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White Eyez Tomato
White Eyez tomato is a stable variant of Dragon's Eye. Light yellow tomates with speckles of green and gold are very tasty and refreshing. In 2015, when I first discovered these in my garden, I was baffled. I have grown them each year since then and they have always produced the same thing. Plants are about 6 feet tall and produce bunches of 5-6 golf ball sized fruits with wonderful flavor and texture. For me, taste is not similar to Dragon's Eye, which is a delicious variety also. White Eyez is fruitier and perhaps has a bit more balance. Both are great though! Expect your first ripened fruits around 70 days after transplant. Perfect for snacking, garnish. -
Peppermint Tomato
Peppermint tomato is a very beautiful variety that packs nice sweet flavor too. True to the yellow bi-color family, this variety is so sweet that it's almost like a tropical fruit. When sliced, Peppermint easily wins any bi-color competition. Colors are vibrant and present like a carnival of rainbow colors. It also has a very nice aroma when totally ripened. This is the perfect garnish and sandwich tomato. With some creativity, you can make the prettiest platter with these. Plants are good producers and hard workers. These are a little bit later, but when they start coming on they never stop. Our biggest was close to one pound. Stake well and the rewards will be yours. 82 days. Recommended! Click Here to see it on YouTube! -
Zebra Ezel Tomato
Looking for a really pretty and tasty tomato for garnish, sauces, market sales and more? Zebra Ezel tomato will definitely work. This delicious variety will turn heads every time in your garden. It will also be a great conversation starter. Very prolific plants are hardy and produce bunches of about 4-5 fruits, that begin to ripen about 75 days after transplant. When ripened, bi-colored fruits are blends of green with light streaks of orange. Plants are tall so early and effective staking would help. Zebra Ezel has an earthy taste that is complex. It veers on the mild side, but not too much. Just the rich amount of tartness. Very nice taste on this one! 75 days to ripen from transplant. Click Here to see it on YouTube. -
Polish Pastel tomato is a 6-8 ounce, bi-color variety that has many uses. These make great sauce, tomato juice, fresh salsa and even stewed tomatoes. As far as flavor, this one is sweeter and mild with hardly any acidity. There is a fruity after-taste that is very pleasing. When sliced, these are juicy with inviting aroma. Texture is softer, but not too much. Very good snack too! Try a few off the vine, you will love them. Plants are tall and produce exceptionally well. You can expect your first ripened fruits around days 75-80. The wait will be worth it! -
Big Orange From Amuz Tomato
Pretty and blemish-free, yellow tomatoes are oblate and delicious. These are not really large. Our biggest was about 10 ounces but most fruits were between 6 and 8 ounces. Big Orange From Amuz tomato is a keeper for us. I really loved how abundant it was in 2019. Plants produced prolifically and pretty early too. Our first ripened fruits came in around 70-75 days, making it one of the earliest in the garden. Taste is sweet and mild with a nice fruity finish. Plenty juice on these. Nice choice for slicing, fresh snacking, market sales, cooking. Rare tomato! Seed Source Gatersleben Russia, # LYC 3691 -
Reinhard Kraft's Chocolate Heart Tomato
The most beautiful chocolate oxhearts that you will ever see! Full flavored, intense taste and so beautiful! When you grow Reinhard Kraft's Chocolate Heart tomato you will immediately put it on your annual list. I couldn't eat many of these because 4 of my 6 plants died in the floods after 21 days of non-stop rain. I saved all of the seeds I could from most of the remaining fruits and only ate three smaller fruits. They were so good that I am growing many more plants next year for seeds, market and personal use. Intensely colored brown fruits are meaty, wonderfully textured and aromatic. Great choice for almost anything, but you must eat a few right off of the vine. Plants produce plenty! Great disease resistance! Recommended! -
Girthmire's Pride Tomato
Girthmire's Pride tomato could easily become one of my favorite varieties. I like it's production, unique oxheart look, disease resistance and determination in tough weather conditions. Meaty and flavorful fruits will suck you right in! These tomatoes have superb texture and are ready-made for sandwiches. But they are perfect for sauces and cooking too. Great choice for canning! I like them best right off the vine. Try biting into one from the pointy blossom end, delicious!! Plants produce plenty 6-12 ounce fruits that are sweet, juicy, fleshy and may I say again, beautifully textured! 80 days to ripen but the wait is well worth it. No salt needed! -
Pumpkin Oxheart Tomato
This year, 2019, we were again fortunate to secure some really neat oxheart varieties. And Pumpkin Oxheart tomato is another fine member of the oxheart family! Medium sized fruits are nicely heart shaped and eye catching. Ripening to a nice rich pink, this selection has a mild and complete tomato taste. I would classify this as a sweeter tomato. I really like this tomato because it is not overwhelming and can fit into any scenario. Sandwiches, sauces, it has nice texture for salads, cooking, stews etc. It truly is a great tasting fruit. You can't go wrong with Pumpkin. Nice production and good disease resistance. Stake early for best results. -
Viva Le Bruno White Tomato
There is so much I could say about Viva Le Bruno White Tomato! But I would just say that I feel very fortunate to have grown this variety this year. I'll start by saying that production is very high. Plants are hardy and never stop producing. This is a very tough variety that came through long spells of rain and even longer periods of drought. Nonetheless, they produced what seemed like millions of 4-8 ounce, pale yellow fruits. When t comes to taste, this tomato has a delicate fruity finish, nice sweetness with really good texture that results in a winning flavor that kept me eating and eating. In conclusion, this is a very good tomato that I would easily give seven stars. Sauce, cooking, garnish, sandwiches and more! -
Tlacolula Pink Tomato
Tlacolula Pink tomato plants are tall, and prolific producers of ruffled, bell-shaped tomatoes, that are about 2-4 ounces. Our plants showed good disease resistance and determination to produce in adverse conditions. Plants also like to spread so get ready for some continual tying up Stake early! These are perfect for sauces, garnish, cooking and fresh eating. Sweeter mild and pleasing with a medium-soft texture, it has a taste that can work well in any applications. Makes great salsa too! Expect your first ripened fruits around 75 days after transplant. A big hit at the farmers market! Try stuffing these with some flavored or Mexican rice, topped with cheese. Delicious! -
Domingo Tomato
Domingo tomato is a fat, unapologetic beefsteak with fantastic taste. Fruits can reach 2.5 pounds but average 1.5. Sweeter, meaty, old fashioned taste will suck you in and keep you wanting more. Perfect for sandwiches and so much more. Production is good for such a large variety, but not prolific. Pink fruits begin to ripen about 85 days after transplant. Our plants had good resistance to early and late blight. These will benefit from early staking and deep watering every once in a while. Great looking, crack free fruits! You will need to find your slice of bread under these. They are huge! A keeper for me! -
Taste Patio Tomato
If you are looking for a very good tomato for slicing in salads or for garnish, Taste Patio tomato will easily do the job. One of my favorite varieties in 2o19, by one of my favorite breeders, Fred Hempel! Plants are determinate and produce so much, that you will never stop harvesting them. These are very delicious in every way. Sweet, tangy, fruity, semi crispy and are so tasty that I ate many at first blush! Intensely colored bi-color fruits are about 2 inches long. Hardy plants with good disease resistance. A must try! Click Here to see it on YouTube! -
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Reinhard Kraft's Purple Sugar Tomato
Reinhard Kraft's Purple Sugar Tomato was my winner for best tasting cherry in 2019. These things are packed with flavor! I especially loved its production too! Intense and tasty, wet and tart fruits were missing nothing. Similar in looks to Chocolate Cherry and Rosella and Black Cherry, this one, for me, beset them all for taste. Large bunches of about 10-15 fruits just kept coming all summer long. Plants are hardy and tall. If you like a forward tasting tomato that has everything. Would make great tomato preserves, great market, salad, snacking, canning, dehydrating tomato. No hype here! Click Here to see it on YouTube! -
Sky Reacher Tomato
Sky Reacher tomato was a gem for us in 2019. Not knowing exactly what to expect, I planted these and waited patiently. What we got was a variety that was beautiful, tasty and prolific. I harvested so many of these that I could literally reach the sky if I stacked them and stood on top! LOL. The perfect salad and slicing tomato. This variety has nice texture, which along with its stunning bi-colors, makes it perfect for market sales too! It's visually very appealing and will turn heads for you. Taste is balanced with a little tang. I like everything about Sky Reacher. Hardy plants, continually harvesting until frost! -
Golden Fang Tomato
Golden Fang tomato is a fat, meaty variety that is perfect for sauce, cooking and paste. 3-5 ounce fruits have a wonderful aroma and sweet pleasing taste. This tomato reminds me of the yellow version of Donkey's Ears. Plants have wispy leaves and skinny vines and would benefit from early staking. They produce plenty for such skinny vines. Ripened fruits are bright yellow and very attractive. For me, these are sauce specialist, but I did make some really good salsa with then too. They are also very tasty eaten just in the garden right off the vine, no salt required! If you love yellow tomato sauce, these would work great with very little effor -
Fuego Verde Tomato
The ultimate salad variety, Fuego Verde tomato will not disappoint you! Another fantastic Fred Hempel production, this high producing and super tasty fruit will keep you wanting more. If you love fresh green salsa, these work wonderfully too! Our five feet tall, wispy leaved plants started ripening their fruits about 72 days after transplant and continued until the end of the season. They produced tons of approximately 2.5 inch, elongated, bi-colored green and yellow tomatoes, that were juicy and desirable. A really nice mix of sweet and tang. Perfect for canning, salads, fresh eating, market sales, dehydrating and so much more. You must try these! -
Gezahnte Buhrer Keel Tomato
From now on, whenever I want a stuffing variety, I will first consider Gezahnte Buhrer Keel Tomato. That's because I made some really delicious meals with it this year. I stuffed them withe everything! Tuna salad, Mexican rice, pasta, mushrooms and veggies, scrambled egg omelet and more. Each time, they performed admirably. In some cases, we placed them stuffed with foods in the oven for up to 10 minutes and they did excellently. This variety is thick-walled, sweet and mild. It's present in your stuffed meals, but not overwhelming. Shorter and prolific plants. Fruits are large enough to make a good meal when stuffed. Plants showed good disease resistance. Additionally, they make fantastic tomato sauce! A winner for me! -
Green Gables Tomato
Green Gables tomato is a very delicious green variety that every should try. This 5-10 ounce fruit is sweet, a little fruity and satisfying. Bred by Jason Haynes, this is truly a nice producer! Potato leaved plants are hardy and prolific. Ours were just under 6 feet tall. A perfect tomato for slicing, it also shines in green tomato sauce, on sandwiches, for cooking and garnish. I especially love its wonderful aroma when fully ripened. For those who have never tried a green when ripened tomato variety, this would be a great way to start. Stake and feed well and you should be well rewarded. You cant go wrong with this beauty. Plant a few, get your baskets ready and get ready for the ride! -
Myra's Giant Tomato
Heavy producers of big red beefsteaks is what you will get when you plant Myra's Giant tomato vines. In 2019, these were among the biggest producers for us. We harvested so many that we literally made tons and tons of sauce after seeding them. Big beefsteaks can reach two pounds, have sweet and tangy flavor that creates a perfect balance. Very nice texture that seems custom made for sandwiches. These may make great market tomatoes too! They are blemish free and eye catching. Enough to bring customers back to your booth. Stake well and early! Click Here To See It On Youtube! -
Church Tomato
I really appreciate a well balanced red tomato. Church tomato is just that. About 1 pound beefsteaks are meaty and delicious. Tough plants are about 6 feet tall, eager to produce and hard workers. Ours showed no signs of diseases in 2019. Plants produce nice crops of deep red fruits, that are in clusters of 3 or 4. Ours began ripening about 80 days after transplant. Perfect sandwich tomato. Not to large or too juicy. Our largest was about 1.3 pounds. Great market tomato. Good also for cooking with. Made some great fried green tomatoes with these! Lovely choice for any tomato garden! -
Ponderosa Purpurviolette Tomato
In 2018 I was gifted a package of hard to find and rare seeds. I grew out about 25 varieties. Ponderosa Purpurviolette Tomato is one of them. This fantastic taster with nice texture has really given me the drive to grow even more rare cultivars. It has a really good old-time tomato tart with a. nice blend of sweetness, excellent overall taste! Perfect sandwich tomato. Hardy plants produce plenty, but they are not prolific. I got about 13 fruits from one plant and 15 from the other three. So a total of 58 fruits from 4 plants. I'll take it! I forgot to take notes on leaf type, so forgive me. Indeterminate, 80 days! Gatersleben Seed Bank LYC 137. -
When I first heard about someone sharing Cherokee Purple Potato Leaf tomato seeds, I was very skeptical. Nonetheless, I decided to try them. What I got was prolific plants that produced dark colored, 8-12 ounce fruits that were tasty, sweeter and juicy. They had very good flavor but different texture to Cherokee Purple. Potato leafed plants were very disease resistant and never showed any signs of diseases. As evidence that this is a good tomato, it was one of the few varieties that raccoons attacked in our garden. Raccoons do not touch our tomatoes if they are not tasty. They kept returning these plants night after night. These are great for sandwiches, sauces, market sales and more. -
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Coeur de Surpriz Tomato
One of my biggest regrets in 2019 is that I didn't grow enough Coeur de Surpriz tomato plants. I grew out 4 plants and 3 of them were drowned in the flood waters in mid-June. When the remaining plant finally started ripening its fruits, I was amazed at how beautiful they were. Not wanting to eat many, in order to maximize my seed count, I tried a few. Then a few more, and more. Eventually I only saved fruits from half of the plant. These were sweet and fruity with a little tang. Very good little tomato! Bi-colored outside and out. Good choice for fresh eating, salads, garnish, dehydrating, fresh salsa, canning and more. Nice all purpose variety. Might I say again, very, very good! -
Byelorussian Tomato
Another rare variety shared with me by my friend Aud Zeneberg. If you are seeking a new and rare cultivar for your next grow-outs, try Byelorussian Tomato. Very tasty! These are blemish-free, almost perfect 6 ounce slicers! Very good balanced taste, nice aroma and again, not easily found. Our plants were prolific and relatively early, ripening their fruits about 72 days after transplant. Fruits are perfect slicers, great for cooking, canning, sauces and much more. Try a few right off the vine, mmmmmmm!! Seeds directly from Gatersleben Seed Bank. LYC 3687. -
Dujon Burr Tomato
I am so happy that I grew these out. This rare variety is a great little slicer. They also do great as canners and juice tomatoes. A new addition to our rare variety list, Dujon Burr tomato plants are determinate and just do their thing. Plants have very good production, with good disease resistance to back that up! These started ripening about 72 days after transplant. When fully ripened, Dujon Burr is bright red, juicy and have overall good balance. Nice selection for such an early tomato. Nice texture too! (Seed Source Gatersleben, # LYC 3493.) -
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Marzipan Gold Tomato
It's amazing how beautiful this variety is. Marzipan Gold tomato is eye-catching inside and out. Close to one pound fruits shine in the sun, displaying colors of pinks, yellows and golds. When sliced, they totally come alive with aroma that makes you want to eat them all. Nice texture, sweet, juicy, fruity and satisfying. Very little tang. These look beautiful when sliced on a plate. Perfect for sandwiches and even sauces. Plants are hardy and produce plenty fruits that begin to ripen around day 82 from transplant. Really great variety for market sales because production is good, fruits are eye-catching and taste is great! If you need a new bi-colored variety in your garden, try these!
