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Myriam Tomato
Bunches and bunches of bright red cherries is what you will harvest over and over again. Mariam Cherry tomato is a prolific multiflora type that will produce so many great cherries for you that you head will spin. Indeterminate plants were between 5 and 6 feet tall and started ripening very early in the season. Most clusters had 40- more than 60 tomatoes on them. Disease resistance was very good and fruits were sweet over tart. Excellent snack, great for preserves and canning whole. I am really happy that I tried this one! Will definitely grow again! -
Astro Arugula
Astro Arugula is a nutty and slightly spicy variety. It has leaves that are less lobed than other varieties and baby leaves can be clipped as earl as 3 weeks after sowing. One of my personal varieties, I have tried this Astro in salads and sandwiches more times that I can remember! It loves cooler weather so seeds can be sowed directly into the garden in early spring. A beautiful addition to any herb garden. Try some again in early fall by planting seeds towards the middle to end of August. A beautiful treat, even on pizzas etc! -
Texwine tomato is perhaps the best beefsteak that we grew in 2018. Its flavor is fantastic! This is the kind of tomato that you don't need to use salt or pepper, cheese or oils, on. It's just great all on its own. Just pick them and start eating! If you decide to make sandwiches with it though, watch out! It will rock your world! Texwine vines are not too tall (perhaps 4 feet). They produce smooth fruits that can reach 1.5 pounds. Most of ours averaged about 12-20 ounces. First ripened fruits were about 80 days a continued till season's end. Sweeter, fruity, meaty, great texture balance. Recommended! See It on YouTube. -
Apricot Brandywine Tomato
In 2016 I remembered saying to myself that it had been a long time since I grew a good new yellow variety. After that I set out to grow more of them. Since Then I came up with quite a few. This year I again hit the jackpot with Apricot Brandywine tomato and some others. I am very pleased to say that this is a super good tomato. Potato leaved plants produce plenty pale yellow fruits that weigh between 8-16 ounces. Fruits begin to ripen about 80 days after transplant and keep going until later in the season. It's mid-September here and I still have some on my plants. These beefsteaks are fruity, with thick sweeter flesh. Perfect for sandwiches. Great aroma too! Great choice for yellow market tomato as they are also blemish-free. 85 Days! -
Blush tomato is a Fred Hempel creation that we totally love. 1-2 inch long fruits are blushed with yellows and pinks. They are among the best tasting tomatoes that we grow each year! These are sweet, fruity and juicy, but with a very nice tangy balance. Perfect for so many things and excellent eaten right off the vine! -
I never have to take notes whenever I grow Rose tomato. This is because it has etched in my mind its remarkable assets. It's aways in my top choices for beefsteak tomatoes. Rose is meaty, prolific, flavorful, almost blemish free and consistent. I could go on and on, but I would leave some of it's fine qualities for you to talk about when you grow it. Rose tomatoes have outstanding balance. They are sweet but not too much, rich with slight acidity. If your quest is to find an outstanding beefsteak, this is certainly one. I also highly recommend it as a main crop tomato. It has done wonderfully for me through the years. hardy plants. Customers love it! Recommended! -
White Oxheart Tomato
One of the whitest tomatoes that we have grown, it lives up to the oxheart family name. White Oxheart tomato is a 6 to 10 ounce fruit that is milder, sweet and delicious. It's a great candidate for tomato sandwiches and a sweet white tomato sauce. Skinny vines produce a good amount of fruits, but need to be staked early. Vines have also demonstrated good disease resistance for us. You can expect fruits all the way until frosts. These sell very well for me at the Farmers' Market too. I have had many repeat customers, just for White Oxheart. Feel free to visit our other oxhearts. This is a really good tomato! 80 Days. See It on YouTube. -
Brad's Black Heart tomato is another one that surprised me in 2017. Wispy, 5-6 foot vins produce a surprising amount darkened colored, blunt oxhearts, that could reach 1 pound. My first taste test with these was very pleasing. I found that they were full flavored, with nice balance of juice, sugars and tang. There was also something else that I am yet to place my finger on. It was all good though! Our plants produced well into fall without any signs of diseases. -
Mayo's Delight Tomato
80-85 Days. Mayo's Delight tomato really impressed me in 2017. It has certainly made it's way in my regular grow list. This multi-purpose red oxheart is very impressive. Weighty fruits average about one pound, but can be larger. I especially love its rich sweet taste, and intense flavorful juice. Makes great pasta sauce. Serves well as a sandwich tomato too! Vines have good disease resistance and will produce until frost. This is a really, really good tomato! Try it! right off the vine. -
True Black Brandywine Tomato
One of my new favorites, I first grew True Black Brandywine tomato in 2020. Because it carries the Brandywine name, I expect it to be excellent, and it was! The 5 feet tall, potato plants, produced a nice amount of 10 ounce, deep brown fruits. They were pretty and mostly blemished free. Aroma on fully ripened fruits were fantastic. I made some awesome fresh salsa with these! I also made some super tomato sandwiches with True Black Brandywine. If you are seeking a hardy, easy to handle, delicious variety, please check these out! -
0-Days. Nairobi Nights tomato seeds were sent to me by my African friend. This is a very rich, balanced and delicious tomato that everyone should grow. For me, this is a complete tomato and it will always have a regular spot in my garden. There is some similarities to Black Trim, which is a good tomato, but I feel that Nairobi Nights is a far superior fruit. It seems to love hotter weather and just flourishes during the height of the season here. Add this one to your rotation of black tomatoes. -
If beauty, taste and production is what you love in your tomatoes, then Desdemona's Heart tomato might satisfy tour desires. Similar to Orange Russian 117, this oxheart variety is certainly worth growing. vines produce plenty 4-10 ounce beefsteaks that are mostly yellow inside, with some pink/red marbling. Fruits are sweet, meaty, have great texture and some underlying fruitiness. You can expect your first ripened tomatoes around the 80 day mark. Proper staking can certainly help. Perfect variety for sandwiches, sauces, market sales, fresh eating, cooking and garnishing. Truthfully, you can do anything with Desdemona's Heart! Vines have shown good disease resistance in our gardens. -
Can't say enough about Big Cheef tomato. Honestly, I planted this one because I had some extra space. How lucky was I? Now my luck is being passed onto you. This tomato is such a delight that you will grow it every year. Its taste is very difficult for me to describe, but in a nutshell, it's great! It has just the right amount of everything. Well balanced and satisfying, you will definitely appreciate it's value when you try it on sandwiches and eat a few right off the vine. Though not a sauce specialist, it also makes some decent sauce! Vibrant plants ripen fruits starting about 80 days after transplant. Staking required! -
Rosella Tomato
If you know of everyone who doesn't love Rosella tomato, I would like to have a serious talk with them. Purple cherries bear on trellises of 10-15 and are so good that they will never make it out of your garden. I ate many of these while working and I could never get enough. Plants are prolific, hardy and determined to produce their crops. Ours made it through a very tough summer without any issues. Plants remained healthy until season's end. These are sweet, with some tang, very balanced, juicy with super overall flavor. Great cherry for canning, perfect for snacking, excellent for dehydrating, a treat in salads, almost perfect in every way. No splitting or cracking. Hardy plants too! 75 Days! Click Here to see it on YouTube! -
Blackberry Lilly Seeds
A real head-turner in any garden, Blackberry Lilly is a hardy perennial. Excellent for zones 5-10, it will return year after year in all of its glory. Plants grow to about 3 feet tall and blooms from mid to late summer. After a beautiful bloom, these produce blackberry sized and shaped seed heads that turn black when ripened. Though not edible, they make wonderful dried flower arrangements that can last for years. These will also make great additions to fresh cut bouquets. If you have full sun or part shade, these should do excellently. May bloom first year if set out early, but by second year they show themselves amply and beautifully. -
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70 Days. This champion deserves its name. Dwarf Chocolate Champion tomato is a shorter variety, perhaps 3 feet, and produce nice sized, chocolate colored fruits that can weigh 3-6 ounces. Fruits are oblate and reddish with chocolate shoulders. They are nicely balanced and very desirable! our vines have no issues with diseases. Great container variety! See It on YouTube. -
When it comes to production, Blondkopfchen tomato is in a league of it's own. This multiflora should be on everyone's annual list. 5 foot tall vines produce bunches of up to 50 yellow cherries. That's not all! These babies taste great. They are sweet, slightly fruity and have a little tang. My German friend told me that the name mean little blond girl! These love drought and mine have produced through anything!! Perfect for snacking. slicing in half and drying and salads. Kids love them! -
80 Days. The most productive of all mid-size beefsteaks, this tomato is etched in my memory. Seriously, if you wanted to select a perfect variety as your main crop, plant a few rows of these. Italian Giant Beefsteak tomato averages about 1 pound. Plants are super hardy, blows through diseases and is prolific. Fruits are sweeter, fleshy, rich and balanced. You cannot go wrong with these. For a good size tomato, it's also quite early, coming in at 80 days. Great for sandwiches, cooking, fresh eating right off the vine and so much more! Perfect for any tomato grower! -
75 Days! I am so happy that I grew this variety in 2017. Dwarf Champion Improved tomato performed excellent on the farm. Whether the sun was out or we had lots of rain, this short one always looked great! Eventually they produce tons of 2-4 ounce, very pretty fruits that were delicious as they were beautiful. Fruits were sweet, rich and had a great texture! They were perfect for snacking, just ask ME! Vines never crossed 4 feet! -
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Fat Frog Micro Dwarf Tomato
I'll get straight to the point! Fat Frog micro dwarf tomato is really good. Ripening green, with mildly sweet flavor and some mild fruity undertones, this micro gem is a recommended grow. Plants are between 10 and 14 inches tall with thick stems and by micro standards, produce some of the largest fruits. These grow nicely in 6 inch-1 gallon pots. I did not see any difference in plant size or production using either of these sizes. Production is good but not prolific. It's definitely worth adding to your micro dwarf tomato collection. Check out my pictures, they are so beautiful. -
Aladdin's Lamp Tomato
Not only is Aladdin's Lamp tomato pretty, it's also very tasty. Sweet, smooth and aromatic, this tomato will blow you away with its beauty. Vines are very hardy and produce plenty of deep yellow, ruffled pear-shaped fruits that ripen in about 80 days after transplant. Think sauces and salsas. Try some right off of the vine too! Great for market sales. -
Tunanda Red Dwarf tomato is a prolific variety that has really good taste appeal. Its plants have regular rugose leaves and are fairly disease resistant. Fruits are about 3 to 4 inches around, ripen to a deep red, and perhaps weigh 4 ounces. These nourish in a sunny spot, which only helps to intensify its already delicious flavor. A perfect slicer for anything. -
Eugenia Tomato
When it comes to taste, Eugenia tomato was at the top of the list of newbies that we grew in 2017. I am so excited to have these that I wanna shout! Huge, meaty oxhearts that can reach 1.5 pounds, grow on bushy, wispy leaf plants. A product of Ruslan Doohov of Poland, Eugenia is one of the best tomatoes that I have experienced. It's very balanced and fruity, packs a lot of meat with very smooth flesh. When to comes to aroma, nothing beats it! these even taste great at first blush! Please do with this tomato whatever you wish! FANTASTIC!! -
Dwarf Blazing Beauty Tomato
75 days. Blaze your way to some super sauces and sandwiches with Dwarf Blazing Beauty tomato. 3.5 feet tall plants have plenty of yellow tomatoes that are full flavored, sweetish and juicy with a little acidity. Plants have great disease resistant and need to be staked. Perfect for almost anything tomato! These are excellent for containers 3 gallons and bigger. OSSI Pledge -
Mermaid tomato is a very unique. A nice sized slicer, this beautiful fruit has very nice flavor too. We received seeds from our European friend who gave us Dirty Curty, and grew a few plants out in 2018. To our surprise, they were larger than we expected. Fruits can reach 1 pound, but most are around 12 ounces. Vines are prolific and vibrant! Before full ripeness, fruits are a light yellow/whitish color, then burst into a beautiful red and yellow splashed, bi-color. On the inside is a light marbling of pink and yellow. This display is much lighter than some other popular large bi-color types. Tomatoes are juicy, slightly fruity, sweetish and satisfying. A very nice slicing tomato! -
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Aribibi Gusano Pepper
Aribibi Gusano Pepper is a very nice Chinese variety! Small white peppers with some heat will light up your world. Short plants are loaded with pretty, 1.5 inch, wrinkled, white peppers. A real treat in soups! Awesome flavor! Great for flakes, powder, drying, cooking! One of my new favorites! 300,000 – 470,000 SHU -
D'Espelette Pepper
A highly desirable cultivar, d'Espelette pepper is a French variety, grown in the commune of Espelette. My first experience with these was in 2018, but I just grew one plant. I totally loved them and promised to grow them again. I grew them again this year(2020). This pepper is also known as Piment d'Espelette, but since it is classified AOC, it can only be referred to by that name if grown in Espelette. With that said, my favorite use for this pepper was cooking. I did dry some for powder but haven't used it yet. High, outstanding flavor and easy to work with. Shorter, productive plants that are hardy and tolerated heat pretty well! Nice addition if you like low heat and high flavor in your peppers
