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Yellow Accordion is a sweet, soft, beautiful, stuffing type tomato. It is also juicy! This tomato is a great fresh eating tomato off the vine and excellent when stuffed with already cooked food. It will not stand up to oven heat for more than a few minutes. Vines are very tall, prolific, resilient, and show great disease resistance. Great for fresh eating, stuffing, and salsa. Especially good for garnish and in sauces! This is one you must try. See it On YouTube! -
If you ever want a tomato that can be used in a million ways, this would be one of them. Black beauty tomato is a pretty tomato that belongs to the anthology family. Averaging about 6 ounces, Black Beauty has mostly black on the top and fades into a pretty reddish purple on the bottom end. What a sight to see! Antho tomatoes on the same plant can vary in color intensity, so watch out for some very interesting variations!! Black beauty tomato is earthy, sweetish and has a little bit of tang. Its taste is generally richer than some many other antho varieties . Perfect for sandwiches, slicing, garnish and cooking and market sales. So if you are a vendor, your booth will be busy if you sell these! Grown using organic methods. See it on YouTube! -
When it comes to production, Blondkopfchen tomato is in a league of it's own. This multiflora should be on everyone's annual list. 5 foot tall vines produce bunches of up to 50 yellow cherries. That's not all! These babies taste great. They are sweet, slightly fruity and have a little tang. My German friend told me that the name mean little blond girl! These love drought and mine have produced through anything!! Perfect for snacking. slicing in half and drying and salads. Kids love them! -
Burracker's Favorite Tomato
Burracker's Favorite tomato is a large bi-color that can reach 2 pounds. Vines are tall vibrant and strong. They produce a good amount of fruits that begin to ripen around 85 days after transplant. This variety requires good staking! When sliced, all of its true colors come to life, tempting you to take a big bite. Fruits are very sweet with thick meat and plenty juice! Considering that it's such a large tomato, Burracker's Favorite is pretty early to ripen. They are perfect for sandwich making. Make yourself some tomato stew, you'll thank me for it! Also a good candidate for market sales. get ready for a huge treat! -
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Sevryuga is a little oxheart that maxes out at about 8 ounces. Skinny, wispy, leaf vines, produce what seems like millions of perfectly heart-shaped tomatoes that begin to ripen at around 80 days after transplant. Fruits grow in clusters of 5 or 6. I also like the hardiness of this variety. It does very well with diseases. Like most oxhearts the we grow, Sevryuga is a taste specialist. Its sweet meet and juicy flesh are perfect for tomato juice, cooking, sauces, and salsa. Early staking is a must. This tomato has taste appeal! -
Rosii Giant is a nice sized, bright red beefsteak that is perfect for a beef sandwich! It grows in clusters of 3 to 4 and can reach 1.5 pounds with regularity. Vines are hardy, produce plenty, and are about 6 feet tall. They begin to ripen their fruits 85 days after transplant and refuse to stop until deep frost. This variety also seemed to like hot, dry weather. Rosii Giant tomatoes are meaty, juicy, well balanced, have great aroma, and are satisfying. One bite will reveal a lot of meat and sweet juice. These will be perfect for sandwiches, cooking, sauces, drying, and market sales. -
Reisentraube tomato is another popular variety with serious tomato growers. Short vines produce huge bunches of deep red tomatoes that grow in clusters of up to ten and are among the first to ripen in any garden. Ours come in at around the 70 day mark. Tomatoes are juicy, sweet, with a little tartness, and softish. They are perfect for jams and jellies, eaten fresh out of the garden, and of course, for salads and cooking. Stake well and eat often! Can be grown in containers. -
Ponderosa Beefsteak Tomato
Ponderosa Beefsteak is a prolific producer of 6 to 10 ounce fruits that can be used for many things. Vines are about 4.5 to 5 feet tall and begin to ripen their fruits about 75 days after transplant. Once fruits begin coming on, there will be many pounds per plant. Please stake well and harvest in a timely manner so that other fruits can begin to ripen. Ponderosa Beefsteak is balanced, mildly sweet, juicy and delicious. It is a perfect tomato for sandwiches, salsa, slicing, and cooking. I suspect that it will also be a good tomato for drying and making tomato powder. An excellent choice for market vendors! -
Polish is a nice size tomato that is a must grow if you are a serious gardener. Huge pink fruits grow in clusters of 3 to 5 and begin to ripen about 85 days after transplant. They continue to decorate the garden until season's end. Fruits are sweet, meaty, juicy, and medium-mild. Vines are about 6 ft tall, perhaps taller, and demonstrate great disease resistance. This is a perfect tomato for sandwiches and slicing. I especially recommend this one for market sales because its taste is similar to Pink Brandywine. This, for sure, would encourage return customers! -
Pepe's Gigante tomato is one of the most consistently large tomatoes that we have ever grown. All of the tomatoes were between 1.5 and 2.5 pounds. Even towards the end of the season, they were still more than one pound. This giant sized fruit bears on plants that are tall and lanky. They are meaty, balanced, sweet, and juicy. Plants ripen their fruits about 95 days after transplant. Stake well and often with regular revisions. These are perfect for sandwiches, sauces, market sales, cooking, and even salsa. Bring friends with you if you intend to eat them in the garden--you'll need help! -
Orange Caprese tomatoes are a delicious sauce and paste tomato that was bred by my friend Fred Hempel of Artisans Seeds. Be careful when you bite into them or you will be splashed with delicious orange colored juice. Vines are about 5 feet tall and produce clusters of about 5 deep orange, 2 inch elongated fruits. 75 days to ripen, disease resistance good. Also good for drying and garnishing. -
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Northern Lights is a large sweet beefsteak that is marbled, with reds and yellows on the outside and in. Vines are tall and begin ripening fruits around the 80 day mark and all the way into frost. They can reach up to 1.5 pounds in size. Other than their obvious sweetness, this gem packs lots of fruitiness. These are perfect tomatoes for sandwiches, slicing, nice yellow sauce, and of course, eating fresh out of the garden. They definitely are great for market sales and garnishing. Seeds are packaged fresh for you! -
Cherry Chunks is a spin-off of Sandy's Sweet Cherry. It is firm, meaty, and juicy, but not quite as intense as Sandy's Sweet. Tall vines produce huge crops of slightly elongated, pinkish tomatoes that are just a pleasure to eat in the garden. Kids love them. Fruits are firm, keep well, and have few seeds. Cherry Chunks is a perfect selection for jams, jellies, market sales, drying, and of course, fresh eating. Fruits will ripen in about 75 days after transplant. This one comes highly recommended by yours truly! We are the original U.S vendor. -
Muddy Mamba tomato is a new one for us in 2017. We will be growing it again, in more quantities in 2018. Beautiful, bi-colored tomatoes, that are copper colored on the bottom end with greenish shoulders, will amaze you with its interior colors. Fruits can weigh 14 ounces on the high-end and perhaps 6 on the low-end, but size has no bearing on this tomato's taste. When sliced, from top to bottom, the most beautiful array of colors reveal themselves. Vines are about 6 feet tall and begin to ripen their fruits 85 to 90 days after transplant. Muddy Mamba tomato plants produce good amount of fruits. It is a full flavored, rich, and evenly textured resulting in a very pleasant experience. A perfect variety for slicing, sandwiches, and salsa. Awesome for garnishing! Think Caribbean carnival! See it on YouTube! -
Angelina's Heart is so good that it should be a lock for any serious tomato grower. We grew it in 2015, 16, and 17, and each time, it was one of the first tomatoes to ripen in the garden. It even ripened fruits more quickly than some cherry varieties. The two biggest qualities that I like about this fruit are that they are prolific, and of course, very tasty. Fruits are between 6 and 12 ounces. True to the oxheart family, vines are tall and have wispy leaves. Their skinny bases makes it imperative that they are staked early. They are just waiting for the first rain to topple over. Meaty, sweet, and smooth is how I would describe Angelina's Heart. It will give you a full flavored experience that is hard to forget. This is another oxheart winner. -
If you aren't impressed by many tomatoes or don't like tomatoes at all, I suggest you give Olga Pink Heart tomato a try. True to the oxheart family, Olga packs great taste and beauty appeal. Wispy leafed vines produce huge quantities of perfect, pink heart-shaped tomatoes that are head turners. Although these are a bit late to ripen, they are absolute winners! Its sweet and dense flesh, great aroma, balanced juiciness, and thin skin, makes it a great candidate for many applications. My experience tells me that you should try them first in the garden. My experience also tells me, if you did, not many would make it to the kitchen table. These are great for sauces, salsa, sandwiches, cooking, and especially fresh eating off the vine. Staking is required because vines are skinny and tall. Try it, it's a winner! -
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Dwarf Artic Rose tomato is a perfect container variety. Its plants product plenty of tomatoes that seem happy together in bunches of 5 to 7. One of my observations of Arctic Rose is that it holds a lot of its blooms and set a lot of fruits. Although a few fruits may fall off the vine, this doesn't disqualify it from being a big producer. When fully ripened, fruits are tangy and juicy, with a sweetish undertone. Some staking support is necessary. You can expect fruits to ripen at about a 70 day mark and continue for quite awhile. This is a determinant variety, so they will be coming on fast and furious. Another good variety for containers or in the ground. I would try drying some because of the recognizable tang. Salsa would also shine when you use these. -
Banskia Queen Dwarf tomato is a pretty yellow fruit that bears on vines that are about 3 feet tall. Even though it's a dwarf variety, it definitely has to be staked because its tomatoes are large and its production is good. Plants have rugose leaves and none of ours have ever showed signs of diseases. Our biggest fruits have been around 10 ounces and smallest around 4. When it comes to taste, it is milder, a bit tangy, with sweet undertones. It is a great salsa, sandwich, and cooking tomato, and if you have any left over, take them to the market--they'll do well. One quick note, for the last three years, we have sold literally thousands of dwarf tomato plants at our farmers market. -
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Bundaberg Rumball tomato is a beautiful little dwarf cherry that shouldn't be overlooked. I haven't heard much hype about it but I'm here to say, there should be! Short 3 foot plants produce plenty of greenish-brown tomatoes that are perfect for many applications. The one that first comes to my mind is salsa. They can also be as snacks and fresh eating right off the plant, canned when greener or almost ripened, and used for cooking. About 3 ft tall vines will produce early and a really good amount for the size of the plant. They will need some staking. If you're growing in containers, plant deep and feed in a timely manner. -
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Boronia Dwarf tomato is a short growing, tree type variety. It produces chocolate colored fruits that remind me of Cherokee Purple in taste. It's texture is different from Cherokee thought, but there are some similarities. Boronia's plants are short, perhaps 3 feet tall when planted in full sunlight, and produce a nice amount of very tasty fruits. In our garden, fruits take about 75 days to ripen and are constantly ripening after that, so don't take your eyes off of them. Our plants have always displayed good resistance to diseases, but they may need a little help. Spray with copper sulfate or Serenade fungicide, those have always worked well for us. This is a variety that is determined to produce and will work hard to provide you with a good dinner of sandwiches, salsa, or sauces. Try them, you'll like them! -
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One of the first dwarfs that I ever grew in containers, I enjoyed growing and eating Coastal Pride Orange so much that I literally recommended them to everyone. A big attractor for me was the 3 to 4 ft vine, beautiful rugose leaf foliage, and very pretty deep orange ripened fruits. Vines are not excessively prolific but they aren't slouches either. They produce a good amount of fruits that ripen in about 80 days. In some ways, Costal Pride Orange reminds me of Dad's Sunset or even Amish Gold Slicer, just on a shorter vine. Tomatoes are sweetish, meaty, medium-mild, and delicious. There is also a nice aroma to them when they are fully ripened. Containers or in-the-ground planting both work excellently. Some staking would be helpful. -
Dwarf Mahogany is another one that I first grew in buckets and later moved to the farm. I was totally pleased with both methods. This very unique, dark burgundy/brown tomato brings to mind intensity. It has exceptionally good flavor to the point where its a stand-out. A perfect selection for salsas, sauces, drying, fresh eating, garnishing, and sandwiches. In essence, this is a great tomato for almost any application. Vines ripen their fruits almost 80 days after transplant and you can expect tomatoes from that point until season's end. Be sure to stake well and check back often. Once they start ripening, they're persistent. A great selection to add a splash of color and encourage repeat customers at the market. -
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I first grew Orange Cream as an experiment in my basement in 5 gallon buckets under lights during the winter of 2015. The experience was fulfilling and rewarding. They produced a good quantity of 4 to about 8 ounce, yellowish tomatoes with pink stripes on the bottom end. Under T5 lights they produced their first ripened fruits in about 80 days. Later that spring, I planted some in the garden and they produced fruits at about 85 days. When fully ripened, Dwarf Orange Cream is sweet, full flavored, and juicy. It is not a very intense tomato, but it is very satisfying. A great selection for those seeking milder, sweet tomatoes. In the fields, the plants grew to about 3 feet and in containers they were 5 inches taller--make of it what you wish. Overall this is a really great tomato that has everything to like about it. I especially appreciate its good disease resistance. -
75 Days. Dwarf Orange Pixie tomato plants are perhaps 2.5 feet tall and produce deep yellow fruits that are about 2-3 inches around. Fruits are juicy, milder and on the tart side. A perfect selection for Salsa and tomato juice, this one will do excellently too when dried. Excellent choice for container growing. Plants are determinate and prolific! -
Fred's Tie Dye dwarf tomato is a dwarf lover's dream. It's a smaller plant that produces big crops of beautiful and tasty fruits. Not only that, 3 foot tall plants are also very hardy and stand up well to diseases. Fruits are a beautiful reddish, purple and green combination and ripen about 80 days after transplant. If taste is high on your list, Fred's Tie Dye is a gift for you! Rich, juicy, balanced and full flavored, this gem can be used for almost anything. Sandwiches are happy when there are some slices of Fred's leading the cast. It's also a great salsa maker, beautiful for slicing, fresh eating, cooking or even garnishing. It is a very beautiful tomato that comes highly recommended! Grow some in containers too! -
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Dwarf Pink Passion tomato reminds me more of a true fruit instead of a tomato. It possesses a personality all of its own and can truly inspire passion! 3 feet tall vines are hardy and produce a good amount of pale pink, aromatic fruits. If you love your tomatoes softer, juicy, fruity, and rich, this tomato will give you that experience. That's not all, sandwiches shine with Pink Passion as their companion. A little mayonnaise, black pepper, salt, olive oil, and perhaps some fresh basil, and your sandwich is good to go. Fruits begin to ripen about 80 days after transplant and plants must be staked. These babies can reach 8 ounces. Surprisingly, Pink Passion tastes great even when not fully ripened.
