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Ruby Queen Beet I probably wouldn't be a beet lover had it not been for this variety. Ruby Queen Beet will grow well for you, even in poor soil. This fine variety has somewhat of a smooth texture when properly cooked. When cut, this beauty is dark red and very pleasing to the eye. A favorite with canners! Also a favorite of market vendors. Uniformed smooth exterior with globe shape. Baby leaves are also very edible and flavorful! 80 days to maturity! Ruby Queen Beet I probably wouldn't be a beet lover had it not been for this variety. Ruby Queen Beet will grow well for you, even in poor soil. This fine variety has somewhat of a smooth texture when properly cooked. When cut, this beauty is dark red and very pleasing to the eye. A favorite with canners! Also a favorite of market vendors. Uniformed smooth exterior with globe shape. Baby leaves are also very edible and flavorful! 80 days to maturity! -
If your aim is to grow a high producing, white variety with mildly sweet, fruity flavor, then here it is!. White Queen tomato is a very pretty, blemish-free fruit that weighs about 3-6 ounces. These are also a bit early to ripen, but not the earliest. Ours produced their first ripened fruits about 70 days from transplant. White Queen may not be what you consider a sauce specialist, but it makes some darn good sauce. I also love its aroma and usability in different situations. It's imperative to stake these regular leafed plants. You would like these, especially for production! -
Pink Elephant is a 10 - 16 ounce beefsteak that grows on potato leaf vines. Fruits are intense, with plenty sweetness and very juicy. It's a great sandwich and slicing tomato. Vines are great with diseases. First fruits ripen about 80 days after transplant. Grow a few of these, you will be happy that you did!! -
Sweet Cranberry tomato is a little gem that everyone should grow. It is produced on vines that are determined to have huge crops despite rainy, hot, or cooler weather. It truly is a hard worker. Sweet Cranberry is sweet, but not too much so, and very balanced with a fruity after-taste. Mine have ripened at 65 to 70 days. -
Reisentraube tomato is another popular variety with serious tomato growers. Short vines produce huge bunches of deep red tomatoes that grow in clusters of up to ten and are among the first to ripen in any garden. Ours come in at around the 70 day mark. Tomatoes are juicy, sweet, with a little tartness, and softish. They are perfect for jams and jellies, eaten fresh out of the garden, and of course, for salads and cooking. Stake well and eat often! Can be grown in containers. -
One of the first black varieties that I have grown, Black Prince tomato is still one that I like to turn to every once in a while. For me, growing these is a way to be sure that I have a good salad tomato to turn to. Fruits are about 3-6 ounces, rich with some sweetness and slightly earthy. Texture is superb. I love slicing these up with a little salt and pepper. What a treat! Five feet tall plants produce plenty fruits that can be used as a main crop for market sales. These also have good texture that works well in fresh salsa. Snack on some right in the garden, they are best that way! -
Dwarf Moliagul Moon Tomato
Dwarf Moliagul Moon tomato was one of my favorites in 2019. Three feet tall plants produce plenty 2-4 ounce fruits that had sweet rich flavor with some fruitiness and nice texture. Plants were prolific until season's end. These are perfect for large container growing or in the ground. Great too, if you have a small garden spot and want high production and good taste. Moliagul Moon is a good choice for snacking, garnish, preserves(jams, jellies) etc. Side Note: Most dwarf varieties will do well in smaller gardens. -
LLarg Tomato
LLarg Tomato is the perfect sauce variety! But if you want some serious stews too, try these. What a great cooking variety! They cooked down into a nice rich and thick end product with natural sweetness and high flavor! 3 inch elongated fruits are medium firm and ripen deep red. Plants produce plenty and fruits are not too seedy. Llarg started ripening about 80 days after transplant. They continued until first frost. Take this gem straight to your kitchen and make some of the best tomato products ever. Nice for canning too! -
Lopatinskie tomato is a really nice beefsteak that is productive and consistent. Taste is sweetish and full flavored and kind of old fashion. Perfect for slicing and sandwiches. Plants are tall heavy producers and regular leafed. Ours did quite well with diseases. The came through the intense summer weather with flying colors. Stake these well as production is heavy. Get you bushel baskets ready plenty tomatoes are coming! -
Cherry Chunks is a spin-off of Sandy's Sweet Cherry. It is firm, meaty, and juicy, but not quite as intense as Sandy's Sweet. Tall vines produce huge crops of slightly elongated, pinkish tomatoes that are just a pleasure to eat in the garden. Kids love them. Fruits are firm, keep well, and have few seeds. Cherry Chunks is a perfect selection for jams, jellies, market sales, drying, and of course, fresh eating. Fruits will ripen in about 75 days after transplant. This one comes highly recommended by yours truly! We are the original U.S vendor. -
Viva Le Bruno White Tomato
There is so much I could say about Viva Le Bruno White Tomato! But I would just say that I feel very fortunate to have grown this variety this year. I'll start by saying that production is very high. Plants are hardy and never stop producing. This is a very tough variety that came through long spells of rain and even longer periods of drought. Nonetheless, they produced what seemed like millions of 4-8 ounce, pale yellow fruits. When t comes to taste, this tomato has a delicate fruity finish, nice sweetness with really good texture that results in a winning flavor that kept me eating and eating. In conclusion, this is a very good tomato that I would easily give seven stars. Sauce, cooking, garnish, sandwiches and more! -
I was gifted Oncle Remi tomato seeds by my friend Terry at Secret Seed Cartel in France. She was gifted these seeds by a friend of hers whos wife brought them back from Algeria some time in the early 1960's. I am happy to have tried these. Regular leafed plants one pound, red beefsteaks that had slicers that were mostly crack free. Perfect compliment for your sandwiches. May also do well as market tomato if you are a vendor. Really robust and rich flavor like the tomatoes back in the day! -
WILL NOT SHIP OUTSIDE OF THE USA. As a Caribbean man, I appreciate a good fruit. Indiana Paw Paw certainly reminds me of the Caribbean. This very delicious 3-8 ounce and more fruit is creamy and smooth. Plants can reach 20 feet tall but always with skinny trunks. Recommended zones 5-9. My grove is 6 years old and started producing last year at 5 years old. This year 2021, they really produced a lot and would have done so even more if a late frost hadn't destroyed many blooms. Indiana Paw Paw reminds me of a banana and mango mixed. Some say that it reminds them of banana and pineapple mix. I don't get the pineapple part. Nevertheless, this is an outstanding fruit that is best when eaten fresh or used in baked goods, breads, cakes, cookies and even puddings etc . My favorite is Paw Paw ice cream!! Shelf life of this fruit is poor, perhaps 3-days after harvest. Seeds are stratified and ready to grow for you this spring. Start a grove like I did, you wouldn't regret it. -
Indian Zebra Tomato
Indian Zebra tomato is a tasty black fruit that you should try. Tasty 6 ounce fruits are truly perfect for sandwiches and sliced in salads. My experience with these is that they are determined to produce even in the most adverse conditions. Our vines are never affected with any diseases. It's sweet, rich , complexed and delicious. Try it and you will get hooked! -
75 Days. Ozark Pink tomatoes are some of my favorites for making tomato stew. It's not the sweetest or juiciest variety but my sauces and stews come out just perfect whenever I use these. Delicate 4-6 ounce fruits are mildly sweet, aromatic and delicious. They grow on regular leaf, vibrant vines that are super prolific. this is another great market variety or if you just want to grow it as a main crop. Perfect for salads sauces, fresh eating off the vine and tomato stews. -
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Giant Heart Climber tomato sits on the top of the tomato food chain. A simply marvelous tomato, this oxheart is everything and more! Meaty, full flavored, rich and delicious, Giant Heart Climber is a complete tomato! Vines are tall and have the signature wispy leaves. They produce 8 to 20 ounce perfectly heart shaped fruits that ripen after 85 days. This is the perfect sandwich and sauce tomato. It's also a great cooking fruit. Try them, you'll love them! -
75 Days. Marmande Vert is a French slicer that has nice flavor. Oblate fruits are said to me a mutation of Marmande, and are on the sweet side and juicy with mild fruity undertones. Perfect selection for snacking of the vine. Regular vines are tall and prolific. Green when ripened oblate fruits begin to ripen about 75 days after transplant. Nice canning and slicing tomato! -
Huge meaty beefsteaks that can approach two pounds. They grow on vibrant, bushy vines that love to sprawl. A good producer for a large variety, Lil's will do your garden proud. I especially like these for their rich, full flavored, balanced taste. There is nothing complex about Lil's Favorite. You should experience your first ripened fruits about 90 days after transplant. After that, they will just keep coming so get ready. Good all purpose tomato! -
We grew H34 Rot-Jolie Coeur tomato for the first time in 2018 and wee anxious to see what was produced. When they finally started ripening we were amazed with their color and shape. Sporting little nipples on their bottom ends, large cherry sized fruits showed nice top antho. they were a nice wine red on their bottom ends. This variety is milder and juicy with hints of sugars in the right place. It has a bit of fruity aftertaste. Vines are hardy, determined and prolific! Ours produced until late season. Perfect for fresh salsa, canning, snacking, market sales, dehydrating and so much more. -
Peach Blow Sutton tomato is a fuzzy, milder tomato that is fun to grow. 3 ounce pink slicers grow in indeterminate vines, have decent disease resistance and begin ripen their fruits about 75 days after being transplanted. Slightly fruity, milder with a sweetish after taste. Nice tomato for salsa, tomato juice, salads and cooking with! -
Rumi Banjan is a unique little tomato that is very visually appealing, and also pleasing to the taste buds! Shorter, indeterminate vines produce plenty of yellowish-red, slightly ruffled and flattened tomatoes that are about 3 inches around. They are mildly sweet and juicy with pleasing undertones. A great tomato for garnish and salsas. 75 Days. -
Dwarf Kelly Gren tomato is a 3-6 ounce fruit that has a very sparkling taste. Our vines have been about 3.5 feet tall and produced the greenest when ripened of any tomatoes that we grow. This beauty is green in and out! our vines also demonstrated excellent disease resistance and began to ripen their fruits around 75 days after transplant. Fruits are really delicious and have a full flavored taste. A great choice for container growing! OSSI Pledge -
Orange Truffles Tomato
Orange Truffles tomato is a unique looking fruit. Bell shaped, deep yellow fruits, have really nice flavor, texture and aroma. Not to be confused with Aladdin's Lamp, Orange Truffles is a larger tomato with different flavor (sweeter) and shape. It also tends to ripen a bit later. Our first fruits started ripening around 82 days. Plants were not tall and produced a really nice crop of sweet tomatoes with good texture. These will turn heads in your garden when they start ripening. Great tomato for snacking, market sales, dehydrating, garnishing and more. Fun to grow! What a treat!
