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85 Days. I am a huge tomato sauce maker and I love this tomato! It makes the most delicious deep brown, sweet sauce that is perfect on spaghetti. 3 to 4inch long, deep brown tomatoes, are late to ripen and early to the sauce-pan. They have few seeds and sweet flesh. Note: I have noticed that a few do get cracks, but it really doesn't matter because sauce is what I am after. They all go right in da pan! -
Buratino Tomato
This variety is one of the toughest that I have ever grown. Very wispy vines produce prolifically and refuse to stop. In 2019 we had very bad weather and almost 3 weeks of nonstop rain. We lost hundreds of plants, but Buratino tomato just kept growing and producing. Eventually we harvested plenty. These are very flavorful and make nice canning and salad tomatoes too. Great for snacking! Very attractive and appealing fruits are well balanced with a little tang. Juicy and succulent, delicious. Early staking is recommended. Seventy two days to ripen from transplant. These may do well in larger containers. A real treat! -
Tasmanian Chocolate dwarf tomato is a full flavored and beautiful fruit. They grow on plants that are about 3.5 feet tall. These will perform well in buckets or in the ground. Plants produce plenty, light chocolate colored fruits that can reach 12 ounces. Take a bite and you will discover a really juicy fruit that has a bit of earthiness to it. Plants quickly become top heavy so some staking may be necessary. You can expect your first ripened fruits around the 80 day mark. Try some of these in your garden and get ready for a bountiful harvest! -
Pepe's Gigante tomato is one of the most consistently large tomatoes that we have ever grown. All of the tomatoes were between 1.5 and 2.5 pounds. Even towards the end of the season, they were still more than one pound. This giant sized fruit bears on plants that are tall and lanky. They are meaty, balanced, sweet, and juicy. Plants ripen their fruits about 95 days after transplant. Stake well and often with regular revisions. These are perfect for sandwiches, sauces, market sales, cooking, and even salsa. Bring friends with you if you intend to eat them in the garden--you'll need help! -
Red Robin Micro Dwarf Tomato
Red Robin is a popular little micro dwarf variety that only grows to about 8 inches in height. It's early to ripen, coming in at only 70 days from the time it's up-potted. Plants are bonsai like, blooms early and produce a big crop of nickel to quarter sized flavorful and sweetish fruits. This tomato is full of juice and a true crowd pleaser. Kids love them! Try growing some in 3/4 to 1 gallon containers, or perhaps 3 plants in a two foot long planter. I have used both methods, they work great! Micro dwarf tomatoes can easily be grown indoors under lights or in a sunny window. Try some, you will be amazed!! -
Dwarf Tasty Wine tomato is a deep pink tomato that is very tasty. Our rigs leaf vines were very vigorous and produce plenty (5-10 ounce) tomatoes that begin to ripen about 80 days after transplant. Fruits are right up the middle. They are neither too sweet or tart and very pleasing. An all around great tomato! good disease resistance! Great for larger containers! -
Gordo De Patones Tomato
If you are looking for consistently large fruits, try Gordo De Patones Tomato. These were very large in 2020. They averaged 1.5-2.5 pounds consistently! This is a very good BLT tomato! These plants produced plenty, for having such large fruits. Taste was a milder mix of tarts and sweets. Very good old fashioned flavor and nice texture too! Another one that showed good disease resistance. Plants, and sometimes fruits, need tons of support! A big tomato for a big tomato gardener! -
Orange Blue tomato is one of the best antho varieties that I have grown. I am not saying that lightly! Not only is it excessively beautiful, but, when well ripened, it's super sweet and delicious. I also noticed that it does not have that strong antho taste. Skinny vines produce plenty of 2-5 once fruits that begin to ripen about 75 days after transplant. These are perfectly juicy and aromatic. Works well for fresh salsa, garnishing, cooking, eating off the vine cooking and canning. Also was a hit at our local Farmers Market. Plants also remained disease free all season long! I will definitely grow these again. You should try them! See It On YouTube. -
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Big White Pink Stripes continue to be one of my favorites! This unique fruit is produced on taller vines that are disease resistant. 1 pound fruits begin to ripen about 85 days after transplant. When well ripened, fruits have a very pale yellow color and are pink on the bottom end. Sweet,medium mild, meaty, aromatic and juicy. Stake vines well! -
Dark Stripe Sweetheart Tomato
A beautifully bi-colored fruit, Dark Stripe Sweetheart tomato is packed with excellent flavor. This rich, sweet and complexed tasting fruit, is a great snacker! Our prolific potato leafed plants produced 4-6 ounce tomatoes that were a pleasure to see and eat. Vines were about 6 feet tall and produced bunches of 5-7. When fully ripened, these are purple with green striping. I also love it's aroma. Even thought Dark Stripe Sweetheart is on the smaller side, it is perfect for sandwiches. It would be a great choice for market sales, garnish, cooking and tons more. You can't go wrong with this one! -
I am so excited to write about this tomato that I am all tingly inside. Cleota Pink tomato was one of our best 5 selections In 2017. Out of 200 varieties grown, Cleota Pink was one of the standouts! Extra large tomatoes, constantly cross 1.5 pounds and even produce plenty of 2 pound and bigger fruits. This big beauty is very meaty and balanced. I haven't really tasted a beefsteak quite like it. Vines are potato leaf and grow to about 6 feet tall in full sunlight. Fruits begin to ripen about 85 days after transplant and continue on until frost. Do with this beauty whatever you want! Please check out our 1-2 pound tomato category for more interesting varieties. -
Flander's Contrast tomato is very unique in its looks. The green version of Blue Pear, this beauty is certainly a head-turner. Pear shaped fruits with antho tops, display varying levels of darkness. They begin to ripen about 72 days after transplant. Vines are about 6 feet tall and never stop producing until frosts. Fruits are mildly sweet, juicy and have a really good texture. Staking is essential because plants are relatively skinny.This is certainly a fine tomato for fresh salsa, garnishing, dehydrating, tomato juice and tons more. Try eating some straight off of the vine, very pleasing! Definitely worth growing! -
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Habanada pepper will blow you away with its fruity flavor and fantastic aroma. It can be used for so many things. This gem can quickly become the pepper you turn to for all of your cooking needs. Make mild sauces, delicious pickles, the best pepper flakes, dehydrate them for powder. Try dehydrated pepper flakes, cook them whole in rice, soups, meats and more. No heat just big flavor. They are fantastic in everything, including stews. Sliced or diced up raw to be eaten with your meals. Don't forget to make some mild pepper sauce! Plants are about 2 feet tall and very prolific. This pepper is one of the best choices for gourmet purposes! -
Vechnyi Zov Tomato Vechnyi Zov is another excellent pink tomato that we grew in 2017. To be honest, this one surprised me. What I like most about it, is the tad bit of fruitiness that kicked in long after it was eaten. This is not a shy tomato--it tells you what it was made for. It is a sandwich specialist. Its vines are tall and excessively prolific. They seem to love the heat and never really got bothered by diseases. We had tomatoes until Fall. -
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Indiana Red tomato is a very, very nice tasting oxheart. Clean and crack-free fruits weigh about 8-16 ounces and are borne on tall wispy leafed plants. Our fruits began to ripen about 78 days from transplant into the garden. These have excellent texture, well balanced taste that reminds me of the tomatoes or yesteryear. I will definitely be growing these again. Additionally, our plants showed really god disease resistance. Plants produced nicely and fruits were consistent in shape. If you love oxhearts, or old timey tasting tomatoes, try this one and make yourself some fine sauces and sandwiches! Few Seeds! -
Sweet Pickle Pepper
Perfect for Pickling, Sweet Pickle pepper exceeded all of our expectations in 2020. Compact plants of perhaps 2 feet tall, produced so many peppers that often they reminded me of a Christmas tree with decorations. When unripened, these can have a purple splotching, but they ripen to a bright red. Crisp and sweet, these are perfect for salads, canning, cooking and of course pickling. Would work well for market sales also. Get your canning jars ready, you'll have plenty uses for them! -
Biquinho Pepper Yellow
Just like its red sister, Biquinho Pepper Yellow packs super flavor! Very prolific plants produce small, elongated yellow peppers with tapered ends. These are very fruity, even more so than the red, which is excellent too! Try dehydrating these for flakes, toppings, cooking etc. You will be amazed! Great for canning, pickling and fresh cooking too. Plants are short and produce all season long. Try bringing a few plants in for the winter and sit them on your window sill. Peppers all winter long! I highly recommend these if you love the gourmet pepper taste in your dishes. -
Abe Lincoln Tomato
Abe Lincoln tomato is a variety I have been grown for many years. It's one of my favorites because of its good taste, reliability, clean fruits and disease resistance. When I wand a nice looking and tasty fruit for market sales, this is one that I always turn to. Short plants produce 6-12 ounce fruits that are blemish free and aromatic. These are great slicers, especially for sandwiches and fresh eating. Ripening to a deep red, it has well balanced old fashion tomato taste. You can expect your first ripened fruits between 75 and 80 days. Indeterminate. -
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Micro Tom Tomato
Micro Tom tomato is perhaps the shortest tomato plant around. This variety always surprises me with its growing habit and production. Growing to about 3 inches tall, this puny thing is quick to bloom and fruit. You can expect ripened tomatoes about 65 days after transplant. Tomatoes are deep red and tapers a bit on the bottom end. When you taste them, you will get a burst of tang and juice. They are firm and crunchy. These are also excellent keepers that perform admirably in salads. 1/2 to 3/4 gallon containers would work well! They are a lot of fun to grow.. -
Muddy Mamba tomato is a new one for us in 2017. We will be growing it again, in more quantities in 2018. Beautiful, bi-colored tomatoes, that are copper colored on the bottom end with greenish shoulders, will amaze you with its interior colors. Fruits can weigh 14 ounces on the high-end and perhaps 6 on the low-end, but size has no bearing on this tomato's taste. When sliced, from top to bottom, the most beautiful array of colors reveal themselves. Vines are about 6 feet tall and begin to ripen their fruits 85 to 90 days after transplant. Muddy Mamba tomato plants produce good amount of fruits. It is a full flavored, rich, and evenly textured resulting in a very pleasant experience. A perfect variety for slicing, sandwiches, and salsa. Awesome for garnishing! Think Caribbean carnival! See it on YouTube! -
Chinese Pak Choy Seeds
Chinese Pak Choy is absolutely my favorite green. Each year I grow tons of them just for sautee and as micro greens for my salads. Dark green leaves sit on tender white stems that will produce well through Spring and into early Summer. About one month before Fall most Bok Choy farmers start a second crop. Doing so affords a great and timely fall crop! Chinese Pak Choy seeds can be started directly in the garden or transplanted from their starter containers. Also known as Chinese Cabbage, this beautiful green can also be eaten raw. -
Karma Apricot Tomato
Another stunning variety by Karen Olivier and Marsha Eisenberg, KARMA Apricot tomato is a beauty to behold. I also happen to think that this tomato has the perfect name. This potato leafed variety should do well in northern gardens! Plants are tall and produce nicely all season long. They begin to ripen fruits about 75 days after transplant. KARMA Apricot is mildly sweet, with delicious fruity undertones. Texture is nice too! Perfect cherry for salads, snacking, preserves and garnish. Tall plants so stake early and well! -
The prettiest of small slicers, Russian Queen tomato is also one of the most prolific that I have ever grown. You can literally get a 5-gallon bucket full from just one plant! Ripened fruits are mild and juicy with fruity undertones. It is a great tomato for anyone wanting less acidity. It can be slightly bigger than a golf ball, perfect size for snacking! Tall vines must be staked well. 70 to 75 Days. -
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Elser Farm's Brown Derby Tomato
One of the most uniquely colored varieties I have ever grown, Elser Farm's Brown Derby Tomato is a sight to behold. Large fruits can approach 12-16 ounces. Ours averaged 8-12. One of the things that I love about this variety is its aroma. I could smell the sliced fruits from a distance away. Taste is rich and earthy, with some sweetness. Texture was good too. Honestly, in 2020 I only had these off the vine. I loved them that way. But I could totally see them being a hit on sandwiches and also on a platter. So beautiful, so good! -
Black Sea Man Tomato
Black Sea Man is one of my favorite black tomatoes. Potato leaf vines are not to tall, perhaps 5 feet, and produce plenty of 8-12 ounce fruits. These are early to ripen coming in around 70 days after transplant. Fruits are very rich and sweeter with a nice juicy balance of tang. Nice full tomato flavor! I really love this tomato! It remains on my annual list. perfect for slicing, drying, sandwiches, salsa and delicious black tomato stew. Give it a shot! -
Butterfly Milkweed
(Asclepias tuberosa) One of the hardiest perennials you could possibly find, Butterfly Milkweed will light up your garden every year. plant it once and watch it come back for many years. My patch is about 11 years old. These grow to about 18-24 inches, have deep orange blooms that are highlighted by their pretty green back-drop foliage. Suitable for mostly any soil these will light up your garden from early June and continue for about 6-8 weeks. Expect plenty of butterflies especially Monarchs. Humming birds do buzz around from time to time too! -
Fleur de Regair tomato is another one that I absolute love. Without a doubt, this flattened tomato will perform well for making sandwiches an also in sweet dark spaghetti sauce. Big, dark red, deceptive tomatoes can reach 1.5 pounds and are grown on tall thick vines. These seemed to like hotter weather, which is surprising for a French variety. Fleur de Regair is very rich, sweet and very meaty. Vines have good resistance. Great for market vendors! -
Costoluto Genovese Tomato
Costoluto Genovese tomato is the larger sister of Costoluto Florentino. It is beautifully ribbed and shares many of the same characteristics as Fiorentino, except that it may be a bit sweeter in my opinion. Another great sauce tomato, Costoluto Genovese vines are 5 feet tall and produce a big quantity of ribbed fruits. Try drying some, the flavors intensify then! Market sales will excellent with these too!
