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Great sauce tomatoes come in different shapes and colors. Rico Di Parma tomato is one of them. This pleated tomato makes awesome sauce. Huge fruits are visually beautiful and clean. It's not a very juicy variety and cooks down into thick, stronger flavored sauce, that works well on your pasta or a base for your bisque and soups. Plants produce plenty fruits for such a large fruit. They are a bit late though. Our first ripened fruits were harvested at 85 days after transplant. We continued to harvest until cooler weather, in October. This variety is also beautiful on a platter. Great for sandwiches too! -
Rhode Island Early Tomato
Rhode Island Early tomato is an variety that produces plenty 3-4 ounce, red fruits that have a mildly acidic taste. I really like this as an early producer, especially because they are not bland. These are useful for cooking, canning, nice tomato juice and early market sales. So a good all-purpose variety. Plants are determinate and stocky. Our first fruits came in at around 67 days from transplant, even earlier than all of our cherry varieties. Get ready for a big harvest! -
If you are a serious pepper grower you should never go without Relleno Peppers in your garden. This pepper has the perfect heat for anything cooking, flakes or powder. Vibrant and prolific plants are hard workers. Low heat fruits are perfect for frying, grilling, cooking, fresh salsa and more. Chop up and sprinkle fresh on your meals, delicious. Great stand alone pepper for any meal in which you desire low heat! -
Rejina Yellow micro dwarf tomato is an average sized cherry tomato that are borne on 8-10 inch plants. They are sweeter and mild with good flavor and plenty of juice. Ripened fruits are softer and have a really nice tomato aroma. tomatoes ripen to a very beautiful angry yellow. Plants produces a lot of fruits for their diminutive sizes. You can expect ripened fruit around 50-55 days after transplant. -
Regina Red micro dwarf tomato is a really sturdy cherry variety that grows on 10 inch plants or shorter. This well balanced fruit is delicious and slightly tangy, with good sweetness too! One of the things that I love about this variety is that it produces plenty fruits for such a small plant. 50-55 Days! -
Reisentraube tomato is another popular variety with serious tomato growers. Short vines produce huge bunches of deep red tomatoes that grow in clusters of up to ten and are among the first to ripen in any garden. Ours come in at around the 70 day mark. Tomatoes are juicy, sweet, with a little tartness, and softish. They are perfect for jams and jellies, eaten fresh out of the garden, and of course, for salads and cooking. Stake well and eat often! Can be grown in containers. -
Reinhard Kraft's White Heart Tomato
I happen to think that Reinhard Kraft's White Heart tomato is one of the best tasting white/yellows around. I also like the variety's production and good disease resistance. This is a very desirable tomato to me. 5-6 feet tall plants produce 6-8 ounce fruits that are sweet, slightly fruity and satisfying. It delivers the complete tomato experience! They started ripening about 80 days after transplant. When fully ripened you'll find a beautiful pink blushing on its blossom end. This marbling can also be found when sliced! Nice choice for plating/garnish, slicing, cooking, sauces and of course eating right out of the garden! Another great tomato from Mr. Kraft, another win for the tomato community! -
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Reinhard Kraft's Purple Sugar Tomato
Reinhard Kraft's Purple Sugar Tomato was my winner for best tasting cherry in 2019. These things are packed with flavor! I especially loved its production too! Intense and tasty, wet and tart fruits were missing nothing. Similar in looks to Chocolate Cherry and Rosella and Black Cherry, this one, for me, beset them all for taste. Large bunches of about 10-15 fruits just kept coming all summer long. Plants are hardy and tall. If you like a forward tasting tomato that has everything. Would make great tomato preserves, great market, salad, snacking, canning, dehydrating tomato. No hype here! Click Here to see it on YouTube! -
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Reinhard Kraft's Purple Heart Tomato
For several years I have been trying some varieties by this breeder. This year I hit another jackpot with three of his varieties. Reinhard Kraft's Purple Heart tomato was one of them. This beautiful chocolate/purple colored fruit seriously packs some great taste. I just ate so many of them. Now, that the season is over, I have serious withdrawal symptoms! These are rich and complex, have superb texture, not too many seeds and are great for sandwiches, slicing, sauce and snacking. Indeterminate plants produce plenty 6-8 ounce fruits. Trust me, this one is good! 80 Days! -
Looking for a unique and rare tomato with plenty appeal? Reinhard Kraft's Green Heart tomato could be the one. As far as I know, it's only one of a few green oxheart beefsteaks. This gem is all meat and no bones. Very dense, 8-16 ounce oxhearts ripen green and just pop with flavor. A great place for anyone to start if they have never tasted a green when ripened tomato. True to the oxheart family, RKGH is flavorful and very tasty. This is a great choice for sandwiches, fresh eating, sauces, and more. They are a little bit late though. Our first ripened fruits came in around 85 days, but I promise you, the wait was well worth it! Recommended! -
I have been growing some of Reinhard's products for several years now and he always breeds some top of the line varieties. I especially like his cherry tomatoes! This year I grew Reinhard Kraft's Goldkirsche tomato, a light yellow, dime to nickel sized cherry, that will blow you away with its production. 4-5 feet tall, indeterminate plants are slow growing, but once they catch on, produced so many tomatoes that I was hardly able to keep up. Fruits came in bunches of 10-15 and began to ripen about 70 days after transplant. Once they started coming in, it was off to the races every day picking all summer long! These are very sweet and juicy, with a semi firm to softish feel. Like good candy! Will do well in larger containers too! -
Reinhard Kraft's Giant Astrakhansky Tomato
When you grow out Reinhard Kraft's Giant Astrakhansky tomato, you will get beautiful pink fruits that weigh up to 14 ounces. Honestly, these among the best tomatoes that I grew in 2019. Texture as smooth as silk, with perfect balance. Perfect mix of sweets, acids and other complimenting flavors. Plants are prolific and hardy. Ours reached about 5.5 feet. These are mid season tomatoes. Ours begin to ripen around day 80. Superb aroma when fully ripened. Perfect sandwich tomato. Also a great consideration for market sales, slicing, cooking and more. Truly a good all purpose variety. -
Reinhard Kraft's Chocolate Heart Tomato
The most beautiful chocolate oxhearts that you will ever see! Full flavored, intense taste and so beautiful! When you grow Reinhard Kraft's Chocolate Heart tomato you will immediately put it on your annual list. I couldn't eat many of these because 4 of my 6 plants died in the floods after 21 days of non-stop rain. I saved all of the seeds I could from most of the remaining fruits and only ate three smaller fruits. They were so good that I am growing many more plants next year for seeds, market and personal use. Intensely colored brown fruits are meaty, wonderfully textured and aromatic. Great choice for almost anything, but you must eat a few right off of the vine. Plants produce plenty! Great disease resistance! Recommended! -
If you really enjoy tomato sandwiches and great spaghetti sauce, Reif Red Heart tomato would do an excellent job for you! This versatile oxheart tomato can stand up with the best of them! Sweet, meaty and juicy, Wes tomatoes bear on plants that are about 6 feet tall. Vines are wispy leaved, skinny and produce plenty of 5-10 ounce, red heart shaped fruits. Expect your first ripened tomatoes around 75 days from transplant. Stake week and early for the best results! -
Red Zebra tomato is a popular, ping pong ball size, bi-color red and yellow fruit. I always have great success whenever I grow these. When well ripened, Red Zebra tomato is milder, on the sweet side, and very juicy. Overall, it has good balance and taste appeal. 5 foot tall vines have have done well when sprayed with copper sulfate. They are quick to ripen their fruits. You can expect your first blush around 70 days. This tomato remains popular. -
65-70 Days. One of the earliest varieties to ripen, Red Siberian Tomato begins to blush about 68 days from transplant. As soon as they are planted in the ground, they get to work producing blooms and soon after fruits. This variety seems to do well in the cooler weeks of mid-spring. I always get early tomatoes with these. It is mild and juicy with food tomato flavor. A nice treat when everything else is yet to ripen. -
Red Robin Micro Dwarf Tomato
Red Robin is a popular little micro dwarf variety that only grows to about 8 inches in height. It's early to ripen, coming in at only 70 days from the time it's up-potted. Plants are bonsai like, blooms early and produce a big crop of nickel to quarter sized flavorful and sweetish fruits. This tomato is full of juice and a true crowd pleaser. Kids love them! Try growing some in 3/4 to 1 gallon containers, or perhaps 3 plants in a two foot long planter. I have used both methods, they work great! Micro dwarf tomatoes can easily be grown indoors under lights or in a sunny window. Try some, you will be amazed!! -
75 Days. Red Pear is one of the first heirloom tomatoes that I ever grew. I still grow them today. They are a very useful little cherry that can be used in many different ways. I use them for snacking, green as pickle, for market sales, for salads, drying for flakes, cooking and so much more. They are sweetish and balanced with a good old time tomato taste. Ga few plants and let me know -
Red Lithium Tomato
Wow! Talk about pretty! Red Lithium tomato is a prolific producer of some of the prettiest bi-colored, red with yellow/gold striped tomatoes. A bee cross from Lithium Sunset in Fred Hempel's garden, then stabilized by Marsha Eisenberg in Florida, ours averaged 5 -10 ounces. Plants were about 4-5 feet tall and showed really good disease resistance. These were forward mildly sweet, with good balance and flavorful. Nice texture too! A juicy tomato, they were great snacks in the garden! Get your baskets ready, Red Lithium tomatoes are going to fill them up many times over! Plants will need some staking! Red Lithium tomatoes began ripening around day 76 after transplant. -
Among the earliest to ripe in our gardens, Red Calabash tomato comes in right in time to hold you over for varieties that take a little longer to come on. Bright red, oblate fruits are sweetish, juicy and satisfying. They average 2 or 3 ounces and are literally everywhere. Vines are loaded with crack-free fruits and never stop coming until frosts gets them. These are perfect for canning, salads, juicing and even dehydrating. Great for market sales. Excellent when eaten right off the vine too! These will do well in larger containers. I recommend 5 gallons or bigger. 70-75 days from transplant! -
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Red Brandywine is a winner for almost everyone who has ever grown or tasted it. It's one of the most popular beefsteak tomatoes in the history of heirloom tomatoes. 5 to 6 ft tall sprawling vines produce huge crops of intense red tomatoes that can reach 1.5 pounds. Most of ours have been between 1 and 1.5 pounds. Potato leaf plants begin to ripen their fruits about 85 to 90 days after transplant. They continue to produce all the way until frost. These are among the most balanced flavored tomatoes that you can possibly find and work well in may instances for example: sandwiches, sauces, salsa, etc. An absolute winner in the farmers market. -
Red beauty tomato is perhaps the most beautiful antho variety there is. This stunningly red with black shoulder tomato is going to turn heads in your garden. Hardy plants produce clusters of 4-5 fruits that begin to ripen around 75 days after transplant. Vines are pretty tall so stake early. Fruits weigh between 4 and 10 ounces and turn even darker wherever the sun hits them. Fruits are not sweet or tart, but there is a very good balance, especially when well ripened. This is a fantastic tomato for garnishing, cooking, sandwiches and even tomato juice. Works great for market vendors too, where they have been a big hit for me. -
Red Barn Tomato
When Joe Bratka found his father's old seeds in a an old tool shed, he found tomato gold! If you love great tasting BLT sandwiches, Red Barn tomato would be a great place to start. This was one of my favorite sandwich makers in 2020. I absolutely loved that they were perfect sandwich size, weighing in about 1 pound. Many were bigger but most averaged about one pound. Deep red tomatoes on good producing, regular leafed vines, start ripening about 80 days after transplant. Fruits are mostly clean. Plants need to be properly staked. These can be a great market or main crop tomato. Taste is well balanced and old fashion without any complexities. Just a straight up, darn good, ole mater! Will be a regular for me from now on! -
75 Days. Raspberry Vikrant is a determinate variety that produces heavily. Smooth 5 to 8 ounce fruits, ripen to a tender pinkish red. Fruits are clean and blemish free. This, along with its nice flavor, makes it a good candidate for market vendors. Fruits are mildly sweet, juicy, with a slight acidic under-tone. Good for container growing! -
There is a special spot in my heart for Raspberry Oxheart tomato. It is one of the prettiest fruits that you would ever see. Smooth clean fruits weigh about 6-10 ounces and ripen to a nice raspberry color. It's just not pretty, it's exceptionally good! Juicy, fragrant, meaty, sweet and bold, is how I would describe Raspberry Oxheart! Fruits ripen about 75 days after transplant. Great sauce tomato too! -
When I first grew these, someone should have told me that I should only grow a few plants. Our plants produced so many delicious, light pink cherry tomatoes, that I couldn't harvest them all. Raspberry Colored Sugarplum tomato is the one to grow if you want huge harvests. They begin to ripen about 70 days from transplant. These are sweet and juicy!
