Brad’s Black Heart tomato is another one that surprised me in 2017. Wispy, 5-6 foot vins produce a surprising amount darkened colored, blunt oxhearts, that could reach 1 pound. My first taste test with these was very pleasing. I found that they were full flavored, with nice balance of juice, sugars and tang. There was also something else that I am yet to place my finger on. It was all good though! Our plants produced well into fall without any signs of diseases.
Brad’s Black Heart Tomato
$2.50 – $3.50
Description
Brad’s Black Heart Tomato
Brad’s Black Heart tomato is another one that surprised me in 2017. Wispy, 5-6 foot vins produce a surprising amount darkened colored, blunt and perfect oxhearts. Most of ours were between 8 and 16 ounces, but some were over 1 pound. My first taste test with these was very pleasing. I found that they were full flavored, with nice balance of juice, sugars and tang. There was also something else that I am yet to place my finger on. It was all good though! Our plants produced well into fall without any signs of diseases. This is a great tomato for sandwiches and delicious dark sauce! 80-85 days!
Additional information
| Tomato Seeds | 10 SEEDS, 25 Seeds |
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Chris Rose (verified owner) –
Great germination as with all of the seeds I have tried this year from Renaissance. Plants grew on very strongly (again in the same manner as all other seeds this year from Renaissance). I planted them into the greenhouse border in late May 2022. So I was looking forward to a great year with another tomato that I had heard great things from other growers about. Unfortunately I will need to wait until next year to provide feedback on fruit set & taste as pesky red ants set up home around both plants so they failed to thrive. But as we gardeners know you cannot win them all, but you can try try again.
CurtisTMaters (store manager) –
Brad’s Black Heart tomato did very well for us in 2016 and 2017. I really love the meat and strong flavor on this one. Our vines have always produced plenty. Made some serious sauce too!