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To me, Aji Fantasy pepper is one of the most useful peppers that I have grown in years. It's has perfect heat and flavor for a multiplicity of things. I use these a lot for seasoning and cooking. This canary yellow fruit has an interesting shape which I have hardships describing, so I will leave that up to you. Plants are super productive so you will get many many fruits. Also a perfect variety for vendors. Nice mild to medium heat with sweetish flesh and super aroma. nice pickling variety. Great for mild sauces, flakes and powders. A real find if you are pepper lover! -
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Siberische Appletomat tomato is a semi-determinate variety with high yields. Fruits are beautifully red and yellow bi-colored and can weigh between 3 and 6 ounces. In 2018 we grew them for the first time and were pleasantly surprised with production. Our plants never crossed 3.5 feet tall and were among the heaviest producers in the garden. These also make excellent market tomatoes as they are real head turners. We had many repeat customers because of this variety. As far as diseases, these did well and never really showed any signs. Our fruits were milder and sweetish. These also kept well after harvest. 70-75 days to first ripened tomatoes! -
Giant Monster Tomato
Oh my gosh! It's a giant! The average Giant Monster tomato can easily weigh 1.5 pounds, seriously! This huge red beefsteak is an all purpose variety. Among the meatiest fruits that we grow, it's sweet, fruity, rich and have good delicious balance! This is a very good tomato. Vines are perhaps six feet tall and produce plenty one to two pounders. Some are even larger! They begin to ripen about 85 days after transplant and remain huge all the way through Fall! -
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Original Italian tomato is a very meaty variety that will do great for sandwiches, sauces and fresh eating. It's a real old fashion heirloom variety for which I was gifted seeds by an acquaintance. I am so that I grew these out in 2018, because it was one of my favorite sandwiches tomatoes this year. Larger fruits are pleasantly pink on the outside and a very deep pink inside when fully ripened. I recommend this tomato for anyone's sandwiches. Meaty, dense, flavorful and well balanced, is how I will describe it. Vines are between 6 and 8 feet tall and produce many nice sized, beefsteak fruits. Expect first ripened fruits about 80 days after transplant. Stake well! -
Lava Flow Tomato
75 Days. A pretty 3 inch round tomato, Lava Flow taste as beautiful as it looks. Fruits are yellow and red bi-color and they are sweet, fruity and juicy with a little tinge of acidity. I think they are very good! Plants are prolific, hardy and not too tall. These are perfect for snacking and making fresh salads. Excellent when dried/dehydrated for tomato powder. -
Also known as Mexican Spice Basil, Cinnamon Basil is a very flavorful variety. Boasting dark green leaves and cinnamon colored stems, this variety is a favorite for chefs and cooks. Like most other basil varieties, I use the dried or fresh leaves for making wonderful teas. Plants are about 1.5 feet tall. You can begin harvesting leaves around 30 days after transplant, always leaving off shoots/suckers to grow out. A favorite of mine for Asian cuisine such as curries. Absolutely wonderful Aroma! Will grow well in containers too! -
85-90 Days. Milka's Red Bulgarian tomato is a large beefsteak with excellent creamy taste. Indeterminate vines produce heavy cops of red, 1-2 pound tomato. Fruits are sweeter, balanced and delicious with huge tomato appeal. Fruits have small seed cavities and few seeds. A perfect choice for any beefsteak tomato garden. Stake well! -
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80 Days! Anna Russian tomato is 6-8 ounce oxheart variety that packs fantastic taste. Plants produce heavy crops of perfect heart shaped, pink fruits. Tomatoes are forward tasting, sweet, juicy and mildly fruity with a medium fir texture. Vines are skinny, tall and have wispy leaves. Stake well and early. One of my favorite oxhearts! Perfect for anything that you wanna do! But this is also a very good market tomato that always keep customers returning to your booth. Feel free to check out our beefsteak category for more awesome varieties, many of which are over one pound. Happy gardening to you!! -
My favorite sweet variety of 2021, Karmen sweet pepper was a real hit with everyone here. Perfectly sized fruits grew on 2.5-3 feet tall plants and ripened a little later in the season. I found that the wait was totally worth it. A very prolific variety, these were so sweet and and fruity, that I was taken by surprise. Needless to say, I ate many in the garden. Crunchy, thick fleshed and has a multiplicity of uses. Cut these up for your fresh salads, have them as a stand-alone snack, use them in your cooking or for plating. Nice rich red color when fully ripened. You'd love these! -
Giant Red Oxheart Tomato is a variety that often weighs 1-2 pounds. Our tall, wispy leafed plants are always good producers and hard workers. Our biggest fruits have been well over 2 pounds with the smallest around 12 ounces. I really like the usability of this variety. It's great for sauces, cooking, paste and because of it's meatiness, even perfect for sandwiches. Not a lot of seeds in this one. A really good and dependable variety that can also be a good market seller! 80 days from planting to first ripened fruits! -
Peppermint Tomato
Peppermint tomato is a very beautiful variety that packs nice sweet flavor too. True to the yellow bi-color family, this variety is so sweet that it's almost like a tropical fruit. When sliced, Peppermint easily wins any bi-color competition. Colors are vibrant and present like a carnival of rainbow colors. It also has a very nice aroma when totally ripened. This is the perfect garnish and sandwich tomato. With some creativity, you can make the prettiest platter with these. Plants are good producers and hard workers. These are a little bit later, but when they start coming on they never stop. Our biggest was close to one pound. Stake well and the rewards will be yours. 82 days. Recommended! Click Here to see it on YouTube! -
Cancelmo Family Heirloom
Anyone who knows me would tell you that oxhearts are my favorite family of tomatoes. There are very few that I don't like. I have had Cancelmo Family Heirloom tomato seeds in my thoughts for years but I never grew them out until 2019. What I discovered is that these have totally lived up to the good reputation of pink oxhearts. Very flavorful, tasty and mild, these have excellent texture and plenty meat. They are not as large as some of the others, but they are not too small either. Ours averaged 10-14 ounces., some were around 8 and we did have a few that were about 1 pound. Skinny vines are prolific producers and will produce until frost. A very nice canning, sandwich, market tomato. Dont forget to stake well. Try these, you'll love them. -
85-90 days. A big yellow and red bi-color tomato tomato, Mr Stripey is truly something to see. When sliced, you will experience a beautiful tomato rainbow marbling of reds, pinks and yellows and even light greens. Mr Stripey tomatoes can grow to two pounds! They are sweeter and meaty with little acidity. They are great sandwich and good sauce tomatoes. Strong, determined plants are about six feet tall and produce plenty large fruits. A hit at the Farmers' Market. -
Candy Tomato
I discovered Candy tomato this year at my local greenhouse and decided to try a few plants. They did not disappoint. Candy tomato is a bi colored cherry that's especially beautiful when sliced. Taste is very fruity with some sweetness and acids too! I think it's well balanced and a very good little cherry. Plants are about 6 feet tall and produce good amounts of 1-2 inch round fruits. Vines are very hardy and will work hard for you. Excellent disease resistance, one of the best this year for me. Great snack, great for tomato preserves, salads, canning whole and market sales. Recommended -
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One of the first dwarfs that I ever grew in containers, I enjoyed growing and eating Coastal Pride Orange so much that I literally recommended them to everyone. A big attractor for me was the 3 to 4 ft vine, beautiful rugose leaf foliage, and very pretty deep orange ripened fruits. Vines are not excessively prolific but they aren't slouches either. They produce a good amount of fruits that ripen in about 80 days. In some ways, Costal Pride Orange reminds me of Dad's Sunset or even Amish Gold Slicer, just on a shorter vine. Tomatoes are sweetish, meaty, medium-mild, and delicious. There is also a nice aroma to them when they are fully ripened. Containers or in-the-ground planting both work excellently. Some staking would be helpful. -
South African Black Mystery is a complete tomato. Not only is it beautiful, it is a tomato that has many memorable qualities. Its vines are prolific, somewhat early, and hardy. They produce 6 to 10 ounce, beautiful, brownish fruits which coloration is slightly different than the average black. This is a wonderful tomato with sweetish juice and nicely textured meat. It has a complete finish. Plants performed well through the hotter months. This "Mystery" is definitely an above average tomato that I recommend. -
Roquette Arugula
Without a doubt, Roquette Arugula is my favorite to grow and eat. It's the very first arugula variety that I ever grew years ago and it's still my go-to variety. Also known as salad rocket, it's not only delicious, but very nutritious too. Add some spicy zest to your salads, sandwiches, pizza and more. Loves cooler weather. Start directly in your garden in early spring, then again in late summer for fall crops. -
Belle Coeur (H34 Gelb) tomato is a unique large cherry that is very attractive too. Slightly larger than the average cherry, this antho variety turns jet-black on the top side, with a cute canary yellow on the bottom end. Different shades of antho give fruits their own individuality. What's more, they have pretty little nipples on their bottom ends, that may be yellow or a mix of yellow and black. Mildly sweet with a little acidic undertones, nothing on this tomato is too much. Any hints of the usual antho taste is minimal. It's a nice salad and garnish tomato. Snacking in the garden is a must. Plants are hardy and prolific. -
Thorburn's Terra-Cotta Tomato is a very eye-catching variety. Ripened fruits have a Bronze/copper exterior, with insides being bronze and greenish. Taste is very solid, with a very pleasant earthy and fruity undertone.. First introduced in 1893 by James Thorburn of New York, these awesome tasting slicers weighed between 3-8 ounces. Five feet tall plants are extremely prolific. Our plants demonstrated really good disease resistance all season long and ripened their fruits relatively early. This will be a great garnish tomato, may also be a hit at farmers market. Cooking with these is a must. Make yourself some delicious stews! Of course, its delicious right off the vine too! -
KARMA Peach Tomato
The largest of the KARMA series, KARMA Peach surely is a peach! Another of the Karen Olivier and Marsha Eisenberg collaborative works, this is a potato leafed variety. Mildly sweet, with softer smooth texture when well ripened, it has a really nice fruity finish that is memorable. Peach was also the latest to ripen. Overall it was still an earlier variety, only trailing the others by about 8 days. Expect tall wispy, vines with good production! I enjoyed this one, especially right off the vine! -
Outstanding in every way, Black Mountain Pink tomato is a superb variety. Easily, this one has worked itself into my annual planting list. Rich, flavorful, tasty and satisfying, this sweeter fruit is really well balanced. If you love good old time flavor in your tomatoes, then Black Mountain Pink is one for you to try. Vines produce plenty fruits that can approach one pound, but most are around 10-14 ounces. Plants have also shown good disease resistance. This is a great variety for sandwiches, cooking, slicing and eating fresh and more. Stake well and your rewards will be bountiful! 82 days! -
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Each year when I grow dwarf tomatoes, I look for varieties that are good producers of nice sized fruits. Bubble Gum Dwarf tomato is one of them. One of the prettiest pink tomatoes that you would find, Bubble Gum is not a fancy type. It's just a simple, clean pink slicer with great flavor. Indeterminate plants are "tree type" and produce all season long through frost. This is also a great variety for container growing. I suggest 4 gallon or larger containers. Our plants began to ripen their fruits around the 72 days after transplant. 4-8 ounce fruits have very good balance. They are sweeter but not overly so. There is also a slight tinge of acidity. Great sandwich tomato. Ours have kept very well after harvest. See It on YouTube -
Another wonderful variety, Dixie Golden Giant tomato is winner any way you look at it! First grown here in 2014, we have grown them every year since. Six foot tall vigorous vines are high producing and and relentless. Tomatoes are 10 to 20 ounces and have "do anything with me" written all over their faces! Really good beefsteaks are perfect sandwich makers. Make some really good yellow stewed tomatoes too. I have made some fantastic dried tomato powder with these. Excellent stuff! -
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It was our mission to grow more sauce and paste varieties in 2018. So we decided to include Gilbertie Red Paste tomato. I was very pleased with its performance. Wispy leaved vines produced huge, 2- 3 inch, elongated fruits that worked well for sauce. I also liked eating them fresh from the bottom side up, delicious! I did not make any paste with it, but it is a noted paste variety! Great too for fresh salsa, cooking, market sales and more! Not too much cracking for us. Gilbertie will be returning to our gardens in 2018 and beyond. 82-Days to ripen in our gardens! See It On YouTube. -
I am so happy that I discovered Anna's Kentucky tomato. This 8-18 ounce tomato ripens to a nice deep pink and packs surprisingly smooth and pleasant flavor. Plants are relatively tall and produce clusters of three to four fruits that begin to ripen around the 80 day mark after transplant. I also found that plants showed good disease resistance. In our gardens, they have produced well into fall. These are perfect for sandwiches, slicing, cooking and more. It would also recommend these as a main crop tomato, so they will do good for market sales. This variety will always have a place in my garden! See it on YouTube!
