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One of the prettiest green varieties that we grow, Big Green Dwarf tomato is the perfect variety for anyone wanting to grow in smaller spaces or containers. Rugose leaf plants are good with avoiding diseases, and can reach 4 feet tall. and produce big crops of 6-16 ounce light olive tomatoes. When sliced, beautiful yellowish colors reveal themselves. Big Green Dwarf plants begin to ripen their fruits about 75-80 days after transplant. Tomatoes are Juicy, has a tart after-taste and rich. Great for sandwiches and salsas! -
Taiga Tomato
Karen Olivier has done it again! Her Taiga tomato made big waves in our garden in 2020. I just can't believe how beautiful and tasty these are! 6-12 ounce oxhearts are produced on tall potato leafed plants that start ripening around mid season(75-80 days). Give them a chance to ripen well, then cut and taste. You will find that these are a little fruity, juicy, have lots of nicely textured meat and are delicious! Deceptively weighty, there aren't too many seeds in this gem. Plants are very hardy and are recommended for northern gardens too! Awesome selection for slicing, sandwiches, garnish, cooking or just eating right of the vine. -
I first grew Chyornyi Tarasenko Tomato in 2016 and was excessively pleased with it. Nice sized, shiny, deep chocolate fruits ripen about 80-85 days after transplant. Chyornyi Tarasenko is rich, juicy and more balanced than most. These babies are exceptionally beautiful. Vines are 6 feet tall, produce big crops. Vines are very disease resistant. When sliced, fruits come alive revealing beautiful shade of purples and deep pinks! -
Gold Medal Tomato
My favorite large yellow bi-color tomato, I have grown Gold Medal for at least 18 years. Each year since then, I have saved seeds from to biggest. Today we consistently grow fruits that are above 2 pounds. The seeds we sell are from this same stock, so your fruits will be large! Gold Medal tomato is sweet, juicy, meaty and delicious. It grows on average sized vines that are not too bushy. Fruits begin to ripen about 90 days after transplant and continue all the way until frost. Do with this baby whatever you wish! Visit out Beefsteak Category for more delicious varieties. See it on YouTube! -
Piennolo del Vesuvio tomato is an Italian variety that's perfect for canning and even sauces. Slightly elongated, cherry fruits have nipples in their blossom end. Five feet tall plants produce many large clusters of fruits. They begin to ripen in 65-70 days after transplant. Our plants also demonstrated nice disease resistance. We had no diseases on them in 2018. I made some killer sauce with these. I also enjoyed some fresh salsa too! These will work well for market sales. They also keep well after harvest. Try dehydrating some for tomato flakes or dried tomatoes for your meals. Prolific! -
Ancho Poblano Pepper
This is one of my favorite peppers in the world. I love growing Ancho Poblano pepper because it is such a versatile variety. Like so many stuffing peppers, you can do anything with these them. A native of Mexico, it is an easy pepper to grow. I use these to make my favorite pepper dish, which is Chiles Rellenos. But I also get fancy and stuff them with many other things, like tuna salad, seasoned rice, meats, mac and cheese and tons more. The bonus is always the built in, mild heat, that has its own personality. A very tasty pepper that cannot be compared when it comes to versatility. Need a little more heat? Let them ripen before using. -
Polaris Tomato
Polaris Tomato is a fattened, delicious, black beefsteak that was bred by Karen Olivier in Canada. In 2020 I grew several excellent black varieties, including PPP X PP "C", and Gary'O Sena. Polaris held its own against the best! What I especially love, is that plants are potato leafed! Our vines grew to about 6 feet tall and produced nicely. The first ripened fruits appeared about 75 days after garden transplant. Taste is rich, complex and sweet. Excellent texture that's perfect for sandwiches. Not runny, so no bread wetting. Recommended for northern gardens! -
African Queen Tomato
Just so you would know, out of about 120 new varieties for 2020/2021, African Queen tomato is the very first listing. This is so because it is one of the most memorable varieties for our season. I love everything about this variety. 1-1.5 pound fruits grow on healthy potato leafed vines that can reach 6 feet. Production is fantastic and non-stop. One of the earliest large varieties to ripen for us. Our plants were loaded from the very bottom, all the way to the very top. Excellent disease resistance. Taste is very balanced and memorable. Not too sweet or acidic. Texture is superb, just waiting for you to bite into. Excellent choice for sandwiches, market sales and a lot more. Perfect as a main crop. You must grow this one!! -
Yellow Micro Dwarf Tomato
Back In Stock! Interestingly, Yellow micro dwarf tomato displays some anthocyanin. As you can see from our posted images, the fruits are darker on the top end. This beautiful fruit is full flavored and satisfying with good balance. I would say it's on the sweet side but there is a nice complimentary tinge of tang. Plants grow no taller than nine inches and begin to ripen their fruits around 72 days after transplant. 3/4 gallon containers work excellently. Containers larger than 1 gallon are not necessary. -
75 Days. Lucid Gem is quickly becoming one of the most popular anthocyanin tomatoes. This is so because they are excessively beautiful, unique in and out and pretty tasty too. Boasting very dark tops and yellowish bottoms, this gem is just as beautiful when sliced. Check out our images and see for yourself! Lucid Gem tomato is a great choice for market sales. Customers cannot take their eyes off of them. They are sweet, rich and earthy. If you like a juicy tomato, you will find it here. CHEFS LOVE THEM!! Vines are hardy and produce plenty! -
Micro Tina Micro Dwarf Tomato
Micro Tina micro dwarf tomato is a cross between Micro Tom and Sugar tomatoes. Initially, seeds for these were difficult to get and we couldn't secure any. Eventually, my friend Terry from Secret Seed Cartel in France blessed me with a few seeds. This variety is very short. growing. Our tallest plants were about 8 inches. These produce smaller sized cherries that are mild, with a slightly sweet finish. Production is good but not excellent. Great for canning whole, pickling, and snacking fresh. 3/4 -1 gallon containers are perfect! -
Hoy is one of my favorite selections for 2017. Hard working plants produce massive tomatoes that never stop coming until frost. Even the very last fruits in the Fall are HUGE. In 2017 we grew several 2 pounders, most were between 1.5 and 2 pounds. Fruits are sweet, excessively meaty, tasty and delicious. It's also very dense. If your mission it to grow huge, tasty tomatoes, Hoy is the way to go! Perfect for sandwiches! -
Chibikko Micro Dwarf tomato is perhaps the most beautiful of all the micro varieties, when well ripened. One of the taller varieties, Chibikko plants can reach 16 inches tall. Your plants to be loaded with nickel to quarter sized fruits. Chibikko is extremely tasty. It has a great blend of sweet and tang, with perfect complimentary flavors that results in a very tasty tomato. Fruits begin to ripen about 60 days after transplant. -
Tiny Tom micro dwarf tomato is a very worthy variety. I love this one a lot because it has a very nice flavor and it produces quite a lot of fruits. For us, vines grew to about 8-10 inches tall and produced plenty of nickel sized fruits which begin to blush around the 70 day mark. I also like this one because it's eager to produce a smaller second crop. Keep it fed and it will go a long way for you! Like most of our other micro dwarf varieties, these do well in 3/4 gallon containers. Some support may be needed as a prop for fruit heavy tops! -
70 Days. Millions and millions of sweet, pear-like cherry tomatoes are what you are going to get from an Ildi tomato plant. If it's taste and quantity that you are after, this multi-flora variety is famous for it's heavy production and fantastic taste. Vibrant vines refuse to drop blooms and basically produce more tomatoes than any variety that I know of. It has been one of my best selling plants at the farmers market for many years! it's also a favorite of mine for making salads and jams but you can really do whatever you want with this little gem. Eat as many as you wish in the garden, you can't get them done! Perfect for salads, snacking, sweet jams or jellies. Dehydrate some too! -
Ananas Noire Tomato
Also known as "Black Pineapple", I love everything about Ananas Noire. This bi -color fruits proudly wears it's bronze, green and purple colors outside and in. When sliced, Ananas is beautifully marbled and would totally blow you away. Vines are hard working and display good disease resistance. Its sweet, rich, fruity and juicy taste presents a great balance. You can expect ripened fruits in about 80-85 days. -
Boronia Dwarf tomato is a short growing, tree type variety. It produces chocolate colored fruits that remind me of Cherokee Purple in taste. It's texture is different from Cherokee thought, but there are some similarities. Boronia's plants are short, perhaps 3 feet tall when planted in full sunlight, and produce a nice amount of very tasty fruits. In our garden, fruits take about 75 days to ripen and are constantly ripening after that, so don't take your eyes off of them. Our plants have always displayed good resistance to diseases, but they may need a little help. Spray with copper sulfate or Serenade fungicide, those have always worked well for us. This is a variety that is determined to produce and will work hard to provide you with a good dinner of sandwiches, salsa, or sauces. Try them, you'll like them! -
Yellow Accordion is a sweet, soft, beautiful, stuffing type tomato. It is also juicy! This tomato is a great fresh eating tomato off the vine and excellent when stuffed with already cooked food. It will not stand up to oven heat for more than a few minutes. Vines are very tall, prolific, resilient, and show great disease resistance. Great for fresh eating, stuffing, and salsa. Especially good for garnish and in sauces! This is one you must try. See it On YouTube! -
Dwarf Laura's Bounty Tomato
One of my favorite grow-outs in 2019, Dwarf Laura's Bounty tomato just kept producing and producing. I accidentally started too many plants, so I had plenty extras for beautiful, tasty tomato sauce. This variety is deep yellow outside and in. 2.5 feet tall plants produce tons of 3 inch, elongated tomatoes that are sweet and rich. I have used these in some of my favorite tomato sauces. Disease resistance is really good. All of our plants did excellently in extreme weather. These are good for smaller gardens, especially if pressed for space. Containers, YES! I recommend 5 gallons or more. You can't go wrong with Dwarf Laura's Bounty! -
80 Days. Goldman's Italian American tomato is a very reliable sauce maker that could stand up with the best of them. Ribbed, pear shaped fruits, can grow to 12 ounces and ripen to a nice red color. Vines are tall, lanky and prolific so get your bushel baskets ready. Plants are also very hardy. In fact, ours have never shown any signs of diseases! They would definitely benefit form early staking.if you are serious about spaghetti sauce or tomato sauce try these! Try a few right off the vines too, you'll be amazed! Expect Goldman's to keep producing until fall. -
Black Cherry Tomato
75 Days. Sweet, fruity, rich and juicy, Black Cherry tomato is an average sized cherry fruit that can hang with the best of them! It's also a favorite of many in the culinary community. Black Cherry vines are perhaps 5-6 feet tall and produce heavy crops of brownish/purple fruits that ripen relatively early. These have no problems with extended periods of heat and drought. This fruit is a little larger than chocolate cherry and not quite as intense. Vines are also very tough and are very anxious to produce. Have no fear, they will be there at the end of the season when everything else has already gone. -
Dwarf Mallee Rose Tomato
Dwarf Mlle Rose tomato is a beautiful slicing variety that has a very good balance of sweet, tang and juice. Beautiful rose pink fruits grow on 3.5 feet tall plants that are about the most prolific in this size range. These are perfect slicers! Rugose leafed plants begin to ripen their fruits around the 75 day mark. From then on, they will continue heavily producing all season long. Dwarf Malle Rose will also do well in containers or smaller gardens. try 3-5 gallon containers. When growing in containers, be sure to water and feed often! Great for sandwiches, sauces, garnishing, cooking and fresh eating right off the plant. OSSI Pledge -
Biquinho Pepper Red
In 2008 I became interested in gourmet peppers that had high flavor, very little to no heat and were prolific producers. As a culinary lover, I wanted varieties that I could cook with and include in almost anything I made. My very first love was Aji Dulce Orange. I graduated to other varieties with the passage of time. This year, 2019, I asked my the "Pepper Lady" at my local farmer market to recommend something to me. I wanted similar types. She suggested Biquinho Pepper Red and Yellow, the rest is history! These both have exceptional gourmet qualities. They are fruity, tasty and aromatic. Both appear to have heat at first bite, but that fizzles to nada! If you are seeking a wonderful varieties for pickling, flakes, powder, dehydrating, cooking, eating fresh, market or more, try the Biquinhos. Very Prolific! -
Dwarf Parfait Tomato
I love growing dwarf tomatoes because they always surprise me. After growing them for quit a few years, I still cant get over how much they can produce produce and how large some of the tomatoes can be. Dwarf Parfait tomato, is a beautiful and larger variety that, when ripened, is green on the outside and yellow on the inside. This combination makes for an interesting contrast that will turn any head! Three feet tall plants, produce 6-12 ounce fruits that have a deep, rich taste. Texture is superb and aroma is very inviting. Our plants displayed excellent disease resistance, making these even more attractive to me. Parfait is a later variety but your wait wouldn't be in vain. Perfect for sandwiches, slicing, garnish and more! Dwarf varieties are perfect for smaller gardens! Recommended! -
Flora Gold Micro Dwarf Tomato
When I first saw a ripened Flora Gold micro dwarf tomato plant, I was very impressed. I couldn't believe how such a short plant could produce such beautiful and tasty fruits. When I tasted these little gems, I was hooked and became totally opened to trying micros on a bigger scale. Flora Gold plants are a little taller than most of the other micro varieties. Ours consistently reached 8-12 inches tall. What stood out to me is that they did not need any staking. Plants are firm, strong and are loaded with fruits from the very bottom shoots all the way up! Bite in and you would find a perfectly balanced tomato with very pleasing under-tones. This is a very good cherry that performs well in 3/4 to 1 gallon containers! 72 days to ripen. -
Armenian is a big bi-color tomato tomato that proudly displays it true colors inside and out! A very sweet variety, Armenian can weigh as much as 18 ounces and begin to ripen after 85 days. When sliced, you will experience some of the prettiest marbling of deep reds and yellows. Also fruity, meaty and very juicy. Great sandwich tomato! Perfect for the market! -
One of our best selling varieties of all time, Virginia Sweets tomato is a winner! Like most red and yellow bi-color fruits, this one too, is sweet. It also has plenty of nice, fruity meat, which has great texture. Fruits average around the 1 pound mark, though some get larger! Vines are prolific and have good disease resistance. Virginia Sweets is the perfect main- crop variety. You can expect your first ripened fruits around the 80 day mark. -
One of the prettiest antho varieties that I have grown out, Gargamel tomato certainly is a pleasure to have in my garden. This beautiful tri-colored fruit is an attention grabber when fully ripened. Plum shaped fruits are abundant on their vines. I really like how Gargamel stood up to diseases. That, along with is good taste and production are some of the reasons why it will be returning to my gardens in 2019. Good salad tomato, great for garnish, snacking, cooking, canning and more. Truly a multi-purposed variety. Ours began to ripen on day 73 after transplanting. Worth growing for sure! See it on Youtube!
