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Dwarf Bushy Chabarovsky tomato is in its own way, very unique. Fruits are visually appealing and have good taste. This variety is a really good choice for anyone growing dwarf types. Plants are short(perhaps 2.5 fee5) and determinate. They produce prolifically! Fuzzy fruits are about 4-6 ounces each and are blemish free. These are perfect slicers, for salsa, salads, fresh eating, garnishing and cooking. Plants are tree-like but still need supporting. Our fruits began to ripen relatively early and continued a lengthy production process., Our first ones coming in around 72 days. Fruits are slightly sweet and milder. Plenty juice! -
Looking for a unique and rare tomato with plenty appeal? Reinhard Kraft's Green Heart tomato could be the one. As far as I know, it's only one of a few green oxheart beefsteaks. This gem is all meat and no bones. Very dense, 8-16 ounce oxhearts ripen green and just pop with flavor. A great place for anyone to start if they have never tasted a green when ripened tomato. True to the oxheart family, RKGH is flavorful and very tasty. This is a great choice for sandwiches, fresh eating, sauces, and more. They are a little bit late though. Our first ripened fruits came in around 85 days, but I promise you, the wait was well worth it! Recommended! -
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Can't say enough about Big Cheef tomato. Honestly, I planted this one because I had some extra space. How lucky was I? Now my luck is being passed onto you. This tomato is such a delight that you will grow it every year. Its taste is very difficult for me to describe, but in a nutshell, it's great! It has just the right amount of everything. Well balanced and satisfying, you will definitely appreciate it's value when you try it on sandwiches and eat a few right off the vine. Though not a sauce specialist, it also makes some decent sauce! Vibrant plants ripen fruits starting about 80 days after transplant. Staking required! -
My description of Buffalo Soldier Tomato would be that it's a very good representation of what a black tomato should taste like. 6-14 ounce fruits grow on 5 foot or taller vines that has shown good disease resistance in our gardens. Clusters of 3-5 begin to ripen about 80 days after transplant and continue until frost. As far as taste, these are sweetish, earthy, juicy with good texture. Its fast is no overwhelming it's just right. I like these especially eaten fresh and on sandwiches. Based on it's exterior feel and good taste, I also suspect that it will be good market variety also, but I didn't take any to my market. Definitely one to consider! -
Banana Legs tomato is a determinate variety that can out-produce anything. 2.5 feet tall plants produce elongated fruits that ripen to a beautiful canary yellow. Plants still need to be staked because they are prolific and quickly become top heavy. Fruits are milder and sweetish with a very satisfying finish. They are perfect for canning, cooking, garnish and even market sales. Banana Legs also keeps pretty well after harvest. Try some yellow, mild tomato sauce with these. It's so good. You can expect your first ripened fruits about 72 days after transplant. These grow well in containers also. I recommend 3 gallons and larger. This is a good multipurpose tomato! -
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Original Italian tomato is a very meaty variety that will do great for sandwiches, sauces and fresh eating. It's a real old fashion heirloom variety for which I was gifted seeds by an acquaintance. I am so that I grew these out in 2018, because it was one of my favorite sandwiches tomatoes this year. Larger fruits are pleasantly pink on the outside and a very deep pink inside when fully ripened. I recommend this tomato for anyone's sandwiches. Meaty, dense, flavorful and well balanced, is how I will describe it. Vines are between 6 and 8 feet tall and produce many nice sized, beefsteak fruits. Expect first ripened fruits about 80 days after transplant. Stake well! -
Here is another fantastic variety from Fred Hempel. Yellow Taste tomato is a salad lover's dream. Like many of Fred's creations, Yellow Taste vines are not too tall, vibrant and prolific. Ours were about 4 feet. They produced 1-2 inch, elongated fruits, that were sweet, fruity and satisfying, all season long. Additionally, they performed very well in hotter, extended drought periods. The highlight for us was at the market, where they attracted many return customers week after week. These are perfect for salads, snacking, garnishing, cooking and more. Try dehydrating some, then you could experience the true intensity of this worthwhile little plum shaped fruit! -
Owens purple tomato is a very nice tasting, black variety. I especially love that plants are hardy and show great disease resistance in our gardens. Fruits are darker colored like Black Krim, and weigh between 6 and 16 ounces. Most of ours were around 10-14. Fruits are borne on clusters of 3-5 and begin to ripen about 75 days after transplant. Perfectly balanced, this gem will delight you with it's richness. It also has some earthiness and some acidity but it all evens out with other complimentary flavors. This is a very good tomato. Perfect for sandwiches, cooking, fresh salsa garnish and more. A great choice for any tomato garden -
One of my favorite new varieties in 2018, Scarlett heirloom tomato has found a regular spot in annual rotation. This very memorable tomato is pretty, tasty and multi-purposed. I mainly used it for cooking and sauces. It also performed well when sliced, and on sandwiches, dehydrating and even market sales. .Four to five foot plants produce plenty, bright red, oblate tomatoes that weigh about 6-8 ounces. These are neither mild or loud, not sweet or acidic! Great aroma and a perfect slicer! Try dehydrating some, you may love the results. I recommend this tomato for your garden. Expect your first ripened fruits around 75 days after transplant. -
Copia tomato is a beautifully bi-colored fruit that will turn heads very time. When it comes to taste, it's also worth growing in any garden. For us, plants showed really good disease resistance, staying healthy to produce perhaps the biggest crop of any variety in on the farm in 2028. Fruits ripen to the most gorgeous yellow and red bi-colored conglomeration, with yellow being the dominant color. When sliced, heart-warming marblings will excite your taste buds. Vines can be tall but ours were around 5.5 feet in full sun. Copia is lightly fruity, sweeter, has a nice amount of juice and delicious. Perfect for slicing, sandwiches, garnish, cooking and more. Give these a try! -
Having a bad day? the doctor can fix it! We grew Green Doctors tomato for the first time in 2018 and are so glad that we did! These perfect, greenish cherries, blessed us all season long. What's more, they have great flavor too. Green Doctors vines were vibrant, sprawling and prolific. We had to stay on top of tying/staking up them from start to finish. Regular sized cherries ripen green with yellowish undertones. Pop one in your mouth and you will experience some fruitiness and plenty richness that is milder but perfect. They are also relatively sweet. These are perfect for snacking, salsa, dehydrating, cooking and more. Take some to the market, they'll sell well and encourage return customers! Just what the doctor ordered! -
I grew Blue Keyes tomato for the first time in 2018 and it's going to be on my list again for 2019. This time I will be taking them to the market. Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keyes taste good too! They are somewhat earthy, acidic with sweet undertones and on the mild side. These are perfect for canning, dehydrating, salads, garnish, fresh salsa and more. But the way I enjoy them best is right off the vine on a cool morning. These will also grow well in larger containers. Try a 4-5 gallon size or larger! Go for it! -
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Perhaps the biggest and fattest sauce tomato that I have grown, Abbittista tomato has certainly won a place in my heart. Similar to Polish Linguisa, this beautiful, red fruit, is elongated and can reach 4 inches long. Plants for us were prolific and started ripening their fruits around 80 days after transplant. I especially loved that they displayed good disease resistance, even in a bad tomato year. I also liked that it taste very good when eaten fresh. When I made sauce with Abbittista, I was blown away. Rich, thick sauce, was naturally on the sweeter side. I did not have to do much with it to make it perfect for serving. This tomato will also work well for ketchup. See it on YouTube! -
I planted these and did not pay them any attention until I saw the most beautiful, heart shaped fruits. Eager to know what they were, I quickly looked at to tags which read "Beauty Queen Heart tomato". This gem is definitely worth growing in any tomato garden. 6 ounce, red and yellow bi-color fruits, grow in clusters of 4 or 5 and keep coming all season long. Our vines grew about 6 feet tall in direct sunlight and produced plenty of fruits that will turn heads. Texture is very smooth and fruit-like. It's a great tomato for slicing in salads, garnishing, fresh eating, cooking and more. Very nice aroma too when well ripened! -
Altai Orange Tomato has everything: taste, beauty, production and disease resistance are all there. This nice sized fruit can reach 1 pound. Most of ours were in the 10-16 ounce range. What I totally loved was that it was as early as many cherries. In fact, I can't remember anything, except Dwarf Lucky Leprechaun, ripening before this one. Our first ripened fruits came around 65-70 days after transplant. Fruits are the most beautiful, orange/yellow and grow in clusters of 3 to 5. Its texture is smooth, balanced and satisfying. Vines are around 6 feet tall and produce nonstop all season long. Altai Orange has easily moved up my list. It's one of my new favorites! See it on YouTube -
Some people say that Carbon tomato is perhaps the best black tomato there is. I say, it's pretty close. Certainly, it's one to be reckoned with! It's not often that I am blown away by the taste of a tomato. Carbon had that effect on me. Before I forget, let me say that some of the best sandwiches that I have had were with these. Carbon is a full flavored tomato that is rich, balanced and excessively good. Our plants were about 5 feet tall in full sunlight. They produced plenty 8-12 ounce fruits that are delightful. A MUST GROW for any garden! -
Big Sungold Select tomato easily fits in with some of the best cherries available today. Without a doubt, this is one definitely worth growing! Clusters of 6-8 fruits begin to ripen around 68 days from transplant. They turn from green to a beautiful yellow that deserves attention. Plants can be taller than 6 feet and are very vibrant. Big Sungold Select can easily be used as a main crop cherry type, for market sales etc. Tomatoes are fruity, firms, crack-free and delish! Expect to harvest all season long. Stake well and reap your rewards. Perfect for snacking, salads, dehydrating, tomato jam and so much more! Everyone who tried them wanted more! -
Belle Coeur (H34 Gelb) tomato is a unique large cherry that is very attractive too. Slightly larger than the average cherry, this antho variety turns jet-black on the top side, with a cute canary yellow on the bottom end. Different shades of antho give fruits their own individuality. What's more, they have pretty little nipples on their bottom ends, that may be yellow or a mix of yellow and black. Mildly sweet with a little acidic undertones, nothing on this tomato is too much. Any hints of the usual antho taste is minimal. It's a nice salad and garnish tomato. Snacking in the garden is a must. Plants are hardy and prolific. -
I've grown some pretty dwarf varieties in my time, but dwarf Egypt Yellow tomato is among the prettiest. It's not fancy colored, just a very clean canary yellow, that will melt your heart. After your heart has been melted, your tastebuds will follow! This tomato is as delicious as it's pretty. Dwarf Egypt Yellow has superb texture and good balance. Milder and sweet with a hint of fruit is how I would describe it! Plants are "Tree like". Ours were about 3 feet tall in full sunlight and produced very well. Fruits were consistently around 12 ounces and were available until late in the season. Perfect for sandwiches, sauces, slicing, fresh eating, garnishing and more. Recommended! -
I received some Egg Yolk tomato seeds in a seed swap in 2018. Truthfully, I only grew them out because I had some extra space. It turned out to be a great decision! Tall vines produced sweetish, juicy and flavorful cherries and were very prolific all season long. I especially liked that they were crack-free. This is absolutely a snacking and salad tomato, that may work well as a main crop variety for market sales etc. May I also suggest slicing some and dehydrating them, so yummy! There is also potential here for container growing, but some staking will be necessary. Egg Yolk is also early ripening, coming in at 70 days after transplant. Definitely worth growing! -
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Each year when I grow dwarf tomatoes, I look for varieties that are good producers of nice sized fruits. Bubble Gum Dwarf tomato is one of them. One of the prettiest pink tomatoes that you would find, Bubble Gum is not a fancy type. It's just a simple, clean pink slicer with great flavor. Indeterminate plants are "tree type" and produce all season long through frost. This is also a great variety for container growing. I suggest 4 gallon or larger containers. Our plants began to ripen their fruits around the 72 days after transplant. 4-8 ounce fruits have very good balance. They are sweeter but not overly so. There is also a slight tinge of acidity. Great sandwich tomato. Ours have kept very well after harvest. See It on YouTube -
I grew Delta Dwarf tomato for the first time in 2018 and it took me by surprise. For one thing, my plants did not look anything like I thought they would. They were very vibrant and sprawling. They never crossed 4 feet tall, but were very bushy! When they started ripening and I started snacking, I had another surprise. Bi-colored fruits were very tasty, with great balance and perfect for snacking. Their interiors, when fully ripened, were marbled and very aromatic. Plants kept producing all season long. They were about the last to show any signs of fading in our garden. Delta Dwarf is certainly one that I will grow each year. These are perfect for snacking, delicious fresh salsa, dehydrating, cooking, garnishing and more. Try them! -
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Dwarf Purple Reign tomato is perhaps the prettiest black colored dwarf that I have grown. Very smooth and crack-free fruits have superb flavor that reminds me of Black Krim. These also remind me of Chyornyi Tarasenko. They were sweeter and intense with some flavors that I cannot really describe (all good)! Our indeterminate plants were about 3 feet tall and produced plenty of 6-12 ounce fruits that were covered with thick foliage. Plants produced well all season long. A little staking was necessary because plants quickly became too heavy. Expect your first ripened fruits about 75 days after transplant. These will do well in containers also! -
Perhaps the most prolific black dwarf variety, Dwarf Velvet Night tomato is a very formidable fruit. Softish, well balanced fruits are sweet and earthy with other great complimentary flavors. Borne in clusters of 5 or 6 , tomatoes are covered by the thick foliage. Plants are "tree like" and begin producing pretty cherry fruits quite early after transplant. Fruits also ripen relatively early, coming in about 70 days after transplant. This can be a great tomato for snacking, fresh salsa and market sales. Try dehydrating some and making tomato jam. That may work well! If you are have limited garden space, it's a good variety for containers too. 4-5 gallon recommended. Give it a try! You will love it! See It On Youtube! -
If beauty, taste and production is what you love in your tomatoes, then Desdemona's Heart tomato might satisfy tour desires. Similar to Orange Russian 117, this oxheart variety is certainly worth growing. vines produce plenty 4-10 ounce beefsteaks that are mostly yellow inside, with some pink/red marbling. Fruits are sweet, meaty, have great texture and some underlying fruitiness. You can expect your first ripened tomatoes around the 80 day mark. Proper staking can certainly help. Perfect variety for sandwiches, sauces, market sales, fresh eating, cooking and garnishing. Truthfully, you can do anything with Desdemona's Heart! Vines have shown good disease resistance in our gardens. -
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Welcome to Fishlake Oxheart tomato. it is one of the most delicious tomatoes that you may ever experience. This 6-10 ounce fruit ripens to a pale pink exterior, but have really deep pink interior that is full of meat and bursting with flavor. It has nice balance too. If taste is what you are after you should try this one. Vines are wispy leaved and produce plenty fruits that begin to ripen about 74-80 days after transplant. Stake and feed well, then harvest your rewards. Perfect sandwich tomato. Will work well for fresh eating, market sales and cooking. Try these! -
Hugh's tomato is one that I hope gains popularity. This fantastic, large beefsteak, can reach 1+ pounds. Borne on very vibrant vines, Hugh's fruits are in clusters of 3-4. They ripen to a nice pale yellow and have few or no cracking or splitting. These are sweeter with very good balance and superb texture. one of my new favorites! This is a perfect sandwich tomato that works well also as a market or main cop variety. Vines are tall, some of ours were more than 6 feet. Stake well! You can expect your first ripened fruits about 85 days after transplant. Recommended!
