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Dwarf Lucky Leprechaun tomato was the biggest surprise for us in the 2018 season. It caught me totally off guard by being the earliest variety out of 215 to begin ripening. We recorded its first ripened fruits in 62-64 days after transplant. I thought that this could be the case because there may have been some fruit setting when we transplanted it. But that was not the case, because all of our Lucky Leprechaun plants were ripening fruits at the same time. From that point they never stopped until the crop was done. Determinate plants are not taller than 2.5 feet and remain loaded. Fruits are mildly sweet and juicy. Nice flavor, not bland! A fantastic choice for early and container gardens. -
We grew out yellow dragon tomato for the first time in 2018. It was a pleasing experience. 5 feet tall plants produced prolifically and were still doing so at season's end. They produced 3-5 ounce, pale yellow fruits with top side, dark antho, that sometimes streaked down to their bottom ends. Fruits were mild and juicy with some fruity and sweet undertones. They definitely were head-turners in the garden and at farmer's market too. Our first fruits began to ripen about 76 days after being transplanted in the garden. Perfect for salads, platters/garnish, tomato juice, snacking and fresh salsa and market sales! A solid choice for your garden! -
I was introduced to Velmahoza Magnate tomato about 5 years ago and I totally loved them. Somehow I forgot to grow them out again until 2018. This tomato reminds me a lot of Curtis Cheek tomato in looks, but has a totally different flavor and texture. Plants are wispy, as most oxhearts are. They grow to about 5 feet tall and produce pretty pink oxhearts. Our biggest fruits this year were about 14 ounces, but I would say that they average about 8-10 ounces. Ours always stand up well to early blight. Thick, smooth and sweeter meat that's made for sandwiches and sauces. Recommended! -
One of the most beautiful anthos that I have grown, Stripes Of Yore tomato also has good flavor, without the antho usual taste that many of us dislike. Displaying pretty yellow with random black clutches/stripes, this one will turn heads in your garden! On the milder side with some fruitiness, this saladette tomato also serves well as a garnish and cooking tomato. Chefs love it, so that says a lot! Skinny plants can grow to 6 feet tall and produce plenty fruits. It's also a good choice for market sales. Ours started ripening about 78 days after transplant and continued until season's end. -
Perhaps the most unique green variety that we have ever grown, Spear's Tennessee Green tomato was definitely worth it! I heard great things about these before I tried them and was really excited to see how they produced. When they began to ripen, I was intrigued by their deep olive color, unlike most greens. Fruits were meaty, intense and delicious! Not too sweet, not too tart, but rich and satisfying, with some aftertaste that reminds me of some tropical fruits that I grew up with in the Caribbean. Put Spear's Tennessee Green on you list, you wouldn't regret it! -
One of the first black varieties that I have grown, Black Prince tomato is still one that I like to turn to every once in a while. For me, growing these is a way to be sure that I have a good salad tomato to turn to. Fruits are about 3-6 ounces, rich with some sweetness and slightly earthy. Texture is superb. I love slicing these up with a little salt and pepper. What a treat! Five feet tall plants produce plenty fruits that can be used as a main crop for market sales. These also have good texture that works well in fresh salsa. Snack on some right in the garden, they are best that way! -
Egyptian Pink tomato is what I would consider a multi-purposed sauce tomato. Unlike many plum types, it is not necessarily a good keeper and has a softer feel. This tomato makes really balanced sauce, even when nothing I added to it. Plants are 5-6 feet tall, have wispy leaves and produce good crops of 2 inch long, tender pink fruits. This are not only great for tomato sauce, but they work well for cooking and canning too. Try eating some right off the vine, what a treat! Expect your first ripened fruits around day 75 after transplant. Must be staked well. Does well in hotter weather too! -
All tomatoes are not made equally. Try as you may, not every tomato will make seamlessly great sauce. Amos Coli tomato, will stand up to the best of them when it comes to tomato sauce. Thick, 2-3 inch plums are ready to make some of the best accompaniment to your pasta, even for non-cooks. They have a naturally saucy feel, even when eaten fresh. I also made some great tomato stew with these, what a treat! Amos Coli vines are wispy leafed and produce plenty of fruits. Staking should be done early, as plants begin to hold fruits not long after transplant! For canning, snacking and more! -
I planted Grunge In The Sky tomato in mid-May 2018 and never really looked back. I had no reason to. During my usual hand watering sessions, I would inspect my plants but they never developed any issues with blights. Vibrant vines started ripening their fruits about 70 days after I transplanted them. Fruits started ripening yellow, then changed to a faded bi-color as they became riper. Their interiors were beautiful, but not as bi-colored as I expected. I liked the juicy, fruity feel of this one. It's very refreshing! I snacked on them all day long as I worked in the garden. You will too! -
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Big, hefty beefsteaks are what you will get when you grow out Holy Land Tomato. Our plants were tall and loaded with 1-2 lb tomatoes that kept coming until cooler weather. Fruits began to ripen about 85 days after transplant. I just had to eat the very first ripened fruit. It was sweet, meaty, flavorful and satisfying. I also love that these have good, old time flavor. Holy Land is the perfect compliment to two slices of bread, some mayo, lettuce, good cheese, salt and pepper. If you can't locate any of those things, simply eat it right off the vine, it's super delicious that way. -
In 2018 we grew quite a few exciting new varieties. Indische Fleisch tomato is one of them. Dark colored fruits are darker than most black varieties. They have green shoulders that fades as fruits become well ripened. Fruits average about 5-8 ounces and are born on vibrant, hard working vines! As far as taste, I loved, love, love these. They were perfectly balanced with earthy tones, some acidity and sweets too. Superb texture accompanied its taste, which assisted in making this tomato winner. Plants were about 5 feet tall and produce plenty! Perfect slicing tomato that will work well for sandwiches too. Try dehydrating some. Winner! -
Whetstone Wonder tomato is a huge, sweeter beefsteak that you will fall in love with. Tomatoes can easily reach 2 pounds. I was given these seeds by a family in Indiana USA who stated that it had been grown for years by a great aunt. The way the story was told to me, it seemed that Whetstone had been in that family for more than 75 years. I'm supposed to get more info in this one soon. Whetstone Wonder is also very meaty and aromatic when fully ripened. Plants need early staking with regular revisions. One slice will cover your sandwich bread twice over! Recommended! -
Valentina Doohova tomato is easily one of the best red oxhearts that we have grown. This super clean tomato is also very pretty. Reminiscent of Mayo's Delight, this cutie is pack full of flavor and ready for a sandwich. Bright red fruits are aromatic and a perfect balance of sweet, acids, juice and flesh. Plants are wispy leafed and produce large crops of 6-12 ounce fruits that, when fully ripened, will blow you away! We harvest our first ripened ones around 75 days after transplant. This is a great market tomato because to its taste, looks and production. Cooking, canning, sauce, garnish and more! -
Are you daring? Our Pink-Purple-Sunrise Bumblebee Mix is a blend of three popular cherry tomato varieties. All three varieties are individually fantastic. They noted as some of the best cherries on the planet. This is a perfect blend for market vendors and chefs, big time snackers and anyone wanting to experiment. Each of these cherry types is as versatile as they come. Make jams, dehydrate, fantastic salads, eat in the garden, cook or do anything that you want with these. All varieties have vibrant growth with great disease resistance. This blend is not even, but it's close. Surprise yourself, plant a row! -
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Don't let the name fool you, there is nothing sneaky about what Dwarf Sneaky Sauce tomato does. When this gem cooks down, it makes some thick , balanced sauce. It needs very little seasoning to make great dishes. So if you are a bad cook, start with these. Sauce making is not all that good about this tomato. It also makes great salsa, stews and is a good canner too! Shelf life is pretty good but not exceptional. As it pertains to taste, it is mild, sweeter and meaty. Production is good but not exceptional, so plant one or two extra plants and you will have a guaranteed awesome sauce tomato! 2-3 feet tall plants! As a side note, I made some great tomato bisque with these! -
If you have never tasted a green when ripened tomato, Dwarf Jackass Green tomato is a great one for you to try. Easily one of the best green dwarf tomato varieties, this one is a keeper! Three feet tall tree-like plants produce plenty 6-12 ounce tomatoes that are fruity, balanced and rich. Stake well! Our first ripened fruits appeared about 80 days after transplant. They continued coming until season's end. Plants produce plenty of tomatoes that were green inside and out. A small amount of pink blushing on the blossom end. It's tasty reminds me of Aunt Ruby's German Green, another fantastic tomato. Dwarf Jackass Green can work great in containers too! -
Dwarf Solokah Tomato is a pink plum variety that is a sauce specialist. It's great for snacking too! Try cooking, canning and fresh salsa with these, they work well. Two feet tall plants are loaded with plum shaped fruits that are soft to the touch and aromatic. Plants are also prolific, so you will have plenty fruits for making your dishes. Dwarf Solokah makes some mild thicker sauce when cooked down, so if you don't like strong tasting sauces, this is the one. These will work excellently in containers. Good disease resistance, vibrant plants. Good selection for growing in the ground too! -
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Don't be surprised if you wind up growing Dwarf Mandurang Moon tomato in your garden each year. Little whitish/yellow cherries don't look like anything much at first glance, but they will surprise you when you bite into one. Fruity in mildish with very good balance, they are the perfect snack. 2-2,5 feet tall plants produce plenty slightly plum shaped fruits. Some fruits have pointed bottom ends. They begin to ripen about 72 days after transplant. These are perfect for salsa, snacking, canning, dehydrating and so much more. Nice texture rich juice. Perfect for container growing too! Pop on in and have a great day! -
Easily one of my favorite dwarf varieties in 2018, Dwarf Shadow Boxing tomato thrilled me from start to finish. I really loved the foliage on these babies. Plants produced 2 inch long plum shaped fruits were a bit late to ripen. When they finally started to turn, the most beautiful tri-colored antho fruits emerged. They were firm and plump with a good, sweet and balanced taste. I Made some really great salsa with them. These will work great for garnishing, cooking, dehydrating, canning and more. The best part of all, is that plants are prolific and indeterminate, so you will have plenty tomatoes until the end of the growing season. Must grow these! -
Another of my favorites in 2018, Dwarf Striped Antho tomato kept my attention all season long. Short plants suitable for growing in containers also, produced round and slightly oblate fruits, that displayed nice antho on their top side. On the blossom end they were a beautiful red and yellowish striping. That combination certainly lit up our garden. Our plants were about 2-2.5 feet tall, had rugose, regular leaves, but not thick foliage. These started ripening around 72 days from transplant and continued until season's end. Dwarf Striped Antho is perfect for snacking, canning, garnish, market sales and so much more. Fruits are mildly sweet and fruity, with some beautiful earthy undertones. -
I grew Dwarf Kangaroo Paw Yellow tomato for the first time in 2018. They were really good, especially for slicing and snacking. Our plants were about 2 feet high, had rugose leaves and produced 2-4 ounce fruits that ripened to a pretty, clean yellow color. Plants also started ripen fruits around 72 days after transplant in the garden. What I liked about its flavor was that it was not too mild and had some really good fruitiness when fully ripened. Some sweetness with very little tang. These are great also for canning, making fresh salsa and more. Will work well when grown in containers or small gardens. -
Here is a nice dwarf tomato for you to try. I expected these to be acidic, but they were not. They were mild and fruity with some sweet reflections. Dwarf Citron Compact tomato is truly a nice treat at any time, especially in the garden Fruits are about the size of a golf ball, perhaps a tad smaller. They have a softer feel with plenty of rich juice and good texture. These are great when sliced up in a salad. Great for snacking. Try canning some too! Plants are about 2.5 feet tall and produce plenty canary yellow fruits that will delight you! 72 days to ripen. -
One of my three favorite dwarf grow outs in 2018, Dwarf Sarah's Red tomato should be a part of everyone's garden. I did not know what to expect when I grew these out because I had heard conflicting things. When I took my first bite of a ripened fruit I knew I was home! It was so good that I instantly regretted not growing more than 3 plants. But this fine tomato is not just great for snaking, it makes great sauce too! Making a great sandwich? Sarah's Red can do that also. Plants are about 2.5 -3 feet and produce a good amount of deep red fruits that begin to ripen in about 74 days after transplant. A great choice for dwarf tomato growers! -
Perhaps the most prolific dwarf variety that we grew in 2018, Dwarf Mary's Cherry tomato is awesome! Inconsistent in sizes, fruits vary from 2-3 inches in diameter. Dwarf Mary's Cherry is rich and juicy. There is some sweetness and a bit of earthiness also! It's a really good tomato for snacking and fresh tomato salsa. It should really liven up your soups, the flavor is that good! Our plants did not exceed 2.5 feet tall and they began to ripen fruits early, coming in at 70 days after transplant. This variety is easily one of my top ten dwarf varieties. Another good variety for growing in containers or in the ground. Side disease resistance too! -
The pictures below say it all. Dwarf Pink Opal tomato is, in my opinion a superb little cherry variety. I love everything about it. Plants are short, very productive, pretty and delicious. Our plants displayed really good disease resistance! Dwarf Pink Opal brought us tomatoes all season long. About 1.5 inches in diameter, these tender pink, smooth skinned, fruity cherries, are perfect for snacking. They are mildly sweet and juicy and make a really good salad. But snacking on them right in the garden is how I really loved them. Another good one for container growing! Try some, you'll love them too. -
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Easily one of the top dwarf varieties I grew in 2018, Dwarf Hannah's Prize tomato will be in our gardens again next year. Perfectly balanced and rich taste kept me eating all summer long. I even ate a lot of them during the seed saving process. They were that good! This tomato pack nice meat with excellent texture. Aroma isn't loud but it's very pleasing. Dwarf plants are "Tree Like" and produced a good amount of 4-8 ounce fruits that are definitely worth being in any tomato garden. Great sandwich tomato.! I did not make sauce with it so I can't say, but salsa, slicing and snacking, you must do! -
Tsarskiy Podarok Dwarf tomato took me totally by surprise this year(2018). I planted it in a row with non dwarf plants and was wondering why it hadn't even grew to 4 feet tall. When I checked my notes, I noticed that it had a dwarf habit. Plants produced really nice beefsteaks that sometimes crossed one pound. most were between 10 and 14 ounces. Fruits were milder and sweetish with really good balance. Plants produced prolifically, I liked that a lot. I think our first ripened fruits were about 80 days. This tomato is a growers treat. Plants need to be well staked. Perfect for sandwiches and tons more. Try eating some right in the garden. You'd love them.
