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African Beefsteak Tomato
A true taster, African Beefsteak tomato is a full flavored variety that veers on the sweeter side. More mild than strong, this variety would be a great addition to any beefsteak garden. Fruits are 10-16 ounces. Plants produce plenty, but not prolifically. Disease resistance is very good and plants are about five to six feet tall.. These make great sandwiches and slicing tomatoes. A nice selection for market sales also. Stake well and early and you will be well rewarded! -
Minipop Tomato
Just pop one in and you will be hooked. Minipop tomato is a smaller, medium firm and sweeter cherry tomato. It has a rich and full flavor. Not very common, in fact rare, this prolific producing variety will keep you very busy all season long. Tall plants are extremely hardy and disease resistant. They produce an lot, and early! Our 3 plants started ripening around 70 days from transplant. They sprawled and sprawled. Minipop's texture is good, especially for snacking on the spot. Be one of the first to try this rare cultivar in your garden! Seed Source: Gatersleben, # LYC 1330 -
Vineyard Wine Tomato
I was gifted seeds for Vineyard Wine tomato by my friend form NYC. He also gifted me Alfonsi's Big Pink Beefsteak. Not sure what to expect, I planted two plants. What I were rose pink, very beautiful, slightly bigger than golf ball sized fruits that were rich and tasty. I have to admit, these do not taste like wine, but their colors is stunning. They are sweet, with nice tartness and not mild. Very consistent tomato taste! In a nutshell, they are delicious. Perfect for cooking, eating fresh, sauces and even sliced in salads. I like this tomato a lot. 6-8 averaged one pound. Prolific plants, very hardy variety! -
Zluta Kytice Tomato
A multi-flora variety, Zluta Kytice tomato packs nice flavor. Four to five feet tall plants are so prolific that you will have a tough time harvesting them. Sweet and fruity, yellow cherries, are not more than one inch long. They are produced on bunches of sometimes more than 50. Plant are study and early ripening, coming in at around 70 days. Nice disease resistance, good hardiness. These will quickly become one of your favorites! Perfect market variety! Great too for deserts, salads, canning and so much more! Zluta Kyrice is a wonderful, never-ending snack! -
Wisconsin 55 Tomato
One of the sturdiest producers that we grew in 2019, Wisconsin 55 tomato will be a repeat grow for sure. Clean, juicy fruits are not mushy, rather they have very nice texture. These are great for tomato juice, salads canning and more. A good all purpose tomato. I love cooking with them, they make really good stew. This is a hard-working variety that will do well in heat or wet conditions, workhorse! Crack resistant, with high disease resistance. Try some! -
Winsall Tomato
Another workhorse on the farm in 2019, I wish that we had discovered these a long time ago. Do you want a nice sandwich? Try a Winsall tomato. Excellent texture, aroma and as a slicer. Ours displayed good disease resistance and had fantastic production. A very balanced tasting variety, fruits are not too sweet or tart or sweet. Ours averaged about 1 pound, with many being around 12 ounces. Perfect blend of complimentary flavors too. The is a very good tomato that I am definitely growing again. Solid, solid tomato! 85 days! -
Rhode Island Early Tomato
Rhode Island Early tomato is an variety that produces plenty 3-4 ounce, red fruits that have a mildly acidic taste. I really like this as an early producer, especially because they are not bland. These are useful for cooking, canning, nice tomato juice and early market sales. So a good all-purpose variety. Plants are determinate and stocky. Our first fruits came in at around 67 days from transplant, even earlier than all of our cherry varieties. Get ready for a big harvest! -
A very nice and rare find for us in 2019, Tschechische Gelbe tomato was one of my personal favorites. Large sized cherry tomatoes have a medium-firm feel with lots of juiciness and wonderful aroma when fully ripened. These are sweeter and fruity, but must ripen well for the full experience. Plants are about 6 feet tall and produce plenty. Ours showed wonderful resistance to early blight. Great for snacking, canning, garnish, cooking and so much more. Try this rare and wonderful variety, you too may get hooked! -
Biquinho Pepper Red
In 2008 I became interested in gourmet peppers that had high flavor, very little to no heat and were prolific producers. As a culinary lover, I wanted varieties that I could cook with and include in almost anything I made. My very first love was Aji Dulce Orange. I graduated to other varieties with the passage of time. This year, 2019, I asked my the "Pepper Lady" at my local farmer market to recommend something to me. I wanted similar types. She suggested Biquinho Pepper Red and Yellow, the rest is history! These both have exceptional gourmet qualities. They are fruity, tasty and aromatic. Both appear to have heat at first bite, but that fizzles to nada! If you are seeking a wonderful varieties for pickling, flakes, powder, dehydrating, cooking, eating fresh, market or more, try the Biquinhos. Very Prolific! -
Biquinho Pepper Yellow
Just like its red sister, Biquinho Pepper Yellow packs super flavor! Very prolific plants produce small, elongated yellow peppers with tapered ends. These are very fruity, even more so than the red, which is excellent too! Try dehydrating these for flakes, toppings, cooking etc. You will be amazed! Great for canning, pickling and fresh cooking too. Plants are short and produce all season long. Try bringing a few plants in for the winter and sit them on your window sill. Peppers all winter long! I highly recommend these if you love the gourmet pepper taste in your dishes. -
Belle Arlesienne Tomato
Belle Arlesienne Tomato is a rare and tasty French variety. I am certainly happy that I grew these out! Nicely textured fruits are between 6 and 10 ounces, are sweet with forward taste and have very interesting secondary flavors. Only one of our plants made it because of severe flooding in 2o19, but I am so happy that it did, because I really like this one. Next year 2020, I will be growing out many more plants. Belle Arlesienne has a good texture and wonderful aroma. Nice slicing variety. Overall pleasing variety. I especially appreciate that in a rare sort! Seed Source: Gatersleben France, # LYC 93. -
Summer Sunrise Tomato
Summer Sunrise tomato is a pleasant treat in any garden. Blemished free fruits are produced on short plants that produce plenty. This mid-season variety is sweeter, fruity and mild. Good keepers, these are perfect for slicing, salads, canning and tomato juice. Plants are vibrant. and hardy. Ours survived a brutal spring and early summer. Fruits averaged four to six ounces. Rare and worth it. -
Triumph Tomato
Pretty 3-4 ounce fruits are fire-truck red when ripened. Triumph tomato is a determinate variety that produces excessively. Early ripening, these are perfect for salads, canning, fresh eating, cooking and more. So truly, it's an all purpose variety. Great selection for market sales. Mild, slightly acidic and forward taste. I enjoyed making fresh tomato salsa with these. Onions, jalapeños, cilantro, limes, salt and black pepper and tomatoes, of course. That's my simple and delicious recipe. Ours started ripening around 68 days from transplant. Seed Source: Gatersleben, #LYC 154 -
Summer Lightning Tomato
A sauce and paste type, Summer Lightning tomato is a rare variety. It is a high producer of 2-3 inch elongated fruits. A mid-season variety, this high producing gem fits perfectly if you like sweeter or low acidity sauces. These are nice tasting stand alone tomatoes. Also perfect for canning, cooking and fresh eating. Perfect for market sales because if its high production, taste and crack-free habit. I made some of the best tasting fresh salsa with Summer Lightning. Plants are tall, hardy and wispy leaved. Stake well and you will be rewarded. 75 days to ripen from transplant. Seed Source: Gatersleben Russia # LYC 3881 -
Carmin Violet Tomato
Carmin Violet tomato is a cutie slicing variety with very good taste. Soft but not mushy, it has a wonderful aroma when fully ripened. I was surprise by its very nice, mild flavor that still delivered completeness. I really enjoyed this tomato but did not try it in any applications. The only way I had it was fresh off of the vine. Very good experience. Six to ten ounce, oblate fruits, grow on hardy 5 feet tall plants. Big production, mid-season ! Expect your first ripened fruits around 75 days from transplant. -
Oakley Park Tomato
Oakley Park tomato is a hard working, reliable, multi-purpose variety. Five feet tall plants are high producing and early. Fruits are very tasty, slightly acidic, yet with good balanced. Fruit size averages around 3-4 ounces. These have a softish feel but not mushy. Very useful for cooking, canning, juicing etc. These are very early. Ours started ripening around 62 days from transplant. Early to bloom and reliable variety. Try these if you are seeking a good multi-purpose type! Seed Source: Centre For Genetic Resource 2008 Netherlands, CGN 24224 -
Out of stock
Dragon's Breath Pepper
Dragon's Breath Pepper is a chili variety that is said to have measured 2.5 million Scoville units. Until recently it was said to be the world's second hottest pepper. In case this language is new to you, Scoville is a measure of heat in peppers. The higher the number, the hotter the pepper. So you can have a better idea of how hot this pepper is, the average jalapeño pepper is around 5,000 Scoville units. So now you know how hot Dragon's Breath is. But heat is hot toe only attribute of this variety. If you can handle the heat, you will find a lot of nice fruity undertones that works well when smoked, dehydrated or made into hot sauce. -
Ghost Pepper Seeds (But Jolokia)
Ghost Pepper seeds are now available at Renaissance Farms! Also known as Bhut Jolokia, this super hot chilli has a smoky, fruity taste, if you can get past the brutal heat. On the Scoville scale, it measures 1,041,427 SHU. This baby is HOTTT! I use these for making sauce but it can be used for smoked chili, chili flakes and even fresh in cooking. NOTE: Ghost peppers are not for the novice! -
Dwarf CC McGee Tomato
Dwarf CC McGee tomato was my dwarf winner in 2019. Big fruits just kept on coming! Potato leaf, rugose leafed plants were as hardy as you could possibly get. Ours grew to about 3.5 feet tall. Most of our fruits were between six and eight ounces. A few were slightly bigger or smaller. Tomatoes were oblate and a light shade of yellow, or perhaps ivory. Taste was very good, sweet and tart, but in perfect balance, slightly fruity and satisfying. I am definitely growing these wonderful dwarf cultivar again! Great for small gardens or container growing! -
Grandpa Grandpa Gary's Green Tomato
I grew out two Dwarf Grandpa Gary's Green tomato plants in 2018 and literally forgot to harvest them. Towards the end of the season I managed to get about 5 fruits. I found them to be tasty but milder and on the sweet side. A very pleasant and timely experience for me! Fruits were about three, to six ounces, but average about four. These were among the latest dwarfs to ripen, but the wait was worth it. Plants are regular leaf and produce a nice amount, but not prolific. Nice selection for snacking, salads and fresh eating. Great for smaller gardens and containers as most dwarfs are! -
A high producing variety, Dwarf Maura's Cardinal tomato is truly a treat in any garden. Ours were exceptionally prolific! Oblate, Cardinal red fruits, are very pretty and weigh about 4-6 ounces. These are unmistakable in appearance. This summer our gardens were lit up with a very beautiful but different shade of red. Plants are about 3 feet tall and have nice resistance to early blight. Fruits are very well balanced, sweet but not too much with some zing. These deliver a very nice tomato experience Texture is excellent. Great for slicing, snacking, garnish, market sales, cooking and more!! As a Dwarf variety, it most likely would perform well in larger containers and small garden spaces, too -
Great Bear Tomato
This is another one of my favorites for 2019. Great Bear tomato is just what the doctor ordered. Delicious pink beefsteaks can weigh 1.5 pounds but most of ours were about 1 pound. I love the texture of this tomato. It's smooth and very inviting. When sliced, Great Bear delivers a very good experience. I like my tomatoes thinly sliced, but this one I like thick. When to comes to taste, it's simple. Old fashioned, full-flavored and well balanced. Plants are vibrant and about 6 feet tall. If you like really great tasting beefsteaks, try this one. You will not regret it! -
Mulatte Dwarf Tomato
Mulatte Dwarf tomato is a good producing and very tasty variety. Chocolate/bronze colored fruits can weigh 10 ounces, but most average 5-8. Plants are about 3 feet tall, yet need staking. Our fruits are usually sweet and have rich complex flavor. Texture is excellent, especially on a sandwich. Fruits begin to ripen about 75 days after transplant. Mulatte Dwarf can do well in larger containers or small gardens. Perfect as a snack, for garnish, cooking, slicing on a platter and also for market sales. A very good choice if you like rich tasting tomatoes! -
Dwarf Moliagul Moon Tomato
Dwarf Moliagul Moon tomato was one of my favorites in 2019. Three feet tall plants produce plenty 2-4 ounce fruits that had sweet rich flavor with some fruitiness and nice texture. Plants were prolific until season's end. These are perfect for large container growing or in the ground. Great too, if you have a small garden spot and want high production and good taste. Moliagul Moon is a good choice for snacking, garnish, preserves(jams, jellies) etc. Side Note: Most dwarf varieties will do well in smaller gardens. -
Scotch Bonnet Yellow Pepper
When I want pepper sauce for seasoning my meats, soups and most foods, I use Scotch Bonnet Peppers. For me, this variety makes the best, middle of the heat chain sauce. I also use it to temp down some of the hotter varieties. By combining them with varieties such as, Trinidad Scorpion, Ghosts and Carolina Reaper, my sauces are just right for seasoning or spreading over foods. When making these hot sauces I mix 3 Scotch Bonetts to 1 super hot. That makes the heat and flavor perfect for me! Scotch Bonnets have a Scoville unit rating of 80,000 to 400,000. So they do pack some heat. On that same scale, Jalapeño have a score of 5,000, with Ghost peppers 1,041,427 and Carolina Reaper 1,641,000. So if you dont like super hot heat, this variety may be a good choice. Prolific plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful. -
Thai Dragon Pepper.
I use peppers in everything I cook at home. Flakes, sauces and powders are all in my daily culinary affairs. So I am constantly looking for new flavors and different levels of heat in my peppers. The one variety that I always use is Thai Dragon. I make flakes and powder, which I use in all of my cooked dishes. I love dumping some dehydrated ones in my soups. Thai Dragon pepper has to be in my kitchen at all times. Perfect for traditional Chinese, hispanic and Caribbean cuisine, this is a very useful pepper. Not too hot, but hot enough to be recognized and appreciated. Heavy producing plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful. -
Paw Tomato
Paw Tomato is a rear slicing variety. Three to five ounce fruits are uniformed and generally blemish-free. Plants are tall and have good disease resistance. Our plants were prolific and vibrant. This is a mid-season variety that produces sweeter but slightly mild and delicious fruits, delivering a really good tomato experience. Expect your first ripened fruits between 75-80 days from transplant. I am so happy that I grew these! Seed Source: Gatersleben, #LYC 1781
