Piennolo del Vesuvio Tomato

$2.50$3.50

(1 customer review)

Piennolo del Vesuvio tomato is an Italian variety that’s perfect for canning and even sauces. Slightly elongated, cherry fruits have nipples in their blossom end. Five feet tall plants produce many large clusters of fruits. They begin to ripen in 65-70 days after transplant. Our plants also demonstrated nice disease resistance. We had no diseases on them in 2018.  I made some killer sauce with these. I also enjoyed some fresh salsa too! These will work well for market sales. They also keep well after harvest. Try dehydrating some for tomato flakes or dried tomatoes for your meals. Prolific!

Description

Piennolo del Vesuvio Tomato

Piennolo del Vesuvio tomato is an Italian variety that’s perfect for canning and even sauces. Slightly elongated, cherry fruits have nipples in their blossom end. Five feet tall plants produce many large clusters of fruits. They begin to ripen in 65-70 days after transplant. Our plants also demonstrated nice disease resistance. We had no diseases on them in 2018.  I made some killer sauce with these. I also enjoyed some fresh salsa too! These will work well for market sales. They also keep well after harvest. Try dehydrating some for tomato flakes or dried tomatoes for your meals. Prolific!

Additional information

Tomato Seeds

10 SEEDS, 25 Seeds

1 review for Piennolo del Vesuvio Tomato

  1. Christine

    Mixed bag with this tomato. Very productive vine, lots of small fruits with good flavor. The small part made skinning them for canning extra labor intensive. My primary complaint was they were VERY prone to blossom end rot. When no other plant in my garden with 30 varieties had that problem…. so it wasn't a soil issue. 

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14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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