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85 Days. Marazini Oxheart tomato is one of my favorites. Like most of the other oxhearts that we grow, it has huge taste appeal! Fruits are very balanced and delicious with plenty meat. Sizes vary but most are between 5 and 10 ounces. Vines are skinny and tall. They are very productive and are usually the last plants left standing! Stake early and well. -
80 Days. Mama Leone is a tomato especially made for sauces, paste and catsup. If your pasta needs some thick sweet sauce, you should try these! Hardy plants produce plenty of 2 inch, fat elongated tomatoes, that turn bright re when ripened. These are in the mold of Amish Paste, but smaller. Great aroma too! -
70 Days. Maglia Rosa is another excellent production by Mr Fred Hempel. 2 feet tall, determinate plants are loaded with tomatoes early in the season. These were among the first to ripen for us in 2017. Two inch long fruits are rosy pink and very gorgeous! We never staked our plants but they could be lifted a little. Sweet, a bit fruity and good, is how I would describe Maglia Rosa. These are great for fresh eating, market sales, salads, jellies and jams. Absolutely perfect for drying! -
This Kentucky heirloom is a good example of what a standard beefsteak should be. Bushy and taller plants produce huge pink fruits that can reach 1.5 pounds. They begin to ripen about 90 days after transplant. Sweet and meaty, there is a hint of acidity, after the fact. This just adds to the total experience, of what is already a very good tomato. Hello Sandwiches! -
In 2017 we ate no other tomato right of of the vine in the garden as we did Lucky Tiger. Another fine production by Fred Hempel of Artisan Seeds, this tomato is the BOMB! Perfect for salsas, jams, jellies, drying for flakes and powder and tons more, there is no better say to have it than freshly picked! High producing vines are six feet tall and bushy. They produce two inch long, greenish pink, bi color tomatoes that are the closest thing to real fruits. It's really hard not to eat them all. I literally ate hundreds of these before I saved my first seed. If you haven't grown lucky Tiger tomato, Get it! -
We grew some really great varieties in 2017. Among the best, was Lucky Cross Tomato. Believe me when I tell you that this is a big, fine, bi-color tomato! Large sweet beefsteaks are marbled with red and yellow streaks, inside and out. Fruits can be as large as 1.5 pounds. Vines have potato leaves and are about 6-7 feet tall. You can expect your first ripened fruits about 85 days after transplant. A very unique fruit that has nice and firmer texture. Production is good. This may be a nice selection for market sales. Stake well and get ready!! -
75-80 days. Lover's Lunch is a four to six ounce, red and yellow bi-color fruit. Hardy vines are about 6 feet tall and bear a lot of delicious fruits. Like many red and yellows, this tomato is on the sweeter side. It's juicy but not too much so. It's a good little slicer that would work well as a sandwich tomato, but it's strengths are slicing, garnishing and especially salsa. I enjoy it best when well ripened and eaten right off the vine! Try Some! -
5 Days. Lithuanian tomato is another new one that we grew in 2017. I am so happy that we did! Big pink beefsteaks literally beg you for two slices of bread, some basil, mayo and cheese. Unfortunately many of ours never make it that far. I eat tons of these right there in the garden. They grow on sprawling vines that need to be staked well. Lithuanian is very balanced and rich. Think true old time tomatoes! -
Huge meaty beefsteaks that can approach two pounds. They grow on vibrant, bushy vines that love to sprawl. A good producer for a large variety, Lil's will do your garden proud. I especially like these for their rich, full flavored, balanced taste. There is nothing complex about Lil's Favorite. You should experience your first ripened fruits about 90 days after transplant. After that, they will just keep coming so get ready. Good all purpose tomato! -
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85 Days. Liften Yellow is a sweet bi-color fruit that can approach 1.5 pounds. Most of ours were in the one pound range. Six feet tall vines seem to like sprawling. So early staking can help. Our plants did excellently in the hotter weather, and diseases were never a threat to them. Although it's primarily a sweet tomato, it has nice balance and texture. Perfect for sandwiches, good for bright colored sauces, great for cooking, stews and sweet yellow tomato stews! For chefs, this is a nice choice, as its beautiful exterior and eye-catching interior will light up any meal! Try some! -
Lava Flow Tomato
75 Days. A pretty 3 inch round tomato, Lava Flow taste as beautiful as it looks. Fruits are yellow and red bi-color and they are sweet, fruity and juicy with a little tinge of acidity. I think they are very good! Plants are prolific, hardy and not too tall. These are perfect for snacking and making fresh salads. Excellent when dried/dehydrated for tomato powder. -
If your desire is to have fine slicing variety, King tomato will fill that space. Perfectly balanced, this juicy slicing tomato is loved by everyone at our farm. Fruits average 10-16 ounces but some can reach 1.5 lbs. We have had many! Displaying good disease resistance, King vines are vibrant and sprawling . They produce plenty of deep pink fruits that begin to ripen about 80 days after transplant. This variety is perfect for market sales because they almost always blemish-free and beautiful fruits. Stake early, perhaps at time of transplant. When they begin to ripen, try eating some in the garden. You will always go back for more! -
KBX Tomato
85 Days. KBX tomato is the potato leaf version of Kellogg's Breakfast. These two tomatoes are similar, except that I have found them to be a bit more prolific than the regular leafed version! KBX tomato is meaty, big and sweet. It is a great selection as a main crop for tomato vendors. Plants are about 6 feet tall and produce high quantities of deep yellow, (sixteen to twenty four ounce) fruits, that can really be used for many things. One of the the best for sandwiches. Great for tomato lovers who are seeking a lower acid fruit with great flavor and plenty meat! Click Here To See It On YouTube! -
Kansas Depression Tomato
Kansas Depression tomato is a fat beefsteak that is sweet, with a little zing and balanced. In 2016 I was gifted seeds by my friend Terry Tassone at Secret Seed Cartel. She really wanted me to try these. Potato leaf vines produce huge pink tomatoes that are just wonderful. Fruits averaged about 1.5 pounds. These delicious fruits are delicious and predominantly sweet. They are full of dense flesh, and in many ways have a taste that is unique just to this tomato. Terry grew hers out in France and found hers to be sweet also. She had very high praises for this one. Definitely a winner! Sandwiches need these! Thanks, Terry!
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Jazz Tomato
90 Days. There are so many great things that could be said about Jazz tomato. I will start by saying that it excites me just to think about it. Later ripening, this intensely beautiful, bi-color fruit can reach 1.5 pounds. loaded with tons of sweet meat, makes Jazz deceptively weighty. Fruits have great aroma and winning taste. Vines are thick, show great disease resistance and produce plenty of big fruits. Stake well and revise often. Perfect for sandwiches and sauces. Great for eating off the vine. It's only November and I miss them already! -
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Dirty Curty Tomato
I was sent seeds for this tomato by my breeder friend from Europe. He said I could name it whatever I wanted to. When I grew it out it turned out to be it turned out to be a anthocyanin variety. Mild with sweet intonations, it is a very pleasant tomato that I will definitely grow again. With streaky dark tops that faded into blotches and blended into a light pink, sealed the deal for me. I called it Dirty Curty. Welcome! -
I first grew Ispolin tomato in 2017. It blew me away with its consistency, fruit size, production and hardiness. I soon realized that it was a great to grow as a main crop. Fruits are sweetish, juicy and balanced. Our biggest fruits were close to 1.5 pounds but the average size was about fourteen to sixteen ounces. Ispolin is a very good sandwich tomato. You can expect your first ripened fruits about 85-90 days after transplant. Get ready for plenty awesome beefsteaks! -
I am delighted to present to you, Great White Blues tomato! Absolutely stunning to look it, this unique looking fruit is about 6-10 ounces. It is fairly meaty, juicy sweet and fruity. This tomato is no slouch. In fact its surprisingly good. Fruits grow on five to six feet tall vines and begin to ripen about 80 days after transplant. An absolute pleasure to grow. When grown in full sunlight, they came alive. You will experience variations of colors form very dark to a vary pale yellow/white. this is a must grow! Great Sandwich, garnish, salsa and fresh eating tomato. Does exceptionally well at farmers market! For more delicious unique colored tomatoes, feel free to visit our Antho Category. -
Tar Tops tomato is a member of the anthocyanin family. It was one of the most complimented tomatoes on the farm this year by visitors. Everyone who tasted it, had great things to say about it. Tar Tops has smooth flesh, is definitely fruity and juicy with good tomato balance. I am definitely growing this again. Its vines are tall and work hard to complete their jobs. No diseases were recorded for this one. A great little slicer, snacker, salsa tomato and an eye-catcher at the farmer's market! About 75 days. -
70 - 75 Days. Great Blue tomato was sent to my by my friend woh lives in France. I grew them out in 2017 and totally over them. They are fruity, with strong up-front balanced flavors. Very delicious. A member of the Anthocyanin family, Great Blue Tomato has darker tones on the top side that neatly fades into beautiful greens on the bottom. This tomato is four to six ounces of deliciousness! Hard working vines have good disease resistance! Salsa, green sauce, slicing for sandwiches, garnish and dried tomato flakes would be great using this one! -
This tomato is not weird, it's delicious! Girls Girl's Weird thing tomato is ready for anything! beautiful, oblate fruits can reach 14 ounces. They ripen to a beautiful brown with green vertical stripes that fit perfectly together. Flavor is rich, complex and sweeter with good balance. This is a surprisingly good tomato! Perfect for sauces, sandwiches, market sales, garnishing and as a slicing tomato. Vines are six feet tall and produce tons! -
Giant Monster Tomato
Oh my gosh! It's a giant! The average Giant Monster tomato can easily weigh 1.5 pounds, seriously! This huge red beefsteak is an all purpose variety. Among the meatiest fruits that we grow, it's sweet, fruity, rich and have good delicious balance! This is a very good tomato. Vines are perhaps six feet tall and produce plenty one to two pounders. Some are even larger! They begin to ripen about 85 days after transplant and remain huge all the way through Fall! -
75 Days. If you ever wanted a cherry tomato variety that produces heavily, Gardener's Delight would be one for you. Big bushy vines produce what seems like millions of regular sized, deep red cherries. Gardener's tomatoes are sweeter and full flavored. Great old time tomato feel n a cherry tomato. Great for snacking, salads and dehydrating. BTW, kids love them! -
Flathead Monster Tomato
90 Days. A huge, outstanding, yellow beefsteak, Flathead Monster tomato is a sight to behold. Sturdy, tall vines produce a nice amount of 1-2 pound, meaty beefsteaks that are sandwich ready. This monster has thick, sweet meat that works excellently on a BLT. Vines have good disease resistance and need to be staked well with regular revisions. Hide your sandwich bread with these!
