-
Curious, we wanted to try Kuzula 133 tomato in 2018. The result was a very pretty tomato with nice taste. this one wasn't only pretty, but prolific too. They did take a little longer to ripen than I expected, coming in at 80 days, but the wait was worth it. Fruits had good flavor but were on the milder side. There was a very pleasing after-taste that worked well fo me. I also enjoyed it's aroma when fully ripened and sliced. Plants do need early staking because they are skinny and gets easily toppled. These may also work well in larger containers and in full sun. Try em! -
Looking for a versatile tomato for your next garden? Marylin's Best tomato can be the one! It is a good selection for cooking, garnishing, fresh eating, sandwiches, sauces and lots more. This gem is truly a treasure. Nice sized fruits are pleated/ribbed and captivating. Our largest have been about 1.3 pounds, but most averaged about 12-14 ounces. Vines are taller and produce plenty fruits, but I wouldn't consider it to be a prolific variety. Our first ripened fruits in 2018 were harvested around day 84. Plants continued to put out until season's end. Plenty of meat for a ribbed variety. I recommend this variety for any tomato grower! -
I love surprises! And Moya Jaune tomato has certainly been a surprise. I was gifted seeds for this variety by Terry from Secret Seed Cartel. Fruits were just as she described. Mine were slightly sweet, rich and mild but not too much. In fact I thought they were perfect. Moya Jaune plants produced plenty of 6-16 ounce fruits that began to ripen about 80 days after transplant. Pale yellow fruits were, for the most part, blemish free. Ours had a really nice aroma when fully ripened and sliced. Perfect for sandwiches, slicing, on a platter, cooking and more. Exceptional as a main crop market variety! -
Out of stock
Jersey Devil Tomato
OUT OF STOCK. Re-stocking In 2022 Jersey Devil tomato is a sauce and ketchup specialist! If you are wanting to make sauce that everyone will remember, this is a great place to start. 2-3 inch long fruits are born on prolific vines and begin to ripen around the 75 day mark. Vines have wispy leaves and are prolific. Fruits are sweetish, meaty and tasty. They make excellent snackers. Jersey Devil also works well for canning, ketchup, cooking and so much more! Stake vines early and well and your rewards will be bountiful! This variety does have some shelf life but not as good as some others. A definite must grow for sauce lovers! -
Out of stock
Earthy, sweetish, rich and tasty is how I would describe Sweet Tooth Tomato. Indeterminate, wispy leafed plants need early staking. Sweet Tooth is a good producer of 2.5 inch long fruits that are multipurpose. I used some for fresh salsa, dehydrating, salads, sauce and fresh eating. In each situation it preformed very well. I especially loved them on a plate, when sliced up with other varieties. Their colors, in and out, really came through then! Our plants showed good disease resistance all the way until season's end. Sweet tooth is also not a very seedy variety. I liked that too! -
Dark Tiger tomato is a visually appealing, antho variety. I especially like it because if it's good flavor, which is very low on the "antho taste". These are meaty, sweet, earthy and have nice balance too. I could see these doing well in containers. Fruits are pretty have turned lots of heads in our garden. Expect first ripened fruits about 75 days after transplant. This is a good choice for salads, fresh eating, garnishing, cooking, fresh salsa and even market sales. Fruits are medium-firm. Planting in full sun can definitely enhance the colors of your fruits. Certainly worth growing!! -
Dwarf Bushy Chabarovsky tomato is in its own way, very unique. Fruits are visually appealing and have good taste. This variety is a really good choice for anyone growing dwarf types. Plants are short(perhaps 2.5 fee5) and determinate. They produce prolifically! Fuzzy fruits are about 4-6 ounces each and are blemish free. These are perfect slicers, for salsa, salads, fresh eating, garnishing and cooking. Plants are tree-like but still need supporting. Our fruits began to ripen relatively early and continued a lengthy production process., Our first ones coming in around 72 days. Fruits are slightly sweet and milder. Plenty juice! -
Out of stock
Can't say enough about Big Cheef tomato. Honestly, I planted this one because I had some extra space. How lucky was I? Now my luck is being passed onto you. This tomato is such a delight that you will grow it every year. Its taste is very difficult for me to describe, but in a nutshell, it's great! It has just the right amount of everything. Well balanced and satisfying, you will definitely appreciate it's value when you try it on sandwiches and eat a few right off the vine. Though not a sauce specialist, it also makes some decent sauce! Vibrant plants ripen fruits starting about 80 days after transplant. Staking required! -
My description of Buffalo Soldier Tomato would be that it's a very good representation of what a black tomato should taste like. 6-14 ounce fruits grow on 5 foot or taller vines that has shown good disease resistance in our gardens. Clusters of 3-5 begin to ripen about 80 days after transplant and continue until frost. As far as taste, these are sweetish, earthy, juicy with good texture. Its fast is no overwhelming it's just right. I like these especially eaten fresh and on sandwiches. Based on it's exterior feel and good taste, I also suspect that it will be good market variety also, but I didn't take any to my market. Definitely one to consider! -
Banana Legs tomato is a determinate variety that can out-produce anything. 2.5 feet tall plants produce elongated fruits that ripen to a beautiful canary yellow. Plants still need to be staked because they are prolific and quickly become top heavy. Fruits are milder and sweetish with a very satisfying finish. They are perfect for canning, cooking, garnish and even market sales. Banana Legs also keeps pretty well after harvest. Try some yellow, mild tomato sauce with these. It's so good. You can expect your first ripened fruits about 72 days after transplant. These grow well in containers also. I recommend 3 gallons and larger. This is a good multipurpose tomato! -
Here is another fantastic variety from Fred Hempel. Yellow Taste tomato is a salad lover's dream. Like many of Fred's creations, Yellow Taste vines are not too tall, vibrant and prolific. Ours were about 4 feet. They produced 1-2 inch, elongated fruits, that were sweet, fruity and satisfying, all season long. Additionally, they performed very well in hotter, extended drought periods. The highlight for us was at the market, where they attracted many return customers week after week. These are perfect for salads, snacking, garnishing, cooking and more. Try dehydrating some, then you could experience the true intensity of this worthwhile little plum shaped fruit! -
Copia tomato is a beautifully bi-colored fruit that will turn heads very time. When it comes to taste, it's also worth growing in any garden. For us, plants showed really good disease resistance, staying healthy to produce perhaps the biggest crop of any variety in on the farm in 2028. Fruits ripen to the most gorgeous yellow and red bi-colored conglomeration, with yellow being the dominant color. When sliced, heart-warming marblings will excite your taste buds. Vines can be tall but ours were around 5.5 feet in full sun. Copia is lightly fruity, sweeter, has a nice amount of juice and delicious. Perfect for slicing, sandwiches, garnish, cooking and more. Give these a try! -
One of my favorite new varieties in 2018, Scarlett heirloom tomato has found a regular spot in annual rotation. This very memorable tomato is pretty, tasty and multi-purposed. I mainly used it for cooking and sauces. It also performed well when sliced, and on sandwiches, dehydrating and even market sales. .Four to five foot plants produce plenty, bright red, oblate tomatoes that weigh about 6-8 ounces. These are neither mild or loud, not sweet or acidic! Great aroma and a perfect slicer! Try dehydrating some, you may love the results. I recommend this tomato for your garden. Expect your first ripened fruits around 75 days after transplant. -
Having a bad day? the doctor can fix it! We grew Green Doctors tomato for the first time in 2018 and are so glad that we did! These perfect, greenish cherries, blessed us all season long. What's more, they have great flavor too. Green Doctors vines were vibrant, sprawling and prolific. We had to stay on top of tying/staking up them from start to finish. Regular sized cherries ripen green with yellowish undertones. Pop one in your mouth and you will experience some fruitiness and plenty richness that is milder but perfect. They are also relatively sweet. These are perfect for snacking, salsa, dehydrating, cooking and more. Take some to the market, they'll sell well and encourage return customers! Just what the doctor ordered! -
If you like delicious red tomatoes, then Sugar Bison tomato is one for you to consider. Each year I keep a mental and written record of tomatoes that I've really enjoyed. For Sugar Bison, I never had to consult my written record because it was outstanding in my mind. 10-16 ounce beefsteaks are perfectly balanced, with good old time tomato flavors. this one fits perfectly on a tomato sandwich. Vines are taller and hardy. They produce a nice amount of fruits that begin to ripen around 82 days after transplant. A good market/main crop variety. I recommend this one! -
Owens purple tomato is a very nice tasting, black variety. I especially love that plants are hardy and show great disease resistance in our gardens. Fruits are darker colored like Black Krim, and weigh between 6 and 16 ounces. Most of ours were around 10-14. Fruits are borne on clusters of 3-5 and begin to ripen about 75 days after transplant. Perfectly balanced, this gem will delight you with it's richness. It also has some earthiness and some acidity but it all evens out with other complimentary flavors. This is a very good tomato. Perfect for sandwiches, cooking, fresh salsa garnish and more. A great choice for any tomato garden -
I grew Blue Keyes tomato for the first time in 2018 and it's going to be on my list again for 2019. This time I will be taking them to the market. Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keyes taste good too! They are somewhat earthy, acidic with sweet undertones and on the mild side. These are perfect for canning, dehydrating, salads, garnish, fresh salsa and more. But the way I enjoy them best is right off the vine on a cool morning. These will also grow well in larger containers. Try a 4-5 gallon size or larger! Go for it! -
Belle Coeur (H34 Gelb) tomato is a unique large cherry that is very attractive too. Slightly larger than the average cherry, this antho variety turns jet-black on the top side, with a cute canary yellow on the bottom end. Different shades of antho give fruits their own individuality. What's more, they have pretty little nipples on their bottom ends, that may be yellow or a mix of yellow and black. Mildly sweet with a little acidic undertones, nothing on this tomato is too much. Any hints of the usual antho taste is minimal. It's a nice salad and garnish tomato. Snacking in the garden is a must. Plants are hardy and prolific. -
Some people say that Carbon tomato is perhaps the best black tomato there is. I say, it's pretty close. Certainly, it's one to be reckoned with! It's not often that I am blown away by the taste of a tomato. Carbon had that effect on me. Before I forget, let me say that some of the best sandwiches that I have had were with these. Carbon is a full flavored tomato that is rich, balanced and excessively good. Our plants were about 5 feet tall in full sunlight. They produced plenty 8-12 ounce fruits that are delightful. A MUST GROW for any garden! -
Big Sungold Select tomato easily fits in with some of the best cherries available today. Without a doubt, this is one definitely worth growing! Clusters of 6-8 fruits begin to ripen around 68 days from transplant. They turn from green to a beautiful yellow that deserves attention. Plants can be taller than 6 feet and are very vibrant. Big Sungold Select can easily be used as a main crop cherry type, for market sales etc. Tomatoes are fruity, firms, crack-free and delish! Expect to harvest all season long. Stake well and reap your rewards. Perfect for snacking, salads, dehydrating, tomato jam and so much more! Everyone who tried them wanted more! -
Altai Orange Tomato has everything: taste, beauty, production and disease resistance are all there. This nice sized fruit can reach 1 pound. Most of ours were in the 10-16 ounce range. What I totally loved was that it was as early as many cherries. In fact, I can't remember anything, except Dwarf Lucky Leprechaun, ripening before this one. Our first ripened fruits came around 65-70 days after transplant. Fruits are the most beautiful, orange/yellow and grow in clusters of 3 to 5. Its texture is smooth, balanced and satisfying. Vines are around 6 feet tall and produce nonstop all season long. Altai Orange has easily moved up my list. It's one of my new favorites! See it on YouTube -
I planted these and did not pay them any attention until I saw the most beautiful, heart shaped fruits. Eager to know what they were, I quickly looked at to tags which read "Beauty Queen Heart tomato". This gem is definitely worth growing in any tomato garden. 6 ounce, red and yellow bi-color fruits, grow in clusters of 4 or 5 and keep coming all season long. Our vines grew about 6 feet tall in direct sunlight and produced plenty of fruits that will turn heads. Texture is very smooth and fruit-like. It's a great tomato for slicing in salads, garnishing, fresh eating, cooking and more. Very nice aroma too when well ripened! -
Out of stock
Perhaps the biggest and fattest sauce tomato that I have grown, Abbittista tomato has certainly won a place in my heart. Similar to Polish Linguisa, this beautiful, red fruit, is elongated and can reach 4 inches long. Plants for us were prolific and started ripening their fruits around 80 days after transplant. I especially loved that they displayed good disease resistance, even in a bad tomato year. I also liked that it taste very good when eaten fresh. When I made sauce with Abbittista, I was blown away. Rich, thick sauce, was naturally on the sweeter side. I did not have to do much with it to make it perfect for serving. This tomato will also work well for ketchup. See it on YouTube! -
I received some Egg Yolk tomato seeds in a seed swap in 2018. Truthfully, I only grew them out because I had some extra space. It turned out to be a great decision! Tall vines produced sweetish, juicy and flavorful cherries and were very prolific all season long. I especially liked that they were crack-free. This is absolutely a snacking and salad tomato, that may work well as a main crop variety for market sales etc. May I also suggest slicing some and dehydrating them, so yummy! There is also potential here for container growing, but some staking will be necessary. Egg Yolk is also early ripening, coming in at 70 days after transplant. Definitely worth growing! -
I grew Delta Dwarf tomato for the first time in 2018 and it took me by surprise. For one thing, my plants did not look anything like I thought they would. They were very vibrant and sprawling. They never crossed 4 feet tall, but were very bushy! When they started ripening and I started snacking, I had another surprise. Bi-colored fruits were very tasty, with great balance and perfect for snacking. Their interiors, when fully ripened, were marbled and very aromatic. Plants kept producing all season long. They were about the last to show any signs of fading in our garden. Delta Dwarf is certainly one that I will grow each year. These are perfect for snacking, delicious fresh salsa, dehydrating, cooking, garnishing and more. Try them! -
If beauty, taste and production is what you love in your tomatoes, then Desdemona's Heart tomato might satisfy tour desires. Similar to Orange Russian 117, this oxheart variety is certainly worth growing. vines produce plenty 4-10 ounce beefsteaks that are mostly yellow inside, with some pink/red marbling. Fruits are sweet, meaty, have great texture and some underlying fruitiness. You can expect your first ripened tomatoes around the 80 day mark. Proper staking can certainly help. Perfect variety for sandwiches, sauces, market sales, fresh eating, cooking and garnishing. Truthfully, you can do anything with Desdemona's Heart! Vines have shown good disease resistance in our gardens. -
After promising to grow this variety for each of the last 7 years, I finally grew them out in 2018. What took me so long? Pantano Romanesco tomato is a superb variety in every way. Additionally, it is pretty early. Smooth, oblate, 6-10 fruits ripen to a very nice red that is just head turning. Plants are hardy and not too tall. Surprisingly, this is a very good sauce maker. It's also great for sandwiches. I highly recommend this as a main crop for market vendors. It worked very well for us. Sweetish, juicy and satisfying is how I would describe its taste.
