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Giant Of Siebenburgen tomato is a good sized, red oxheart tomato, that stays true to the oxheart family. 8-16 ounce beefsteaks are firmer and have very sweet meat. Plant, like all oxhearts, have wispy leaves and relatively skinny vines. Ours begin to ripen about 82-85 days after transplant. This as another prefect sandwich tomato that will also work well for cooking, snacking and even dehydrating. Fruits are sweet, full flavored and balanced. They have marvelous texture. Vines demonstrated good disease resistance and they produced plenty fruits until season's end. A nice choice for sandwich lovers. -
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Dwarf Awesome tomato is now one of my favorite dwarf varieties. 3 feet tall plants have rugose leaves and bear 6-16 ounce fruits that are as flavorful as you will ever get them. Fruits are sweet, fruity, rich, smooth and delicious. Plants are hardy too. Ours never showed any signs of diseases, even in a difficult year. What's more, plants went on to produce until frosts. This is a great tomato for just snacking straight from the garden, sandwiches, garnishing and more. They should do well in containers also, because plants are compact and hardy. Try some, you'll love them! -
Looking for a short, dwarf variety that produces like crazy? Try Nano Ciliegia Dwarf tomato! These can outproduce anything! Sweetish cherries are firm and delicious. They have fabulous texture and are perfect for snacking! Plants are no taller than 2.5 feet, but are always loaded. Fruits are average cherry sized. Nano Ciliegia is a recomended variety for container growing. If you have a small garden, this dwarf variety could work well! Stake well, because plants easily get top heavy with fruits. We noticed our first ripened fruits around day 75. Works for salads, canning, dehydrating and tons more. Try These! -
Pixie Striped Dwarf tomato is a beautiful red and yellow fruit that grows on 2 feet tall plants. When you try these, you can expect good production on productive, very hardy plants. Ours did not have any diseases in 2018, even though it was a tough year! This is a perfect container variety that should do well in 4 or 5 gallon containers. Pixie Striped has hollow insides and may be good for some stuffing. Cavities are not too deep. These are sweeter and mild, not too much juice. I suspect they will work well for dehydrating too! This little dwarf tomato is a pleasure to grow! -
A nice sized beefsteak, Phil's Fantastic tomato averages around 10-12 ounces. Some of ours reached the pound mark, but not very many. This beautiful fruit has nice aroma when fully ripened. As far as taste, it veers towards the sweet side but has a nice amount of tang too! So it's well balanced, with some other flavors that I can only describe as delicious. Nice amount of meat and smooth texture that is perfect for eating all by itself or on a sandwich. May make a good cooking tomato too. Try some stewed tomatoes, it may work great! -
Big beefsteak tomatoes are what you will get when you grow Granny Harriet's Heirloom Tomato. I was totally blown away by these! I acquired these seeds from my friend, who wanted me to let everyone know that his family had grown them for more than 80 years and that he is still growing them. Granny Harriet's easily surpasses 1 pound and most are between 1.5 and 2 pounds. They are very balanced and ready for any sandwich! I especially enjoyed mine with a little salt and pepper. Stake vines well for best results. Our first fruits ripened around 88 days after transplant! -
Tel Aviv Train tomato was a new grow-out for us in 2018. Our plants produced small to medium sized cherries, that grow in medium to large clusters. These had nice texture and good fruity flavor. For us, this variety was one of the hardiest in the garden. They started producing early and ripened their first fruits around 72 days. Plants are about 5-6 feet tall. This is a good selection for canning, salads and snacking, especially in the garden! I also recommend these for sales at your tomato stand or farmer's market. A good choice for first time growers seeking an easy but rewarding experience! -
In mid-May, I planted Mortgage Lifter Bi-Color tomato in my garden and then forgot all about it. Around the first week of August, I noticed these beautiful, huge tomatoes on big vines and didn't know what they were. I looked at the tags and my garden map and verified that they were Mortgage Lifter Bi-Color. This is a very sweet tomato, even sweeter than Pineapple or Gold Medal. It has nicely textured flesh and pleasant aroma, when fully ripened. Our biggest fruits were about 1.5 pounds. Plants are not prolific but they produce plenty for such a large tomato. Perfect for sandwiches, garnish, cooking market sales and more! -
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I was a true pleasure growing Large Red Antigua pepper this year. After saving seeds we had lots of fruits left to try several things with. So we dried some, cooked with some, ate some in salads and even enjoyed many by themselves, right in the garden. In every instance, this pepper performed remarkably. What's more, ours came in early and produced all the way until frost. By far, it was one of the most prolific, sweet varieties that we have grown in many years. Try making some flakes with these, you'll love them sprinkled on your foods. Very hardy plants, even in extremely hot and weather weather. Nice choice for sweet pepper lovers. -
Tennessee Cheese pepper is a sweet variety that we grew for the first time in 2018. This old family heirloom has stunning looks, especially when it begins to ripen from green to bright red. It's a nice variety for stuffing and making fresh garden salads. Plants produce plenty and grow to about 2-3 feet tall. Fruits have a very distinctive, sweet and satisfying flavor, with absolutely no heat. Tennessee Cheese also has good potential to be a winner on your market stand. For pickling and dehydrating it should stand out!. If you like sweet peppers this one will definitely be a keeper. Try it, you'll like it! -
Scotch Bonnet Yellow Pepper
When I want pepper sauce for seasoning my meats, soups and most foods, I use Scotch Bonnet Peppers. For me, this variety makes the best, middle of the heat chain sauce. I also use it to temp down some of the hotter varieties. By combining them with varieties such as, Trinidad Scorpion, Ghosts and Carolina Reaper, my sauces are just right for seasoning or spreading over foods. When making these hot sauces I mix 3 Scotch Bonetts to 1 super hot. That makes the heat and flavor perfect for me! Scotch Bonnets have a Scoville unit rating of 80,000 to 400,000. So they do pack some heat. On that same scale, Jalapeño have a score of 5,000, with Ghost peppers 1,041,427 and Carolina Reaper 1,641,000. So if you dont like super hot heat, this variety may be a good choice. Prolific plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful. -
Silver Queen Okra is a highly desirable, heirloom okra that has quickly grown in popularity. Until about a few years ago, not many people grew this variety. Since then, this very flavorful heirloom has been highly sought after. Popular because of it's vigor and productivity, vibrant plants produce huge amounts of fruits. This variety is a massive producer, that starts seeing fruits really early too! When you cook with these, you will know that you are tasting a superior cultivar. Plant are also very pleasing to the eye. Expect your plants to reach about 6 feet tall. See more okras here! -
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I was introduced to Alabama Red Okra in 2018. The gifter of my seeds had really high reviews for the variety, so I decided to grow them out. I started seeds late and directly in the ground, around mid-June. By Mid September I already had harvested several times. I harvested many times more, until frosts filled the plants. Alabama Red is a very flavorful okra. What I like also, is that they remain soft for a much longer time than many varieties. So you can get maximum use. These okras have a nutty flavor. I enjoyed them fried and in some okra soup. I did not make gumbo but my friends tell me that's where they really shine! -
Plisowany Różowy Tomato
If you are daring and would like to try a variety that's different, tasty, hardy and prolific, then Plisowany Różowy tomato is one for you. I acquired these from my polish friend who has sent me many new and rare varieties. This variety is a little different from many of the ruffled ones that we have grown because of it's texture and smooth eating flesh. It's shelf life isn't too long so they have to be put to use once harvested. Fruits are sweet and medium-mild, but with excellent overall finish. Certainly a garnish tomato that works well for sauces too! Cooking with these is a blast! Hardy plants, very good production until late season! -
1884 Tomato
If you are looking for a really consistent, large variety, then 1884 is one that you should consider. When I grew these, I wasn't sure what to expect. But what I got was a tomato that deserves to be in any garden. If you love large tomatoes, try this one. 1884 is sweetish, with really good old and classic tomato taste. Texture is medium firm and perfect for sandwiches. Our biggest have been around 1.5 pounds. Vines produce well for such a large variety. Ours begin to ripen about 82 days after transplant. Good disease resistance. Strong vigorous vines. Great for slicing and fresh eating too. -
I grew out Kaleidoscope Jewel Tomato in 2018 and was pleased with it's results. I really loved that they were prolific and had relatively good disease resistance. Plants are about 5-6 feet tall and produce beautiful antho fruits of red and black. In our garden, they began ripening their fruits about 75 days after transplant. As far as taste, these were milder and earthy, with some sweetness. They are very juicy. Very good, but not excellent! They certainly made great fresh salsa. Which was my primary purpose, along with juicing, for growing them. They make fantastic tomato juice They are also a great market variety for anyone wanting them primarily for garnishing. All in all, a good tomato! -
Perhaps the highest producing micro dwarf variety that we have grown, Pigmy Micro Dwarf tomato is a fantastic choice for indoor container growing. 7 inch plants produce huge clusters of up to 20, red cherry tomatoes that are more tangy than sweet. This fruit is not loud tasting. I would describe it as medium mild and very tasty. If you are seeking for the ultimate salad cherry tomato, this would work excellently. Ours began to ripen about 65 days after transplant. These do well in 3/4 to 1 gallon size pots. Get ready to harvest tons of delicious cherries! Grow some during the winter months, you'll be rewarded. Happy Growing! -
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Bonsai Micro Dwarf Tomato
Another huge producer of nice fat cherries, Bonsai Micro Dwarf tomato has quickly become one of my favorites varieties. Approximately 8 inch plants, are bushy and create a nice cover for their fruits. Most of our Bonsai plants produced really plump fruits. Two plants out of ten, produced smaller(but not tiny) sized fruits. Taste was the same on all plants. These were juicy, medium firm, milder and on the sweet side. I am really happy that I grew these out. performed excellently in 3/4 gallon containers, but I would try one gallon next time, just for the experience. I'll report back. -
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Monetka Micro Dwarf Tomato
One of the best tasting Micro varieties, Monetka Micro Dwarf tomato is perfect for growing in one gallon or 3/4 gallon sized containers. Heavy producing, these will provide you with sweeter and flavorful cherries, that have a medium firm texture. Perfect for salads, canning whole and just snacking. Plants are about 8 inches tall and begin to ripen their fruits about 65 days after transplant. Pale yellow fruits turn into beautiful canary yellow and ripens quickly once they start. These also have a very nice aroma when sliced. Try staggering some plants about 2 weeks apart and you will have a continual supply of some of the best tasting micro dwarfs. Promise! -
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Window Box Red Micro Dwarf Tomato
Here is another red, plump and juicy variety. Window Box Red micro dwarf tomato is a winner all the way. packed with flavor when fully ripened, 8-10 inch plants produce abundantly and early. Ours started ripening about 52 days after transplant and continued for more than three weeks. What I really loved was the second crop that that our plants produced after I pruned and fertilized them. They were blooming again within two weeks of the end of the first crop. Widow Box Red is sweeter and perfect for snacking. you must add these to your micro dwarf collection! -
AH Scorpii Tomato
It almost seems impossible how many huge tomatoes one AH Scorpii can produce. They are not prolific producers, but they produce plenty, considering the massive size of the fruits! Many of ours easily surpassed 2 pounds. With these you won't get too many small tomatoes on your vines. Everyone is large. When well ripened, AH Scorpii fruits are a nice pink color that is very appealing to the eye. The true surprise is in the taste. These full flavored fruits will keep you eating all day long. The thick rich meat is juicy and nicely textured. Not sweet or tart, just right. Sandwiches would love these! It's a keeper for me from now on! -
Buckeye State Tomato
Buckeye State tomato is my very first listing for our 2019/2020 season because it's the first variety to come to mind. This tomato, for me, is a memorable one. A beautiful and blemish-free beefsteak, I really appreciate its reliability. In a very difficult growing season, our plants never quit. They blew by any diseases, producing tons and tons of sweet and meaty fruits which reminded me of some of the top beefsteak varieties. These have very good texture, but not too juicy. Perfectly made for sandwiches or cooking. This is a really great choice for market vendors too. Fruits are about 8-14 ounces, plentiful and very desirable. -
Buratino Tomato
This variety is one of the toughest that I have ever grown. Very wispy vines produce prolifically and refuse to stop. In 2019 we had very bad weather and almost 3 weeks of nonstop rain. We lost hundreds of plants, but Buratino tomato just kept growing and producing. Eventually we harvested plenty. These are very flavorful and make nice canning and salad tomatoes too. Great for snacking! Very attractive and appealing fruits are well balanced with a little tang. Juicy and succulent, delicious. Early staking is recommended. Seventy two days to ripen from transplant. These may do well in larger containers. A real treat! -
Birch Tomato
Birch tomato is a determinate variety that is early and prolific. Deep red fruits have good texture, are mildly sweet and juicy. Three feet tall plants start producing early and are hardy and dependable. I especially loved the nice and tasty balance that the fruits had. Plants have to be staked because of large production. 3-6 ounce fruits are deep red and begin to ripen about 70-75 days after transplant. They produce bunches of about 5-7 fruits that begin to ripen in quick succession. Perfect size tomatoes for munching on. These would also make great tomato juice. I made tomato stew with some too. Delicious! -
Barby Tomato
Another new and rare determinate variety here in 2019, Barby tomato is perhaps my favorite of them all. Short plants produce big crops of deep red, blemish-free and flavorful fruits. These are perfect little slicers too. Along with Birch, these two produced a bunch of early and tasty fruits. I especially love Barby because it showed no signs of diseases and held up very well, even in a tough season. Perfect for cooking, juicing, snacking, canning, stews and more. Good choice for early market tomatoes. I also suspect that they will perform admirably in containers of perhaps 4 gallons and larger. Try these you will like them. -
Big Anna Tomato
If you have craved a huge, delicious variety that ripens relatively early, check out Big Anna Tomato. I first got these in 2015 and grew them out in 2018. Unfortunately, I forgot to take images of them. This year, 2019, I grew them out again for images and also because they were so good! I didn't just grow two plants, I grew five. Honestly, I feel blessed to have been gifted this Awesome family heirloom. Smooth flesh that has nice balance, veers towards the sweet side with healthy hints of acidity. My largest was 2.1 pounds and on the smaller side they are about 12 ounces. On both grow-outs our plants reached about 6 feet tall. They produce plenty but are not super prolific. Recommended! Try them! -
Amateur's Dream Tomato
What a wonderful find for us this year! Amateur's Dream tomato, along with 200 rare types, were gifted to me by a tomato loving friend. Many of these came without real histories, and it was difficult to find information on most. This Siberia variety produces hardy and prolific plants. Ours easily survived in extreme weather conditions. Four to eight ounce fruits have solid old fashioned flavor and make great slicing tomatoes. These are surprisingly tasty for an early variety. They began to ripen about 68 days after transplant. Very nice texture on these, not mild. Good balance! Early staking would be beneficial as they begin producing not long after transplant. Very nice and early slicer tomato! Good for short season climates.
