Thai Dragon Pepper

Thai Dragon Pepper.

I use peppers in everything I cook at home. Flakes, sauces and powders are all in my daily culinary affairs. So I am constantly looking for new flavors and different levels of heat in my peppers. The one variety that I  always use is Thai Dragon. I make flakes and powder, which I use in all of my cooked dishes. I love dumping some dehydrated ones in my soups. Thai Dragon pepper has to be in my kitchen at all times. Perfect for traditional Chinese, hispanic and Caribbean cuisine, this is a very useful pepper. Not too hot, but hot enough to be recognized and appreciated.  Heavy producing plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful.

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Description

Thai Dragon Pepper.

I use peppers in everything I cook at home. Flakes, sauces and powders are all in my daily culinary affairs. So I am constantly looking for new flavors and different levels of heat in my peppers. The one variety that I  always use is Thai Dragon. I make flakes and powder, which I use in all of my cooked dishes. I love dumping some dehydrated ones in my soups. Thai Dragon pepper has to be in my kitchen at all times. Perfect for traditional Chinese, hispanic and Caribbean cuisine, this is a very useful pepper. Not too hot, but hot enough to be recognized and appreciated.  Heavy producing plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful.

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Pepper Seeds

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14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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