Southern Giant Curled Mustard is one of my favorite greens. I direct seed them early in Sprig and thin them out a few weeks early. They can also be started in pots and then transplanted in the garden. Heavily curled bright green leaves are ready to start harvesting just about 4 weeks from transplant. Perfect for mix salad greens and sautéed. Works well too in soups! Great for early spring and fall crops!