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Dwarf Sibirskaya Troika tomato is perhaps the most unique looking dwarf variety we have ever grown. 2-3 feet tall, Tree-Like plants, produce a nice amount of fat, plump tomatoes that make excellent sauce. Fruits are sweeter and mild. They have soft flesh, nice aroma and good stand-alone flavor. Our plants displayed excellent disease resistance. They started ripening their fruits about 75 days after transplant. These will do well in containers, I recommend 5 gallons or larger. They will also do excellently in the ground! Some staking is required, as 2-3 inch elongated fruits can easily weigh plants down. Try these for your sauces. Great for small gardens or patio growing too. -
Sovietskiy tomato is one of the smoothest and visually cleanest tomatoes that you will ever grow. Very pretty, pink fruits can reach 1 pound but are usually about 8-14 ounces in our garden. Plants are prolific and started ripening their fruits around 80 days from transplant. So this is a mid season variety! When it comes to taste, Sovietskiy is sweet, rich, full-flavored with awesome texture. It's a great sandwich tomato, but I like it best right off the vine. It may also make some great tomato sauce, or sweeter stewed tomatoes. Plants are about 6 feet tall in full sunlight and will need early staking! One for you to try! -
Big fat beefsteaks are what you will harvest when you grow out Pridenstrovskiy Ukarainian tomato. Our plants just keep putting them out until Fall. Vines were vibrant from the strat and kept getting bushier by the day. Our biggest fruits weight 1.2 lbs but most were about 12-16 ounces. We harvested the first ripened ones about 88 days after transplant. This tomato is meaty, full-flavored on the sweet side, has excellent texture and aroma and thin skinned. Perfect for slicing for sandwiches, snacking in the garden, cooking and so much more. Stake well and get ready for a bountiful harvest. Good choice as a beefsteak for market vendors too! -
Giant Of Siebenburgen tomato is a good sized, red oxheart tomato, that stays true to the oxheart family. 8-16 ounce beefsteaks are firmer and have very sweet meat. Plant, like all oxhearts, have wispy leaves and relatively skinny vines. Ours begin to ripen about 82-85 days after transplant. This as another prefect sandwich tomato that will also work well for cooking, snacking and even dehydrating. Fruits are sweet, full flavored and balanced. They have marvelous texture. Vines demonstrated good disease resistance and they produced plenty fruits until season's end. A nice choice for sandwich lovers. -
I am so happy that I grew out Grandma Josie's Amish White tomato in 2018. Honestly, I had forgotten that I had a few plants on my grow list. Wished I had planted more! When the fruits began to ripen, I then took notice! Tall vines produced 1 pound, very pale yellow beefsteak fruits, that were desirable and tasty. If you like a balanced tomato that is not too loud, this would work well for you. Sweetish, minimal acidity, great texture and meaty is how I would describe Grandma Josie's Amish White! Recommended for any tomato garden. 90 Days! -
A nice sized beefsteak, Phil's Fantastic tomato averages around 10-12 ounces. Some of ours reached the pound mark, but not very many. This beautiful fruit has nice aroma when fully ripened. As far as taste, it veers towards the sweet side but has a nice amount of tang too! So it's well balanced, with some other flavors that I can only describe as delicious. Nice amount of meat and smooth texture that is perfect for eating all by itself or on a sandwich. May make a good cooking tomato too. Try some stewed tomatoes, it may work great! -
In mid-May, I planted Mortgage Lifter Bi-Color tomato in my garden and then forgot all about it. Around the first week of August, I noticed these beautiful, huge tomatoes on big vines and didn't know what they were. I looked at the tags and my garden map and verified that they were Mortgage Lifter Bi-Color. This is a very sweet tomato, even sweeter than Pineapple or Gold Medal. It has nicely textured flesh and pleasant aroma, when fully ripened. Our biggest fruits were about 1.5 pounds. Plants are not prolific but they produce plenty for such a large tomato. Perfect for sandwiches, garnish, cooking market sales and more! -
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I was a true pleasure growing Large Red Antigua pepper this year. After saving seeds we had lots of fruits left to try several things with. So we dried some, cooked with some, ate some in salads and even enjoyed many by themselves, right in the garden. In every instance, this pepper performed remarkably. What's more, ours came in early and produced all the way until frost. By far, it was one of the most prolific, sweet varieties that we have grown in many years. Try making some flakes with these, you'll love them sprinkled on your foods. Very hardy plants, even in extremely hot and weather weather. Nice choice for sweet pepper lovers. -
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Siberische Appletomat tomato is a semi-determinate variety with high yields. Fruits are beautifully red and yellow bi-colored and can weigh between 3 and 6 ounces. In 2018 we grew them for the first time and were pleasantly surprised with production. Our plants never crossed 3.5 feet tall and were among the heaviest producers in the garden. These also make excellent market tomatoes as they are real head turners. We had many repeat customers because of this variety. As far as diseases, these did well and never really showed any signs. Our fruits were milder and sweetish. These also kept well after harvest. 70-75 days to first ripened tomatoes! -
1884 Tomato
If you are looking for a really consistent, large variety, then 1884 is one that you should consider. When I grew these, I wasn't sure what to expect. But what I got was a tomato that deserves to be in any garden. If you love large tomatoes, try this one. 1884 is sweetish, with really good old and classic tomato taste. Texture is medium firm and perfect for sandwiches. Our biggest have been around 1.5 pounds. Vines produce well for such a large variety. Ours begin to ripen about 82 days after transplant. Good disease resistance. Strong vigorous vines. Great for slicing and fresh eating too. -
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Window Box Red Micro Dwarf Tomato
Here is another red, plump and juicy variety. Window Box Red micro dwarf tomato is a winner all the way. packed with flavor when fully ripened, 8-10 inch plants produce abundantly and early. Ours started ripening about 52 days after transplant and continued for more than three weeks. What I really loved was the second crop that that our plants produced after I pruned and fertilized them. They were blooming again within two weeks of the end of the first crop. Widow Box Red is sweeter and perfect for snacking. you must add these to your micro dwarf collection! -
AH Scorpii Tomato
It almost seems impossible how many huge tomatoes one AH Scorpii can produce. They are not prolific producers, but they produce plenty, considering the massive size of the fruits! Many of ours easily surpassed 2 pounds. With these you won't get too many small tomatoes on your vines. Everyone is large. When well ripened, AH Scorpii fruits are a nice pink color that is very appealing to the eye. The true surprise is in the taste. These full flavored fruits will keep you eating all day long. The thick rich meat is juicy and nicely textured. Not sweet or tart, just right. Sandwiches would love these! It's a keeper for me from now on! -
Buckeye State Tomato
Buckeye State tomato is my very first listing for our 2019/2020 season because it's the first variety to come to mind. This tomato, for me, is a memorable one. A beautiful and blemish-free beefsteak, I really appreciate its reliability. In a very difficult growing season, our plants never quit. They blew by any diseases, producing tons and tons of sweet and meaty fruits which reminded me of some of the top beefsteak varieties. These have very good texture, but not too juicy. Perfectly made for sandwiches or cooking. This is a really great choice for market vendors too. Fruits are about 8-14 ounces, plentiful and very desirable. -
Apricot Brandywine Tomato
In 2016 I remembered saying to myself that it had been a long time since I grew a good new yellow variety. After that I set out to grow more of them. Since Then I came up with quite a few. This year I again hit the jackpot with Apricot Brandywine tomato and some others. I am very pleased to say that this is a super good tomato. Potato leaved plants produce plenty pale yellow fruits that weigh between 8-16 ounces. Fruits begin to ripen about 80 days after transplant and keep going until later in the season. It's mid-September here and I still have some on my plants. These beefsteaks are fruity, with thick sweeter flesh. Perfect for sandwiches. Great aroma too! Great choice for yellow market tomato as they are also blemish-free. 85 Days! -
Black Magic Tomato
I planted these and forgot about them. The next thing I knew is I saw some very loaded vines in my garden. When I approached the plants I had no idea what they were. Once I read the labels, I was eager to see what the ripened fruits would look and taste like. At first glance, a ripened Black Magic tomato seems not very different from a lot of the other black varieties, but for me it differed in taste. These have that very rich taste of the black tomato family, but with a bit more complexity than most. A really good experience on sandwiches, when eaten fresh and even sliced in salads. This is one beefsteak that I will definitely grow again. Great choice for market vendors too. Production is good and disease resistance excellent, sturdy plants! -
Buratino Tomato
This variety is one of the toughest that I have ever grown. Very wispy vines produce prolifically and refuse to stop. In 2019 we had very bad weather and almost 3 weeks of nonstop rain. We lost hundreds of plants, but Buratino tomato just kept growing and producing. Eventually we harvested plenty. These are very flavorful and make nice canning and salad tomatoes too. Great for snacking! Very attractive and appealing fruits are well balanced with a little tang. Juicy and succulent, delicious. Early staking is recommended. Seventy two days to ripen from transplant. These may do well in larger containers. A real treat! -
Birch Tomato
Birch tomato is a determinate variety that is early and prolific. Deep red fruits have good texture, are mildly sweet and juicy. Three feet tall plants start producing early and are hardy and dependable. I especially loved the nice and tasty balance that the fruits had. Plants have to be staked because of large production. 3-6 ounce fruits are deep red and begin to ripen about 70-75 days after transplant. They produce bunches of about 5-7 fruits that begin to ripen in quick succession. Perfect size tomatoes for munching on. These would also make great tomato juice. I made tomato stew with some too. Delicious! -
Big Anna Tomato
If you have craved a huge, delicious variety that ripens relatively early, check out Big Anna Tomato. I first got these in 2015 and grew them out in 2018. Unfortunately, I forgot to take images of them. This year, 2019, I grew them out again for images and also because they were so good! I didn't just grow two plants, I grew five. Honestly, I feel blessed to have been gifted this Awesome family heirloom. Smooth flesh that has nice balance, veers towards the sweet side with healthy hints of acidity. My largest was 2.1 pounds and on the smaller side they are about 12 ounces. On both grow-outs our plants reached about 6 feet tall. They produce plenty but are not super prolific. Recommended! Try them! -
Amateur's Dream Tomato
What a wonderful find for us this year! Amateur's Dream tomato, along with 200 rare types, were gifted to me by a tomato loving friend. Many of these came without real histories, and it was difficult to find information on most. This Siberia variety produces hardy and prolific plants. Ours easily survived in extreme weather conditions. Four to eight ounce fruits have solid old fashioned flavor and make great slicing tomatoes. These are surprisingly tasty for an early variety. They began to ripen about 68 days after transplant. Very nice texture on these, not mild. Good balance! Early staking would be beneficial as they begin producing not long after transplant. Very nice and early slicer tomato! Good for short season climates. -
Harvard Square Tomato
A standout for us in 2019, Harvard Square tomato will remain in my gardens from now on. Delicious fruits have unique fruitiness and after-taste that results in a very pleasing experience. Beautiful inside and out, this variety is a huge producer. Well ripened fruits are beautifully bi-colored and will turn heads. Ripeed fruits can also have pinkish blush on the blossom end, which can seep trough to it's flesh. Just a beautiful selection. Fruits begin to ripen about 75 days after transplant. Plants will produce all season long! Good disease resistance. Great choice for garnish, slicing a platter, cooking, market sales and more. Click Here to see it on YouTube -
Blush 2.0 Tomato
Seeking a fantastic tomato experience? Try Blush 2.0 tomato by Fred Hempel. It has the same fantastic taste as Blush, but for me, these had a little bit more tartness. Still, it delivered a wonderful experience just as its predecessor. I found that plants were shorter than Blush, yet they produced tremendous amounts of 2 inch elongate fruits. I think the biggest improvement is that they tend to split less. If you love tomato preserves, Blush 2.0 will easily fill that role. Salads too! These may grow welly well in larger containers. Stake well as vines are wispy and skinny! If you are tired of being let down by your tomato choices, this is a great way to turn things around! -
Rainbow Cherry Tomato
Rainbow Cherry tomato is exciting and refreshing. Nice sized cherry tomatoes are beautifully blushed with pinks and yellows and are sweet, mildly tangy and fruity. These are really perfect for snacking, canning, market sales, garnish and so much more! If you wish is to try a new and very flavorful cherry variety, try this one. Plants are prolific, hardy and determined to produce. Most of its tanginess is is evident when not fully ripened. But when well done, they are such a pleasant sweeter treat. Grow a few of these in your garden because you will be snacking a lot. To See It On YouTube Please Click Here! -
Japanese Oxheart Tomato
The Japanese Oxheart tomato variety are large pink fruit with dense, mildly sweet meat. It is perfect for those not liking a strong tomato but want lots of flesh for their sandwiches. In our grow-outs, plants were bushier and sorter than most oxheart varieties. Ours barely made it to 5 feet tall. plants produced huge, beautiful and perfectly shaped hearts, that were between 1o ounces and 1.5 pounds. Because to it's density, fruits are usually heavier than they look. Few seeds very pleasing taste. Eye pleasing! I am definitely growing these again! Stake well and early. 88 Days to first ripened fruits! -
Negrillo de Almoguera Tomato
There is so much I could say about this cultivar. Let me start by saying that it's definitely worth growing. If you love black varieties or even if you have never tried them before, Negrillo de Almoguera tomato is a great way to get you hooked or to keep you coming back. Originating in La Mancha Spain, this very dark variety is beautiful and tasty. Fruits can reach 12-14 ounces but average 8-10. Taste is rich, complex and inviting. Great sandwich tomato with not much evident acidity. Plants produce prolifically and demonstrate good disease resistance. A great choice for market sales too. This baby really shines on a sandwich and well garnished platter. Recommended! Click Here To See It On YouTube. -
Evil Olive Tomato
I really got a surprise when my Evil Olive tomato plants started ripening their fruits. Even as an experienced grower, their exterior colors when fully ripened were stunning and surprising to me. But that's not all! I got an even bigger surprise when I cut them open. Beautiful shades of orange, greens and lime suddenly revealed themselves. Evil Olive plants have a darkish tint to their foliage and produce plenty regular sized cherry tomatoes. Fruit color is dark green with a nice shade of orange on blossom end, when ripened. Taste is nice with a little tang. Great fresh salsa tomato! Also nice for snacking, canning, garnish. Good disease resistance. 75 days after transplant. -
Not Purple Strawberry Tomato
Perhaps one of the best black tomatoes around, Not Purple Strawberry tomato keeps me coming back for more. This 8-12 ounce variety is packed with flavor through and through. Fruits have smooth flavor with fantastic texture, that is forward, old fashioned and very pleasing. Not sweet or tart, just very good! Plants are productive and can tolerate some abuse. Ours made it through 3 weeks or non-stop rain and floods, followed by weeks of absolute drought. Yet, NPS kept on producing. Easily an 8 out of 10. So if you like black tomatoes, or you are wanting to try one for the first time, I highly recommend these. Great for sandwiches, cooking, garnish and so much more. -
Tlacolula Yellow Tomato
Tlacolula Yellow tomato is a fun variety to grow. Sweet and mild, these ruffled fruits are perfect for garnish and stuffing. I have personally made some very delicious sauce with this and its pink sister, Tlacolula Pink. Plants are tall, willing and tough. They produce plenty bell-shaped fruits that are around 4-6 ounces. Disease resistance is excellent! Stake early and you should have a blast growing these out. A real eye candy variety that will be the talking point of your summer tomato garden! Expect fruits until frost. 75 days to ripen after transplant. -
Cancelmo Family Heirloom
Anyone who knows me would tell you that oxhearts are my favorite family of tomatoes. There are very few that I don't like. I have had Cancelmo Family Heirloom tomato seeds in my thoughts for years but I never grew them out until 2019. What I discovered is that these have totally lived up to the good reputation of pink oxhearts. Very flavorful, tasty and mild, these have excellent texture and plenty meat. They are not as large as some of the others, but they are not too small either. Ours averaged 10-14 ounces., some were around 8 and we did have a few that were about 1 pound. Skinny vines are prolific producers and will produce until frost. A very nice canning, sandwich, market tomato. Dont forget to stake well. Try these, you'll love them.
