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Cherokee Red Tiger is a dwarf variety. Its plants are about 3 feet tall and foliage is bright lime colored. These are very tasty fruits with lots of juice. Ours were on the sweet side and had a slight bit of fruitiness. Pants were not too productive. It was totally worth growing this variety because of its taste and uniqueness of plants. This is a great container variety! As a plant vendor, you would do good with these! -
In this case, "Wonder" means wonderful! That's exactly what Chocolate Wonder tomato is. Not your average tomato, it a lot more. Think Caribbean flavors! This wonder child, has rich and complexed flavors that will impress you. Let it ripen you well and you will be tremendously rewarded. Vines produce heavy crops of 6-10 ounce, deep chocolate colored fruits, that works well as a sandwich tomato, in salsas, for garnishing, cooking and drying. How ever you choose to use it, Chocolate wonder will make you proud! -
Big, red and meaty beefsteaks that can reach 1.5 pounds, begin to ripen about 85 days after transplant. Hardy vines are thick, sturdy and need early staking. Sauce ready fruits are also perfect for sandwiches and biting huge chunks out of the reddest ones, right off the vines. These are sweet with great aroma and old fashioned taste. Begin staking right after transplant! Couilles de Tareau tomato is a great beefsteak! -
80 Days. If you like oxhearts as much as I do, then you may want to sample Coeur de Boeuf Jaune. This yellow oxheart is meaty, milder and sweet. it's a great tomato for those not wanting a acidic tomato. This beauty is a full flavored tomato that can reach 14-16 ounces and is on the milder side. You'll have the entire experience with this one! Coeur de Blue Jaune vines are skinny and have wispy leaves, they can reach 6 feet tall and have good disease resistance. Stake them well and harvest often. Great sauce, salsa and sandwich tomato! Great for market sales too. -
Dark Galaxy Tomato
75 Days. Dark Galaxy is a unique, mottled tomato, that looks like something from another planet. Meanwhile, here on earth it is a good tomato. I was very skeptical when I first grew these so I only grew two plants. Fruits were nice sweeter and earthy so I grew them again the following year. These will turn heads, in the garden or market. Perfect for garnish, sliced up in salads and for fresh eating. A huge hit at our farmers market. Chefs are especially interested in them! -
72 Days. I grew these out in 2016 and again in 2017. They were consistent and great looking fruits. Honestly, I snacked on these so much that I totally did not save enough seeds. So 2018 here we come!! De Barao Black tomato is a flavorful pear type tomato. It's vines are prolific and relentless. They produce all season long until frost. Tomatoes are mildly sweet, juicy, rich and a bit earthy. These are great for snacking, salsa, salads, market sales and drying in your dehydrator. GO!!! -
Delicious Tomato
80 Days. Delicious is a full flavored slicing tomato that is totally different from the Hunt Strain version. Our biggest Delicious fruits have been around the 1 pound mark. Our biggest Hunt Strain fruits are over 2 pounds. Delicious tomato is a variety with an old fashioned feel. It's perfect for sandwiches, fresh eating and slicing for anything. Fruits are not too sweet and balanced perfectly with acids. Vines are about 6 feet tall, disease resistant and prolific. -
very Chinese tomato variety that I have grown, hangs on the sweet side. The same applies to this one. It's juicy and sweet with a late kick back of some kind of fruit. This is a very good tomato that is totally worth growing. Disease free vines are loaded and carry on through the summer and until frost. These are sold only here at Renaissance Farms. -
Des Andes Yellow tomato is a very special one. These were sent to me by my Spanish friend. She promised me that it was a great tomato, and it was! Sweet, meaty and satisfying, I absolutely love these for sauces and dehydrating. They are super good eating right off the vine too. Try some in your salsa or cook them down into some super tomato stew. We Are The Original US Sellers! -
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Dwarf Radinilee tomato has always been a huge hit for us here are Renaissance Farms. This tomato is etched in my memory, I love its color, flavor, taste, size and growing habit. Short plants are about 3.5 feet tall and produce a bountiful harvest of purple and green bi-color fruits that can be as big as 10 ounces. When sliced, there is also a beautiful marbling of green and pinks. Taste is rich, sweeter and juicy. Will do excellently in bigger containers! Stake them well! -
Dynne tomato is a deep yellow beefsteak that can easily be a main crop. Sweet meaty and delicious, it is a perfect sandwich tomato. Prolific vines produce all season long and have great disease resistance. fruits begin to ripen about 85 days after transplant. Dynne is a perfect tomato for sandwiches, salads, sweet yellow spaghetti sauce and market sales. Eat some off the vine, you will be hooked!! -
ER Chu Xian Zao Sheng Tomato
True to the Chinese varieties, ER Chu Xian Zao Sheng tomato is on the sweet side. Bigger cherry sized tomatoes are bright red, juicy and aromatic when fully ripened. Indeterminate vines average about 5 feet tall and produce abundant crops all season long. Plants are also vibrant and hardy. Ours never had any diseased and produce until frost. Fruits begin to ripen about 80 days after they are transplanted into their final grow-out spot. This is a great tomato for sauces. Also perfect for salads, fresh eating, fresh salsa and tone more!! Give it a shot! Stake these well! -
85 Days. I remember the very first time that I grew Theas and where in the garden they were. that's because George Detsikas tomato is a memorable one. Other than great its taste, I always remember how aromatic this fruit was. I have grown these about five times in the last ten years and nothing has changed. They are so flavorful, rich and delicious that they easily make my "best sandwich tomato" list. Tall thick vines are disease resistant. -
German Giant Tomato
German Giant tomato is a smooth fruit inside and out. It grows on bushy vines that can reach 6 feet tall. Vines produce plenty of (sixteen to twenty four) ounce tomatoes that are perfect for sandwiches. Fruits have great balance and are delicious. They begin to ripen about 85 days after transplant. Stake well with regular revisions! Good disease resistance. -
Giant Australian Beefsteak Tomato
Another huge beefsteak that will suck you in. If you like them large, Giant Australian Beefsteak tomato has your back! This is a very determined and hard working variety that I feel everyone should grow. Great for first-time growers wanting to grow huge tomatoes. Vines are vibrant, sprawling and thick. Some bottom pruning may be needed. Fruits are meaty, balanced and delicious. Great sauce and sandwich tomato! -
A big tomato, a ripened Giant Belgium Yellow tomato is something to see. Our vines are always huge and sprawling. They produce 16-24 ounce, canary yellow fruits that are as tasty as the come. Sweet with plenty meat, it's also juicy and delicious. I don't mean to make it difficult for you to choose, but choose this one! Stake well! 85 Days! -
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Giant Heart Climber tomato sits on the top of the tomato food chain. A simply marvelous tomato, this oxheart is everything and more! Meaty, full flavored, rich and delicious, Giant Heart Climber is a complete tomato! Vines are tall and have the signature wispy leaves. They produce 8 to 20 ounce perfectly heart shaped fruits that ripen after 85 days. This is the perfect sandwich and sauce tomato. It's also a great cooking fruit. Try them, you'll love them! -
Giant Plump tomato is in the mold of some of the best sauce makers. Think Amish Paste, opalka, Goose Egg or even Beauty Lottrings. These tomatoes all have sauce in their DNA. Giant Plump is a plump, meaty, 2-3 inch long fruit, that is sweet and rich. Vines are about 4 feet tall and high producing. Fruits begin to ripen in about 75 days after transplant. Plant a lot, you would not regret it! -
Golden Jubilee tomato is a 3 ounce yellow slicer that works well for almost anything. Shorter vigorous vines produce a good crop of clean, beautiful yellow tomatoes. It's a totally different type of slicer to Dad's Sunset or Amish Gold Slicer, though it may look similar to both! Golden Jubilee is milder and has more meat than those two. It's a mild and sweet tomato that is perfect for sandwiches, salsa, fresh eating and lots more. This is a really useful little slicer. -
70 - 75 Days. A really beautiful little tomato, Golden Tiger is something to see! On the mild side, this tomato has a really pleasing taste. It has thin skin and an after-taste that is difficult for me to describe. All I know is that I love it! A member of the anthocyanin family, fruits have different shades of darkened tops. Long, sunny summer days, definitely benefits the looks of this tiger! Our vines began to ripen their fruits around the 72 day mark. Perfect little slicing and salad tomato! -
85 Days. Heart Of Ashgabat is one of the prettiest yellow tomatoes that I have ever seen. Perfect heart shaped tomatoes that can reach one pound, will captivate you, even when green on their wispy leafed vines. True to the oxheart family, Heart Of Ashgabat tomato is meaty, on the sweet side and delicious. It's skin is thin and flesh very smooth! Check out our images and you will melt! Great for sandwiches, sauces, eating off the vine and tons more. You cannot go wrong with this one! -
Jewish tomato is a smaller red oxheart that is rich, meaty and sweet. Shorter wispy leafed vines bear a lot of 6 ounce fruits that begin to ripen about 80 days after transplant. Everyone that have tasted these have loved them. Unfortunately, they have a very few seeds, so our supply is limited. A very rare oxheart. Fantastic sauce, ketchup and paste tomato. Great on sandwiches also. Recommended! -
Kiwi Tomato
If you like green when ripened tomatoes as much as I do, or if you have never had one, here is one for you! Kiwi tomato deserves a place in every tomato garden. This 6-10 ounce fruit is sweeter, pleasant and fruity, but not over the top. Texture is on medium firm, smooth and desirable. When fully ripened, they are a nice lime green on the inside and yellowish green on the outside. If this is your first time growing a green variety, check them well after about 75 days. Feel would be the best way to fist determine ripeness. After your first few, you should more easily be able to identify ripened ones by sight. This in is in the realm of Malakhitovaya Shkatulka. Plants have good resistance to early and late blights. A beautiful choice for sandwiches, fresh salsa and tasty green tomato sauce. -
70 Days. Manx Marvel is a small round tomato that ripens red. It slightly acidic and on the milder side. Fruits bear in clusters of 5 or so. perfect little slicing tomato. Vines are very disease resistance and production is early. I like these for fresh salsa and eating off the vine. Delicious! -
75 Days. Marmande Vert is a French slicer that has nice flavor. Oblate fruits are said to me a mutation of Marmande, and are on the sweet side and juicy with mild fruity undertones. Perfect selection for snacking of the vine. Regular vines are tall and prolific. Green when ripened oblate fruits begin to ripen about 75 days after transplant. Nice canning and slicing tomato! -
Melon Ball is one of the fruitiest tomatoes in our catalog. This delicate light yellow fruit, grows on shorter vines and ripens at 75 days after transplant. Fruits are fruity, rich balanced and refreshing, especially on a hot day. Great for slicing, salads and even sandwiches.
