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Rosii Giant is a nice sized, bright red beefsteak that is perfect for a beef sandwich! It grows in clusters of 3 to 4 and can reach 1.5 pounds with regularity. Vines are hardy, produce plenty, and are about 6 feet tall. They begin to ripen their fruits 85 days after transplant and refuse to stop until deep frost. This variety also seemed to like hot, dry weather. Rosii Giant tomatoes are meaty, juicy, well balanced, have great aroma, and are satisfying. One bite will reveal a lot of meat and sweet juice. These will be perfect for sandwiches, cooking, sauces, drying, and market sales. -
A yellow, super tomato that is no bigger than perhaps a nickel, Tindindogo was a huge hit for us in 2017. Hugh bushy plants produced what seems like millions of tender, yellow cherries that were good and memorable. They were the last recognizable fruits in our garden after the first true frost and I have no doubt that with a few warmer days afterwards they would have bounced back. Tindindogo is an African variety that loved the hot dry spells here. They are not very firm. They are flavorful and juicy and almost too much to harvest. Though they are flavorful and juicy, they weren't a good market tomato for us because of the softish texture. They were indeed perfect for eating out of the garden, salads, and sharing. Kids love them. Ripens 75 days after transplant. -
Dwarf Sweet Sue tomato is exactly what its name suggest. But there is more! A perfect variety for anyone with little space or doing container growing, this variety will out-produce almost any dwarf variety. Three foot tall plants are tree type and have rugose leaves. They grow clusters of 4-5 tomatoes that begin to ripen 75 days after transplant. Tomatoes are sweet and juicy. This is a great variety for sauces, cooking, fresh eating , slicing and salsa. Not many of them have made it out of the garden. One of my favorites for snacking while I am working! -
Dwarf Mister Snow tomato was the first yellow dwarf varieties that I tried. There s so much that I could say about this gem. It's sweet, juicy, fruity, has great texture and appeal. Beautiful canary yellow fruits can reach 1o ounces. I have grown these in 5 gallon buckets and also on the farm in the ground. All plants performed excellently. we usually harvest our first ripened ones about 85 days after transplant and continue harvesting for extended periods. Rugose leaf plants can grow as tall as 4 feet but they tree type and are not sprawling so they can easily be grown 2 feet apart in rows. try some of our freshly packed seeds in your next dwarf tomato garden. happy gardening! -
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Andrina micro dwarf tomato is a variety that produces larger red cherries that are similar in size to Florida Petite. Even though the fruits are larger, plants produce a nice amount of firm, sweet and juicy cherries. Plants are about 8-10 inches at maturity. But their production is good. They begin to ripen their fruits about 75 days after transplant. So get ready to eat! A little staking may be necessary. I use Chinese chopsticks and they work perfectly! We successfully grew them indoors and under lights. Using 3/4 gallon containers, we were able to fit about 12-15 plants under one 4 foot light fixture and all did exceptionally well. Andrina is my favorite red micro dwarf tomato! -
Pinocchio Red micro dwarf tomato is a beautiful, nice sized cherry tomato that grows on miniature tomato plants. These tree like plants grow no taller than 9 inches and begin to ripen their fruits about 55 days after transplant. Fruits have very good balance of sweet and tang, accompanied by lots of almost fruity juice. Tho diminutive, plants are prolific with a lengthy harvest. Plants should produce a smaller second crop if plants are well cared for. Pinocchio Red can easily be grown in a 3/4 to gallon sized container. A larger container may not be needed. Try 3-4 plants in a window box too, perfect! -
When it comes to outstanding tomatoes, it would be hard to find many green when ripened varieties that are better than Green Giant tomato. Large, oblate, green fruits can reach more than one pound but average 12-16 ounces. This perfect sandwich variety is always very high on our list. Plants are tall and have potato leaves. Ours always display good disease resistance and produce until fall. Green Giant is a great producer too, bearing plenty clusters of 3 or 4 fruits that begin to ripen about 85 days after transplant. Stake and feed well and you will be amply rewarded. Highly Recommended! See it on YouTube! -
There is almost nothing like a sandwich with Granny Cantrell's German Pink tomato. It has the right size, perfect juice, great taste, enough meat and it's not excessively seedy. Our vines produced beefsteak fruits that were in the 1 pound range. They began ripening about 82 days after transplanting in our gardens. Granny Cantrell's tomatoes ripen to a dark pink color, that is aromatic when sliced open. production is plentiful but not excessively prolific. Also a good variety for cooking, slicing, fresh eating and more. Certainly a variety that's worth growing. Stake plants well and early! -
Looking for a beautiful, high-producing variety, that makes surprisingly great sauce? Try Marinade Garnier Rouge tomato. Vines produce bounties of pretty red fruits, that are great for sandwich making, sauce. It works well as a stand alone snacker, slicing and even garnishing. Red, ribbed fruits can reach one pound, but most average around 10-14 ounces. ours came in a bit late, at 85 days, but they were well worth the wait. Once they started coming they never stopped. As far as taste, these have very good balance, nice rich flavor that borders on the sweet side. A must grow! -
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Another beautiful dwarf variety with wonderful taste, Dwarf Confetti tomato belongs in every tomato garden. 4-10 ounce fruits are nicely bi-colored inside and out. Plants are less than 3 feet tall and have rugose leaves. Even though they are shorter, plants will benefit from staking. They produce an abundance of fruits and can easily become top heavy. Fruits are sweeter and fruity with nice texture! They have just enough juice to not make your sandwich soggy. Your first ripened fruits shows up about 80 days after transplant. Grow these in containers or small garden spaces. I recommend 5 gallons or larger. Try them, you'll love them. -
I love peppers of all kinds and use a lot of peppers in most of my meals. Aji Cachucha Purple Splotched pepper is one of my new favorites! This pepper is not hot, it just smells and looks like it. In fact, on a hot scale of 1 to 10, it's only a 1. I have done a lot of cooking and garnishing with it. I have also dehydrated them and made pepper flakes. Using these as stuffing peppers creates the ultimate meal with flavorful hints in every bite. Starting out green, it eventually turns purple on top and finally, all red. What a sight to see! Prolific plants, 3 feet tall. If you like tasty cooking with no heat, this is it! -
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One of the most prolific and delicious tomatoes that we grew in 2018, Dwarf Andy's Forty tomato belongs in every tomato garden. Plants are about 3 feet tall and just keep pumping them out all season long. I also found that these were very disease resistant. Ours didn't not get early or late blight. Bi-color fruits are about 4-8 ounces. They bear in bunches of about 4-5 and begin to ripen about 75 days after transplant. Andy's Forty tomato is flavorful, mild and rich. It has very good texture and nice aroma when fully ripened. Overall a delicious tomato! A nice selection for garnish, cooking, snacking and so much more. Great for container growing or smaller gardens wanting good production. See It On YouTube. -
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If you are love growing fun and tasty varieties, Curly Kaley tomato would definitely be one to try. This variety is perfect for containers or patio growing. Plants are about 15-20 inches tall. Very unique plants look like they have the stick gene with very thick, firm trunks and narrow width. They produce plenty, slightly elongated, red cherry tomatoes. These are very tasty and firm to the touch. This can be placed in the micro-dwarf or dwarf categories. Fruits are fleshy treats, have a low seed count, and they are sweet and tangy. Perfect salad and snacking tomato. Plants have a indeterminate habit and continue producing all season long. Best grown in a 1-2 gallon container. -
Taste Patio Tomato
If you are looking for a very good tomato for slicing in salads or for garnish, Taste Patio tomato will easily do the job. One of my favorite varieties in 2o19, by one of my favorite breeders, Fred Hempel! Plants are determinate and produce so much, that you will never stop harvesting them. These are very delicious in every way. Sweet, tangy, fruity, semi crispy and are so tasty that I ate many at first blush! Intensely colored bi-color fruits are about 2 inches long. Hardy plants with good disease resistance. A must try! Click Here to see it on YouTube! -
Winsall Tomato
Another workhorse on the farm in 2019, I wish that we had discovered these a long time ago. Do you want a nice sandwich? Try a Winsall tomato. Excellent texture, aroma and as a slicer. Ours displayed good disease resistance and had fantastic production. A very balanced tasting variety, fruits are not too sweet or tart or sweet. Ours averaged about 1 pound, with many being around 12 ounces. Perfect blend of complimentary flavors too. The is a very good tomato that I am definitely growing again. Solid, solid tomato! 85 days! -
How I wish I had grown more Longhorn tomato plants in 2021! These were sooo good! I am not sure what happened and how I only ended up with two plants, but I never grow two plants of anything! Nonetheless, I am happy that I experienced this delicious dark colored oxheart. Our plants were between 5 and 6 feet tall. Leaves were wispy but not excessively and plants produced plenty, though not prolific. Taste is well balanced, a bit earthy and satisfying. I especially love the texture of this tomato, just a smooth finish. Fruit size between 6 and 12 ounces. This is a perfect sandwich tomato. I didn't do anything else with it but I suspect it will make some good sauce. Without a doubt I will be growing this one in 2022. -
Blue Pear Tomato
My absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other. A member of the antho family, Blue Pear Tomato should be in everyone's garden. Bred by Ruslan Doohov, one of Europe's premier breeders, Blue pear fruits realize their richest colors colors when fully ripened. Vines were very disease resistant and prolific. In fact it took a second, heavier frost to take them out. Blue Pear is sweet, juicy, rich and very satisfying. It's a very pleasing tomato through and through. If you have never tried these, you deserve to! Check out our images. We are proud to have grown them right here at Renaissance Farms. -
Cuostralee may not often be listed as a great sauce tomato but it is. That may mostly be due to the fact that it's such an excellent beefsteak. Still on my top rated list, Cuostralee tomato will rock your world no matter how you decide to use it. Huge, weighty fruits can reach 1.5 pounds . Vines produce plenty of perfect, crack-free fruits. This is the classic "way back" tomato! Cuostrale is rich, balanced, sweeter, meaty, aromatic and much more. Everything about this tomato is all good! Make yourself a some really good tomato sandwiches and spaghetti sauce! -
Big Sungold Select tomato easily fits in with some of the best cherries available today. Without a doubt, this is one definitely worth growing! Clusters of 6-8 fruits begin to ripen around 68 days from transplant. They turn from green to a beautiful yellow that deserves attention. Plants can be taller than 6 feet and are very vibrant. Big Sungold Select can easily be used as a main crop cherry type, for market sales etc. Tomatoes are fruity, firms, crack-free and delish! Expect to harvest all season long. Stake well and reap your rewards. Perfect for snacking, salads, dehydrating, tomato jam and so much more! Everyone who tried them wanted more! -
85 Days. Perhaps the best green tomato that I have ever tasted, Malakhitovaya Shkatulka "Malachite Box" tomato is very popular here at Renaissance Farms. Without a doubt, it is the first green when ripe variety that I think about when color matters. Emitting a bright color when sliced, this delicious, rich and delightful gem is packed with a combination of flavors that culminate into perfection! There are many close seconds in our catalog, but if color matters, you should choose this one first! Vines are very productive and show good disease resistance. -
Altai Orange Tomato has everything: taste, beauty, production and disease resistance are all there. This nice sized fruit can reach 1 pound. Most of ours were in the 10-16 ounce range. What I totally loved was that it was as early as many cherries. In fact, I can't remember anything, except Dwarf Lucky Leprechaun, ripening before this one. Our first ripened fruits came around 65-70 days after transplant. Fruits are the most beautiful, orange/yellow and grow in clusters of 3 to 5. Its texture is smooth, balanced and satisfying. Vines are around 6 feet tall and produce nonstop all season long. Altai Orange has easily moved up my list. It's one of my new favorites! See it on YouTube -
Some people say that Carbon tomato is perhaps the best black tomato there is. I say, it's pretty close. Certainly, it's one to be reckoned with! It's not often that I am blown away by the taste of a tomato. Carbon had that effect on me. Before I forget, let me say that some of the best sandwiches that I have had were with these. Carbon is a full flavored tomato that is rich, balanced and excessively good. Our plants were about 5 feet tall in full sunlight. They produced plenty 8-12 ounce fruits that are delightful. A MUST GROW for any garden! -
Amana Orange Tomato
75-80 days. Amana Orange tomato is a large beefsteak that turns bright orange when fully ripened. Discovered by Gary Staley of Florida, this fine tomato could take care of all of your tomato issues. It's meaty, sweet, rich and very balanced. A great sandwich tomato, this will also be good in nice yellow sauce, cooking, salsas and just eating off the vine. Vines are bushy and tall and would need good staking. Expect lots or nice beefsteaks from this heavy producer. Good disease resistance! Fruits can weigh as much as 1.5 pounds but the average for us is between 14 and 18 ounces! Fabulous market variety! Also see Barnes Mountain Orange. Amana Orange On YouTube! -
Pineapple Tomato
85 Days. Another popular fruit that stays in my annual rotation. Pineapple tomato is a large red and yellow oblate tomato, that is sweet, fruity and packs plenty meat. Fruits average between 12 and 24 ounces and can sometimes be larger. This is a very good tomato that has gained it's popularity because of it's taste, beauty and consistency. Sandwich Ready! -
70 Days. Millions and millions of sweet, pear-like cherry tomatoes are what you are going to get from an Ildi tomato plant. If it's taste and quantity that you are after, this multi-flora variety is famous for it's heavy production and fantastic taste. Vibrant vines refuse to drop blooms and basically produce more tomatoes than any variety that I know of. It has been one of my best selling plants at the farmers market for many years! it's also a favorite of mine for making salads and jams but you can really do whatever you want with this little gem. Eat as many as you wish in the garden, you can't get them done! Perfect for salads, snacking, sweet jams or jellies. Dehydrate some too! -
85 Days. Mega Marv is another huge red beefsteak that we are happy to offer in out catalog. Weighty beefsteaks will blow your mind with their consistent large size. Tall plants produce plenty of 16-24 ounce fruits that have really good balanced flavors. Well ripened fruits have the classic old time tomato flavor that works well for just about anything. -
Dester Tomato
85 Days. Dester has been in my top 5 beefsteaks for many years. Everything about this tomato is excellent! Huge pink beefsteaks beg to be eaten. Vines are 6 feet tall and produce plenty of 16 to 24 ounce fruits. When you bite into a Dester tomato you would find that it's no ordinary fruit. It has super rich , full flavors that are very desirable. grow this one if you want a fantastic beefsteak! -
85 Days. Janet's Jacinthe Jewel tomato is a large yellow fruit with delicate, vertical golden streaks from top to bottom. This sweet and juicy slicer makes some really good yellow spaghetti sauce. If this means anything, chefs that shop at our farmers market are fond of these. Thick and sprawling plants need staking early. They produce really nice crops of 1 pound, juicy tomato, that are as aromatic as you can find. Tomatoes are on the soft side and are always very tempting to bite into. Apply restraint!
