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Here is another fantastic variety from Fred Hempel. Yellow Taste tomato is a salad lover's dream. Like many of Fred's creations, Yellow Taste vines are not too tall, vibrant and prolific. Ours were about 4 feet. They produced 1-2 inch, elongated fruits, that were sweet, fruity and satisfying, all season long. Additionally, they performed very well in hotter, extended drought periods. The highlight for us was at the market, where they attracted many return customers week after week. These are perfect for salads, snacking, garnishing, cooking and more. Try dehydrating some, then you could experience the true intensity of this worthwhile little plum shaped fruit! -
Banana Legs tomato is a determinate variety that can out-produce anything. 2.5 feet tall plants produce elongated fruits that ripen to a beautiful canary yellow. Plants still need to be staked because they are prolific and quickly become top heavy. Fruits are milder and sweetish with a very satisfying finish. They are perfect for canning, cooking, garnish and even market sales. Banana Legs also keeps pretty well after harvest. Try some yellow, mild tomato sauce with these. It's so good. You can expect your first ripened fruits about 72 days after transplant. These grow well in containers also. I recommend 3 gallons and larger. This is a good multipurpose tomato! -
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Can't say enough about Big Cheef tomato. Honestly, I planted this one because I had some extra space. How lucky was I? Now my luck is being passed onto you. This tomato is such a delight that you will grow it every year. Its taste is very difficult for me to describe, but in a nutshell, it's great! It has just the right amount of everything. Well balanced and satisfying, you will definitely appreciate it's value when you try it on sandwiches and eat a few right off the vine. Though not a sauce specialist, it also makes some decent sauce! Vibrant plants ripen fruits starting about 80 days after transplant. Staking required! -
Looking for a unique and rare tomato with plenty appeal? Reinhard Kraft's Green Heart tomato could be the one. As far as I know, it's only one of a few green oxheart beefsteaks. This gem is all meat and no bones. Very dense, 8-16 ounce oxhearts ripen green and just pop with flavor. A great place for anyone to start if they have never tasted a green when ripened tomato. True to the oxheart family, RKGH is flavorful and very tasty. This is a great choice for sandwiches, fresh eating, sauces, and more. They are a little bit late though. Our first ripened fruits came in around 85 days, but I promise you, the wait was well worth it! Recommended! -
Dwarf Bushy Chabarovsky tomato is in its own way, very unique. Fruits are visually appealing and have good taste. This variety is a really good choice for anyone growing dwarf types. Plants are short(perhaps 2.5 fee5) and determinate. They produce prolifically! Fuzzy fruits are about 4-6 ounces each and are blemish free. These are perfect slicers, for salsa, salads, fresh eating, garnishing and cooking. Plants are tree-like but still need supporting. Our fruits began to ripen relatively early and continued a lengthy production process., Our first ones coming in around 72 days. Fruits are slightly sweet and milder. Plenty juice! -
Dwarf Saucy Mary tomato is a really unique, tasty and pretty tomato that I recommend for anyone growing dwarf varieties. If your aim is to make some tasty, green tomato sauce, give it a try. Elongated, green and yellow, bi-colored fruits measure about two inches long. They are born on determinate plants. Prolific plants are tree-like and grow to about 2.5 feet tall. Fruits begin to ripen about 75 days after transplant. Sweetish, not too juicy and medium mild, these have nice flavor and would definitely perk up your dish. Also nice for garnishing, pickling, canning, cooking and more. Good for container growing too! -
If you are looking for an exciting and new dwarf variety, feel free to start here! Dwarf Catydid tomato is a winner! When we grew these out this year we were excited to find that they were prolific too! Tomatoes are about 6-12 ounces and fruity good! Thick meat make appealing slices that have a very desirable aroma. Our indeterminate plants were leaf dense, about 4 feet tall and produced a nice amount of fruits. We recorded our first ripening tomatoes at 74 days. These are perfect for sandwiches, garnish, market sales, fresh eating and cooking. I also made some really good fried green tomato with some. Catydid is a winner! See It On YouTube. -
Dark Tiger tomato is a visually appealing, antho variety. I especially like it because if it's good flavor, which is very low on the "antho taste". These are meaty, sweet, earthy and have nice balance too. I could see these doing well in containers. Fruits are pretty have turned lots of heads in our garden. Expect first ripened fruits about 75 days after transplant. This is a good choice for salads, fresh eating, garnishing, cooking, fresh salsa and even market sales. Fruits are medium-firm. Planting in full sun can definitely enhance the colors of your fruits. Certainly worth growing!! -
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Earthy, sweetish, rich and tasty is how I would describe Sweet Tooth Tomato. Indeterminate, wispy leafed plants need early staking. Sweet Tooth is a good producer of 2.5 inch long fruits that are multipurpose. I used some for fresh salsa, dehydrating, salads, sauce and fresh eating. In each situation it preformed very well. I especially loved them on a plate, when sliced up with other varieties. Their colors, in and out, really came through then! Our plants showed good disease resistance all the way until season's end. Sweet tooth is also not a very seedy variety. I liked that too! -
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Jersey Devil Tomato
OUT OF STOCK. Re-stocking In 2022 Jersey Devil tomato is a sauce and ketchup specialist! If you are wanting to make sauce that everyone will remember, this is a great place to start. 2-3 inch long fruits are born on prolific vines and begin to ripen around the 75 day mark. Vines have wispy leaves and are prolific. Fruits are sweetish, meaty and tasty. They make excellent snackers. Jersey Devil also works well for canning, ketchup, cooking and so much more! Stake vines early and well and your rewards will be bountiful! This variety does have some shelf life but not as good as some others. A definite must grow for sauce lovers! -
I love surprises! And Moya Jaune tomato has certainly been a surprise. I was gifted seeds for this variety by Terry from Secret Seed Cartel. Fruits were just as she described. Mine were slightly sweet, rich and mild but not too much. In fact I thought they were perfect. Moya Jaune plants produced plenty of 6-16 ounce fruits that began to ripen about 80 days after transplant. Pale yellow fruits were, for the most part, blemish free. Ours had a really nice aroma when fully ripened and sliced. Perfect for sandwiches, slicing, on a platter, cooking and more. Exceptional as a main crop market variety! -
Looking for a versatile tomato for your next garden? Marylin's Best tomato can be the one! It is a good selection for cooking, garnishing, fresh eating, sandwiches, sauces and lots more. This gem is truly a treasure. Nice sized fruits are pleated/ribbed and captivating. Our largest have been about 1.3 pounds, but most averaged about 12-14 ounces. Vines are taller and produce plenty fruits, but I wouldn't consider it to be a prolific variety. Our first ripened fruits in 2018 were harvested around day 84. Plants continued to put out until season's end. Plenty of meat for a ribbed variety. I recommend this variety for any tomato grower! -
Curious, we wanted to try Kuzula 133 tomato in 2018. The result was a very pretty tomato with nice taste. this one wasn't only pretty, but prolific too. They did take a little longer to ripen than I expected, coming in at 80 days, but the wait was worth it. Fruits had good flavor but were on the milder side. There was a very pleasing after-taste that worked well fo me. I also enjoyed it's aroma when fully ripened and sliced. Plants do need early staking because they are skinny and gets easily toppled. These may also work well in larger containers and in full sun. Try em! -
Blue Fire tomato is a beautiful and unique antho slicer that is worth growing. 3-6 ounce oblate fruits are borne on skinny, productive vines. This variety can easily be identified by its intense speckling. As they begin to ripen, fruits begin to look more speckled, turning every head that sees them. Plants can be 6 feet tall and begin to ripen fruits about 75 days after transplant. Fruits are not fully ripened until they have turned a delightful red and black with brownish speckles. These are great for garnishing, salads, fresh eating and excellent for market sales. Milder but balanced! -
We grew Jing Orange okra for the first time in 2018. I was surprised with the vibrancy of this variety. Even in the hottest weather, these performed exceptionally. Our plants were between 4 and 6 feet and produced all season long. 6 inch long, lightly purple/pinkish okras, livened up our gardens. I also noticed that they seemed to stay softer for an extended period. These would make some great gumbo! I cooked them up with rice in coconut milk, added some onions and other seasonings and made some great rice and okra like we did back in the Caribbean days. I had some great fried okras with these too. -
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One of the prettiest okras that you will find, Burgundy Okra plants produce dark purple, 6 inch long fruits. Burgundy plants can be quite tall. I really love this variety's nutty taste and have eaten many raw, right off the plant. It is best to harvest these within a week of appearing on the plant. Perfect for frying or anything okra. -
Dwarf Franklyn County tomato is a special little thing. It's highly recognizable for its ridges and oblate shape. Our plants didn't make it past 2.5 feet in full sunlight. They produced bunches of 2-3 ounce fruits that were mild, juicy and flavorful but with a little acidic aftertaste. I like these for canning, tomato juice, snacking and cooking. Our indeterminate plants produced all season long. They also displayed good disease resistance. Tomatoes were borne on bunches of 5 or 6. Our first fruits ripened fruits came in around 72 days. Recommended for container or patio growing. 3-5 gallon containers can work well! -
One of the prettiest antho varieties that I have grown out, Gargamel tomato certainly is a pleasure to have in my garden. This beautiful tri-colored fruit is an attention grabber when fully ripened. Plum shaped fruits are abundant on their vines. I really like how Gargamel stood up to diseases. That, along with is good taste and production are some of the reasons why it will be returning to my gardens in 2019. Good salad tomato, great for garnish, snacking, cooking, canning and more. Truly a multi-purposed variety. Ours began to ripen on day 73 after transplanting. Worth growing for sure! See it on Youtube! -
John Henry Tomato was introduced to me by a friend in PA. He talked highly about its taste. When we grew it out, we found that he was correct. It was a meaty and delicious fruit. A paler pink exterior sneakily hid what was on its interior. When well ripened, John Henry is like a tropical fruit, not in taste, but in texture. It has nice balance! Everything about it screams sandwich! That's the only way that I have tried it. Delicious to the very last bite. This tomato makes some very nice slices that will work great on a platter. Recommended -
First, I had to learn how to spell it. LOL. I kept trying because the thing was really good. I had many of these and Textwine right in the garden on hot days. They totally did the job of quenching and filling me. Khlebosolyne Tomato should be in your garden if you like them big and delicious. It has big heirloom old fashioned flavor. the aroma is what kept me slicing them. What a wonderful aroma when well ripened. This variety is juicy, sweet and tart with some other complimentary flavors. Nice texture too! Vibrant and hardy vines. About 80 days. -
Need yellow flavorful meat? Try Marina Doohov tomato. From the same breeder who gave us Blue Pear Eugenia and a few others, this tomato is visually appealing with super taste. This Ukrainian variety has it all! An oxheart, you will not be disappointed when you grow these out. In addition, it will turn heads in your garden. When sliced, Marina Doohov is almost all meat with very few cavities and seeds. We had to work hard to preserve seeds for offering. Well ripened, fruits have a fine aroma that reminds me cherries or peaches. A bit of that aroma carries over to its taste. make yourself a great sandwich and some nice yellow sauce with these! I recommend this tomato. 75 Days. -
In 2018 we did not grow many gigantic varieties. Of the ones we did grow(about 8 or so), Brutus Magnum was perhaps the most consistently large. Fruits averaged between 1.5 - 2.3 lbs. At times we really struggle with vine upkeep. A few tomatoes became too heavy for their plants and broke themselves off. That was offset by good production, so we still got plenty fruits from just 4 plants. Brutus Magnum is a clean variety. Most tomatoes did not have cracks. Very meaty and evenly balanced taste. This one need early, consistent and proper staking! Great sandwich tomato! 88 Days! -
Donskoi tomato is a very large beefsteak that could create your record breaking fruits. Our largest were well over two pounds and smallest about 1.5 pounds. But we did not grow it for size only. It was recommend to us because of its taste. I did like it a lot! Donskoi is meaty, balanced, flavorful and surprisingly good for its large size. I never got around to making sandwiches with these, but there is no doubt they will shine in this application. Plants demonstrated good disease resistance and ripened their fruits around 87 days after transplant. A great choice if you love them large and delicious! See It On YouTube. -
Foxnose tomato is a first time grow-out for us in 2018. We were very pleased who the results. True to the oxheart family, this variety produces very tasty, deep yellow oxhearts. They will keep you eating all season long. Many of our fruits are over 16 ounces but they averaged between 10-12. Vines are skinny and tall and loaded from bottom to top. This variety is very clean and crack-free, an advantage if you want to sell them. Foxnose tomatoes in your garden or on your tomato stand will turn heads. These are great for sandwiches, sauces, snacking and more. Tasty and memorable! -
A delightful oxheart is how I would describe King Kong tomato. Pretty, red oxheart fruits are borne on wispy leaved plants that can reach 6 feet tall. Fruits are on the sweet side, have tons of meat, a bit fruity, have old fashioned appeal and are clean with few cracks. Our vines were prolific, producing many bunches of 5-7 fruits that averaged 4-12 ounces. Plants kept producing all season long! In fact, they were some of the last do wither! This a great sandwich and sauce tomato. Also good for market sales if you are a tomato vendor. Eat many off the vine, Yumm! -
Creme Brûlée tomato is a great example of the qualities of most black tomatoes. It's one that I would recommend if someone to someone who has never tasted a dark variety. It's similar in taste to Grandma Oliver's Chocolate and Chyornyi Tarasenko. Most of all it has it's own delicious characteristics. Creme Brûlée is not a large fruit (perhaps 6-8 ounces) but it has large flavor. 5 foot tall plants begin to ripen fruits around 75 days after transplant. We had no disease issues with these in 2018. Plants produce plenty of pretty fruits. Cracking wasn't an issue for us with these. A great choice for any tomato garden! See it on YouTube -
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Black From Tula tomato is one of the varieties that got me hooked on the dark colored varieties. This full flavored fruit is rich, earthy and tasty. Our plants were never taller than 5 feet and produced big crops. We did have to spray them one time with Serenade for symptoms of early blight, but they did excellently after that. Our plants produced all season long! This is a good choice for salads, slicing, sandwiches, garnishing and more. These can do well in containers with proper staking. Expect your first ripened tomatoes around the 80 day mark. Enjoy!
