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Dwarf Sweet Satsuma Tomato
I thought that Dwarf Sweet Satsuma tomato would be just another regular tasting tomato. To my surprise, they were very good! Large cherry tomatoes turn bright yellow/orange when fully ripened. Compact plants are about 2.5 plants produce plenty fruits. Ours started ripening about 75 days after transplant and continued until season's end. Great for canning and snacking. Awesome aroma! Good for container gardening and small garden spaces. A really nice little treasure! -
Dwarf Aussie Drop Tomato
Dwarf Aussie Drop tomato is a heart shaped fruit that grows on rugose, regular leafed plants. Plants were about 2.5 feet tall and produced heavily. Minimal staking is required. This variety is perfect for dark, sweet sauces, canning, cooking and more. Also a very nice snack in the garden. If you grow in smaller gardens or containers, these will work excellently. A few fruits were more elongated than heart shaped. I recommend 4-5 gallon containers or larger! I really loved these for sauces and cooking with. -
Dwarf Clare Valley Pink Tomato
Don't be surprised if you grow these every year. Dwarf Clare Valley Pink tomato is a high producing, early variety. Ours produced their first ripened fruits around 72 days from transplant. 2.5 feet tall plants produced plenty round fruits that were about 4-6 ounces each. These are sweet and juicy with a very nice overall flavor. These would also do wonderfully in smaller gardens or in containers. Good disease resistance! -
Dwarf Dainty Isabel Tomato
Dwarf Dainty Isabel tomato is a beautifully colored fruit that grows on short and stocky plants. Plants did not grow taller than two feet tall. I was really astonished with Dainty Isabel's taste. It had excellent balance and was neither sweet or tart. Nice old time tomato flavor when fully ripened. These dwarf plants displayed excellent disease resistance. This and all the dwarf varieties that we offer will do excellently in larger containers of 5 gallons and larger! -
Dwarf Numbat Tomato
Dwarf Numbat Tomato was a nice little find for us in 2020. Short plants produced heavy crops of large cherries that were great for canning, snacking and even slicing. Taste for us was mild and tart and tasty. Our plants were about 2-2.5 feet tall and started ripening fruits about 70 days after transplant. A beautiful marbling of greens and yellows, Numbat will work well in small garden spaces as well as in containers. -
Goose Creek Tomato
I have learned never to underestimate any tomato, yet I love the subtle and sometimes big surprises that the new varieties can bring. Goose Creek tomato brought us really nice gifts this year. Our plants produced plenty: 4-6 ounce, perfectly pink fruits that were crack free and tasty. A really nice multi-purposed tomato, this gem was sweeter, full flavored with a tiny bit of recognizable tang; a nice and memorable flavor. Plants are robust and hardy. This is a perfect variety for canning, slicing, cooking and so much more. Great choice for the first-time gardener wanting to experience he joys of growing heirloom tomatoes! You can't go wrong with this one! -
Reinhard Kraft's White Heart Tomato
I happen to think that Reinhard Kraft's White Heart tomato is one of the best tasting white/yellows around. I also like the variety's production and good disease resistance. This is a very desirable tomato to me. 5-6 feet tall plants produce 6-8 ounce fruits that are sweet, slightly fruity and satisfying. It delivers the complete tomato experience! They started ripening about 80 days after transplant. When fully ripened you'll find a beautiful pink blushing on its blossom end. This marbling can also be found when sliced! Nice choice for plating/garnish, slicing, cooking, sauces and of course eating right out of the garden! Another great tomato from Mr. Kraft, another win for the tomato community! -
Millefleur Tomato
Millefleur tomato is a sweet cherry that produces 50 and more sweet, yellow cherries per cluster! Our plants were about 5 feet tall in full sun and started ripening their fruits about 75 days after transplant into the garden. Once they started ripening they never stopped until season's end! Very hardy with good disease resistance! Awesome for snacking, salads, green pickles and especially preserves. These may work well in larger containers such as 5 gallons or so. You will love the taste and production on these! -
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Reinhard Kraft's Purple Heart Tomato
For several years I have been trying some varieties by this breeder. This year I hit another jackpot with three of his varieties. Reinhard Kraft's Purple Heart tomato was one of them. This beautiful chocolate/purple colored fruit seriously packs some great taste. I just ate so many of them. Now, that the season is over, I have serious withdrawal symptoms! These are rich and complex, have superb texture, not too many seeds and are great for sandwiches, slicing, sauce and snacking. Indeterminate plants produce plenty 6-8 ounce fruits. Trust me, this one is good! 80 Days! -
Fish Pepper
Being a Caribbean man, I really appreciate this pepper. Its heat is perfect for cooking some of my favorite dishes. I love to use them in my stews and soups. Fish pepper is an old African American heirloom that predates 1870. Plants have variegated white and green leaves. Peppers also display a similar multi-colored pigment, then turn bright red when ripened. The Scoville scale measures them at 5,000–30,000 SHU, which is hotter than a Jalapeño but still perfect for cooking delicious meals! Our 2 foot tall plants are always prolific and hardy, producing in any weather. These are great for pickling, making flakes, powder and more! -
Rose Quartz Multiflora Tomato
Roze Quartz Multiflora tomato is a high producing, cherry variety. Clusters of rose pink fruits often exceed 50 and begin to ripen about 75 days after transplant. These indeterminate, regular leafed plants were about 5 feet tall in full sun. Fruits are sweeter and mild with a very good overall taste. Perfect for snacking, preserves, such as jams and jellies. These are also great for whole or even sliced in half pickling when green. Get your baskets ready, you are going to be harvesting millions! -
German Lunchbox Tomato
Looking for a nice, milder cherry with good balance? German Lunchbox tomato will fill that spot. I really liked these and was actually pleasantly pleased when I had my first taste. This tomato grows on taller vines that are prolific and just on time. Our regular leafed, indeterminate plants, produce big crops of plum shaped cherries that had good aroma too! First ripened fruits came in about 72 days after being transplanted. These are clean fruits that didn't crack too much. Along with production, that makes them great candidates for market sales. For me, these were the best in salads and as delicious snacks. I suspect they will make great preserves too! Really nifty little tomato! -
Stevie Pepper
I love, love this pepper. If you can tolerate the heat, Stevie pepper will definitely please you! Not only is it pretty, but tangled in it's heat, is some distant fruitiness. When. cooked whole in my beans, its aroma was something to appreciate! Our plants were about 3 feet tall and produced a little late. Production was good and plants were exceptionally good in extremely hot weather and periods of drought. Great for some nice powder or flakes. I can definitely see this in some spicy soup or gumbo, YUMM! -
Dwarf Mint Streak Tomato
Beautiful green and yellow bi-color fruits is what you will get when you grow Dwarf Mint Streak Tomato. That's not all though! You will also experience mildly sweet and juicy variety that will suck you in. Our plants were about 2.5 feet tall and were vibrant and prolific. They started ripening their fruits about 72 days after transplant. No diseases were experienced with these! Perfect for snacking, plating, cooking, market sales and so much more. Works well for smaller gardens and container growing! Give these a shot, you too may be hooked! -
Orange Centiflor Tomato
Huge clusters of sweet orange/yellow cherry tomatoes is what you will get with this multi-flora variety. A pleasure to grow, Orange Centiflor tomato is a heavy producer. Our 5 feet tall plants produced so many clusters of 50 or more tomatoes, that we didn't know what to do with them. Perfect for snacking and early too! Critters and birds kept getting these on the vine, so you know they are really good! Exceptional aroma when fully ripened. Great disease resistance! A treat! -
San Marzano Piccolo Tomato
San Marzano Piccolo Tomato is an awesome variety for canning whole and for using in salads. They are sweet and delicious. Surprisingly, these began to ripen a little late, but when they did, we had a total blast. Our indeterminate plants were loaded from top to bottom and never stopped until frost. I found these to be a great snack because they were small and delivered a great tomato experience. Nice clusters of 7-10. Exceptional in salads sliced or whole, cooking or making stews etc. Try dehydrating some of these too, so good! -
Penstemon digitalis
Penstemon digitalis is one of my favorite wild flowers in the whole world. About 18 years ago(2002) I was slowly driving along the country roads in Mitchell Indiana, when I suddenly noticed this beautiful flower. It was early season, perhaps June, and I couldn't harvest any seeds. About 4 years later these showed up in one of my internet searches. I purchased some seeds and have been growing them since 2007. A very beautiful flower, this is one of the hardiest plants I know of. It will come back year after year, while increasing in the size of its cluster. It also reseeds but not overwhelmingly so. Soft bell shaped, white/pink flower will emerge in early to mid summer. Attracts butterflies, humming birds, bees, pollinators and more! Your flower garden will light up with these, so get ready! About 3 feet tall. Zone 3-8. -
Celosia Flower Possibilities Mix
What awesome colors! We had much fun with these this summer. Our Celosia Flower Possibilities Mix comprises of 5 different flavors, together creating for you a wonderful rainbow of attractiveness that no pollinator can resist. In full sun, these can reach between 4-5 feet. We had everything from honeybees to monarch butterflies. We even saw humming birds visiting our patch. What's more, these will reseed and come again the following year. Planting Celosia is a beautiful way to brighten any flower garden. With our possibilities mix, you never know what colors or styles you will get. You don't have to be daring because you cant go wrong with these! Have Fun! -
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Serrano Pepper
Although I had eaten it many times, I had never grown Serrano Pepper before 2020. I am happy that I did! Short plants produced abundantly and gave us copious amounts of 2-3 inch peppers that turned bright red when well ripened. I really love these for flakes, cooking whole in soups, fresh salsa, for sauces and even powder. Awesome when dried or dehydrated whole! I've heard that these are great when roasted! Truly a great all purpose chili! Give them a shot!! -
Barry's Crazy Cherry Tomato
A very high producing multi-flora variety, Barry's Crazy Cherry tomato is a pleaser. 5 feet tall plants produce huge clusters of sweet yellow cherries that are mostly pear shaped. Our clusters averaged more than 50 or more sweet, juicy fruits. These are the perfect snack!! They can also be used for canning whole, salads and much more. If you are a market vendor, it will be worth it to grow these! Indeterminate plants showed excellent disease resistance and produced until frost. Visit our multiflora category and choose some massive producers! -
Santa Domingo Pueblo Pepper
Santa Domingo Pueblo Pepper is a great cooking pepper that has medium heat. 3-5 inch, these are also great for drying when ripened. Thin stemmed plants are short and grow to about about 2.5- 3 feet tall. These are early producing! Nice for fresh salsas, flakes and powder too. Nice size harvest and hardy plants. I actually planted my 2020 crop in soil that was less than desirable and they still did very well. Peppers have a slightly sweet taste and are very tasty! About 16,000 SHU. -
Baby Aji Amarillo Pepper
One of my favorite peppers in 2020. Baby Aji Amarillo is a very tasty pepper with medium heat! Productive, short plants produce what seems like hundreds of 2 inch long, canary yellow fruits that are perfect for cooking, drying and fresh salsa. Ours were started ripening around the end of July. We planted them in early May. Make some great tomato powder and flakes too. Really nice flavor and not overwhelmingly hot! Try bring up a few, green or ripened. Nice! -
Giant Kalian Tomato
A very pleasing tomato, Giant Kalian tomato took me by surprise this year. Our plants were really vibrant and disease-free. I really loved production also. These produced quite nicely until late in the season. Fruits were between 8 and 16 ounces, pink shinned and very, very good! These even tasted good when not fully ripened. They remind me somewhat of Dester tomato, which, to me is one of the best beefsteaks ever! These are perfect for anything, really! Sandwiches will shine when you use this variety! Give it a shot! -
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Farmers Market Jalapeno Pepper
A unique looking pepper that has similar heat to your standard Jalapeno, I find that these pack way more flavor, especially when ripened. Plants were about 3 feet for us and peppers ripened a little later in the season. Prolific and tasty, Farmers Market Jalapeno Pepper will be a delight in your dishes, especially for cooking Indian foods and with curry. Also great for pickling, salsas and seasoning meats etc. Nice choice for any chili pepper lover! It can be difficult to tell when these are ripening. I look at the blossom end for redness and give them a few days after that, before harvesting! I had many questions about these. Seeds are limited because I didn't make time to harvest, sorry! -
Hatch Chili Pepper
If you are looking for a really nice roaster, Hatch chili pepper will lock it down for you. These are perfect for grilling if you like just a little heat. I happen to think it's a great choice for blending with Mexican foods. These ripen from green to red and can be used at any point, especially after reaching full size. You will totally enjoy these in cooking, especially since they are not too hot for the average chili lover. Great choice for cooking with your every day dishes! -
Purple Cream Pepper.
A beautiful and very hot variety, Purple Cream pepper is not for the novice chili eater. Although these are very hot, they taste and smell very fruity. Plants are prolific and have dark foliage. Our plants were about 3 feet tall and produced like crazy! Perfect for fiery flakes, powder and sauces. I just loved this heat and flavor in my Caribbean dishes. Mid to late season! -
Rose Queen Cleome
A delightful view from any angle, Violet Queen Cleome will brighten your every summer's day. Also known s Spider Flowers, four to five feet tall plants are well known for their summer's long beauty. Easy to grow and germinate, these are great too in a wild flower setting with Coneflowers, Shasta Daisies, Coreopsis etc! Cleomes are hardy and do reseed. Easy to manage and always a talking piece!
