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85 Days. Hillbilly is a potato leaf variety that is as popular as Cherokee Purple and the Brandywines. Sturdy plants produce big crops of red and yellow bi-color tomatoes that can reach 1.5 pounds. Also known as Hillbilly Potato Leaf Tomato, these can easily be used as a main crop for sales. Plants have potato leaves and are hardy. Ours have always shown good disease resistance. These have also performed well in hotter conditions. Fruits are sweet, meaty and delicious. They are perfect sandwich tomatoes! If you are seeking a reliable bi-color fruit that would be perfect in most situations, Hillbilly tomato would do the job! -
Helsing Junction Blues tomato is an antho cherry variety. It can get much darker than some other antho types. Our vines produce plenty quarter sized fruits that were tasty and kept well after harvest. Our first fruits began to ripen around the 72 day mark after transplant. These worked well for us at our local Farmer's Market. They are milder with some sweetness and earthy after-taste. Perfect for canning, garnish, snacking, dehydrating, market sales and more. They are head-turners when green or ripened, so plant them in a spot where they can be seen. Then the conversation really begins! Happy Planting Y'all! -
Hege German Pink Tomato
Here German Pink tomato is an 8-18 ounce fruit. They are mild and delicious, perfect for those wanting a pink tomato with less of a acidic finish. Plants were tall and vibrant, producing big crops of oblate fruits that began to ripen around mid season. Vibrant plants demonstrated good disease resistance. This is another awesome sandwich/BLT variety that can also be great for market sales, slicing, cooking and more. Will be growing these again! 80 Days to first ripened fruits! -
85 Days. Heart Of Ashgabat is one of the prettiest yellow tomatoes that I have ever seen. Perfect heart shaped tomatoes that can reach one pound, will captivate you, even when green on their wispy leafed vines. True to the oxheart family, Heart Of Ashgabat tomato is meaty, on the sweet side and delicious. It's skin is thin and flesh very smooth! Check out our images and you will melt! Great for sandwiches, sauces, eating off the vine and tons more. You cannot go wrong with this one! -
Hatch Chili Pepper
If you are looking for a really nice roaster, Hatch chili pepper will lock it down for you. These are perfect for grilling if you like just a little heat. I happen to think it's a great choice for blending with Mexican foods. These ripen from green to red and can be used at any point, especially after reaching full size. You will totally enjoy these in cooking, especially since they are not too hot for the average chili lover. Great choice for cooking with your every day dishes! -
Harvard Square Tomato
A standout for us in 2019, Harvard Square tomato will remain in my gardens from now on. Delicious fruits have unique fruitiness and after-taste that results in a very pleasing experience. Beautiful inside and out, this variety is a huge producer. Well ripened fruits are beautifully bi-colored and will turn heads. Ripeed fruits can also have pinkish blush on the blossom end, which can seep trough to it's flesh. Just a beautiful selection. Fruits begin to ripen about 75 days after transplant. Plants will produce all season long! Good disease resistance. Great choice for garnish, slicing a platter, cooking, market sales and more. Click Here to see it on YouTube -
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Hardin's Miniature Micro Dwarf Tomato
Unique in its own right, Hardin's Miniature micro dwarf tomato is just a beautiful sight to behold. 10-12 inch plants produce a multiplicity of offshoots that all produce heavily. 1-1.5 inch elongated fruits can be found from the bottom to the top of each plant and begin to ripen around 65 days after transplant. Plants do excellently in 1 gallon containers, bigger containers are not needed or recommended. Hardins will also produce a second but smaller crop if cared for and pruned a little after the first. This is a great keeper tomato for canning, cooking, stews and snacking. Highly recommended! -
Happy Jack tomato is my favorite new oxheart. I am really impressed! Clean, pretty fruits are borne on very productive, wispy leaved vines with skinny stems. Biggest fruits were 8-12 ounces. These have to be staked properly! No cracking or splitting, with nice, nice flavor and texture. I didn't make anything with these but I did eat quite a few off the vine. This would definitely be a good sandwich tomato. Slices are thick and meaty. Taste is full flavored, well balanced but not strong. Texture is smooth. A realty good tomato experience! Let me know how these worked out for you! -
Hangjiao 7 Super Nova Pepper
Also known as Space Pepper, Super Nova Pepper has somewhat of an interesting story. In 1987 a Chinese scientist, Jiang Xingcun, discovered that sending seeds to satellites in space for a while created greater chances for mutations. These variations manifested themselves in the forms of bigger fruit sizes, yields and much increased nutritional values. This this pepper is as a result of one of his experiments. Measuring about 5000 SHU, Super Nova pepper is just about as hot as a Jalapeno. This makes it a medium heat variety. Great for drying, cooking, flakes and powders. Very nice for seasoning and cooking. 2.5 feet tall plants. -
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Haley's Purple Comet Tomato is a very nice, bite sized cherry that is definitely worth growing. Taller plants produce huge amounts of flavorful fruits that make for excellent snacking, especially in the garden. Be ready to harvest a lot when they start ripening. Flavor is complex and satisfying. Some fruity undertones make these ideal for tomato preserves also. Good market crop, great for dehydrating, fresh salsa and more. I am proud to be able to share this one with you. Give it a try, I think you'll love it! -
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Hahms Gelbe micro dwarf tomato is my favorite to look at when it's ripening its fruits. 8-10 inch plants produce regular sized, pale yellow tomatoes that are so beautiful that you just don't want to eat them. Fruits are sweeter and mild with a lot of good juice! Our plants begin to ripen their fruits about 70 days after we transplanted them. Like all of our micro dwarf varieties, we successfully grew these in 3/4 gallon containers. These had to be staked because they were so loaded and top-heavy. chopsticks worked excellently. Perfect for salads and snacking! Kids love them! -
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Habanada pepper will blow you away with its fruity flavor and fantastic aroma. It can be used for so many things. This gem can quickly become the pepper you turn to for all of your cooking needs. Make mild sauces, delicious pickles, the best pepper flakes, dehydrate them for powder. Try dehydrated pepper flakes, cook them whole in rice, soups, meats and more. No heat just big flavor. They are fantastic in everything, including stews. Sliced or diced up raw to be eaten with your meals. Don't forget to make some mild pepper sauce! Plants are about 2 feet tall and very prolific. This pepper is one of the best choices for gourmet purposes! -
We grew H34 Rot-Jolie Coeur tomato for the first time in 2018 and wee anxious to see what was produced. When they finally started ripening we were amazed with their color and shape. Sporting little nipples on their bottom ends, large cherry sized fruits showed nice top antho. they were a nice wine red on their bottom ends. This variety is milder and juicy with hints of sugars in the right place. It has a bit of fruity aftertaste. Vines are hardy, determined and prolific! Ours produced until late season. Perfect for fresh salsa, canning, snacking, market sales, dehydrating and so much more. -
Gypsy Baron Pepper
Gypsy Baron Pepper is a very pretty, purple when ripened sweet variety! Exceptional flavor for cooking, salads frying and more! Plants were about 2.5-3 feet tall and produced prolifically. Peppers go from deep purple to purple with a yellowish blush at the bottom end when ripened. Sweet and perfect for salads, frying and pickling whole or sliced in half. Great little garden snack! So much potential with this one! -
GWR Wild Thyme is a unique and flavorful tomato that has surprising taste appeal. Ripening to a beautiful green-brownish color, its insides are beautifully marbled with red and light minty green. Its vines are perhaps 6 feet tall and hearty. This tomato comes in a little bit late at 85 days but it will reward you with the perfect complement to sandwiches and salsa, and a great companion in the garden on a hot day. Bite in and you'll discover rich, complex and earthy flavors that will have you hooked the minute you do! -
Gurensey Island tomato is a beautiful bi-color, larger cherry that grows on sprawling vines that are about 5 to 6 feet tall. It is delicious, full flavored, and rich. There is also some fruitiness, but not much. Plants are hardy and prolific and ripen their fruits about 75 days after transplant. I especially like these in salsa, sauces, for garnishing and cooking, and of course fresh off the vine. Gurensey Island needs to be staked because they quickly become loaded with fruits. -
I planted Grunge In The Sky tomato in mid-May 2018 and never really looked back. I had no reason to. During my usual hand watering sessions, I would inspect my plants but they never developed any issues with blights. Vibrant vines started ripening their fruits about 70 days after I transplanted them. Fruits started ripening yellow, then changed to a faded bi-color as they became riper. Their interiors were beautiful, but not as bi-colored as I expected. I liked the juicy, fruity feel of this one. It's very refreshing! I snacked on them all day long as I worked in the garden. You will too! -
Grub's Mystery Green Tomato
Some people say that you would find the sweetest tomatoes in the green when ripened family. I am here to confirm this! Grub's Mystery Green tomato is a very sweet and well textured variety. In fact, it tastes like some kind of tropical experience to me. 10-14 ounce fruits are born on huge potato leafed vines. Production is good! The plants displayed good disease resistance and hardiness, even in the worst conditions! Slice these up and lay them on a platter and you will see how very beautiful they are. Perfect for sandwiches, cooking and more! One of the very best green tomatoes in my opinion! Don't be afraid to try green when ripened varieties, they are tons of fun to grow and eat! -
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Don't be surprised if you grow this little gem each year. Grinch Cherry dwarf tomato is a beautiful, pear shaped, nickel size or slightly larger dwarf variety that is know for being prolific and early. In fact, many times they've been the earliest to ripen in our garden. Grinch Cherry is mild, soft, very juicy, and flavorful. They are perfect for fresh eating off the vine, cooking, garnishing, and for people who like milder tomatoes. Be sure to check them often, about 65 to 70 days after transplant, to harvest a few ripened ones. Perfect variety for container growing but need to be caged because vines like to sprawl. -
I accidentally purchased these a few years ago thinking they were Green Zebra. After checking my online order I realized that I ordered the wrong thing. Still I grew them out and waited to see... Production was excessive! Fruits were a bit larger than average cherries, green and yellow striped and delicious! They were early coming in at around 70 days. Green Zebra Cherry tomato vines are disease resistant, even in a difficult year. They produce until Fall takes them! Perfect snacking tomato. Also great for cooking, drying, salsa and garnishing. -
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Green Moldovan is the tomato that got me into green tomatoes. Before Moldovan, I had a few green varieties that didn't impress me. After Moldovan, I began seeking out worthy varieties. This is a 3-6 ounce ounce tomato that is very fruity delicious and balanced. Vines are prolific and hardy. Fruits begin to ripen about 75 days after transplant. I love making salsa and green sauces with these! Check thoroughly for ripened fruits! -
Green Krim Cherry tomato is a pretty little tomato with good flavor. Green when ripened, 1-1.5 inch diameter fruits are on the sweet side with plenty juice. These are softish to the touch when fully ripened. Fruity undertones are pleasing and helps to complete this little package. Plants work hard, and although they breezed through our extended rainy times here, they really excelled when it got very hot. A good choice for cherry tomato lovers, if you are willing to try a green when ripened variety! -
When it comes to outstanding tomatoes, it would be hard to find many green when ripened varieties that are better than Green Giant tomato. Large, oblate, green fruits can reach more than one pound but average 12-16 ounces. This perfect sandwich variety is always very high on our list. Plants are tall and have potato leaves. Ours always display good disease resistance and produce until fall. Green Giant is a great producer too, bearing plenty clusters of 3 or 4 fruits that begin to ripen about 85 days after transplant. Stake and feed well and you will be amply rewarded. Highly Recommended! See it on YouTube! -
Green Gables Tomato
Green Gables tomato is a very delicious green variety that every should try. This 5-10 ounce fruit is sweet, a little fruity and satisfying. Bred by Jason Haynes, this is truly a nice producer! Potato leaved plants are hardy and prolific. Ours were just under 6 feet tall. A perfect tomato for slicing, it also shines in green tomato sauce, on sandwiches, for cooking and garnish. I especially love its wonderful aroma when fully ripened. For those who have never tried a green when ripened tomato variety, this would be a great way to start. Stake and feed well and you should be well rewarded. You cant go wrong with this beauty. Plant a few, get your baskets ready and get ready for the ride! -
Having a bad day? the doctor can fix it! We grew Green Doctors tomato for the first time in 2018 and are so glad that we did! These perfect, greenish cherries, blessed us all season long. What's more, they have great flavor too. Green Doctors vines were vibrant, sprawling and prolific. We had to stay on top of tying/staking up them from start to finish. Regular sized cherries ripen green with yellowish undertones. Pop one in your mouth and you will experience some fruitiness and plenty richness that is milder but perfect. They are also relatively sweet. These are perfect for snacking, salsa, dehydrating, cooking and more. Take some to the market, they'll sell well and encourage return customers! Just what the doctor ordered!
