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70 Days. This champion deserves its name. Dwarf Chocolate Champion tomato is a shorter variety, perhaps 3 feet, and produce nice sized, chocolate colored fruits that can weigh 3-6 ounces. Fruits are oblate and reddish with chocolate shoulders. They are nicely balanced and very desirable! our vines have no issues with diseases. Great container variety! See It on YouTube. -
After all of these years of growing Chocolate Cherry tomato, It's still one of my favorite go to varieties. Salsas, market sales, slicing and drying, salads and even some dark sauce all benefit from using this variety. Our vines have always been tall and bushy. They produce heavy crops of 1 inch darkened tomatoes that have wonderful and complete flavors. They are always among the first to ripen and the last to die in the fall. Chocolate Cherry is rich, balanced and refreshing. Grow ample vines, you will be snacking all season long. Excels at market sales! -
My 80 year old mother, a lifelong pepperholic spent the 2021 summer with me. We made lots of hot-sauce dried a lot of peppers for flakes and powder. Most of all, we used a lot of fresh hot peppers in our daily culinary adventures. Chocolate Habanero pepper has and still is her favorite pepper for cooking and sauces. In fact, I still had some crushed flakes from her visit 3 years ago. Upon her arrival, she immediately used it up and prompted me to make fresh batches. I especially love this variety for sauces. Use them alone for some dark colored feisty sauce or mix them with other varieties for interesting complex heat. It's hot, so watch out if your pepper tolerance is low. In my family we chop these up into small pieces and have at least one piece with each spoon-full of food. The greatest fire in the world. Heavy producing 3 feet tall plants! -
Chocolate Stripes Tomato
Don't think that this is just a pretty tomato that's over-hyped! Chocolate Stripes is a beautiful, dark-bi-color fruit, that is so beautiful you may mistake it for a tropical fruit. Taste is superb, rich and juicy. Vines are 5-6 feet tall and hardy. They produce plenty of oblate, 4-6 ounce fruits that ripen at about the 75 day mark. Perfect slicer for sandwiches, garnishing, unique sauce, fresh eating of the vine and drying. There are so many things that you can do with these! -
In this case, "Wonder" means wonderful! That's exactly what Chocolate Wonder tomato is. Not your average tomato, it a lot more. Think Caribbean flavors! This wonder child, has rich and complexed flavors that will impress you. Let it ripen you well and you will be tremendously rewarded. Vines produce heavy crops of 6-10 ounce, deep chocolate colored fruits, that works well as a sandwich tomato, in salsas, for garnishing, cooking and drying. How ever you choose to use it, Chocolate wonder will make you proud! -
Christmas Purple Grapes Tomato
A plump, fat cherry, Christmas Purple Grapes tomato is definitely a keeper. Boasting full flavored goodness and texture that will pull you in, this variety is definitely worth growing. Plants are very hardy and showed nice disease resistance for us in 2020. These purple/brownish fruits are the perfect snacks that you will never get tired of. Prolific, relatively early, nice aroma too. Try these, you will want much more of them! -
Don't be surprised if Chuck's Yellow tomato becomes one of your favorites. These 8-14 ounce fruits remind me of Kelloggs Breakfast. It has a very solid flavor that is well balanced and full! Texture is super smooth and desirable. My plants were regular leafed and tall, about 6 feet. Production was very good and fruits are not too seedy. Nice tomato for sandwiches and slicing on a platter. Can easily be your GO-TO yellow beefsteak! You'll love this tomato! -
You will never be disappointed if you made sauce or salsa with these. Chuhloma Chukhloma tomatoes were made for these two applications and more! I dried many in the dehydrator and made yellow powder, that was excellent too! 6 foot tall indeterminate vines produce perfectly elongated fruits with green shoulders. Fruits are sweet and meaty with average juice. Expect your first ripened fruits around the 75 day mark. These do well in mist conditions and are determined to produce! Good Disease resistance. Stake well! -
Church Tomato
I really appreciate a well balanced red tomato. Church tomato is just that. About 1 pound beefsteaks are meaty and delicious. Tough plants are about 6 feet tall, eager to produce and hard workers. Ours showed no signs of diseases in 2019. Plants produce nice crops of deep red fruits, that are in clusters of 3 or 4. Ours began ripening about 80 days after transplant. Perfect sandwich tomato. Not to large or too juicy. Our largest was about 1.3 pounds. Great market tomato. Good also for cooking with. Made some great fried green tomatoes with these! Lovely choice for any tomato garden! -
I first grew Chyornyi Tarasenko Tomato in 2016 and was excessively pleased with it. Nice sized, shiny, deep chocolate fruits ripen about 80-85 days after transplant. Chyornyi Tarasenko is rich, juicy and more balanced than most. These babies are exceptionally beautiful. Vines are 6 feet tall, produce big crops. Vines are very disease resistant. When sliced, fruits come alive revealing beautiful shade of purples and deep pinks! -
Cilantro Slow Bolt- Split If you love fresh salsa, Pico De Gallo, well seasoned and marinated meats etc, then you must start with fresh cilantro. Slow bolt cilantro is a delicious herb that is found in some of the most popular south American cuisine. It's also one of the most popular herbs around the world. Cilantro usually goes to seed pretty quickly. It tends not to like heat. The slow bolt variety is more tolerant to heat, giving you a longer harvesting time. Make yourself a great meal with this popular herb. -
Also known as Mexican Spice Basil, Cinnamon Basil is a very flavorful variety. Boasting dark green leaves and cinnamon colored stems, this variety is a favorite for chefs and cooks. Like most other basil varieties, I use the dried or fresh leaves for making wonderful teas. Plants are about 1.5 feet tall. You can begin harvesting leaves around 30 days after transplant, always leaving off shoots/suckers to grow out. A favorite of mine for Asian cuisine such as curries. Absolutely wonderful Aroma! Will grow well in containers too! -
CJ Russian is another new oxheart for us in 2021. I like these not only because of their good flavor but they proved to be a huge producer and very dependable variety for us. Plants were very prolific vibrant and hardy when some others were struggling. We got tons of these and I am grateful! Fruits are a pretty pink with little to no cracking, regardless of the weather. Taste is rich and mild. CJ Russian slices very nicely for sandwiches, plating etc. This tomato would shine as a sauce variety or even for canning when cut in halves or quarters. Great variety if you have a smaller garden and want bigger crops. -
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Claude Brown's Yellow Giant Tomato
Claude Brown's Yellow Giant tomato is perhaps the most consistently huge, yellow tomato that we have grown, ever! Many of our fruits have reached 2.5 pounds and most were between 1.5 to 2 pounds. It is a sweeter, meaty and very dense fruit that is tailor made for sandwiches! Vines are about 6 feet tall and display good disease resistance.. They need to be well staked, with regular revisions. If you are looking for a great tasting, huge yellow tomato, this is one that you must have! -
Clayton's Purple is a big, deep pink beefsteak that has fantastic flavor. Most fruits weigh between one and two pounds. Clean and crack-free, you would love these if you like them big and tasty. Its flavor is a bit like the old style tomatoes but not too much. It has a rich and complex finish that will please almost anyone who love that style of tomato. Plants are tall thick and robust. I made many sandwiches with these and truly miss them now that the season has ended. I will continue to grow these annually, whether or not I need seeds. One of my new favorites. About 82 days to first ripened fruits. -
Clemson Spineless Okra is a prolific and popular variety that was developed in 1939. Perhaps one of the more popular varieties, Clemson Spineless is also very early. In most cases first harvest could be done around 60 days after transplant. Seeds can be directly sowed once the soil is warm enough or started indoors and transplanted in the garden. Okras should be harvested when smaller for best use and taste. I break a few tips off. If they break right off then they are ready for harvest. If they don't, they could be past the point where they are totally edible. Plants can grow from 5 to 8 feet. -
I am so excited to write about this tomato that I am all tingly inside. Cleota Pink tomato was one of our best 5 selections In 2017. Out of 200 varieties grown, Cleota Pink was one of the standouts! Extra large tomatoes, constantly cross 1.5 pounds and even produce plenty of 2 pound and bigger fruits. This big beauty is very meaty and balanced. I haven't really tasted a beefsteak quite like it. Vines are potato leaf and grow to about 6 feet tall in full sunlight. Fruits begin to ripen about 85 days after transplant and continue on until frost. Do with this beauty whatever you want! Please check out our 1-2 pound tomato category for more interesting varieties. -
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One of the first dwarfs that I ever grew in containers, I enjoyed growing and eating Coastal Pride Orange so much that I literally recommended them to everyone. A big attractor for me was the 3 to 4 ft vine, beautiful rugose leaf foliage, and very pretty deep orange ripened fruits. Vines are not excessively prolific but they aren't slouches either. They produce a good amount of fruits that ripen in about 80 days. In some ways, Costal Pride Orange reminds me of Dad's Sunset or even Amish Gold Slicer, just on a shorter vine. Tomatoes are sweetish, meaty, medium-mild, and delicious. There is also a nice aroma to them when they are fully ripened. Containers or in-the-ground planting both work excellently. Some staking would be helpful. -
80 Days. If you like oxhearts as much as I do, then you may want to sample Coeur de Boeuf Jaune. This yellow oxheart is meaty, milder and sweet. it's a great tomato for those not wanting a acidic tomato. This beauty is a full flavored tomato that can reach 14-16 ounces and is on the milder side. You'll have the entire experience with this one! Coeur de Blue Jaune vines are skinny and have wispy leaves, they can reach 6 feet tall and have good disease resistance. Stake them well and harvest often. Great sauce, salsa and sandwich tomato! Great for market sales too. -
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Coeur de Surpriz Tomato
One of my biggest regrets in 2019 is that I didn't grow enough Coeur de Surpriz tomato plants. I grew out 4 plants and 3 of them were drowned in the flood waters in mid-June. When the remaining plant finally started ripening its fruits, I was amazed at how beautiful they were. Not wanting to eat many, in order to maximize my seed count, I tried a few. Then a few more, and more. Eventually I only saved fruits from half of the plant. These were sweet and fruity with a little tang. Very good little tomato! Bi-colored outside and out. Good choice for fresh eating, salads, garnish, dehydrating, fresh salsa, canning and more. Nice all purpose variety. Might I say again, very, very good! -
Common Purple Phlox Seeds
The very first flower that ever drew me into flower gardening was Common Purple Phlox. Also known as Tall Garden Phlox or Phlox paniculate, this very attractive cultivar is not only beautiful, but vary hardy. They produce beautiful, big bunches of fragrant, deep pink blooms that last from June to August. Stalks can reach 3-4 feet tall depending on location. These love full sun but will flourish in part shade just as well. These are perfect for zones 4-8, but I have heard of instances where they have done well outside of these zones. Truly a wonderful, hardy addition, to your butterfly and humming bird garden. -
Copia tomato is a beautifully bi-colored fruit that will turn heads very time. When it comes to taste, it's also worth growing in any garden. For us, plants showed really good disease resistance, staying healthy to produce perhaps the biggest crop of any variety in on the farm in 2028. Fruits ripen to the most gorgeous yellow and red bi-colored conglomeration, with yellow being the dominant color. When sliced, heart-warming marblings will excite your taste buds. Vines can be tall but ours were around 5.5 feet in full sun. Copia is lightly fruity, sweeter, has a nice amount of juice and delicious. Perfect for slicing, sandwiches, garnish, cooking and more. Give these a try! -
Copper River Tomato
Copper River is a beautiful bi-color tomato that is splashed with greens and purples. When sliced, there is noting like the color experience that it presents! Disease resistant vines produce a good amount of 6-10 ounce tomatoes that begin to ripen about 80 days after transplant. Fruits are rich with other complex flavors. A great selection for salsas, garnishing, sandwiches, drying and market sales. -
Cosmic Eclipse tomato is an average to larger sized cherry variety. It's also in the antho family. I wasn't sure what I would get when I grew these out, but I was game! Our vines produced prolifically and never really stopped until the weather got cooler at nights. Plants also showed good disease resistance, especially to early and late blight. Cosmic Eclipse is great for canning, salads, fresh eating, garnishing and so much more. It truly is an all purposed variety. Our market sales did well with these also. It's taste was also good for an antho. Will grow again! See it on YouTube! -
80 Days. Cosmonaut Volkov is the perfect all purpose slicer. it will literally be great in most applications. Hardy vines are prolific, producing plenty of red, 6 ounce fruits, that have a great, balanced and old time feel! Vines will produce plenty until frost. Consider this for your market sales, it encouraged plenty return customers for us! Have Fun! -
Cosmos tomato is a fine antho variety that I attained from a friend who got them from a seed bank. These large-sized cherries are ideal for salads and snacking. The will also be great for garnish and canning while or halved. Productive plants start producing and ripening white early and never stop. Get your baskets ready because they never stop coming. Taste is mild, sweet and all-around good. This tomato goes a long way in avoiding the usual antho taste, so I like that a lot. Expect ripened fruits around 75 days from transplant and like I said, expect a lot! -
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Costoluto Fiorentino Tomato
75 Days. One of the best sauce makers that I have grown in 20 years Costoluto Fiorentino tomato regularly remains in our rotation. Deep red, ribbed tomatoes just scream for the sauce-pan. Don't be fooled though, Fiorentino also taste great. It's a great balance of sweet and tangy with great texture! side. Also works well as a garnishing, sandwich and drying tomato. Great for market vendors! -
Costoluto Genovese Tomato
Costoluto Genovese tomato is the larger sister of Costoluto Florentino. It is beautifully ribbed and shares many of the same characteristics as Fiorentino, except that it may be a bit sweeter in my opinion. Another great sauce tomato, Costoluto Genovese vines are 5 feet tall and produce a big quantity of ribbed fruits. Try drying some, the flavors intensify then! Market sales will excellent with these too!
