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75 Days. Chinese tomato was a brand new find for us in 2017. This is a very memorable tomato that will impress you with its uniqueness. Shorter prolific plants produce white tomatoes that can weigh up to 1 pound and go until frosts. For a white tomato, this one has a very forward taste. It's not mild! Fruits have a perfect balance of sweets, fruitiness and tarts. There is lots of juiced aroma too! This is a very good tomato that can be used for almost any application. It's also a great market tomato.One of my new favorites! -
Williams Striped Tomato
90 Days. Williams Striped tomato is among the biggest bi-color varieties that we grow. Sweet and meaty beefsteak fruits can reach 2 pounds. Plants are vigorous, hardy and always perform excellently for us even through hotter months. Stake well, with regular revisions. Fruits grow quickly and super large. Great sandwich tomato but you can use it in any way you wish. fantastic market seller! -
Bali Tomato
Bali tomato is a heavy producing Indonesian cultivar. Indeterminate 3.5 - 5 feet tall plants have regular leaves. They produce large clusters of fruits all summer long. Fruits have heavy ribbing and are raspberry pink when fully ripened and have very nice aroma. On the acidic side. A pleasure! -
Pepe Jose Tomato
Pepe Jose tomato is a rare, large variety that caught me by surprise this year! In 2020 I had many of these that reached 2 pounds and more! When these started coming on, I was surprised how much they produced for such large fruits. Seeds were shared with me by my friend Terry at Secret Seed Cartel in France! These gorgeous fruits are relatively crack free. Taste is really old fashioned, balanced, with very nice texture. Sandwich ready! Plants were 6 feet and taller and produced all season. You would love these if you love growing huge tomatoes! Making a return in our garden next year! Recommended! -
Alexander B Tomato
Another on of my 2020 surprises, Alexander B, a rarely grown variety, was a true standout in our garden this year. Four to eight ounce fruits are very clean, blemish-free, tasty and satisfying. Seeds for these were shared with me by a friend, and I am so happy that she did. Indeterminate 5-6 feet tall plants are prolific, have many clusters of 4-6 fruits and keep producing all season long. These are sweeter and exceptionally smooth, with good balance. Texture is superb and they make perfect slicers. Great for sandwiches and fresh eating. For me, this variety is a new go-to for market sales and so much more. This is one to love! -
Linda's Faux Tomato
I decided to try Linda's Faux tomato because I heard a lot of good things about it. My version was the potato leafed. Six feet tall plants produced heavy amounts of 6-10 ounce, bright red fruits. Disease resistance was excellent. Taste was wonderful and refreshing, with sweets but more acidic. I loved its smooth and easy texture. I did try them on sandwiches with mayo, cheese, salt, pepper, basil and a little olive oil. It made some delightful sammiches! Neither flooding nor excessive heat or drought affected these. I will be growing next year, 2020 in larger quantities for market! These are definitely worth a try! -
Luchese Tomato is a serious beefsteak for serious tomato sandwich lovers. These are 1 pound and bigger fruits with intense tomato taste. That have a medium-firm texture and dense meat. Really nice aroma too. Ours began to ripen around 85 days after transplant and produced a good crop. Our largest was one pound and twelve ounces. Average weight was 12-16 ounces. Plants are tall and thick so much staking is required. One of our best beefsteaks in 2019, we will definitely be growing it again in 2020. If you are serious about tomato sandwiches, you must try this one! -
Perhaps the most unique green variety that we have ever grown, Spear's Tennessee Green tomato was definitely worth it! I heard great things about these before I tried them and was really excited to see how they produced. When they began to ripen, I was intrigued by their deep olive color, unlike most greens. Fruits were meaty, intense and delicious! Not too sweet, not too tart, but rich and satisfying, with some aftertaste that reminds me of some tropical fruits that I grew up with in the Caribbean. Put Spear's Tennessee Green on you list, you wouldn't regret it! -
I first grew German Head tomato in 2008. Since then I have always wanted to grow it again. So I puled out my 2008 saved seeds and grew out a few. They again produced some of the meatiest tomatoes that you will find. old fashioned is how I would describe German Head. flavorful, balanced, lots of meat and even amounts of juice. This is a very safe tomato to grow if you want certainty. It will not disappoint. Vines produce big beefsteaks that can easily surpass one pound. Perfect sandwich tomato. Great for market sales, slicing and tons more. Recommended! -
Dwarf Franklyn County tomato is a special little thing. It's highly recognizable for its ridges and oblate shape. Our plants didn't make it past 2.5 feet in full sunlight. They produced bunches of 2-3 ounce fruits that were mild, juicy and flavorful but with a little acidic aftertaste. I like these for canning, tomato juice, snacking and cooking. Our indeterminate plants produced all season long. They also displayed good disease resistance. Tomatoes were borne on bunches of 5 or 6. Our first fruits ripened fruits came in around 72 days. Recommended for container or patio growing. 3-5 gallon containers can work well! -
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There is a special spot in my heart for Raspberry Oxheart tomato. It is one of the prettiest fruits that you would ever see. Smooth clean fruits weigh about 6-10 ounces and ripen to a nice raspberry color. It's just not pretty, it's exceptionally good! Juicy, fragrant, meaty, sweet and bold, is how I would describe Raspberry Oxheart! Fruits ripen about 75 days after transplant. Great sauce tomato too! -
A prolific slicer, this is one you have to get ready for. Chalk's Early Jewel tomato is a wonderful little slicer that I absolutely love growing. When these start coming on, vines are so loaded that it's almost overwhelming. Tomatoes ripen about 70 days after transplant and have a milder, slightly fruity and sweet flavor. Perfect for slicing, sandwiches, tomato juice and tons more! Try a few plants in your garden. -
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OUT OF STOCK, SORRY! To me, Blot pepper is one of the prettiest big fruits that I have seen. What's more, it's a very tasty sweet pepper. Peppers emerge with different shades of blotted purple, sometimes getting darker before ripening stage. As they begin to ripen, they turn light yellow, then yellowish orange, while keeping some to the purple blotting. This is a great stuffing pepper or it can be used as you would any sweet pepper. Plants produce a good amount of fruits that ripens from mid-season onwards. I real eye catcher for this multipurpose variety! Try them on a platter, mmmmm, delicious and pretty! -
What a ride I had growing Mrs Benson tomato! Easily one of the most memorable varieties in 2021. Potato leafed plants were huge producers of one pound fruits, a few were larger. This gem could easily be a main crop for vendors. As far as taste, Mrs Benson didn't disappoint. We sliced many of ours, only to experience a full flavored tomato with very nice texture and aroma when fully ripened. This tomato left nothing to be desired. Balanced and inviting! Totally worth re-growing, and I will in 2022! A must try! Highly Recommended! -
Minipop Tomato
Just pop one in and you will be hooked. Minipop tomato is a smaller, medium firm and sweeter cherry tomato. It has a rich and full flavor. Not very common, in fact rare, this prolific producing variety will keep you very busy all season long. Tall plants are extremely hardy and disease resistant. They produce an lot, and early! Our 3 plants started ripening around 70 days from transplant. They sprawled and sprawled. Minipop's texture is good, especially for snacking on the spot. Be one of the first to try this rare cultivar in your garden! Seed Source: Gatersleben, # LYC 1330 -
Jaune Ridée Dominique Tomato
When my friend Terry from Secret Seed Cartel sent me these seeds, I was so excited. I know that everything she sends me grows and taste great, so I was looking forward to growing this out. When well ripened, Jaune Ridée Dominique Tomato is canary yellow. These are blunt hearts. Plants never stopped producing until season's end. Our were about 6 feet tall and produced lots and lots. They were some of the last to quit production towards the end of the season. Slightly fruity and on the sweet side, it delivers a great tomato experience that is certainly worth growing again in my gardens. Great selection for market sales! Perfect for sauces, garnish, fresh eating and more! -
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Madajar Tomato is a large meaty beefsteak variety. I love these for sandwiches and even diced up in salads. It's very meaty and is the perfect sandwich variety. On a sliced platter with other varieties, it stands out. These have very little seeds so save them well. Our biggest fruits reached 18 ounces and the smallest ones were about 10 ounces. It took about 83 days for us to realize our first ripened fruits but it was well worth it. Madajar is sweet, fleshy/meaty, full-flavored and has good old time feel. A winner at the market. Production is good but not prolific. A good beefsteak for anything beefsteak tomatoes can do! -
Among our favorites this year, Morado de Fitero tomato is an impressive variety. Similar in taste to Fleur de Reagir, I enjoyed growing these. My anticipation remained high just thinking about harvesting more each day. Morado de Fitero fruits can easily reach 1.5 pounds and plants are hardy. This tomato is deceptively great for sauce. If you love your tomato sandwiches, it is a superb choice. It's a stronger tasting tomato with really good old time flavor! So it wouldn't get lost behind your sour doe bread or louder cheeses. Fruits are weighty and have a nice trim feel to them. A nice selection for the market! -
Donskoi tomato is a very large beefsteak that could create your record breaking fruits. Our largest were well over two pounds and smallest about 1.5 pounds. But we did not grow it for size only. It was recommend to us because of its taste. I did like it a lot! Donskoi is meaty, balanced, flavorful and surprisingly good for its large size. I never got around to making sandwiches with these, but there is no doubt they will shine in this application. Plants demonstrated good disease resistance and ripened their fruits around 87 days after transplant. A great choice if you love them large and delicious! See It On YouTube. -
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Dwarf Artic Rose tomato is a perfect container variety. Its plants product plenty of tomatoes that seem happy together in bunches of 5 to 7. One of my observations of Arctic Rose is that it holds a lot of its blooms and set a lot of fruits. Although a few fruits may fall off the vine, this doesn't disqualify it from being a big producer. When fully ripened, fruits are tangy and juicy, with a sweetish undertone. Some staking support is necessary. You can expect fruits to ripen at about a 70 day mark and continue for quite awhile. This is a determinant variety, so they will be coming on fast and furious. Another good variety for containers or in the ground. I would try drying some because of the recognizable tang. Salsa would also shine when you use these. -
72 Days. I grew these out in 2016 and again in 2017. They were consistent and great looking fruits. Honestly, I snacked on these so much that I totally did not save enough seeds. So 2018 here we come!! De Barao Black tomato is a flavorful pear type tomato. It's vines are prolific and relentless. They produce all season long until frost. Tomatoes are mildly sweet, juicy, rich and a bit earthy. These are great for snacking, salsa, salads, market sales and drying in your dehydrator. GO!!! -
80-85 days. Giant Pear tomato is a fine sauce variety. Red pleated fruits grow on tall vines that are similar to Zapotec tomato. Fruits are sweet and not too juicy. They cook down into the sweetest, thickest spaghetti sauce. These work well as garnishing tomatoes also. Even when we had a wet coldish summer a few years ago, these were not affected with any diseases. hard working and hardy vines! -
Dwarf Numbat Tomato
Dwarf Numbat Tomato was a nice little find for us in 2020. Short plants produced heavy crops of large cherries that were great for canning, snacking and even slicing. Taste for us was mild and tart and tasty. Our plants were about 2-2.5 feet tall and started ripening fruits about 70 days after transplant. A beautiful marbling of greens and yellows, Numbat will work well in small garden spaces as well as in containers. -
Old Wyandotte Tomato
It's been a long tome since I experienced a yellow tomato with such full flavor! Don't get me wrong, I have grown some outstanding yellows, but there is something about Old Wyandotte tomato that aligns with my taste-buds. These have a very good sweet/acid balance. What I like a lot is how rich they are. Old Wyandotte is the perfect old fashioned yellow and works excellently for sandwiches. Not too juicy or over the top on anything, just perfect! Regular leafed plants produce plenty, though not prolific! Expect fruits from 10 ounces to 1 pound that begin to ripen around mid-season. Great choice for any tomato garden! -
Church Tomato
I really appreciate a well balanced red tomato. Church tomato is just that. About 1 pound beefsteaks are meaty and delicious. Tough plants are about 6 feet tall, eager to produce and hard workers. Ours showed no signs of diseases in 2019. Plants produce nice crops of deep red fruits, that are in clusters of 3 or 4. Ours began ripening about 80 days after transplant. Perfect sandwich tomato. Not to large or too juicy. Our largest was about 1.3 pounds. Great market tomato. Good also for cooking with. Made some great fried green tomatoes with these! Lovely choice for any tomato garden! -
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Ask anyone who has tasted a Leadbetter's Lunker tomato and they would tell you that it's superb! People just keep asking for more whenever they taste it. Nice sized, red beefsteaks can reach 1.5 pounds but ours averaged about 14-16 ounces. Vines produce plenty of bright red fruits that are in clusters of 3-5 and have to be staked early. If you are a seed-saver, Leadbetter's Lunker does not produce a lot of seeds, so you may have to compensate by growing a few extra plants. Perfect sandwich tomato that works well also as a cooking and slicing variety. Expect your first fruits around 85 days from transplant, then until frost! .
