Angelina’s Heart is so good that it should be a lock for any serious tomato grower. We grew it in 2015, 16, and 17, and each time, it was one of the first tomatoes to ripen in the garden. It even ripened fruits more quickly than some cherry varieties. The two biggest qualities that I like about this fruit are that they are prolific, and of course, very tasty. Fruits are between 6 and 12 ounces. True to the oxheart family, vines are tall and have wispy leaves. Their skinny bases makes it imperative that they are staked early. They are just waiting for the first rain to topple over.
Meaty, sweet, and smooth is how I would describe Angelina’s Heart. It will give you a full flavored experience that is hard to forget. This is another oxheart winner.
