Creamsicle Grape Tomato

$2.75$3.50

(2 customer reviews)

Creamsicle Grape Tomato

Think salads and pickling. Creamsicle Grape tomato is excellent for salads with its mildly sweet and flavorful finish. 2 inch long fruits are subtly bi-colored and and pretty. This grape would also go well on a platter. Plants showed extreme disease resistance and were very prolific. Ours started ripening around 75 days from transplant and just produced hundreds of fruits all the way until frost killed them. A very reliable salad variety! Pickle them whole or sliced, they would work well in both applications.

Description

Creamsicle Grape Tomato

Think salads and pickling. Creamsicle Grape tomato is excellent for salads with its mildly sweet and flavorful finish. 2 inch long fruits are subtly bi-colored and and pretty. This grape would also go well on a platter. Plants showed extreme disease resistance and were very prolific. Ours started ripening around 75 days from transplant and just produced hundreds of fruits all the way until frost killed them. A very reliable salad variety! Pickle them whole or sliced, they would work well in both applications.

Additional information

Tomato Seeds

10 SEEDS, 25 Seeds

2 reviews for Creamsicle Grape Tomato

  1. Chris Rose (verified owner)

    Worked well in the greenhouse in the 2022 UK growing season. Very fast growing & prolific, had a number of trusses with over 20 fruit on it. Must admit it took over the space of its neighbouring plants , but that is more down to me not staying on top of the side shoots than anything else, great tasting snacking tomato. Grew more plants than I had space for so gave some young plants away to other growers on my allotment site & everyone has commented to me how much they loved them.

  2. L Warner (verified owner)

    We decided to try this variety because it’s good for both sauce and as a cherry type. My daughter loves cherry tomatoes to eat fresh and this one delivered in both categories. My daughter really enjoys these, especially since they have a crunch unlike most other cherry types. They’re more flesh than juice so I just grind the whole tomatoes up and then cook them down for sauce. Some people feel like the skin on a tomato gives the sauce a bitter flavor (though the skins are full of nutrients) but by the time I’ve added garlic and herbs and salt and such that isn’t a problem. Especially when using sweet tomatoes like these. They also produce really well. We just keep picking and picking, which is great.

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14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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