• Purple Cream Pepper


    Purple Cream Pepper.

    A beautiful and very hot variety, Purple Cream pepper is not for the novice chili eater. Although these are very hot, they taste and smell very fruity. Plants are prolific and have dark foliage. Our plants were about 3 feet tall and produced like crazy! Perfect for fiery flakes, powder and sauces. I just loved this heat and flavor in my Caribbean dishes. Mid to late season!
  • Aji Charapita Pepper

    Don't let the small size of  Aji Charapita Pepper fool you. This thing is pack full of heat, measuring about 30,000 to 50,000 Scoville heat units (SHU) ! The smallest pepper that I have ever grown, these are very nice for cooking and drying. When dried, they can be used as flakes, powder or whole. Just think that a Jalapeno pepper measures about 2,500-10,000 SHU. That means that one Charapita is almost 10-15 times hotter that one jalapeno. Ask me, I had to eat them to prove my point. They are hot! Great little pepper for garnish etc. It is said that they are very popular with chefs in South America. I am elated to have this variety on my website!
  • A little firecracker is how I would describe Tiny Samoa Dwarf Pepper. 1.5 feet tall plants produce so many peppers that you wouldn't believe your eyes. These are medium to very hot and perfect for canning, pepper flakes, powder, cooking and more. Perfect for container growing. Plants ripen their first peppers , which turn from green to red, around mid season. From that point they just continue going. Also perfect for small garden spaces!
  • Stevie Pepper

    I love, love this pepper. If you can tolerate the heat, Stevie pepper will definitely please you! Not only is it pretty, but tangled in it's heat, is some distant fruitiness. When. cooked whole in my beans, its aroma was something to appreciate!  Our plants were about 3 feet tall and produced a little late. Production was good and plants were exceptionally good in extremely hot weather and periods of drought. Great for some nice powder or flakes. I can definitely see this in some spicy soup or gumbo, YUMM!
  • Monster Gum Peach Leopard Pepper

    WARNING: HOT! Let me start by saying that this pepper is hot, hot, hot. What's great about this heat is that it's flavorful. Pretty 2 inch peppers are prolific and begin to ripen about 85 days after transplant. Plants have  beautiful foliage and are about 2.5-3 feet tall in full sunlight. Great for hot sauces, powder and flakes. Try drying some too. If you are looking for a tasty, extremely hot pepper, try Monster Gum Peach Leopard pepper.
  • Hangjiao 7 Super Nova Pepper

    Also known as Space Pepper, Super Nova Pepper has somewhat of an interesting story. In 1987 a Chinese scientist, Jiang Xingcun,  discovered that sending seeds to satellites in space for a while created greater chances for mutations. These variations manifested themselves in  the forms of  bigger fruit sizes, yields and much increased nutritional values. This this pepper is as a result of one of his experiments. Measuring about 5000 SHU, Super Nova pepper is just about as hot as a Jalapeno. This makes it a medium heat variety. Great for drying, cooking, flakes and powders. Very nice for seasoning and cooking. 2.5 feet tall plants.
  • Aji Guyana Pepper


    Aji Guyana Pepper

    Aji Guyana Pepper is a very flavorful pepper that originates in Guyana, a southern island in the Caribbean. Being from the Caribbean myself, I am totally familiar with this pepper and have used it many, many times before. I make flakes, cook with, and dry these for making powder. Sometimes I just nibble on them from one end to the other while I am eating my meal. I can handle some heat, though! Very flavorful and not necessarily too hot!  Very beautiful. Shorter plants that are prolific! Scoville Heat Units: 1,177 – 75,000 SHU (or hotter)
  • Are you daring? Our Pink-Purple-Sunrise Bumblebee Mix is a blend of three popular cherry tomato varieties. All three varieties are individually fantastic. They noted as some of the best cherries on the planet. This is a perfect blend for market vendors and chefs, big time snackers and anyone wanting to experiment. Each of these cherry types is as versatile as they come. Make jams, dehydrate, fantastic salads, eat in the garden, cook or do anything that you want with these. All varieties have vibrant growth with great disease resistance. This blend is not even, but it's close.  Surprise yourself, plant a row!
  • Bhut X Neyde Orange Pepper

    Don't let the pure beauty of this pepper fool you, it's pure fire. But if you are a super hot lover, you'll also appreciate the other intricate flavors that accompanies it. Even when seeding these, I really enjoyed the fantastic aroma that delivered a full flavored feel. When I tasted these I was very pleased to find out that its other flavors, such as fruitiness, penetrated the heat. I was able to make some bean soup with these, not popping them, but just letting the flavor seep in during the process. Just before the soup was done, I removed the pepper, Heaven! So Bhut X Neyde Orange can be very useful when dried, flaked or powdered. Goes from deep purple and green, to blackish and orange when ripened! In the Caribbean we eat these by biting off small pieces with each mouthful of food. I do that in the USA too! Very, very nice flavor,
  • Death Spiral Pepper

    Wrinkles and bumps are always a sign that a pepper is HOT! Well, Death Spiral is one of the hottest. This 2.5 inch long pepper is nothing to play with. If your pepper tolerance is moderate or low, this one is not for you. Despite is hotness, Death Spiral has nice flavor of what almost seems tropical. I couldn't quite place my finger on it, but that twist sure added some nice color to its already undeniable pull! In fact I used it to make some really great hot sauce this summer. It was the base for the many gallons that I made for my personal use. I love my sauces extremely hot, so this fireball was a gift for me. I also dehydrated many and made pepper flakes and powder.
  • Curtis Cheek Tomato


    Curtis Cheek Tomato

    Perhaps the best tomato that I have ever tasted. Beautiful, large beefsteaks that are so delicious your eyes would pop put.. Read the story below about how I got this awesome variety!!
  • Cherry Tomato Mix

    Try our cherry Mix. This mix has an assortment of 6 varieties. Your purchase will include Chocolate Cherry, White Currant, Large Red, Green Zebra Cherry, Cherry, Raspberry Colored Vikrant and Dwarf Grinch Cherry. This assortment covers the tomato color spectrum with rich and tasty varieties. 5 seeds per packet!
  • Dragon's Breath Pepper

    Dragon's Breath Pepper is a chili variety that is said to have measured 2.5 million Scoville units. Until recently it was said to be the world's second hottest pepper. In case this language is new to you, Scoville is a measure of heat in peppers. The higher the number, the hotter the pepper. So you can have a better idea of how hot this pepper is, the average jalapeño pepper is around 5,000 Scoville units. So now you know how hot Dragon's Breath is. But heat is hot toe only attribute of this variety. If you can handle the heat, you will find a lot of nice fruity undertones that works well when smoked, dehydrated or made into hot sauce.
  • NOT FOR THE NOVICE!! Packed with heat, Apocalypse Scorpion Chocolate pepper made me some of the best hot sauce in 2021. I planted 6 plants and they never stopped producing. Very prolific, so you will get many peppers if you take care of them. These bumpy chocolate beauties measure about  1,400,000 SHU. As a comparison, so you would know how hot these are, Jalapenos measure 5,000-10,000 SHU. So if you want fire, you've got it right here!  Apocalypse Scorpion Chocolate is not just heat. There's a very nice flavor behind the heat. If you can stand the burn then you will get to the flavor! Great for sauces, hot pepper flakes and powders. I have made so much sauce with these and shared much with my three sisters and mom. We are all fire-breathers! lol.
  • Indiana Paw Paw

    WILL NOT SHIP OUTSIDE OF THE USA. As a Caribbean man, I appreciate a good fruit. Indiana Paw Paw certainly reminds me of the Caribbean. This very delicious 3-8 ounce and more fruit is creamy and smooth. Plants can reach 20 feet tall but always with skinny trunks. Recommended zones 5-9. My grove is 6 years old and started producing last year at 5 years old.  This year 2021, they really produced a lot and would have done so even more if a late frost hadn't destroyed many blooms. Indiana Paw Paw reminds me of a banana and mango mixed. Some say that it reminds them of banana and pineapple mix. I don't get the pineapple part. Nevertheless, this is an outstanding fruit that is best when eaten fresh or used in baked goods, breads, cakes, cookies and even puddings etc . My favorite is Paw Paw ice cream!! Shelf life of this fruit is poor, perhaps 3-days after harvest.  Seeds are stratified and ready to grow for you this spring. Start a grove like I did, you wouldn't regret it.


14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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