Biquinho Pepper Red
In 2008 I became interested in gourmet peppers that had high flavor, very little to no heat and were prolific producers. As a culinary lover, I wanted varieties that I could cook with and include in almost anything I made. My very first love was Aji Dulce Orange. I graduated to other varieties with the passage of time.
This year, 2019, I asked my the “Pepper Lady” at my local farmer market to recommend something to me. I wanted similar types. She suggested Biquinho Pepper Red and Yellow, the rest is history! These both have exceptional gourmet qualities. They are fruity, tasty and aromatic. Both appear to have heat at first bite, but that fizzles to nada! If you are seeking a wonderful varieties for pickling, flakes, powder, dehydrating, cooking, eating fresh, market or more, try the Biquinhos. Very Prolific!