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What a ride I had growing Mrs Benson tomato! Easily one of the most memorable varieties in 2021. Potato leafed plants were huge producers of one pound fruits, a few were larger. This gem could easily be a main crop for vendors. As far as taste, Mrs Benson didn't disappoint. We sliced many of ours, only to experience a full flavored tomato with very nice texture and aroma when fully ripened. This tomato left nothing to be desired. Balanced and inviting! Totally worth re-growing, and I will in 2022! A must try! Highly Recommended! -
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OUT OF STOCK, SORRY! To me, Blot pepper is one of the prettiest big fruits that I have seen. What's more, it's a very tasty sweet pepper. Peppers emerge with different shades of blotted purple, sometimes getting darker before ripening stage. As they begin to ripen, they turn light yellow, then yellowish orange, while keeping some to the purple blotting. This is a great stuffing pepper or it can be used as you would any sweet pepper. Plants produce a good amount of fruits that ripens from mid-season onwards. I real eye catcher for this multipurpose variety! Try them on a platter, mmmmm, delicious and pretty! -
A prolific slicer, this is one you have to get ready for. Chalk's Early Jewel tomato is a wonderful little slicer that I absolutely love growing. When these start coming on, vines are so loaded that it's almost overwhelming. Tomatoes ripen about 70 days after transplant and have a milder, slightly fruity and sweet flavor. Perfect for slicing, sandwiches, tomato juice and tons more! Try a few plants in your garden. -
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There is a special spot in my heart for Raspberry Oxheart tomato. It is one of the prettiest fruits that you would ever see. Smooth clean fruits weigh about 6-10 ounces and ripen to a nice raspberry color. It's just not pretty, it's exceptionally good! Juicy, fragrant, meaty, sweet and bold, is how I would describe Raspberry Oxheart! Fruits ripen about 75 days after transplant. Great sauce tomato too! -
Dwarf Franklyn County tomato is a special little thing. It's highly recognizable for its ridges and oblate shape. Our plants didn't make it past 2.5 feet in full sunlight. They produced bunches of 2-3 ounce fruits that were mild, juicy and flavorful but with a little acidic aftertaste. I like these for canning, tomato juice, snacking and cooking. Our indeterminate plants produced all season long. They also displayed good disease resistance. Tomatoes were borne on bunches of 5 or 6. Our first fruits ripened fruits came in around 72 days. Recommended for container or patio growing. 3-5 gallon containers can work well! -
I first grew German Head tomato in 2008. Since then I have always wanted to grow it again. So I puled out my 2008 saved seeds and grew out a few. They again produced some of the meatiest tomatoes that you will find. old fashioned is how I would describe German Head. flavorful, balanced, lots of meat and even amounts of juice. This is a very safe tomato to grow if you want certainty. It will not disappoint. Vines produce big beefsteaks that can easily surpass one pound. Perfect sandwich tomato. Great for market sales, slicing and tons more. Recommended! -
Perhaps the most unique green variety that we have ever grown, Spear's Tennessee Green tomato was definitely worth it! I heard great things about these before I tried them and was really excited to see how they produced. When they began to ripen, I was intrigued by their deep olive color, unlike most greens. Fruits were meaty, intense and delicious! Not too sweet, not too tart, but rich and satisfying, with some aftertaste that reminds me of some tropical fruits that I grew up with in the Caribbean. Put Spear's Tennessee Green on you list, you wouldn't regret it! -
Luchese Tomato is a serious beefsteak for serious tomato sandwich lovers. These are 1 pound and bigger fruits with intense tomato taste. That have a medium-firm texture and dense meat. Really nice aroma too. Ours began to ripen around 85 days after transplant and produced a good crop. Our largest was one pound and twelve ounces. Average weight was 12-16 ounces. Plants are tall and thick so much staking is required. One of our best beefsteaks in 2019, we will definitely be growing it again in 2020. If you are serious about tomato sandwiches, you must try this one! -
Linda's Faux Tomato
I decided to try Linda's Faux tomato because I heard a lot of good things about it. My version was the potato leafed. Six feet tall plants produced heavy amounts of 6-10 ounce, bright red fruits. Disease resistance was excellent. Taste was wonderful and refreshing, with sweets but more acidic. I loved its smooth and easy texture. I did try them on sandwiches with mayo, cheese, salt, pepper, basil and a little olive oil. It made some delightful sammiches! Neither flooding nor excessive heat or drought affected these. I will be growing next year, 2020 in larger quantities for market! These are definitely worth a try! -
Alexander B Tomato
Another on of my 2020 surprises, Alexander B, a rarely grown variety, was a true standout in our garden this year. Four to eight ounce fruits are very clean, blemish-free, tasty and satisfying. Seeds for these were shared with me by a friend, and I am so happy that she did. Indeterminate 5-6 feet tall plants are prolific, have many clusters of 4-6 fruits and keep producing all season long. These are sweeter and exceptionally smooth, with good balance. Texture is superb and they make perfect slicers. Great for sandwiches and fresh eating. For me, this variety is a new go-to for market sales and so much more. This is one to love! -
Pepe Jose Tomato
Pepe Jose tomato is a rare, large variety that caught me by surprise this year! In 2020 I had many of these that reached 2 pounds and more! When these started coming on, I was surprised how much they produced for such large fruits. Seeds were shared with me by my friend Terry at Secret Seed Cartel in France! These gorgeous fruits are relatively crack free. Taste is really old fashioned, balanced, with very nice texture. Sandwich ready! Plants were 6 feet and taller and produced all season. You would love these if you love growing huge tomatoes! Making a return in our garden next year! Recommended! -
Bali Tomato
Bali tomato is a heavy producing Indonesian cultivar. Indeterminate 3.5 - 5 feet tall plants have regular leaves. They produce large clusters of fruits all summer long. Fruits have heavy ribbing and are raspberry pink when fully ripened and have very nice aroma. On the acidic side. A pleasure! -
Williams Striped Tomato
90 Days. Williams Striped tomato is among the biggest bi-color varieties that we grow. Sweet and meaty beefsteak fruits can reach 2 pounds. Plants are vigorous, hardy and always perform excellently for us even through hotter months. Stake well, with regular revisions. Fruits grow quickly and super large. Great sandwich tomato but you can use it in any way you wish. fantastic market seller! -
75 Days. Chinese tomato was a brand new find for us in 2017. This is a very memorable tomato that will impress you with its uniqueness. Shorter prolific plants produce white tomatoes that can weigh up to 1 pound and go until frosts. For a white tomato, this one has a very forward taste. It's not mild! Fruits have a perfect balance of sweets, fruitiness and tarts. There is lots of juiced aroma too! This is a very good tomato that can be used for almost any application. It's also a great market tomato.One of my new favorites! -
Green Gables Tomato
Green Gables tomato is a very delicious green variety that every should try. This 5-10 ounce fruit is sweet, a little fruity and satisfying. Bred by Jason Haynes, this is truly a nice producer! Potato leaved plants are hardy and prolific. Ours were just under 6 feet tall. A perfect tomato for slicing, it also shines in green tomato sauce, on sandwiches, for cooking and garnish. I especially love its wonderful aroma when fully ripened. For those who have never tried a green when ripened tomato variety, this would be a great way to start. Stake and feed well and you should be well rewarded. You cant go wrong with this beauty. Plant a few, get your baskets ready and get ready for the ride! -
I am not sure that I have ever grown a tomato with the physical characteristics of Yellow Stone tomato. Very tasty fruits seem flatter than I have experienced before. With that said, it's a solid tomato with nice fruity flavor. To me, this is more like a tropical fruit. It's mild juiciness will suck you right in. Regular leafed plants are about 6 inches tall and productive. About 75 days after transplant, you will begin to harvest red and yellow bi-colored ripened fruits that are around 6-10 ounces. They will keep coming through your growing season. A very satisfying fruit, a very nice find for me. Try these! -
Mikado Black tomato is another very nice variety with solid flavor. These make perfect slicers and are very good on sandwiches. 6 feet tall plants produce very pretty blackish fruits that average about 8 ounces. I really like the aroma these have when fully ripened. Our plants were good with diseases and withstood the heavy rains of June and part of July, to produce abundantly. Good choice also for stewing and market sales. Sweetish and smoky with very good after-taste. A nice selection for any tomato garden! -
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Mulato Isleno Pepper
Mulato Isleno Pepper is an open pollinated variety that measures about 1,00-1,500 SHU. This makes it not a very hot pepper and much lighter on the heat than jalapenos. These are chocolate brown, shiny and beautiful when fully ripened. Similar to the Ancho pepper, but longer, fatter and sweeter. Typically used for frying, stuffing, mild fresh salsas, grilling etc. But you can use it for anything cooking. Plants are productive. -
75 Days. Red Pear is one of the first heirloom tomatoes that I ever grew. I still grow them today. They are a very useful little cherry that can be used in many different ways. I use them for snacking, green as pickle, for market sales, for salads, drying for flakes, cooking and so much more. They are sweetish and balanced with a good old time tomato taste. Ga few plants and let me know -
Pink Furry Boar is a fuzzy 4-6 ounce, pinkish, bi-color tomato. Vines are prolific and ripen fruits about 80 days after transplant. Fruits are mild, juicy and pleasant. Awesome tomato for slicing in salads and mild tomato juice. If you prefer a milder tomato with food overall flavor, this would be on your list. -
Loxton Lass is the close cousin of Loxton Lad. It is a regular leaf, indeterminate variety. Fruits are 4-8 ounces and a very vibrant yellow. They begin ripening in about 70 days from transplant. These are also great for container growing (5 gallon plus). These are well balanced and delicious! A really nice slicing tomato! -
I first grew Ispolin tomato in 2017. It blew me away with its consistency, fruit size, production and hardiness. I soon realized that it was a great to grow as a main crop. Fruits are sweetish, juicy and balanced. Our biggest fruits were close to 1.5 pounds but the average size was about fourteen to sixteen ounces. Ispolin is a very good sandwich tomato. You can expect your first ripened fruits about 85-90 days after transplant. Get ready for plenty awesome beefsteaks! -
If your desire is to have fine slicing variety, King tomato will fill that space. Perfectly balanced, this juicy slicing tomato is loved by everyone at our farm. Fruits average 10-16 ounces but some can reach 1.5 lbs. We have had many! Displaying good disease resistance, King vines are vibrant and sprawling . They produce plenty of deep pink fruits that begin to ripen about 80 days after transplant. This variety is perfect for market sales because they almost always blemish-free and beautiful fruits. Stake early, perhaps at time of transplant. When they begin to ripen, try eating some in the garden. You will always go back for more! -
In 2018 we grew quite a few exciting new varieties. Indische Fleisch tomato is one of them. Dark colored fruits are darker than most black varieties. They have green shoulders that fades as fruits become well ripened. Fruits average about 5-8 ounces and are born on vibrant, hard working vines! As far as taste, I loved, love, love these. They were perfectly balanced with earthy tones, some acidity and sweets too. Superb texture accompanied its taste, which assisted in making this tomato winner. Plants were about 5 feet tall and produce plenty! Perfect slicing tomato that will work well for sandwiches too. Try dehydrating some. Winner! -
Blanche de Prusse Dwarf tomato is a flavorful, slicing variety that grows on short, 2.5 feet tall vines. Plants have rugose leaves. They produce plenty, pale yellow fruits that grow in clusters of 4-6. Our first fruits started ripening around the 73 day mark and continued until season's end. I really love the taste of these, especially in fresh salsa and as snackers. They have a nice amount of fruity juice. Texture is also there! These are perfect for biting onto, especially on a hot garden's day. Try dehydrating some! Grow these in 5 gallon containers and you will be rewarded with tasty, yellow gems!
