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80 Days. Mama Leone is a tomato especially made for sauces, paste and catsup. If your pasta needs some thick sweet sauce, you should try these! Hardy plants produce plenty of 2 inch, fat elongated tomatoes, that turn bright re when ripened. These are in the mold of Amish Paste, but smaller. Great aroma too! -
90 Days. I first tasted Mexico tomato at a local tomato tasting event. After that I was hooked. Huge dark-pink beefsteaks can easily reach 1.5 pounds. Some approach the 2 pound mark. Delicious and balanced with additional complimentary flavors, you would be hooked the minute you try one. Thick bushy vines produce nice crops of beefsteaks that will keep you growing them. Good disease resistance! -
Purple Cream Pepper.
A beautiful and very hot variety, Purple Cream pepper is not for the novice chili eater. Although these are very hot, they taste and smell very fruity. Plants are prolific and have dark foliage. Our plants were about 3 feet tall and produced like crazy! Perfect for fiery flakes, powder and sauces. I just loved this heat and flavor in my Caribbean dishes. Mid to late season! -
Out of stock
Serrano Pepper
Although I had eaten it many times, I had never grown Serrano Pepper before 2020. I am happy that I did! Short plants produced abundantly and gave us copious amounts of 2-3 inch peppers that turned bright red when well ripened. I really love these for flakes, cooking whole in soups, fresh salsa, for sauces and even powder. Awesome when dried or dehydrated whole! I've heard that these are great when roasted! Truly a great all purpose chili! Give them a shot!! -
Red Barn Tomato
When Joe Bratka found his father's old seeds in a an old tool shed, he found tomato gold! If you love great tasting BLT sandwiches, Red Barn tomato would be a great place to start. This was one of my favorite sandwich makers in 2020. I absolutely loved that they were perfect sandwich size, weighing in about 1 pound. Many were bigger but most averaged about one pound. Deep red tomatoes on good producing, regular leafed vines, start ripening about 80 days after transplant. Fruits are mostly clean. Plants need to be properly staked. These can be a great market or main crop tomato. Taste is well balanced and old fashion without any complexities. Just a straight up, darn good, ole mater! Will be a regular for me from now on! -
This has to be among the best beefsteaks that I grew in 2017. Large red tomatoes with excellent taste, grow on 5 feet tall, bushy vines. Fruits are consistently close to 1.5 pounds and sometimes larger. A fantastic balance of sweets, fruits and acidity, complimented by the perfect amount of juice, makes Melissa a winner. If you are looking for an exciting new beefsteak to add to your catalog, Melissa The Caucasian Shepherd tomato is it! -
65-70 days. Marmelaonye Krasnye is a red dwarf slicer that measures about 3 inches in diameter. It is milder tart and juicy. Prolific 2 feet tall, tree-type plants are Prolific and early. great for container growing or plant in rows about 2 feet apart. Plants need some staking! Good selection for tomato juice, drying and tart tomato juice. -
75-80 Days. A wonderful tomato for sauces and paste, Donkey's ears grow on a wispy leafed plant with good disease resistance. Plants produce plenty of 3 inch long, sweeter, light pink fruits. I actually haven't grown any other tomato like it. It's also great for slicing and dehydrating, and super salsa. Vines are prolific and need early staking. -
Cherokee Purple Heart Tomato
Out Of Stock Until September 2020 75 Days. Oxhearts are unique in their own way. But Cherokee Purple Heart tomato goes to another level. This dark colored fruit grows on the signature oxheart wispy leaf plants. Indeterminate vines are skinny and about 5-6 feet tall. Fruits ripen to a shiny, light chocolate color and weigh between 4 pounds 10 ounces. Vines are especially productive. Milder with sweet undertones, Cherokee Purple Heart will be a great addition to any garden! See It On Youtube. -
Violet Jasper is a big cherry, bi-color tomato that is sort of violet. It is milder and juicy yet very delicious. Its vines are very prolific. These seem to do well in hotter weather and must be staked early. A perfect tomato for snacking, salsa, and garnish. They will ripen around the 75 day mark. A good prospect for container growing if staked or caged. -
Trinidad 7 Pot Yellow pepper is another favorite of Caribbean cooks. As a Trinidad native, I have many stories I could tell about this one. For one thing, I cut my pepper teeth on 7 Pot. Once my uncle showed me how to bite tiny pieces of with each mouthful of food, there was no turning back. This pepper has good heat and even though back in the day I thought it was very hot, it's not the hottest thing out there, especially since my heat tolerance has increased . 7 Pot pepper has some fruitiness, is ideal for flavorful hot sauce, cooking, seasoning and more. Productive 3 feet tall plants light up with yellow fruits around late August. So about 85-90 days to begin ripening. Great for pickled hot peppers, flakes, powders... -
In 2021, I grew three variegated leafed dwarf varieties. They were Pico's Pride, Elsie's Fancy and this, Walter's Fancy. All three were good producers, with Pico's Pride producing the smallest fruits of them all. Walter's Fancy and Elsie's Fancy I totally enjoyed. Pico's Pride I never got a chance to taste so I probably wouldn't offer them until I have a chance to do so. Walter's Fancy is a sweeter and mild fruit, this one was very pleasing to me and I often snacked on a few in the garden. Perfect slicing tomatoes that will work well in containers also. Plants are about 3 feet tall and have beautiful leaves of green and white. A true sight to see! Mid season ripening. -
Santa Domingo Pueblo Pepper
Santa Domingo Pueblo Pepper is a great cooking pepper that has medium heat. 3-5 inch, these are also great for drying when ripened. Thin stemmed plants are short and grow to about about 2.5- 3 feet tall. These are early producing! Nice for fresh salsas, flakes and powder too. Nice size harvest and hardy plants. I actually planted my 2020 crop in soil that was less than desirable and they still did very well. Peppers have a slightly sweet taste and are very tasty! About 16,000 SHU. -
Out of stock
Siegel's Dark Striped Tomato
Siegel's Dark Striped Tomato is a very rich tasting, 5-8 ounce, bi-colored fruit. I really like this one because of its complex taste and earthiness. Very nice for slicing, this variety looks beautiful on a platter and has an amazing aroma when fully ripened! These plants were prolific and hardy. They started ripening with their first fruits about 78 days from transplant. Prolific and hardy, these are also very good for cooking! Right off the vine they are amazing! We made out pretty good with this one! -
Paulina Tomato
Paulina tomato is a family heirloom shared with me by a tomato loving friend. He said that a Mennonite family shared seeds with him. He named it after his grandmother. I grew it out in 2016 for the first time. They made some great sauce and canned up pretty good too. This year, 2019, we grow out several plants. They all performed excellently, producing 3 inch long or more, fat, deep red fruits that were sweet meaty meaty. Plants were heavy producers. Paulina is along the lines of Kapia Red and Polish Linguisa. Thick rich flesh, sweet and multipurpose. Make yourself some great sauce with these! Read more about raw history of this fine tomato, here! -
Get your salad bowl ready! Dwarf Bendigo Blush tomato is going to be perfect for salads! Smaller, plum shaped fruits ripen to a pretty pink. They bear in clusters of 5-7 and start ripening about 70 days after transplant in your garden. Plants have rugose leaves and reach about 2-2.5 feet tall. They produce plenty fruits for their short size. Fruits are plump and firm. They are sweet, juicy and sort of fruity with a little tang. Dwarf Bendigo Blush is perfect for container growing. I will be grown some indoors under T5 lights, this Fall. Great for snacking and more! See Dwarf Bendigo Dawn too! -
Dwarf Golden Gypsy is another prolific tomato that grows on plants that are about 3 feet tall. This may well be the most prolific producer for the size of fruit that they produce. I literally harvested bushels full of these golden beauties from just 5 plants. The fruits are sweet, thin skinned, fruity, and excessively juicy. The entire experience is fulfilling! These too, would do well in larger containers but must be staked. Let them ripen well for the fullest experience. If you are intrigued by dwarf varieties, this is a present for you. -
70 Days. Maglia Rosa is another excellent production by Mr Fred Hempel. 2 feet tall, determinate plants are loaded with tomatoes early in the season. These were among the first to ripen for us in 2017. Two inch long fruits are rosy pink and very gorgeous! We never staked our plants but they could be lifted a little. Sweet, a bit fruity and good, is how I would describe Maglia Rosa. These are great for fresh eating, market sales, salads, jellies and jams. Absolutely perfect for drying! -
A very delicious heirloom tomato named after French Chef Julia Child, this one is hard to beat! Potato leafed plants produce nicely and begin to ripen their fruits around mid-season. This tomato has s good old time, sweet and juicy flavor that fits perfectly on sandwiches or for slicing on a platter. Superb texture. Our plants displayed good disease resistance and were hard workers. A great choice for any tomato garden. Stake well! -
CJ Russian is another new oxheart for us in 2021. I like these not only because of their good flavor but they proved to be a huge producer and very dependable variety for us. Plants were very prolific vibrant and hardy when some others were struggling. We got tons of these and I am grateful! Fruits are a pretty pink with little to no cracking, regardless of the weather. Taste is rich and mild. CJ Russian slices very nicely for sandwiches, plating etc. This tomato would shine as a sauce variety or even for canning when cut in halves or quarters. Great variety if you have a smaller garden and want bigger crops. -
Dwarf Dainty Isabel Tomato
Dwarf Dainty Isabel tomato is a beautifully colored fruit that grows on short and stocky plants. Plants did not grow taller than two feet tall. I was really astonished with Dainty Isabel's taste. It had excellent balance and was neither sweet or tart. Nice old time tomato flavor when fully ripened. These dwarf plants displayed excellent disease resistance. This and all the dwarf varieties that we offer will do excellently in larger containers of 5 gallons and larger! -
Moses Tomato
Moses Tomato is an exceptionally nice variety. Boasting a full flavored, old fashioned and sweeter taste, I happen to think it's the perfect compliment for a tomato sandwich. Indeterminate, vibrant plants have potato leaves. They produce amply, so you will have plenty of fruits. Ours started ripening just after mid-season. Plants also demonstrated good disease resistance, which I liked. Expect fruits up to 0ne pound. This 60 year old variety is a Kentucky heirloom that was first introduced by Dr. Moses of Williamsburg Kentucky. -
Joe's Portuguese Tomato is a large pink tomato with outstanding flavor. Fruits are often around one pound, but often more and have very good aroma. Our regular leafed plants were bushy, around 6 feet tall and stayed healthy throughout the season. Fruits are one pound or more and a pretty pink when fully ripened. They slice very nicely for sandwiches. Good production and old timey solid tomato flavor makes this a good candidate for a main crop or market vendors. Medium firm when ripened. 80 days after transplant to your first ripened fruits. Nice find for us this year! -
Porter Tomato was by far the heaviest producing tomat0 for us in 2021. As if that wasn't enough, they taste pretty good too! Ours were sweeter and not too mild with a full flavored finish. I must have harvested what seemed like a million fruits from just 3 plants. I would definitely recommend this tomato to newbie tomato growers. This is version is the Charles Herring strain. Plants were between 5 and 6 feet tall and just kept producing right through the season. One of the first to ripen and one of the last to remain. Eventually, I just stopped harvesting them, I just couldn't, lol. Perfect for salads, market, dehydrating, snacking, cooking. Nice multi-purposed variety. These may do well in larger containers also. You cant fail with these! -
Billy Goat Pepper
Billy Goat Pepper is a hot pepper that reminds me of the Caribbean style peppers. If you like your peppers relatively hot, this Chinese variety would be the perfect for seasoning, cooking, sauces, flakes and powder. Plants are very productive, producing 1.5 inch peppers that turns from green to bright red when fully ripened. Nice pepper aroma. Plants are about 3 feet tall and peppers are about 30,000-40,000 Scoville Units. -
Earliest Of All Tomato
If you are looking for an early variety with good production and taste, try Earliest Of All tomato. Though not the earliest in our garden, these were still very early. Ours started ripening about 68 days from transplant. Short plants produced larger cherries that are tart and strong. Ours did get slightly sweeter as the season progressed. Texture is good. These are perfect for canning, cooking, juicing and fresh eating. Nice short-season variety! -
There is so much that can be said about Mule Team tomato! So let's just clear the air. If you are a tomato vendor, grow this one! 5-8 ounce, crack-free fruits are tasty and come in relatively early. Six feet tall plants produce like no other. You'll have plenty for your tomato stand or market sales. But that's not all! Plants are hardy, and vibrant. They are willing producers! As it pertains to taste, Mule Team has good old-time flavor and texture. It's a balanced tomato that's easy to like. Not too strong or mild. It's just right.
