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Blue Chocolate tomato is a smaller slicing variety that is not only pretty, but has a good flavor. Its sweeter but bold with lots of juice. There are also hints of old time flavor but not strong. It's not a mild tomato so you will have plenty of pop! Another member of the anthocyanin family, Blue Chocolate vines are prolific and tall. Ours grow to about 7-8 feet and were loaded with chocolate colored fruits with darker tops. This is a great tomato for snacking in the garden, garnishing, salsa, drying for powder and salads when sliced. Try some, you'll like them! -
75 Days. Blushing Bride is a yellow and red bi-color slicing tomato that is a pleaser in every way. It has a sweeter and fruity finish with lots of juice. 6 foot tall vines are very productive, hardy and will produce until frost if well cared for. These are guaranteed to turn heads and generate lots of interest. Perfect for sandwiches, eating off the vine, sweet yellow sauce and more. A market vendor's dream! -
Another new one for us here in 2017, Brunette was a big hit! This tomato has so much appeal and is good in every way. plants produce large fruits that can reach 1.5 pounds. They begin to ripen about 85 days after transplant. Brunette tomato is all about taste. Rich, juicy, meaty, great texture and aromatic ,are all descriptions that apply. Our plants had no diseases and blew through the season as healthy as can be. They produced until frost! Stake well, plants produce plenty! -
Bugai Rozovyi Tomato
Bugai Rozovy tomato is the perfect companion for sandwiches. A large pink variety, this dense beefsteak is a balanced and very good tomato! Weighing about 12-20 ounces, it will impress you. We grew ours in full sun and they were very meaty, on the sweet side, smooth and delicious. They also tend to ripen pretty early for larger sized tomatoes. Our vines were about 6-7 feet tall and fruits began to ripen about 80-85 days after transplant. It reminds me of Pink Brandywine but a little denser and a bit sweeter. It's already on our grow list for 2018. We just had to grow them gain! -
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Claude Brown's Yellow Giant Tomato
Claude Brown's Yellow Giant tomato is perhaps the most consistently huge, yellow tomato that we have grown, ever! Many of our fruits have reached 2.5 pounds and most were between 1.5 to 2 pounds. It is a sweeter, meaty and very dense fruit that is tailor made for sandwiches! Vines are about 6 feet tall and display good disease resistance.. They need to be well staked, with regular revisions. If you are looking for a great tasting, huge yellow tomato, this is one that you must have! -
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Dwarf Beauty King Tomato
About 75 Days. There is so much that I can say about this variety. Dwarf Beauty King tomato is a pretty , red dominant, bi-color variety, that is streaked with yellow. Fruits can reach 1 pound but many of ours have been around the 10 ounce mark. Indeterminate vines have regular rugose leaves, are about 3.5-4 feet tall and produce until frost kills them. Sweet delicious and tasty! Check out Dwarf Firebird Sweet tomato. -
One of the prettiest green varieties that we grow, Big Green Dwarf tomato is the perfect variety for anyone wanting to grow in smaller spaces or containers. Rugose leaf plants are good with avoiding diseases, and can reach 4 feet tall. and produce big crops of 6-16 ounce light olive tomatoes. When sliced, beautiful yellowish colors reveal themselves. Big Green Dwarf plants begin to ripen their fruits about 75-80 days after transplant. Tomatoes are Juicy, has a tart after-taste and rich. Great for sandwiches and salsas! -
OUT OF STOCK. Re-stocking in 2022
Dwarf Firebird Sweet Tomato
No other variety excited me in 2017 like Dwarf Firebird Sweet tomato. I was anxious to start seeds, anxious to transplant, stake, harvest and eat! The anxiety was totally worth it. It truly is a very exciting tomato. 4-10 ounce bi-color fruits are sweet, juicy, full flavored and satisfying. Let them ripen well and you will be highly rewarded. Dwarf Firebird Sweet vines are not more than 4 feet(usually shorter). Ours made it to about 3.5 feet tall by the end of the season. They produced clusters of five tomatoes that begin to ripen after 75 days. It is a very good tomato that you must try! Feel free to visit our Dwarf Tomato categories OSSI Pledge -
Dwarf Tasty Wine tomato is a deep pink tomato that is very tasty. Our rigs leaf vines were very vigorous and produce plenty (5-10 ounce) tomatoes that begin to ripen about 80 days after transplant. Fruits are right up the middle. They are neither too sweet or tart and very pleasing. An all around great tomato! good disease resistance! Great for larger containers! -
Dwarf Tennessee Suite is a purplish, 4-10 ounce fruits that have beautiful green stripes. This bi-color fruit begins to ripen in about 80 days from transplant. Plants are tree type and have rugose leaves. Oblate fruits have a sweet balanced and rich flavor .I have noticed that it's shape is not consistent, some are more oblate and others, more round. Nonetheless this is wonderful tomato! A great tomato for sandwiches, garnishing, salsa and eating fresh off the vine. -
I am delighted to present to you, Great White Blues tomato! Absolutely stunning to look it, this unique looking fruit is about 6-10 ounces. It is fairly meaty, juicy sweet and fruity. This tomato is no slouch. In fact its surprisingly good. Fruits grow on five to six feet tall vines and begin to ripen about 80 days after transplant. An absolute pleasure to grow. When grown in full sunlight, they came alive. You will experience variations of colors form very dark to a vary pale yellow/white. this is a must grow! Great Sandwich, garnish, salsa and fresh eating tomato. Does exceptionally well at farmers market! For more delicious unique colored tomatoes, feel free to visit our Antho Category. -
GWR Wild Thyme is a unique and flavorful tomato that has surprising taste appeal. Ripening to a beautiful green-brownish color, its insides are beautifully marbled with red and light minty green. Its vines are perhaps 6 feet tall and hearty. This tomato comes in a little bit late at 85 days but it will reward you with the perfect complement to sandwiches and salsa, and a great companion in the garden on a hot day. Bite in and you'll discover rich, complex and earthy flavors that will have you hooked the minute you do! -
Jazz Tomato
90 Days. There are so many great things that could be said about Jazz tomato. I will start by saying that it excites me just to think about it. Later ripening, this intensely beautiful, bi-color fruit can reach 1.5 pounds. loaded with tons of sweet meat, makes Jazz deceptively weighty. Fruits have great aroma and winning taste. Vines are thick, show great disease resistance and produce plenty of big fruits. Stake well and revise often. Perfect for sandwiches and sauces. Great for eating off the vine. It's only November and I miss them already! -
80 Days. Ljubitelskiy Rozovy tomato (Любительский Розовый) tomato is one of our personal favorites here on the farm. First grown in 2017, this is the perfect tomato. Seriously everything about this pink beauty is awesome! About 1 pound fruits are produced on regular leaf vines that refuse to stop producing. Fruits are so delicious I could not stop eating them. Juicy, rich and balanced, with nice old time tomato flavor, this is the all purpose tomato that you want to grow as a main crop. It's not a fancy looking tomato but it is certainly one of the best for us here! Don't have a sandwich without this one! -
In 2017 we ate no other tomato right of of the vine in the garden as we did Lucky Tiger. Another fine production by Fred Hempel of Artisan Seeds, this tomato is the BOMB! Perfect for salsas, jams, jellies, drying for flakes and powder and tons more, there is no better say to have it than freshly picked! High producing vines are six feet tall and bushy. They produce two inch long, greenish pink, bi color tomatoes that are the closest thing to real fruits. It's really hard not to eat them all. I literally ate hundreds of these before I saved my first seed. If you haven't grown lucky Tiger tomato, Get it! -
You haven't tasted a really good beefsteak unless you tasted a Mama Irene's Tomato. Huge beefsteaks that are constantly over 1.5 pounds and often closer to the 2 pound range, these just keep coming all season long. Everything is large on a Mama Irene's vine. It is a very meaty tomato that you will absolute love. Sweet but balanced, juicy, and relatively early for its large size, this tomato will blow you away. Vines are not tall but very bushy and produce plenty of beautiful pink beefsteaks. Stake well! Fruits begin to ripen about 80 days from transplant, so get ready! -
75 Days. I present to you Mendoza 44 tomato. It is the best smaller slicing tomato that we grew in 2017. Nothing else was better! Mendoza is a perfect balance of sweet, tang, fruit and great juice. Bright red fruits weigh about 4-6 ounces and are not fancy, but they will blow you away. I think I ate more of these in the garden than I did any other variety. Great for sauces, slicing and salsa. -
Angelina's Heart is so good that it should be a lock for any serious tomato grower. We grew it in 2015, 16, and 17, and each time, it was one of the first tomatoes to ripen in the garden. It even ripened fruits more quickly than some cherry varieties. The two biggest qualities that I like about this fruit are that they are prolific, and of course, very tasty. Fruits are between 6 and 12 ounces. True to the oxheart family, vines are tall and have wispy leaves. Their skinny bases makes it imperative that they are staked early. They are just waiting for the first rain to topple over. Meaty, sweet, and smooth is how I would describe Angelina's Heart. It will give you a full flavored experience that is hard to forget. This is another oxheart winner. -
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Red Brandywine is a winner for almost everyone who has ever grown or tasted it. It's one of the most popular beefsteak tomatoes in the history of heirloom tomatoes. 5 to 6 ft tall sprawling vines produce huge crops of intense red tomatoes that can reach 1.5 pounds. Most of ours have been between 1 and 1.5 pounds. Potato leaf plants begin to ripen their fruits about 85 to 90 days after transplant. They continue to produce all the way until frost. These are among the most balanced flavored tomatoes that you can possibly find and work well in may instances for example: sandwiches, sauces, salsa, etc. An absolute winner in the farmers market. -
Sgt Pepper's Tomato
Sgt Pepper's tomato is a member of the antho family. Plants produce the most beautiful oxhearts that are literally black on the top and deep red on the bottom end. The amount of anthology can vary depending on the level of exposure and time of year. Sgt Pepper's tomato vines are very skinny with wispy leaves. They can be as tall as 6 feet. Plants produce a high quantity of 3-6 ounce fruits that begin to ripen about 80 days after transplant. Proper staking is required! It is a sweet tomato with a hint of earthiness. There is plenty of meat too! These are perfect for fresh eating, garnishing, cooking, drying and a necessity for market sales. Its beauty and taste make it quite qualified to be in my future gardens. -
South African Black Mystery is a complete tomato. Not only is it beautiful, it is a tomato that has many memorable qualities. Its vines are prolific, somewhat early, and hardy. They produce 6 to 10 ounce, beautiful, brownish fruits which coloration is slightly different than the average black. This is a wonderful tomato with sweetish juice and nicely textured meat. It has a complete finish. Plants performed well through the hotter months. This "Mystery" is definitely an above average tomato that I recommend. -
I was gifted seeds for The Richardson Tomato and decided to grow a few plants out. I was rewarded with what I consider a real tomato. The Richardson Tomato is really a good all-purpose fruit. I only made sandwiches and sauce with it but based upon its texture and taste, I assume it will be good for salsa, for cooking, and perhaps catsup. It surely would be worth a try. I especially enjoyed it on sandwiches and I also had quite a few right in the garden--they were perfect! This beautiful smooth fruit will draw you in with its aroma. Vines are 6 feet tall and produce well. Ours displayed good disease resistance. We did spray one time with copper sulfate. Vines produced until Fall. -
Tuxhorn's Red And Yellow is perhaps the sweetest bi-color that we have grown. Tall vines produce a good quantity of big fruits that can reach 5 pounds. When sliced, a beautiful canvas of reds and yellows complimented with a rich tomatoey aroma easily stimulates the salivary glands. The proof, though, is in the eating! At first bite, there is a sugar rush that pulls you in and renders you hooked. Tuxhorn is mostly sweet and fruity with a good, meaty texture. 85 to 90 days. Stake well. -
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There is so much I could say about this tomato. Upstate Oxheart is a very large, pretty, and satisfying tomato with very few seeds. True to the oxheart family, this variety knows not how to disappoint! Our biggest this year have been in the 2 pound range which obviously meant that we had to stake very well. Oxheart are noted for having skinny vines and can grow really tall. As far as taste, this tomato has sweet mellow meat and is moderately juicy. It is in the vein of Curtis Cheek. It is weighty, solid and perfect for sauces, fresh eating, sandwiches, paste, catsup, or perhaps anything you can imagine. A really good all around tomato that you MUST try! Bite into one at the bottom end when fully ripened and mmmmmm......it's over! See it on YouTube! -
Vechnyi Zov Tomato Vechnyi Zov is another excellent pink tomato that we grew in 2017. To be honest, this one surprised me. What I like most about it, is the tad bit of fruitiness that kicked in long after it was eaten. This is not a shy tomato--it tells you what it was made for. It is a sandwich specialist. Its vines are tall and excessively prolific. They seem to love the heat and never really got bothered by diseases. We had tomatoes until Fall. -
Vinson Watts Tomato
Vinson Watts is not just another pink tomato--it's a very good one! A fleshy and medium sweet tomato with fruity undertones will surprise you because it is not a flashy fruit. Nonetheless, Vinson Watts can hold its own in any serious tomato arena. Hard-working vines produce a really nice quantity of 10 ounce to 1 pound beefsteaks that begin to ripen about 85 days after transplant. Stake well and get ready! Perfect for sandwiches, fresh eating, and cooking. Visit my YouTube Channel HERE
