Sevryuga is a little oxheart that maxes out at about 8 ounces. Skinny, wispy, leaf vines, produce what seems like millions of perfectly heart-shaped tomatoes that begin to ripen at around 80 days after transplant. Fruits grow in clusters of 5 or 6. I also like the hardiness of this variety. It does very well with diseases.
Like most oxhearts the we grow, Sevryuga is a taste specialist. Its sweet meet and juicy flesh are perfect for tomato juice, cooking, sauces, and salsa. Early staking is a must. This tomato has taste appeal!
