Jackie tomato is a prolific little antho cherry type that is as beautiful as tomatoes come. I found these to be rather tasty and refreshing. Plants can be tall and produce plenty pear shaped, dark topped fruits that just kept coming all season long. Its flavor is sweetish with very little acidity. Juicy too! I especially loved that it did not have the regular antho taste. I did notice that fruits were a bit eager to drop off of their vines when well ripened. When harvesting, be careful not to lose too many. You can expect your first ripened fruits about 67 days after transplant. Salads, canning, fresh eating!