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Sevryuga is a little oxheart that maxes out at about 8 ounces. Skinny, wispy, leaf vines, produce what seems like millions of perfectly heart-shaped tomatoes that begin to ripen at around 80 days after transplant. Fruits grow in clusters of 5 or 6. I also like the hardiness of this variety. It does very well with diseases. Like most oxhearts the we grow, Sevryuga is a taste specialist. Its sweet meet and juicy flesh are perfect for tomato juice, cooking, sauces, and salsa. Early staking is a must. This tomato has taste appeal! -
Sgt Pepper's Tomato
Sgt Pepper's tomato is a member of the antho family. Plants produce the most beautiful oxhearts that are literally black on the top and deep red on the bottom end. The amount of anthology can vary depending on the level of exposure and time of year. Sgt Pepper's tomato vines are very skinny with wispy leaves. They can be as tall as 6 feet. Plants produce a high quantity of 3-6 ounce fruits that begin to ripen about 80 days after transplant. Proper staking is required! It is a sweet tomato with a hint of earthiness. There is plenty of meat too! These are perfect for fresh eating, garnishing, cooking, drying and a necessity for market sales. Its beauty and taste make it quite qualified to be in my future gardens. -
Shimblenk tomato is one of the top 10 varieties that I grew in 2017. This beautiful beefsteak is certainly a site to behold. Sprawling vines produce really heavy crops of deep red tomatoes that can reach 1.2 pounds. When it comes to taste, Shimblenk is perfect! It's in the company of Pink Brandywine and Dester, which are two fantastic varieties. I hold this tomato in high esteem. meaty, sweet, juicy , rich and well balanced are all descriptive of this awesome variety. Perfect sandwich tomato! Great for market vendors! -
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Shishito pepper is a mild, 3 inch long pepper that ripens red. These have very little heat and are mainly used for culinary purposes. They have a nice flavor and a favorite of cooks and chefs. Our Shishito plants don't usually grow taller than 3 feet in full sunlight. It's a great pepper for pickling, drying for flakes or as a garnish on pizza etc. Try growing these in post too, they can do very well that way, if cared for. plants are prolific and will produce all season long. Make some mildly spicy pepper sauce for flavoring your meals without excess heat! These ripen to a nice red color that is just tempting! -
Shuntuk Giant Tomato
Shuntuk Giant tomato is very deserving of it's name. Everything about this variety is gigantic. It has always been the biggest plants on the farm. Some of ours have averaged 9 -10 feet tall and much wider than the average plant. Shuntuk Giant tomatoes are deep red and weigh between 16 and 32 ounces. So it totally makes sense why vines are that thick! -
Siberian Pink Honey Tomato
Siberian Pink honey tomato is another good oxheart. I especially like this one because it's a little earlier than most of the others. Pretty pink fruits weigh about 4 to 8 ounces and ripen after 72 days or so. Fruits are meaty, milder and sweet. Overall, it has a really nice tomato for sandwiches, salads . -
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Siberische Appletomat tomato is a semi-determinate variety with high yields. Fruits are beautifully red and yellow bi-colored and can weigh between 3 and 6 ounces. In 2018 we grew them for the first time and were pleasantly surprised with production. Our plants never crossed 3.5 feet tall and were among the heaviest producers in the garden. These also make excellent market tomatoes as they are real head turners. We had many repeat customers because of this variety. As far as diseases, these did well and never really showed any signs. Our fruits were milder and sweetish. These also kept well after harvest. 70-75 days to first ripened tomatoes! -
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Siegel's Dark Striped Tomato
Siegel's Dark Striped Tomato is a very rich tasting, 5-8 ounce, bi-colored fruit. I really like this one because of its complex taste and earthiness. Very nice for slicing, this variety looks beautiful on a platter and has an amazing aroma when fully ripened! These plants were prolific and hardy. They started ripening with their first fruits about 78 days from transplant. Prolific and hardy, these are also very good for cooking! Right off the vine they are amazing! We made out pretty good with this one! -
Sierra Leone Tomato
Looking for an exceptional sauce variety? Try Sierra Leone tomato. Hardy vines produce heavily and relatively early. These have good disease resistance and need staking early. Taste is sweet, full flavored and satisfying. makes thick, sweet and rich sauce. Good too for tomato ketchup. Expect first ripened fruits around 70 days from transplant. May also do well for making tomato paste. Great too for stuffing with all kinds of goodies. Definitely worth growing if you love sauce! -
Silver Fir Tree is a dwarf Russian variety. Pants are perhaps 2.5 feet tall and productive. They bear lots of 3 inch round, red tomatoes that are mild and juicy. This is an extremely early variety. Ours usually ripen around 65 days after transplant. Great variety for growing in containers. Staking is needed! -
Silver Queen Okra is a highly desirable, heirloom okra that has quickly grown in popularity. Until about a few years ago, not many people grew this variety. Since then, this very flavorful heirloom has been highly sought after. Popular because of it's vigor and productivity, vibrant plants produce huge amounts of fruits. This variety is a massive producer, that starts seeing fruits really early too! When you cook with these, you will know that you are tasting a superior cultivar. Plant are also very pleasing to the eye. Expect your plants to reach about 6 feet tall. See more okras here! -
Silver Tuckqueen Tomato
Without any information other than seed source, I didn't know what to expect when growing out Silver Tuckqueen tomato. What I got were beautiful, red, large cherries with very nice and tangy taste. These were refreshing and immediately reminded me of stewed tomatoes. I tried it and it worked out wonderfully. These are clean and blemish-free tomatoes. They have nice texture and delivered an overall pleasing experience. I would definitely grow these again, especially for their earliness and market sales. Ours started ripening around 62 days from transplant. Perfect for canning, cooking, snacking and more! These are not too common so I hope more people would try them! -
Sky Reacher Tomato
Sky Reacher tomato was a gem for us in 2019. Not knowing exactly what to expect, I planted these and waited patiently. What we got was a variety that was beautiful, tasty and prolific. I harvested so many of these that I could literally reach the sky if I stacked them and stood on top! LOL. The perfect salad and slicing tomato. This variety has nice texture, which along with its stunning bi-colors, makes it perfect for market sales too! It's visually very appealing and will turn heads for you. Taste is balanced with a little tang. I like everything about Sky Reacher. Hardy plants, continually harvesting until frost! -
Slankards is one of the biggest oxheart varieties that we grow. Each year we harvest many fruits at are at least 1.5 pounds. Tall skinny plants produce abundant crops of pink fruits that are mostly extra large. Fruits begin to ripen about 90 days after transplant and will continue true fall. Fruits are meaty and sweet. Perfect sandwich and sauce tomato! -
70 Days. Slovenian Black Tomato is one of the prettiest black varieties that I have ever seen. They are also early! Slightly elongated, shiny chocolate, fruits have a lot of visual appeal. They grow on 4 foot tall indeterminate vines produce huge amounts of 3-4 ounce fruits that are mild and earthy. the overall flavor is good and it would be an excellent choice for anyone wanting a milder taste with good overall flavor. -
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Snegirjok Micro Dwarf Tomato
A standout variety in our micro grow-outs, Snegirjok micro dwarf tomato produced so many red cherries that they totally caught me by surprise. Averaging 12 inches tall, this micro is just a pleasure to grow. Its flavor is also very good! Mildly sweet with a good balance of tartness, these are perfect snackers that will keep you returning for more. Ours did excellently both in 4/4 and one gallon containers, without much difference in size of production. A must try! Note: I've also grown these spelled as "Snegirjoc". -
Snow White Cherry tomato is a beautiful white fruit that has really good flavor. These are wonderful for growing in containers too!Use cages for staking if growing this way. Vines are about 5 feet tall and prolific. I personally love these for munching and salads, but they work well for drying too! Expect ripened fruits around the 70 day mark! Try this one, you'll like it! -
80 Days. Solar Flare tomato is a medium sized bi-color slicer that has good taste appeal. Bursting with yellow and reds, it lightens up any garden when ripened. A great sandwich tomato, this gem makes really good sauce too! Looks beautiful on a tomato platter! Hardy and prolific vines produce a huge amount of 8-16 ounce fruits that begin to ripen around mid-season. Stake well because vines will be heavy with tomatoes. I have found that these are also great for market -
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90 Days! One of my favorites, Soldacki Tomato always does excellently for us! A big beefsteak, this is the perfect sandwich tomato. But that's not all! This gem can also function as an all purpose tomato, for making sauce, salsa and fresh eating. Vines are bountiful and hardy. Fruits are very juicy and balanced with some additional complimentary flavors! Be sure to steak these properly or you will be mopping them off of the floor. If tasty beefsteaks is what you are after, Soldacki can easily fill that slot. You can also expect fruits until frosts. Our seeds are freshly packed! -
75 Days. Soldier 37 is one of my best finds in the last 10 years. It totally took me by surprise. not a fancy looking fruit, soldier 37 will light up your life once it's ripened. Fruits can reach 10 ounces. They are rich and delicious with perfect complimentary flavors that makes this tomato a winner! Hardy prolific vines! -
South African Black Mystery is a complete tomato. Not only is it beautiful, it is a tomato that has many memorable qualities. Its vines are prolific, somewhat early, and hardy. They produce 6 to 10 ounce, beautiful, brownish fruits which coloration is slightly different than the average black. This is a wonderful tomato with sweetish juice and nicely textured meat. It has a complete finish. Plants performed well through the hotter months. This "Mystery" is definitely an above average tomato that I recommend. -
Southern Giant Curled Mustard is one of my favorite greens. I direct seed them early in Sprig and thin them out a few weeks early. They can also be started in pots and then transplanted in the garden. Heavily curled bright green leaves are ready to start harvesting just about 4 weeks from transplant. Perfect for mix salad greens and sautéed. Works well too in soups! Great for early spring and fall crops! -
Think Black Krim but more balanced. Southern Night tomato is a very good black that I especially like right off of the vine. I also loved the kind of salsa that it made. To me, this fruit is earthy and smokey. It is very juicy and has exceptionally good flavor. Ripening to a deep brownish color, this slicing tomato is worth its keep in any garden. Vines are not tall, perhaps 5 feet. They ripen their 6 to 8 ounce fruit around 80 days after transplant. This variety seemed to like hotter weather. Perfect when sliced in salads, fresh eating, salsa, cooking, and garnishing. -
Sovietskiy tomato is one of the smoothest and visually cleanest tomatoes that you will ever grow. Very pretty, pink fruits can reach 1 pound but are usually about 8-14 ounces in our garden. Plants are prolific and started ripening their fruits around 80 days from transplant. So this is a mid season variety! When it comes to taste, Sovietskiy is sweet, rich, full-flavored with awesome texture. It's a great sandwich tomato, but I like it best right off the vine. It may also make some great tomato sauce, or sweeter stewed tomatoes. Plants are about 6 feet tall in full sunlight and will need early staking! One for you to try! -
Perhaps the most unique green variety that we have ever grown, Spear's Tennessee Green tomato was definitely worth it! I heard great things about these before I tried them and was really excited to see how they produced. When they began to ripen, I was intrigued by their deep olive color, unlike most greens. Fruits were meaty, intense and delicious! Not too sweet, not too tart, but rich and satisfying, with some aftertaste that reminds me of some tropical fruits that I grew up with in the Caribbean. Put Spear's Tennessee Green on you list, you wouldn't regret it! -
70 Days. A beautiful rusty, bi-color splashed with greens, Spike tomato is a taste-forward variety. It's tasty, tangy and juicy, but still delicious!. A Fred Hempel production, this little gem definitely has it's place in home gardens. Spiky leafed, semi-determinate plants seem to be in a rush to get things started. Once they do, you can expect plenty beautiful fruits, so get ready!
