Rhode Island Early Tomato
Rhode Island Early tomato is an variety that produces plenty 3-4 ounce, red fruits that have a mildly acidic taste. I really like this as an early producer, especially because they are not bland. These are useful for cooking, canning, nice tomato juice and early market sales. So a good all-purpose variety. Plants are determinate and stocky. Our first fruits came in at around 67 days from transplant, even earlier than all of our cherry varieties. Get ready for a big harvest!