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The prettiest of pink tomatoes, this Chinese slicer is perfect inside and out. Five to six feet tall vines produce 4-6 ounce, very clean tomatoes that would work perfectly for market sales and as a main crop. Plants are especially disease free and are hard workers. Tomatoes have a nice smooth balance but, true to the Chinese varieties that we have grown, are still on the sweet side. This is not a fancy tomato, just a straight up good one! -
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Feher Ozon Paprika Pepper
I am very impressed with this pepper, it's production for such a short plant and especially its taste. Feher Ozon Paprika pepper is a Hungarian variety that is sweet, flavorful and delicious. Good for stuffing, cooking and even pepper flakes, this one has little to no heat. Plants are very short. Many of ours were between 12 and 18 inches tall. They produce semi heart shaped, 3-5 inch long peppers that go from green to cream colored, then finally ripen red. A very useful variety if you love cooking with sweet peppers. Really good for pickling too! Perfect for containers and small gardens with limited space!! -
Federle Tomato
Another one that I am very pleased with! Federle tomato is an excellent sauce maker. Sweet and elongated fruits ripen red and are medium firm and meaty. Wispy leafed plants produce plenty fruits, a little later in the season. The wait will be totally worth it tough. Tomatoes are about 3-4 inches long and 2 inches in diameter. Federle is a perfect choice for canning, cooking, drying, ketchup making and tons more. Great all purpose variety! -
After years of growing it out, I still cannot get over this tomato. Favorite de Bretagne is unique through and through. 2-3 inch long fruits pack excellent, rich, fruity and sweet flavors that are breath taking. Prolific, determinate plants that hate to drop blooms are very beautiful! They grow no taller than 2.5 feet and are sprawled. These are perfect for containers or in the ground and can be grown without stakes. Good disease resistance. Also perfect for sauce, salsas, garnishing, chefs, cooking drying and eating right off the vine. Grow some plants for the farmers market. Get ready to eat plenty! Big hit! -
Being a big fan of old fashioned oxhearts and knowing that they mostly have great taste and texture, I decided to try this one! Fatima tomato lived up to expectations! This is a very tasty oxheart. Besides that, it has soft smooth flesh and fantastic old time flavor! It is very balanced too! I especially love that the plants produce plenty and until frost. Fruits are around 6-12 ounces and ripen to a very beautiful pink. You can expect your first ripened fruits around 75-80 days. These are perfect for sandwiches, cooking and slicing. Be sure to stake plants well, as they are very skinny and cannot hold any weight! Good disease resistance! See it on YouTube! -
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Fat Frog Micro Dwarf Tomato
I'll get straight to the point! Fat Frog micro dwarf tomato is really good. Ripening green, with mildly sweet flavor and some mild fruity undertones, this micro gem is a recommended grow. Plants are between 10 and 14 inches tall with thick stems and by micro standards, produce some of the largest fruits. These grow nicely in 6 inch-1 gallon pots. I did not see any difference in plant size or production using either of these sizes. Production is good but not prolific. It's definitely worth adding to your micro dwarf tomato collection. Check out my pictures, they are so beautiful. -
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Farmers Market Jalapeno Pepper
A unique looking pepper that has similar heat to your standard Jalapeno, I find that these pack way more flavor, especially when ripened. Plants were about 3 feet for us and peppers ripened a little later in the season. Prolific and tasty, Farmers Market Jalapeno Pepper will be a delight in your dishes, especially for cooking Indian foods and with curry. Also great for pickling, salsas and seasoning meats etc. Nice choice for any chili pepper lover! It can be difficult to tell when these are ripening. I look at the blossom end for redness and give them a few days after that, before harvesting! I had many questions about these. Seeds are limited because I didn't make time to harvest, sorry! -
False Sunflower, Heliopsis 'Ballerina', is a perennial flower that blooms in its first year. 3-4 inch diameter flowers that blooms from mid season onwards. These are great cut flowers, butterfly attractors. Easy to grow and very hardy in zones 3-9. Ours lived through every storm, intense heat and humidity in their first year, 2021. Easy to start from seed and will come back every year. Very eye-catching and beautiful in the garden. 3-4 feet when mature. -
False Blue Indigo
Baptisia australis. False Blue Indigo is a very beautiful perennial flower that flourishes in late spring early summer. 5 feet tall stalks produce clusters of eye opening bluish blooms that are perfect for cut flower bouquets. Easy to grow from seed, this hardy perennial will do ok even is difficult soils. Light up your gardens with False Blue Indigo! Try These!! -
Evil Olive Tomato
I really got a surprise when my Evil Olive tomato plants started ripening their fruits. Even as an experienced grower, their exterior colors when fully ripened were stunning and surprising to me. But that's not all! I got an even bigger surprise when I cut them open. Beautiful shades of orange, greens and lime suddenly revealed themselves. Evil Olive plants have a darkish tint to their foliage and produce plenty regular sized cherry tomatoes. Fruit color is dark green with a nice shade of orange on blossom end, when ripened. Taste is nice with a little tang. Great fresh salsa tomato! Also nice for snacking, canning, garnish. Good disease resistance. 75 days after transplant. -
Everett's Rusty Oxheart Tomato
Easily one of the prettiest varieties that we grew in 2020, Everett's Rusty Oxheart tomato did very well for us! When fully ripened, rust colored, bi-colored fruits, are blushed with green and yellowish colors. You just have to see this for yourself. The real treat is when they are sliced. No matter how you slice them the results are the same. You will experience some of the most intense tomato colors. Even better, they are very tasty, fruity and sweet with a little tang. Everett's actually tastes more like a tropical fruit. Our indeterminate plants were prolific and produced blunt, to perfect hearts. What a treat! Give these a try!! -
One of the prettiest pear tomatoes that we grow, Evans Purple Pear tomato is stunning, With good taste. Ripening to a deep purple color with greenish shoulders, this beauty is a head turner. It's rich and mild wth very complexed and earthy flavors. I love this tomato! It's perfect for salsa, snacking, garnishing and drying. Great for market sales too. Plants are radiant and prolific! -
Absolutely one of my favorite tomatoes that was grown in 2021. Very productive and disease resistant vines produce about one pound beefsteaks all summer long. This variety is hard working and will be worth its keep in your garden. Fruits are deep pink when ripened have a full flavor with the old times feel. A great choice for farmers market, Evan Shewmaker tomato is a great choice for anyone who loves a big fruit with great flavor and production. 80 days from transplant. Stake well for best results! -
Eva Purple Ball Tomato has long been one of my most reliable varieties. I thought I had them listed before but I didn't so I grew them out again in 2021 and here they are. If you are seeking a hard working, great tasting little slicer, I promise you, this is a good place to start. Additionally, its regular leafed vines are really disease resistant. That is also a draw for me. They are similar to Arkansas traveler as it pertains to reliability and size. These would make great sandwich tomatoes, excellent for market sales, awesome snacks and so much more. Really a solid choice for a dependable variety. If you haven't grown these, I recommend them -
Eugenia Tomato
When it comes to taste, Eugenia tomato was at the top of the list of newbies that we grew in 2017. I am so excited to have these that I wanna shout! Huge, meaty oxhearts that can reach 1.5 pounds, grow on bushy, wispy leaf plants. A product of Ruslan Doohov of Poland, Eugenia is one of the best tomatoes that I have experienced. It's very balanced and fruity, packs a lot of meat with very smooth flesh. When to comes to aroma, nothing beats it! these even taste great at first blush! Please do with this tomato whatever you wish! FANTASTIC!! -
If you are like canning, Eros tomato is certainly a nice selection for this purpose. Eros is a yellow elongated variety, that can reach 3 inches long. Determinate plants produce generous amounts of tomatoes that can be used for several purposes, including canning, sauce and paste. We dehydrated some of these and that worked out well also. I found Eros to be a good cooking tomato, imparting it's milder, tomatoey flavor in our meals, but without overwhelming it. Plants are not big or sprawling. They produced and performed well in hotter and dryer weather too. Stake early. Vines are skinny and will to hold up for long, without it. -
ER Chu Xian Zao Sheng Tomato
True to the Chinese varieties, ER Chu Xian Zao Sheng tomato is on the sweet side. Bigger cherry sized tomatoes are bright red, juicy and aromatic when fully ripened. Indeterminate vines average about 5 feet tall and produce abundant crops all season long. Plants are also vibrant and hardy. Ours never had any diseased and produce until frost. Fruits begin to ripen about 80 days after they are transplanted into their final grow-out spot. This is a great tomato for sauces. Also perfect for salads, fresh eating, fresh salsa and tone more!! Give it a shot! Stake these well! -
Epstein's Big Zac Tomato
If you are looking for a great tasting beefsteak that will always grow large, Epstein's Big Zac tomato will work for you. Huge pink fruits can reach 3 pounds and grow on potato leaf vines. Plants, though not prolific, produce plenty. I really like its disease resistance. These held up really well even in a tough growing season. Big Zac is fun flavored, tasty and reminds me of Cleota Pink. This is a superb choice for growers wanting a tasty beefsteak, especially for sandwiches. This variety will benefit from early staking. These make thick, meaty slices. I love them! -
In 2018 I grew many varieties of dwarf tomatoes. Some were good, some better and some excellent. I especially enjoyed the ones that worked well as multi-purposed types. Epoch Dwarf tomato, to me, is a multi-purpose variety. It's a slicer that works well as a sandwich tomato, makes good sauce, cooking, snacking and more! When thinly sliced and dehydrated it turns into some of the best garnish for your meals. For us, this was a high-flavored tomato that was well worth growing. 2-3 feet tall vines produced nicely until the end of the growing season. These work well in containers too! -
Emmy tomato is a smaller yellow fruit that packs great flavor. 70 Days. Years ago at my local farmers market, I noticed many people flocking a particular booth. I inquired and found out that they were there to purchase Emmy. the following year I grew out 5 plants. Big hit! These little gems are sweet, fruit, rich and delicious. They are perfect for snacking in the garden, sweet tomato stew, canning, salads and drying for tomato flakes or powder. Prolific vines have good disease resistance! -
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Emerald Evergreen tomato is a beautiful ( six to ten ounce) fruit that ripens green. Packed with outstanding fruity flavors, this winner is perfect for sandwiches, green tomato sauce, salsa and slicing. Vines are six feet tall, vibrant and productive. Fruits ripen starting around the 80 day mark. when sliced, Emerald Evergreen is bright green inside and very aromatic. Be sure to stake these well and check fruits for ripeness. When ripened, it's outside is yellowish green. Happy Growing! -
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Elser Farm's Brown Derby Tomato
One of the most uniquely colored varieties I have ever grown, Elser Farm's Brown Derby Tomato is a sight to behold. Large fruits can approach 12-16 ounces. Ours averaged 8-12. One of the things that I love about this variety is its aroma. I could smell the sliced fruits from a distance away. Taste is rich and earthy, with some sweetness. Texture was good too. Honestly, in 2020 I only had these off the vine. I loved them that way. But I could totally see them being a hit on sandwiches and also on a platter. So beautiful, so good! -
Elgin Pink is a very, very good tomato. Seriously one of the best for us in 2021. In doing some research for this variety, I discovered that there are two leaf types, regular and potato. Our version is Potato leafed and produced large crops of some of the best tasting beefsteaks that were consistently about 14-16 ounces. Plants were very hard working and vigorous. These came on a bit late but were totally worth waiting for. I would definitely recommend these as a main crop for market, as I already know you will have big production and lots of return customers. Stake well and be ready for some really outstanding tomatoes that would make kick-butt sandwiches. Try these! -
Egyptian Pink tomato is what I would consider a multi-purposed sauce tomato. Unlike many plum types, it is not necessarily a good keeper and has a softer feel. This tomato makes really balanced sauce, even when nothing I added to it. Plants are 5-6 feet tall, have wispy leaves and produce good crops of 2 inch long, tender pink fruits. This are not only great for tomato sauce, but they work well for cooking and canning too. Try eating some right off the vine, what a treat! Expect your first ripened fruits around day 75 after transplant. Must be staked well. Does well in hotter weather too! -
I received some Egg Yolk tomato seeds in a seed swap in 2018. Truthfully, I only grew them out because I had some extra space. It turned out to be a great decision! Tall vines produced sweetish, juicy and flavorful cherries and were very prolific all season long. I especially liked that they were crack-free. This is absolutely a snacking and salad tomato, that may work well as a main crop variety for market sales etc. May I also suggest slicing some and dehydrating them, so yummy! There is also potential here for container growing, but some staking will be necessary. Egg Yolk is also early ripening, coming in at 70 days after transplant. Definitely worth growing! -
Early Pak Tomato
A determinate variety, Early Pack tomato is the perfect early variety. Smaller slicing tomatoes have good flavor and nice texture. Plants are prolific and very hardy. In 2019 ours were planted in low laying ground and were flooded for 3 weeks, yet they pulled through while other varieties crumbled. Bright red, 3-4 ounce fruits have nice balance, are on the tart side and are really good on a sandwich. I haven't tried these any other way than on sandwiches and eating off the vine. It is well worth it for me to grow these annually. 68-70 days to ripen from transplant. Seed Source: Plant Gene Resources Of Canada-CN 16426.
