Habanada pepper will blow you away with its fruity flavor and fantastic aroma. It can be used for so many things. This gem can quickly become the pepper you turn to for all of your cooking needs. Make mild sauces, delicious pickles, the best pepper flakes, dehydrate them for powder. Try dehydrated pepper flakes, cook them whole in rice, soups, meats and more. No heat just big flavor. They are fantastic in everything, including stews. Sliced or diced up raw to be eaten with your meals. Don’t forget to make some mild pepper sauce! Plants are about 2 feet tall and very prolific. This pepper is one of the best choices for gourmet purposes!
Habanada Pepper
$3.00 – $4.50
Out of stock
Description
Habanada Pepper
Habanada pepper will blow you away with its fruity flavor and fantastic aroma. It can be used for so many things. This gem can quickly become the pepper you turn to for all of your cooking needs. Make mild sauces, delicious pickles, the best pepper flakes, dehydrate them for powder. Try dehydrated pepper flakes, cook them whole in rice, soups, meats and more. No heat just big flavor. They are fantastic in everything, including stews. Sliced or diced up raw to be eaten with your meals. Don’t forget to make some mild pepper sauce! Plants are about 2 feet tall and very prolific. This pepper is one of the best choices for gourmet purposes!
anne pham –
They sound really good. When will these become available again?
CurtisTMaters (store manager) –
Hi Anne, I actually harvested some yesterday, so in about another week.
Christine (verified owner) –
These were late to produce/ one of the last of the season for me but then there was an explosion!
great thin skinned sweet pepper we used on salads, pizza and canned/ pickled for winter use.
Christine (verified owner) –
These were late to produce/ one of the last of the season for me but then there was an explosion!
great thin skinned sweet pepper we used on salads, pizza and canned/ pickled for winter use.
Debra –
I will always grow these! Beautiful plants, just loaded with peppers that taste great without the heat.