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Orange Blue tomato is one of the best antho varieties that I have grown. I am not saying that lightly! Not only is it excessively beautiful, but, when well ripened, it's super sweet and delicious. I also noticed that it does not have that strong antho taste. Skinny vines produce plenty of 2-5 once fruits that begin to ripen about 75 days after transplant. These are perfectly juicy and aromatic. Works well for fresh salsa, garnishing, cooking, eating off the vine cooking and canning. Also was a hit at our local Farmers Market. Plants also remained disease free all season long! I will definitely grow these again. You should try them! See It On YouTube. -
Dwarf Sibearian Kale is a tasty, green leafed kale. I grow these every year in my garden and totally love them. This green, curly leafed variety is easy to harvest and will grow from Spring to late fall and even through warmer winters. A great source of vital A and C . Also contains trace amounts of calcium and Iron. It makes the best sautéed greens, and green juices. I also love them in kale salad.. 5 weeks to first harvest. -
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Limited Supply... 1 pack per order only! Bread and Salt has gained tons of recognition in the last few years. This is because of its unique name, but mostly because it is a great tomato. True to the oxheart family, this tomato is perfect for almost anything. Vines have wispy leaves and skinny bases so stake well. Bread and sale is meaty, sweeter, dense and mild, but not too much so. A sandwich lover's dream! 80 days to ripen! -
Pepe's Gigante tomato is one of the most consistently large tomatoes that we have ever grown. All of the tomatoes were between 1.5 and 2.5 pounds. Even towards the end of the season, they were still more than one pound. This giant sized fruit bears on plants that are tall and lanky. They are meaty, balanced, sweet, and juicy. Plants ripen their fruits about 95 days after transplant. Stake well and often with regular revisions. These are perfect for sandwiches, sauces, market sales, cooking, and even salsa. Bring friends with you if you intend to eat them in the garden--you'll need help! -
Gordo De Patones Tomato
If you are looking for consistently large fruits, try Gordo De Patones Tomato. These were very large in 2020. They averaged 1.5-2.5 pounds consistently! This is a very good BLT tomato! These plants produced plenty, for having such large fruits. Taste was a milder mix of tarts and sweets. Very good old fashioned flavor and nice texture too! Another one that showed good disease resistance. Plants, and sometimes fruits, need tons of support! A big tomato for a big tomato gardener! -
I am so excited to write about this tomato that I am all tingly inside. Cleota Pink tomato was one of our best 5 selections In 2017. Out of 200 varieties grown, Cleota Pink was one of the standouts! Extra large tomatoes, constantly cross 1.5 pounds and even produce plenty of 2 pound and bigger fruits. This big beauty is very meaty and balanced. I haven't really tasted a beefsteak quite like it. Vines are potato leaf and grow to about 6 feet tall in full sunlight. Fruits begin to ripen about 85 days after transplant and continue on until frost. Do with this beauty whatever you want! Please check out our 1-2 pound tomato category for more interesting varieties. -
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Dragon's Breath Pepper
Dragon's Breath Pepper is a chili variety that is said to have measured 2.5 million Scoville units. Until recently it was said to be the world's second hottest pepper. In case this language is new to you, Scoville is a measure of heat in peppers. The higher the number, the hotter the pepper. So you can have a better idea of how hot this pepper is, the average jalapeño pepper is around 5,000 Scoville units. So now you know how hot Dragon's Breath is. But heat is hot toe only attribute of this variety. If you can handle the heat, you will find a lot of nice fruity undertones that works well when smoked, dehydrated or made into hot sauce. -
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Rosella Crimson Dwarf Tomato
Rosella Crimson Dwarf Tomato I not just a very pretty fruit, it has taste that compares with the best of them. This variety produces a swarm of 6-10 ounces fruits that never stop coming all season long. Ours are always the first to produce among our dwarf varieties. Rosella Crimson tomatoes are mildly sweet, juicy, with good complimentary flavors. -
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85 Days. I am a huge tomato sauce maker and I love this tomato! It makes the most delicious deep brown, sweet sauce that is perfect on spaghetti. 3 to 4inch long, deep brown tomatoes, are late to ripen and early to the sauce-pan. They have few seeds and sweet flesh. Note: I have noticed that a few do get cracks, but it really doesn't matter because sauce is what I am after. They all go right in da pan! -
Vechnyi Zov Tomato Vechnyi Zov is another excellent pink tomato that we grew in 2017. To be honest, this one surprised me. What I like most about it, is the tad bit of fruitiness that kicked in long after it was eaten. This is not a shy tomato--it tells you what it was made for. It is a sandwich specialist. Its vines are tall and excessively prolific. They seem to love the heat and never really got bothered by diseases. We had tomatoes until Fall. -
Red Robin Micro Dwarf Tomato
Red Robin is a popular little micro dwarf variety that only grows to about 8 inches in height. It's early to ripen, coming in at only 70 days from the time it's up-potted. Plants are bonsai like, blooms early and produce a big crop of nickel to quarter sized flavorful and sweetish fruits. This tomato is full of juice and a true crowd pleaser. Kids love them! Try growing some in 3/4 to 1 gallon containers, or perhaps 3 plants in a two foot long planter. I have used both methods, they work great! Micro dwarf tomatoes can easily be grown indoors under lights or in a sunny window. Try some, you will be amazed!! -
Black Sea Man Tomato
Black Sea Man is one of my favorite black tomatoes. Potato leaf vines are not to tall, perhaps 5 feet, and produce plenty of 8-12 ounce fruits. These are early to ripen coming in around 70 days after transplant. Fruits are very rich and sweeter with a nice juicy balance of tang. Nice full tomato flavor! I really love this tomato! It remains on my annual list. perfect for slicing, drying, sandwiches, salsa and delicious black tomato stew. Give it a shot! -
Flander's Contrast tomato is very unique in its looks. The green version of Blue Pear, this beauty is certainly a head-turner. Pear shaped fruits with antho tops, display varying levels of darkness. They begin to ripen about 72 days after transplant. Vines are about 6 feet tall and never stop producing until frosts. Fruits are mildly sweet, juicy and have a really good texture. Staking is essential because plants are relatively skinny.This is certainly a fine tomato for fresh salsa, garnishing, dehydrating, tomato juice and tons more. Try eating some straight off of the vine, very pleasing! Definitely worth growing! -
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Big White Pink Stripes continue to be one of my favorites! This unique fruit is produced on taller vines that are disease resistant. 1 pound fruits begin to ripen about 85 days after transplant. When well ripened, fruits have a very pale yellow color and are pink on the bottom end. Sweet,medium mild, meaty, aromatic and juicy. Stake vines well! -
Sweet Pickle Pepper
Perfect for Pickling, Sweet Pickle pepper exceeded all of our expectations in 2020. Compact plants of perhaps 2 feet tall, produced so many peppers that often they reminded me of a Christmas tree with decorations. When unripened, these can have a purple splotching, but they ripen to a bright red. Crisp and sweet, these are perfect for salads, canning, cooking and of course pickling. Would work well for market sales also. Get your canning jars ready, you'll have plenty uses for them! -
Abe Lincoln Tomato
Abe Lincoln tomato is a variety I have been grown for many years. It's one of my favorites because of its good taste, reliability, clean fruits and disease resistance. When I wand a nice looking and tasty fruit for market sales, this is one that I always turn to. Short plants produce 6-12 ounce fruits that are blemish free and aromatic. These are great slicers, especially for sandwiches and fresh eating. Ripening to a deep red, it has well balanced old fashion tomato taste. You can expect your first ripened fruits between 75 and 80 days. Indeterminate. -
Domingo Tomato
Domingo tomato is a fat, unapologetic beefsteak with fantastic taste. Fruits can reach 2.5 pounds but average 1.5. Sweeter, meaty, old fashioned taste will suck you in and keep you wanting more. Perfect for sandwiches and so much more. Production is good for such a large variety, but not prolific. Pink fruits begin to ripen about 85 days after transplant. Our plants had good resistance to early and late blight. These will benefit from early staking and deep watering every once in a while. Great looking, crack free fruits! You will need to find your slice of bread under these. They are huge! A keeper for me! -
Biquinho Pepper Yellow
Just like its red sister, Biquinho Pepper Yellow packs super flavor! Very prolific plants produce small, elongated yellow peppers with tapered ends. These are very fruity, even more so than the red, which is excellent too! Try dehydrating these for flakes, toppings, cooking etc. You will be amazed! Great for canning, pickling and fresh cooking too. Plants are short and produce all season long. Try bringing a few plants in for the winter and sit them on your window sill. Peppers all winter long! I highly recommend these if you love the gourmet pepper taste in your dishes. -
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Habanada pepper will blow you away with its fruity flavor and fantastic aroma. It can be used for so many things. This gem can quickly become the pepper you turn to for all of your cooking needs. Make mild sauces, delicious pickles, the best pepper flakes, dehydrate them for powder. Try dehydrated pepper flakes, cook them whole in rice, soups, meats and more. No heat just big flavor. They are fantastic in everything, including stews. Sliced or diced up raw to be eaten with your meals. Don't forget to make some mild pepper sauce! Plants are about 2 feet tall and very prolific. This pepper is one of the best choices for gourmet purposes! -
Costoluto Genovese Tomato
Costoluto Genovese tomato is the larger sister of Costoluto Florentino. It is beautifully ribbed and shares many of the same characteristics as Fiorentino, except that it may be a bit sweeter in my opinion. Another great sauce tomato, Costoluto Genovese vines are 5 feet tall and produce a big quantity of ribbed fruits. Try drying some, the flavors intensify then! Market sales will excellent with these too! -
Chinese Pak Choy Seeds
Chinese Pak Choy is absolutely my favorite green. Each year I grow tons of them just for sautee and as micro greens for my salads. Dark green leaves sit on tender white stems that will produce well through Spring and into early Summer. About one month before Fall most Bok Choy farmers start a second crop. Doing so affords a great and timely fall crop! Chinese Pak Choy seeds can be started directly in the garden or transplanted from their starter containers. Also known as Chinese Cabbage, this beautiful green can also be eaten raw. -
Florentine Beauty Tomato
Florentine Beauty tomato is a really pretty fruit that will turn heads. This medium sized, heavily ribbed variety, ripens to a nice canary yellow. Perfect for sauces, garnish and cooking, this beauty is a winner at the farmers market. It's mild and sweet with not so much juice. Seed count can also low. A perfect selection for those not wanting an acidic tomato. Vines are not tall(perhaps four feet) and begin to ripen their fruits about 85 days after transplant. Ours demonstrates very good disease resistance and willingness to produce in hotter weather. Try some mild yellow tomato sauce with these. Works excellently! if you are interested in more ribbed varieties, see Beauty Lottringa tomato. It's another good sauce variety! -
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Indiana Red tomato is a very, very nice tasting oxheart. Clean and crack-free fruits weigh about 8-16 ounces and are borne on tall wispy leafed plants. Our fruits began to ripen about 78 days from transplant into the garden. These have excellent texture, well balanced taste that reminds me of the tomatoes or yesteryear. I will definitely be growing these again. Additionally, our plants showed really god disease resistance. Plants produced nicely and fruits were consistent in shape. If you love oxhearts, or old timey tasting tomatoes, try this one and make yourself some fine sauces and sandwiches! Few Seeds! -
Fleur de Regair tomato is another one that I absolute love. Without a doubt, this flattened tomato will perform well for making sandwiches an also in sweet dark spaghetti sauce. Big, dark red, deceptive tomatoes can reach 1.5 pounds and are grown on tall thick vines. These seemed to like hotter weather, which is surprising for a French variety. Fleur de Regair is very rich, sweet and very meaty. Vines have good resistance. Great for market vendors! -
Muddy Mamba tomato is a new one for us in 2017. We will be growing it again, in more quantities in 2018. Beautiful, bi-colored tomatoes, that are copper colored on the bottom end with greenish shoulders, will amaze you with its interior colors. Fruits can weigh 14 ounces on the high-end and perhaps 6 on the low-end, but size has no bearing on this tomato's taste. When sliced, from top to bottom, the most beautiful array of colors reveal themselves. Vines are about 6 feet tall and begin to ripen their fruits 85 to 90 days after transplant. Muddy Mamba tomato plants produce good amount of fruits. It is a full flavored, rich, and evenly textured resulting in a very pleasant experience. A perfect variety for slicing, sandwiches, and salsa. Awesome for garnishing! Think Caribbean carnival! See it on YouTube! -
Butterfly Milkweed
(Asclepias tuberosa) One of the hardiest perennials you could possibly find, Butterfly Milkweed will light up your garden every year. plant it once and watch it come back for many years. My patch is about 11 years old. These grow to about 18-24 inches, have deep orange blooms that are highlighted by their pretty green back-drop foliage. Suitable for mostly any soil these will light up your garden from early June and continue for about 6-8 weeks. Expect plenty of butterflies especially Monarchs. Humming birds do buzz around from time to time too! -
If you are looking for an exciting and new dwarf variety, feel free to start here! Dwarf Catydid tomato is a winner! When we grew these out this year we were excited to find that they were prolific too! Tomatoes are about 6-12 ounces and fruity good! Thick meat make appealing slices that have a very desirable aroma. Our indeterminate plants were leaf dense, about 4 feet tall and produced a nice amount of fruits. We recorded our first ripening tomatoes at 74 days. These are perfect for sandwiches, garnish, market sales, fresh eating and cooking. I also made some really good fried green tomato with some. Catydid is a winner! See It On YouTube.
