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Chibikko Micro Dwarf tomato is perhaps the most beautiful of all the micro varieties, when well ripened. One of the taller varieties, Chibikko plants can reach 16 inches tall. Your plants to be loaded with nickel to quarter sized fruits. Chibikko is extremely tasty. It has a great blend of sweet and tang, with perfect complimentary flavors that results in a very tasty tomato. Fruits begin to ripen about 60 days after transplant. -
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90 Days! One of my favorites, Soldacki Tomato always does excellently for us! A big beefsteak, this is the perfect sandwich tomato. But that's not all! This gem can also function as an all purpose tomato, for making sauce, salsa and fresh eating. Vines are bountiful and hardy. Fruits are very juicy and balanced with some additional complimentary flavors! Be sure to steak these properly or you will be mopping them off of the floor. If tasty beefsteaks is what you are after, Soldacki can easily fill that slot. You can also expect fruits until frosts. Our seeds are freshly packed! -
Iva's Red Berry tomato is a small, delicious and early cherry. Ours began to ripen around 65 days after transplant much to our delight. This year, 2018, they were the very first tomatoes in the garden to ripen. Our vines are bushy and have shown good disease resistance. Just two plants provided enough tomatoes for us for the entire season. Fruits are medium firm and packed with really good tomato flavor. They grow in long bunches of up to 15. Iva's Red Berry is a great choice for salads, snacking and market sales. These may work well also in containers. -
Taste tomato is another winner by Fred Hempel of Artisan Seeds. Seriously, he is a top class breeder and I really respect that. I have grown mostly everything that he has created and they all have been excellent. Taste is a very beautiful red and yellow bicolor fruit that is elongated. It reminds me of Striped Roman, but with better overall taste. This is an excellent choice for any serious tomato grower. Vines are packed loaded with fruits and are also reasonably early. Our first ripened fruits came in around 65 days . Vines are aggressive producers. Try these for sauces, fresh eating, sliced in salads and drying. Great market choice too! See It On YouTube. -
Among the earliest to ripe in our gardens, Red Calabash tomato comes in right in time to hold you over for varieties that take a little longer to come on. Bright red, oblate fruits are sweetish, juicy and satisfying. They average 2 or 3 ounces and are literally everywhere. Vines are loaded with crack-free fruits and never stop coming until frosts gets them. These are perfect for canning, salads, juicing and even dehydrating. Great for market sales. Excellent when eaten right off the vine too! These will do well in larger containers. I recommend 5 gallons or bigger. 70-75 days from transplant! -
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Fuego Rosa Tomato
Fuego Rosa tomato is an elongated variety that will blow you away with its beauty, size and beefsteak- like flavor. It does not have strong tomato flavor like some other elongated sorts, but it's still a winner! Bred by Fred Hempel of Artisan seeds, Fuego Rosa resembles one of it's parents(Striped Roman), except that it has clear skin. Fuego Rosa is pink. Vines are wispy, prolific and produce all season long. Early staking will be helpful. This is a perfect tomato for salads, snacking. Great in sauces, for cooking, garnishing and more. One of my favorites in 2018. Try Fuego Rosa, you'll have a blast! See it on YouTube! -
Maiden's Fire Tomato is truly a wonderful tomato. As far as looks, it's a stunner and will definitely turn heads in your garden. But this tomato does not have just looks. It is a very good tasting tomato with delightful balance. 6-14 ounce fruits ripen a beautiful pink and yellow bi-color that actually looks like beautiful flames. Fruits are sweetish with a hint of acidity, but nothing is too much. It's just right! Plants are prolific about 5 feet tall and have shown good disease resistance in our garden. Staking is necessary! You can expect your first ripened tomatoes around the 75 day mark. -
Orange Blue tomato is one of the best antho varieties that I have grown. I am not saying that lightly! Not only is it excessively beautiful, but, when well ripened, it's super sweet and delicious. I also noticed that it does not have that strong antho taste. Skinny vines produce plenty of 2-5 once fruits that begin to ripen about 75 days after transplant. These are perfectly juicy and aromatic. Works well for fresh salsa, garnishing, cooking, eating off the vine cooking and canning. Also was a hit at our local Farmers Market. Plants also remained disease free all season long! I will definitely grow these again. You should try them! See It On YouTube. -
I am so happy that I discovered Anna's Kentucky tomato. This 8-18 ounce tomato ripens to a nice deep pink and packs surprisingly smooth and pleasant flavor. Plants are relatively tall and produce clusters of three to four fruits that begin to ripen around the 80 day mark after transplant. I also found that plants showed good disease resistance. In our gardens, they have produced well into fall. These are perfect for sandwiches, slicing, cooking and more. It would also recommend these as a main crop tomato, so they will do good for market sales. This variety will always have a place in my garden! See it on YouTube! -
Whether you love growing antho varieties, or trying them for the first time, Aurora Blue tomato will be a good selection for you. This year, 2018, I grew this variety for the first time and was pleased with its production and disease resistance. Indeterminate vines produced plenty fruits but were not excessively prolific. Fruits weighed between 6 and 14 ounces and were around until frosts. As far as taste, these are mild, with light sweetness and acidity. Perfect for sandwiches, salads and market sales. Stake these very early because they will begin blooming and holding fruits just weeks after transplant. 75 Days! -
TC Jones tomato was definitely one of our surprised in 2018. I sometimes have a slight suspicion about light yellow or white tomatoes, but this one totally caught me off guard. It was so flavorful that it will certainly be grown next year, with market sales in mind too! 12-16 ounce fruits never kept coming all year and disease resistant plants just kept giving. Fruits were born on nice sized clusters of 4 or 5 and began to ripen about 82 days after transplant. These are sandwich perfect! But they also worked very well for some nice fresh tomato sauce. Try them and you will be amazed! -
Being a big fan of old fashioned oxhearts and knowing that they mostly have great taste and texture, I decided to try this one! Fatima tomato lived up to expectations! This is a very tasty oxheart. Besides that, it has soft smooth flesh and fantastic old time flavor! It is very balanced too! I especially love that the plants produce plenty and until frost. Fruits are around 6-12 ounces and ripen to a very beautiful pink. You can expect your first ripened fruits around 75-80 days. These are perfect for sandwiches, cooking and slicing. Be sure to stake plants well, as they are very skinny and cannot hold any weight! Good disease resistance! See it on YouTube! -
Red beauty tomato is perhaps the most beautiful antho variety there is. This stunningly red with black shoulder tomato is going to turn heads in your garden. Hardy plants produce clusters of 4-5 fruits that begin to ripen around 75 days after transplant. Vines are pretty tall so stake early. Fruits weigh between 4 and 10 ounces and turn even darker wherever the sun hits them. Fruits are not sweet or tart, but there is a very good balance, especially when well ripened. This is a fantastic tomato for garnishing, cooking, sandwiches and even tomato juice. Works great for market vendors too, where they have been a big hit for me. -
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Welcome to Fishlake Oxheart tomato. it is one of the most delicious tomatoes that you may ever experience. This 6-10 ounce fruit ripens to a pale pink exterior, but have really deep pink interior that is full of meat and bursting with flavor. It has nice balance too. If taste is what you are after you should try this one. Vines are wispy leaved and produce plenty fruits that begin to ripen about 74-80 days after transplant. Stake and feed well, then harvest your rewards. Perfect sandwich tomato. Will work well for fresh eating, market sales and cooking. Try these! -
Hugh's tomato is one that I hope gains popularity. This fantastic, large beefsteak, can reach 1+ pounds. Borne on very vibrant vines, Hugh's fruits are in clusters of 3-4. They ripen to a nice pale yellow and have few or no cracking or splitting. These are sweeter with very good balance and superb texture. one of my new favorites! This is a perfect sandwich tomato that works well also as a market or main cop variety. Vines are tall, some of ours were more than 6 feet. Stake well! You can expect your first ripened fruits about 85 days after transplant. Recommended! -
After promising to grow this variety for each of the last 7 years, I finally grew them out in 2018. What took me so long? Pantano Romanesco tomato is a superb variety in every way. Additionally, it is pretty early. Smooth, oblate, 6-10 fruits ripen to a very nice red that is just head turning. Plants are hardy and not too tall. Surprisingly, this is a very good sauce maker. It's also great for sandwiches. I highly recommend this as a main crop for market vendors. It worked very well for us. Sweetish, juicy and satisfying is how I would describe its taste. -
I grew Delta Dwarf tomato for the first time in 2018 and it took me by surprise. For one thing, my plants did not look anything like I thought they would. They were very vibrant and sprawling. They never crossed 4 feet tall, but were very bushy! When they started ripening and I started snacking, I had another surprise. Bi-colored fruits were very tasty, with great balance and perfect for snacking. Their interiors, when fully ripened, were marbled and very aromatic. Plants kept producing all season long. They were about the last to show any signs of fading in our garden. Delta Dwarf is certainly one that I will grow each year. These are perfect for snacking, delicious fresh salsa, dehydrating, cooking, garnishing and more. Try them! -
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Each year when I grow dwarf tomatoes, I look for varieties that are good producers of nice sized fruits. Bubble Gum Dwarf tomato is one of them. One of the prettiest pink tomatoes that you would find, Bubble Gum is not a fancy type. It's just a simple, clean pink slicer with great flavor. Indeterminate plants are "tree type" and produce all season long through frost. This is also a great variety for container growing. I suggest 4 gallon or larger containers. Our plants began to ripen their fruits around the 72 days after transplant. 4-8 ounce fruits have very good balance. They are sweeter but not overly so. There is also a slight tinge of acidity. Great sandwich tomato. Ours have kept very well after harvest. See It on YouTube -
Perhaps the most prolific black dwarf variety, Dwarf Velvet Night tomato is a very formidable fruit. Softish, well balanced fruits are sweet and earthy with other great complimentary flavors. Borne in clusters of 5 or 6 , tomatoes are covered by the thick foliage. Plants are "tree like" and begin producing pretty cherry fruits quite early after transplant. Fruits also ripen relatively early, coming in about 70 days after transplant. This can be a great tomato for snacking, fresh salsa and market sales. Try dehydrating some and making tomato jam. That may work well! If you are have limited garden space, it's a good variety for containers too. 4-5 gallon recommended. Give it a try! You will love it! See It On Youtube! -
I received some Egg Yolk tomato seeds in a seed swap in 2018. Truthfully, I only grew them out because I had some extra space. It turned out to be a great decision! Tall vines produced sweetish, juicy and flavorful cherries and were very prolific all season long. I especially liked that they were crack-free. This is absolutely a snacking and salad tomato, that may work well as a main crop variety for market sales etc. May I also suggest slicing some and dehydrating them, so yummy! There is also potential here for container growing, but some staking will be necessary. Egg Yolk is also early ripening, coming in at 70 days after transplant. Definitely worth growing! -
I've grown some pretty dwarf varieties in my time, but dwarf Egypt Yellow tomato is among the prettiest. It's not fancy colored, just a very clean canary yellow, that will melt your heart. After your heart has been melted, your tastebuds will follow! This tomato is as delicious as it's pretty. Dwarf Egypt Yellow has superb texture and good balance. Milder and sweet with a hint of fruit is how I would describe it! Plants are "Tree like". Ours were about 3 feet tall in full sunlight and produced very well. Fruits were consistently around 12 ounces and were available until late in the season. Perfect for sandwiches, sauces, slicing, fresh eating, garnishing and more. Recommended! -
I planted these and did not pay them any attention until I saw the most beautiful, heart shaped fruits. Eager to know what they were, I quickly looked at to tags which read "Beauty Queen Heart tomato". This gem is definitely worth growing in any tomato garden. 6 ounce, red and yellow bi-color fruits, grow in clusters of 4 or 5 and keep coming all season long. Our vines grew about 6 feet tall in direct sunlight and produced plenty of fruits that will turn heads. Texture is very smooth and fruit-like. It's a great tomato for slicing in salads, garnishing, fresh eating, cooking and more. Very nice aroma too when well ripened! -
Belle Coeur (H34 Gelb) tomato is a unique large cherry that is very attractive too. Slightly larger than the average cherry, this antho variety turns jet-black on the top side, with a cute canary yellow on the bottom end. Different shades of antho give fruits their own individuality. What's more, they have pretty little nipples on their bottom ends, that may be yellow or a mix of yellow and black. Mildly sweet with a little acidic undertones, nothing on this tomato is too much. Any hints of the usual antho taste is minimal. It's a nice salad and garnish tomato. Snacking in the garden is a must. Plants are hardy and prolific. -
I grew Blue Keyes tomato for the first time in 2018 and it's going to be on my list again for 2019. This time I will be taking them to the market. Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keyes taste good too! They are somewhat earthy, acidic with sweet undertones and on the mild side. These are perfect for canning, dehydrating, salads, garnish, fresh salsa and more. But the way I enjoy them best is right off the vine on a cool morning. These will also grow well in larger containers. Try a 4-5 gallon size or larger! Go for it! -
Owens purple tomato is a very nice tasting, black variety. I especially love that plants are hardy and show great disease resistance in our gardens. Fruits are darker colored like Black Krim, and weigh between 6 and 16 ounces. Most of ours were around 10-14. Fruits are borne on clusters of 3-5 and begin to ripen about 75 days after transplant. Perfectly balanced, this gem will delight you with it's richness. It also has some earthiness and some acidity but it all evens out with other complimentary flavors. This is a very good tomato. Perfect for sandwiches, cooking, fresh salsa garnish and more. A great choice for any tomato garden -
Having a bad day? the doctor can fix it! We grew Green Doctors tomato for the first time in 2018 and are so glad that we did! These perfect, greenish cherries, blessed us all season long. What's more, they have great flavor too. Green Doctors vines were vibrant, sprawling and prolific. We had to stay on top of tying/staking up them from start to finish. Regular sized cherries ripen green with yellowish undertones. Pop one in your mouth and you will experience some fruitiness and plenty richness that is milder but perfect. They are also relatively sweet. These are perfect for snacking, salsa, dehydrating, cooking and more. Take some to the market, they'll sell well and encourage return customers! Just what the doctor ordered! -
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Original Italian tomato is a very meaty variety that will do great for sandwiches, sauces and fresh eating. It's a real old fashion heirloom variety for which I was gifted seeds by an acquaintance. I am so that I grew these out in 2018, because it was one of my favorite sandwiches tomatoes this year. Larger fruits are pleasantly pink on the outside and a very deep pink inside when fully ripened. I recommend this tomato for anyone's sandwiches. Meaty, dense, flavorful and well balanced, is how I will describe it. Vines are between 6 and 8 feet tall and produce many nice sized, beefsteak fruits. Expect first ripened fruits about 80 days after transplant. Stake well! -
One of my favorite new varieties in 2018, Scarlett heirloom tomato has found a regular spot in annual rotation. This very memorable tomato is pretty, tasty and multi-purposed. I mainly used it for cooking and sauces. It also performed well when sliced, and on sandwiches, dehydrating and even market sales. .Four to five foot plants produce plenty, bright red, oblate tomatoes that weigh about 6-8 ounces. These are neither mild or loud, not sweet or acidic! Great aroma and a perfect slicer! Try dehydrating some, you may love the results. I recommend this tomato for your garden. Expect your first ripened fruits around 75 days after transplant.
