-
75 Days. Oaxacan Jewel tomato is one I wish every tomato grower could experience. A truly delicious variety, this yellow and red gem is a great choice. I love everything about Oaxacan. Eight to twelve ounce fruits are so rich and juicy, they remind me of tropical fruits. Vines are about 5-6 feet tall and are very disease resistant. Fruits begin to ripen about 75 days after transplant. Try Oaxacan Jewel if you want to be sure that you have at least one delicious variety! -
Out of stock
Tiny Totem Micro Dwarf Tomato
Don't let its name fool you.! To date, Tiny Totem micro dwarf plants actually produce the largest fruits of all the micros. 12-14 inch plants produce nice sized little slicers, far bigger than you would expect plants that size to produce. Fruits are sweet and delicious with few seeds. Not super prolific, these still produce a good amount of fruits that make great snacks. Ours grew well in 6 inch and one gallon sized pots, without much difference in size or production from one size pot to the other. These are bigger than Florida Petite. A joy to grow, especially indoors. -
Karma Miracle Tomato
What a fine tasting variety! KARMA Miracle tomato is another excellent production by Canadian breeder Karen Olivier and Marsha Eisenberg of Plantation Florida. Together, these two dedicated women created the KARMA series. Miracle is perhaps my favorite because its taste is top of the line and it's also super beautiful too. Tall, wispy potato leafed vines, have staying power and produced well in 2020. These began to ripen around 72 days from transplant. They will also do well in northern gardens. Now, back to taste! Some fruitiness, nice balance, complete experience, satisfying. Get ready to harvest a lot of larger sized cherries, all season long! A Winner for sure! -
I have been wanting to grow Neves Azorean Red tomato for several years. This year, 2018, I finally grew out 4 plants. What I got was a very special tomato. Neves Azoran Red is not your average red tomato. It could hang with the best of them! I would classify this, first as a sandwich and slicing tomato. But it is a lot more than that. I really love its texture. It has a smooth, rich finish, accompanied by some after-tones that I only describe as pleasing! Neves is a good tomato for market sales and sliced on platter presentation. Hardy vines produce plenty 10-18 ounce fruits! -
Maiden's Fire Tomato is truly a wonderful tomato. As far as looks, it's a stunner and will definitely turn heads in your garden. But this tomato does not have just looks. It is a very good tasting tomato with delightful balance. 6-14 ounce fruits ripen a beautiful pink and yellow bi-color that actually looks like beautiful flames. Fruits are sweetish with a hint of acidity, but nothing is too much. It's just right! Plants are prolific about 5 feet tall and have shown good disease resistance in our garden. Staking is necessary! You can expect your first ripened tomatoes around the 75 day mark. -
If you are looking for an exciting and new dwarf variety, feel free to start here! Dwarf Catydid tomato is a winner! When we grew these out this year we were excited to find that they were prolific too! Tomatoes are about 6-12 ounces and fruity good! Thick meat make appealing slices that have a very desirable aroma. Our indeterminate plants were leaf dense, about 4 feet tall and produced a nice amount of fruits. We recorded our first ripening tomatoes at 74 days. These are perfect for sandwiches, garnish, market sales, fresh eating and cooking. I also made some really good fried green tomato with some. Catydid is a winner! See It On YouTube. -
Florentine Beauty Tomato
Florentine Beauty tomato is a really pretty fruit that will turn heads. This medium sized, heavily ribbed variety, ripens to a nice canary yellow. Perfect for sauces, garnish and cooking, this beauty is a winner at the farmers market. It's mild and sweet with not so much juice. Seed count can also low. A perfect selection for those not wanting an acidic tomato. Vines are not tall(perhaps four feet) and begin to ripen their fruits about 85 days after transplant. Ours demonstrates very good disease resistance and willingness to produce in hotter weather. Try some mild yellow tomato sauce with these. Works excellently! if you are interested in more ribbed varieties, see Beauty Lottringa tomato. It's another good sauce variety! -
Barry's Crazy Cherry Tomato
A very high producing multi-flora variety, Barry's Crazy Cherry tomato is a pleaser. 5 feet tall plants produce huge clusters of sweet yellow cherries that are mostly pear shaped. Our clusters averaged more than 50 or more sweet, juicy fruits. These are the perfect snack!! They can also be used for canning whole, salads and much more. If you are a market vendor, it will be worth it to grow these! Indeterminate plants showed excellent disease resistance and produced until frost. Visit our multiflora category and choose some massive producers! -
Big Orange Stripe tomato was among my favorites in 2017. in anticipation I waited to see if these were as good as advertised, they were! In fact, they were better than advertised. Big 1.5 pound fruits are delicately striped with reds. At a first glance, the fruit looks totally yellow, but upon further inspection, vertical skinny red streaks are perfectly placed. There is also some reds on the bottom end. Fruits are very clean, sweet, meaty and juicy. Perfect sandwich tomato. Great also for sauces, garnish and cooking. I love this one!! -
Tuxhorn's Red And Yellow is perhaps the sweetest bi-color that we have grown. Tall vines produce a good quantity of big fruits that can reach 5 pounds. When sliced, a beautiful canvas of reds and yellows complimented with a rich tomatoey aroma easily stimulates the salivary glands. The proof, though, is in the eating! At first bite, there is a sugar rush that pulls you in and renders you hooked. Tuxhorn is mostly sweet and fruity with a good, meaty texture. 85 to 90 days. Stake well. -
Domingo Tomato
Domingo tomato is a fat, unapologetic beefsteak with fantastic taste. Fruits can reach 2.5 pounds but average 1.5. Sweeter, meaty, old fashioned taste will suck you in and keep you wanting more. Perfect for sandwiches and so much more. Production is good for such a large variety, but not prolific. Pink fruits begin to ripen about 85 days after transplant. Our plants had good resistance to early and late blight. These will benefit from early staking and deep watering every once in a while. Great looking, crack free fruits! You will need to find your slice of bread under these. They are huge! A keeper for me! -
Negrillo de Almoguera Tomato
There is so much I could say about this cultivar. Let me start by saying that it's definitely worth growing. If you love black varieties or even if you have never tried them before, Negrillo de Almoguera tomato is a great way to get you hooked or to keep you coming back. Originating in La Mancha Spain, this very dark variety is beautiful and tasty. Fruits can reach 12-14 ounces but average 8-10. Taste is rich, complex and inviting. Great sandwich tomato with not much evident acidity. Plants produce prolifically and demonstrate good disease resistance. A great choice for market sales too. This baby really shines on a sandwich and well garnished platter. Recommended! Click Here To See It On YouTube. -
Michael's Portuguese Monster Tomato
90 Days. Michael's Portuguese Monster tomato is one of the most consistently huge tomato that we have ever grown. So many of them approach the 2 pound mark, even when the season is winding down. Pink slicers are on the sweet side, delicious and full flavored. -
Out of stock
Thunder Mountain Longhorn Pepper
Planted these and basically walked away! I returned to the longest, curly, most beautiful and unique things that can possibly grow on a pepper plant. Many were over 1 foot long. Short plants are highly productive! These ripen red and can easily be dried with seeds inside. Very nice flavor and not too hot for true chili lovers. Perfect for flakes, cooking fresh, powder and so much more. Thunder Mountain Longhorn pepper is a must grow, all purpose pepper! Approximately 30,000-40,000 SHU. -
Giant Belgium tomato is a favorite of mine. Even though we grow hundreds or varieties each year, I do have a go-to list when I want certainty. Giant Belgium is one of them. Some others such as Uncle E, Dester, Curtis Cheek and Gold Medal are also included. Giant Belgium is all meat, which makes it perfect for sandwiches. Our biggest fruits were about 1.4 lbs but they do get bigger. The seeds which we offer are always form the best specimen. Plants are vibrant! They start ripening their fruits about 85 days after transplant. Stake well and get ready! -
Bloody Butcher Tomato
75-Days. Bloody Butcher Tomato is a little ping pong ball sized fruit that ripens deep red and grows on potato leaf vines. Fruits are balanced, tasty and on the sweeter side. This one has a good amount of real tomato juice. I especially like the hardiness of this one. Vines just blow through any disease and continue producing clusters of 5-7 tomatoes until frost. Great little snacking and salsa tomato. Caning works well too! -
Dwarf Sweet Satsuma Tomato
I thought that Dwarf Sweet Satsuma tomato would be just another regular tasting tomato. To my surprise, they were very good! Large cherry tomatoes turn bright yellow/orange when fully ripened. Compact plants are about 2.5 plants produce plenty fruits. Ours started ripening about 75 days after transplant and continued until season's end. Great for canning and snacking. Awesome aroma! Good for container gardening and small garden spaces. A really nice little treasure! -
Altai Orange Tomato has everything: taste, beauty, production and disease resistance are all there. This nice sized fruit can reach 1 pound. Most of ours were in the 10-16 ounce range. What I totally loved was that it was as early as many cherries. In fact, I can't remember anything, except Dwarf Lucky Leprechaun, ripening before this one. Our first ripened fruits came around 65-70 days after transplant. Fruits are the most beautiful, orange/yellow and grow in clusters of 3 to 5. Its texture is smooth, balanced and satisfying. Vines are around 6 feet tall and produce nonstop all season long. Altai Orange has easily moved up my list. It's one of my new favorites! See it on YouTube -
A very large and meaty oxheart tomato, Big Dolly Red did not disappoint in 2021. Wispy leaved and tall plants produced fruits that weighed between 8 ounces and 2 pounds. These began to ripen about 85 days after transplant and continued until season's end. BDR is meaty with great texture for sandwiches, or even sauces. Flavor is robust, forward and complete. Hardy plants and good production. If you are looking for a oxheart variety that produces consistently large fruits, try this one! Stake well! -
Out of stock
Moya Noire tomato is a large, black variety that has good flavor. Said to be a cross between Moya and Paul Robeson, this was one of my favorites in 2018. The pictures below don't really do this tomato any justice, but I feel that this is one of the best tomatoes that I have grown out in the last two seasons. Even when it's not fully ripened it packs good flavor. Our largest fruits weighed around 1.3 lbs and the smaller ones were about 8-10. If you need a really nice sandwich tomato that makes good sauce too, this is it!, Very pretty on a platter -
Out of stock
Dwarf Purple Heart Tomato
Some of the most beautiful tomatoes that you would ever see, Dwarf Purple Heart tomato is a very exciting and tasty variety. True to the oxheart family, Dwarf Purple Heart plants have wispy leaves and skinny vines. they produce perfect hart shaped, deep brown/purple tomatoes that have olive shoulders. Fruits ripen about 85 days after transplant. -
Aunt Swarlo's Polish Plum Tomato
A wonderful, large oxheart that can range from blunt to perfectly heart shaped. Fruits can weigh as much as 2 pounds. Sweet flesh that lends itself to sweet thick sauce and stew. Like Goatbag , Aunt Swarlo's Polish Plum tomato is a later variety, ripening its fruits around 90-95 days from transplant. Plants have wispy leaves and are are about 6 feet tall. Sweet, old-fashioned flavor with nice tasty meat! A true treat if you can wait! -
Out of stock
Northern Lights is a large sweet beefsteak that is marbled, with reds and yellows on the outside and in. Vines are tall and begin ripening fruits around the 80 day mark and all the way into frost. They can reach up to 1.5 pounds in size. Other than their obvious sweetness, this gem packs lots of fruitiness. These are perfect tomatoes for sandwiches, slicing, nice yellow sauce, and of course, eating fresh out of the garden. They definitely are great for market sales and garnishing. Seeds are packaged fresh for you! -
Barnes Mountain Orange Tomato
85 Days. Without a doubt, Barnes Mountain Orange tomato is a beefsteak I will grow every year. This huge deep yellow fruits can easily each 1.5 pounds. Many or ours have been bigger. Taller vines produce a good amount of fruits that easily drag their vines down, so stake well. This delicious beefsteak is meaty, sweeter and rich with lower acidity. Perfect for sandwiches, sauces and market sales. Try some in the garden but take a friend with you. It'll be a task trying to get it done all alone! See it in YouTube. -
Pink Bumblebee Tomato
70 Days. Without a doubt, Pink Bumblebee is one of my favorite cherry tomatoes. Firm bi-color cherries are un-apologetically fruity, sweet and juicy. There are very few cherries can stand up to Pink Bumblebee tomato. 5-6 feet tall vines are hardy, productive and have good disease resistance. A very prolific variety, this gem will produce until frost. It has worked wonders for us at our Farmers' Market, attracting tons of new and repeat customers. That's always the sign of a great tomato. Pink Bumblebee is perfect for snacking, salads. I have also used it salsa, for drying and tons more! Feel free to check out our other cherries. Happy Gardening! See It On YouTube. -
Blue beauty is a chef's dream. It's pretty, tasty, relatively early and prolific. Vines are about 4-5 feet tall with darker leaves and stems. This antho variety gets darker wherever the sun hits it and mostly brownish/purple on the bottom end. I once saw a fruit that was turned upside down and it was totally black on the bottom end. When fully ripened, these are juicy, have a strong and earthy taste, with some sweetness that would work well for sandwiches.They work well other culinary purposes too. I especially like them with a little salt and pepper, right off the vine. Also a great tomato for the farmer's market!
