Red Brandywine is a winner for almost everyone who has ever grown or tasted it. It’s one of the most popular beefsteak tomatoes in the history of heirloom tomatoes. 5 to 6 ft tall sprawling vines produce huge crops of intense red tomatoes that can reach 1.5 pounds. Most of ours have been between 1 and 1.5 pounds. Potato leaf plants begin to ripen their fruits about 85 to 90 days after transplant. They continue to produce all the way until frost.
These are among the most balanced flavored tomatoes that you can possibly find and work well in may instances for example: sandwiches, sauces, salsa, etc. An absolute winner in the farmers market.
A classic I regrow every year. Not one of the better producers for volume, but flavor is my primary goal.