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75 Days. One of our favorites in 2017, we definitely plan on growing Amish Gold Slicer from now on. Pretty 3-5 once tomatoes are so yellow that you could hardly Take your eyes off of them. Vines are prolific and hardy. Tomatoes are sweet and rich with a little tinge of acid. This is an excellent sauce tomato. I ate many right off the vine, mmm so good! Fantastic market variety! -
Burracker's Favorite Tomato
Burracker's Favorite tomato is a large bi-color that can reach 2 pounds. Vines are tall vibrant and strong. They produce a good amount of fruits that begin to ripen around 85 days after transplant. This variety requires good staking! When sliced, all of its true colors come to life, tempting you to take a big bite. Fruits are very sweet with thick meat and plenty juice! Considering that it's such a large tomato, Burracker's Favorite is pretty early to ripen. They are perfect for sandwich making. Make yourself some tomato stew, you'll thank me for it! Also a good candidate for market sales. get ready for a huge treat! -
75 Days. I present to you Mendoza 44 tomato. It is the best smaller slicing tomato that we grew in 2017. Nothing else was better! Mendoza is a perfect balance of sweet, tang, fruit and great juice. Bright red fruits weigh about 4-6 ounces and are not fancy, but they will blow you away. I think I ate more of these in the garden than I did any other variety. Great for sauces, slicing and salsa. -
Easily the most eye-catching variety that I grew in 2021, Marina's Praise tomato is a head-turner. Heart shaped/elongated fruits are not only captivating inside and out, but also very tasty! Ours had very nice fruity tones and were on the sweet side. Five feet tall plants produced quite nicely. This is an awesome variety for so many things! Whether you are cooking, garnishing/plating, making sauce, snacking, or indulging in some fresh salsa, or perhaps some market sales, dehydrating and so much more, this beauty is about to light up your life! Its beauty and Wide ranges of uses makes this on worthy to be PRAISED. Try snacking on some right of of the vine. Yumm!! -
Isis Candy tomato is a popular cherry variety that is totally worth growing. A regular member of my annual grow-outs, Isis is very willing to please. Beautiful, nickel to quarter sized fruits never stop coming until season's end. Vines are tall and productive. Fruits are sweet and juicy, with a little tang. Overall, it has a nice balance and is a fine tomato. You can expect your first ripened fruits about 75 days after transplant. Vines have good disease resistance.. -
One of the greener slicers that we grow, I am so happy that it comes on a dwarf vine. Plants are about 4 feet tall and hardy and have rugose potato leaves. They begin to ripen their fruits about 85 days after transplant Boasting a balanced, full flavored taste, this is a tomato that you could do anything with. Our biggest fruits have been in the 10 ounce range! -
Foxnose tomato is a first time grow-out for us in 2018. We were very pleased who the results. True to the oxheart family, this variety produces very tasty, deep yellow oxhearts. They will keep you eating all season long. Many of our fruits are over 16 ounces but they averaged between 10-12. Vines are skinny and tall and loaded from bottom to top. This variety is very clean and crack-free, an advantage if you want to sell them. Foxnose tomatoes in your garden or on your tomato stand will turn heads. These are great for sandwiches, sauces, snacking and more. Tasty and memorable! -
African Beefsteak Tomato
A true taster, African Beefsteak tomato is a full flavored variety that veers on the sweeter side. More mild than strong, this variety would be a great addition to any beefsteak garden. Fruits are 10-16 ounces. Plants produce plenty, but not prolifically. Disease resistance is very good and plants are about five to six feet tall.. These make great sandwiches and slicing tomatoes. A nice selection for market sales also. Stake well and early and you will be well rewarded! -
Amber Keyes Tomato
A beautiful sight to see, Amber Keyes tomato plants produce huge clusters of the most beautifully colored, greenish/yellowish fruits! True to its multiflora genes, our plants produced many clusters of more than 50 fruits, that were sweet, inviting and juicy. I especially liked that they were relatively early producers. These were transplanted in early May and we got our first ripened fruits on July 7th. Get ready for tons and tons of pear shaped cherry sized fruits! You will be amazed! Plants were 5 feet tall and hard working. A great choice for snacking, preserves(I make jam), salads etc! -
Rose Quartz Multiflora Tomato
Roze Quartz Multiflora tomato is a high producing, cherry variety. Clusters of rose pink fruits often exceed 50 and begin to ripen about 75 days after transplant. These indeterminate, regular leafed plants were about 5 feet tall in full sun. Fruits are sweeter and mild with a very good overall taste. Perfect for snacking, preserves, such as jams and jellies. These are also great for whole or even sliced in half pickling when green. Get your baskets ready, you are going to be harvesting millions! -
I planted these and did not pay them any attention until I saw the most beautiful, heart shaped fruits. Eager to know what they were, I quickly looked at to tags which read "Beauty Queen Heart tomato". This gem is definitely worth growing in any tomato garden. 6 ounce, red and yellow bi-color fruits, grow in clusters of 4 or 5 and keep coming all season long. Our vines grew about 6 feet tall in direct sunlight and produced plenty of fruits that will turn heads. Texture is very smooth and fruit-like. It's a great tomato for slicing in salads, garnishing, fresh eating, cooking and more. Very nice aroma too when well ripened! -
Copper River Tomato
Copper River is a beautiful bi-color tomato that is splashed with greens and purples. When sliced, there is noting like the color experience that it presents! Disease resistant vines produce a good amount of 6-10 ounce tomatoes that begin to ripen about 80 days after transplant. Fruits are rich with other complex flavors. A great selection for salsas, garnishing, sandwiches, drying and market sales. -
Silver Queen Okra is a highly desirable, heirloom okra that has quickly grown in popularity. Until about a few years ago, not many people grew this variety. Since then, this very flavorful heirloom has been highly sought after. Popular because of it's vigor and productivity, vibrant plants produce huge amounts of fruits. This variety is a massive producer, that starts seeing fruits really early too! When you cook with these, you will know that you are tasting a superior cultivar. Plant are also very pleasing to the eye. Expect your plants to reach about 6 feet tall. See more okras here! -
As a sauce tomato, Jersey Giant tomato absolutely shines. Don't take my word for it, try a few. Three inch elongated fruits are firm, sweeter and have few seeds. They make some of the thickest spaghetti sauce on the planet. Vines are not too tall and are determined to produce. They begin ripening fruits about 80 days after transplant. Also good for drying for tomato flakes! Great as fried green tomatoes! -
I am so fond of Striped Roman tomato variety that I grow it as often as I could. It's a sauce maker and salsa specialist that can be used in many ways. These are perfect even when green. They make the best green pickled tomatoes And fit perfectly in jars. Striped Roman tomatoes are sweet, meaty and flavorful. They make fantastic tomato sauce, and are also perfect for salads, cooking, canning, fresh salsa and more. In fact for two consecutive years they won the best salsa contest at our local farmers market, by two different chefs. A bi-color, elongated fruit that is 2-3 inches long, they begin to ripen about 75 days after transplant. Vines show good disease resistance! -
Dwarf Whereokowhai Tomato
One of my favorites for 2020 Dwarf Whereokowhai tomato was really surprising and satisfying. 2.5-3 feet tall plants, these produced so many fruits that I was eating every time I walked by the plants. Fruits were sweet and fruity with plenty richness. When sliced, Whereokowhai is a sight to behold! A beautiful marbling of yellows and pinks will really turn your head. Hardy, tree-like plants. 75-80 days from transplant.Good choice for container of small space growing! -
Cuostralee may not often be listed as a great sauce tomato but it is. That may mostly be due to the fact that it's such an excellent beefsteak. Still on my top rated list, Cuostralee tomato will rock your world no matter how you decide to use it. Huge, weighty fruits can reach 1.5 pounds . Vines produce plenty of perfect, crack-free fruits. This is the classic "way back" tomato! Cuostrale is rich, balanced, sweeter, meaty, aromatic and much more. Everything about this tomato is all good! Make yourself a some really good tomato sandwiches and spaghetti sauce! -
Dwarf Mystic Lady Tomato
Easily in my top 3 dwarf varieties for 2019, Dwarf Mystic Lady tomato will remain a staple in our gardens. 6-10 ounce fruits are a very pretty shade of pink and are sweeter with some beautiful complimentary flavors. Texture is smooth! A nice tomato experience! Our plants were about 3 feet tall and produced plenty fruits. These are perfect snackers, for sandwiches, on a platter/garnish and things along that line. Expect you first ripened fruits around day 75! In smaller gardens or containers, Dwarf varieties tend to will do well. -
Don't be surprised if you decide to grow this beautiful tomato every year. Dwarf Russian Swirl tomato comes highly recommended by ME! I first tried these out in the winter of 2015, growing them in buckets and under light. They did so well that I once again tried it on the farm that summer. It was a smash it once more. Dwarf Russian Swirl vines are about 4 feet tall and bear some of the prettiest slicers that you would ever see. They begin to ripen about 75 days after transplant and continue all the way till frost. Fruits are fruity, sweet, juicy and delicious. Let them ripen well and you will be blessed with a beautiful treat! These are perfect for slicing, sandwiches, fresh eating, garnishing, cooking and salsas. Restraint is required while in the garden because they may never make t to the kitchen table. OSSI Pledge -
Looking for a beautiful, high-producing variety, that makes surprisingly great sauce? Try Marinade Garnier Rouge tomato. Vines produce bounties of pretty red fruits, that are great for sandwich making, sauce. It works well as a stand alone snacker, slicing and even garnishing. Red, ribbed fruits can reach one pound, but most average around 10-14 ounces. ours came in a bit late, at 85 days, but they were well worth the wait. Once they started coming they never stopped. As far as taste, these have very good balance, nice rich flavor that borders on the sweet side. A must grow! -
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Gigant Farina Tomato
Need big? You've got it right here! Just look at the images and you will know that Giant Farina tomato is the real deal! Sweet and flavorful fruits can weigh 2.5 pounds with many being over 2 pounds. Our plants were around 5 feet tall and produced well for such a large fruited variety. These were a little later to ripen but totally worth the wait. I made some fine tomato sauce with these. I also made super sandwiches. Giant Farina is sweeter and forward tasting. I think its best uses would be sauce, sandwiches and cooking. But do with it whatever you wish. I'm sure it will be fine!! -
Date Fruit Tomato
Date Fruit tomato is a wonderful find for us this year. This wonder firm cherry variety makes a great keeper. Semi Determinate plants produce massive amounts of sweet yellow cherries. Our tersely each had 10-20 fruits on them. These plants never stop going, producing fruits that had long keeping life after harvest. Date fruit is a salad lover's dream. Sliced or used whole in salads, the perk up everything. If you are a market vendor, this is perfect. Short plants are so productive that you will have a hard time harvesting them all, I did. Perfect also for canning, dehydrating or just snacking in the garden. I ate a lot while working. A must try! -
Golden King Of Siberia tomato is a very tasty oxheart variety. They ripen to a really soft yellow about 80 days after transplant. Plants have the signature wispy leaves and are really good with diseases. Tomatoes are about 6-16 ounces. Sweeter and mild with lots of flesh, this is the perfect choice for those wanting a milder tomato. Great for sandwiches, slicing and salsas. It's attractive and does well at the market too! Plants should be staked well and early. Great selection if you are a vendor because it's prolific and tasty. This is one that I would recommend for any tomato garden! -
Summer Cider Tomato
Summer Cider is a deep yellow, medium size fruit that is rich, creamy , sweeter and balanced. Its vines are about 5 to 6 feet tall and vibrant. These will produce all the way to first. Plants are prolific and hardy! Fruits weigh about 6 to 12 ounces and sometimes more. Vines also have good disease resistance and produce plenty of fruits. Great for yellow sauces, sandwiches, plating and lots more. 80 Days. -
A very interesting and unique squash that comes in a variety of shapes, Tromboncinos can weigh in excess of 10 pounds. They very often look like works of art because the shapes can be very abstract and curvy. Vines produce many squash which can be harvested at any time. They can also be left on the vine until Fall then over-wintered for many months for cooking. It's an Italian variety that is great for grilling or even sliced in salads. I like them sauteed. Finger lickin' good! -
Whether you love growing antho varieties, or trying them for the first time, Aurora Blue tomato will be a good selection for you. This year, 2018, I grew this variety for the first time and was pleased with its production and disease resistance. Indeterminate vines produced plenty fruits but were not excessively prolific. Fruits weighed between 6 and 14 ounces and were around until frosts. As far as taste, these are mild, with light sweetness and acidity. Perfect for sandwiches, salads and market sales. Stake these very early because they will begin blooming and holding fruits just weeks after transplant. 75 Days!
