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The prettiest of small slicers, Russian Queen tomato is also one of the most prolific that I have ever grown. You can literally get a 5-gallon bucket full from just one plant! Ripened fruits are mild and juicy with fruity undertones. It is a great tomato for anyone wanting less acidity. It can be slightly bigger than a golf ball, perfect size for snacking! Tall vines must be staked well. 70 to 75 Days. -
San Marzano Tomato
To mention the word San Marzano tomato without a mention of tomato sauce would be just wrong! If you ever need to make great tomato sauce without knowing how to make tomato sauce, you've come to the right place. 2 inch elongated tomatoes are sweet and meaty with not much juice. Determinate vines will ripen their fruits at about the 80 day mark. -
85 days. Appropriately, American Ribbed tomato is named because of its ribbed appearance. For me, this tomato has some very specific purposes. It is slightly sweet with not too much juice. It is also a great sauce tomato because it's meaty and dense. Because of its unique ribbing, it is also great for garnish. Fruits can reach 14 ounces. A great market variety. -
Goatbag Tomato
Welcome to Renaissance Farms special strain of Goatbag tomato. Originally selected form smaller fruits, we have worked about 14 years, by intentionally selecting the absolute biggest fruits for saving seeds. The result is a fruit that is now consistently more than doubled it's original size but with the same huge flavor. We first got our original seeds from an old farmer at our local Farmers' Market. He promised a great tasting tomato and he was correct. Since then, all that we have done is select for size. Great taste! Perfect for sauces, sandwiches, cooking, paste and more! A must have! -
Monomakh's Hat is the ideal oxheart tomato. Producing larger, baby pink, fruits that can reach 1 pound, this awesome variety is certainly worth its keep. We have grown it for the last three years because we can't do without them. Vines are tall and skinny so get your stakes ready. You should see your first ripened fruits around the 85 day mark. A wonderful sandwich and slicing tomato. Perfect for sauces and sliced in salads. Full of sweet meat! -
Pink Furry Boar is a fuzzy 4-6 ounce, pinkish, bi-color tomato. Vines are prolific and ripen fruits about 80 days after transplant. Fruits are mild, juicy and pleasant. Awesome tomato for slicing in salads and mild tomato juice. If you prefer a milder tomato with food overall flavor, this would be on your list. -
5 Days. Amurskiy Tiger tomato is a ping pong ball sized bi-color cherry tomato that is milder, juicy and balanced. Hard working and vigorous vines produce plenty of beautiful, blemish-free tomatoes. These may do well in larger containers using cages. Perfect for fresh eating, garnish and of course, salsa. Freshly packed seeds! -
80 Days! Anna Banana Russian is a smaller, oxheart variety that packs fantastic taste. Plants produce heavy crops of perfect heart shaped, yellow fruits, that can reach 6-8 ounces. Tomatoes are medium-mild, sweet, juicy and mildly fruity. Vines are skinny, tall and have wispy leaves. Stake well and early. One of my favorite oxhearts! -
Anna's Multiflora Tomato
75- Days! I have grown Anna's Multiflora tomato many times over the last 7 years and it's still one of my go-to tomatoes. Perfectly balanced with a sweetish feel, this is a great sauce, paste, drying and even cooking variety, Anna's Multiflora is the perfect solution for many situations. Vines are about 5 feet tall and produce plenty of red, elongated fruits. this is also a great variety for canning! -
One of the prettiest pear tomatoes that we grow, Evans Purple Pear tomato is stunning, With good taste. Ripening to a deep purple color with greenish shoulders, this beauty is a head turner. It's rich and mild wth very complexed and earthy flavors. I love this tomato! It's perfect for salsa, snacking, garnishing and drying. Great for market sales too. Plants are radiant and prolific! -
75 Days. Lucid Gem is quickly becoming one of the most popular anthocyanin tomatoes. This is so because they are excessively beautiful, unique in and out and pretty tasty too. Boasting very dark tops and yellowish bottoms, this gem is just as beautiful when sliced. Check out our images and see for yourself! Lucid Gem tomato is a great choice for market sales. Customers cannot take their eyes off of them. They are sweet, rich and earthy. If you like a juicy tomato, you will find it here. CHEFS LOVE THEM!! Vines are hardy and produce plenty! -
It really doesn't mater that the tomato is not purple because it's excellent! Purple Dog Creek is a 1 pound slicer that works well for many applications. This well balanced fruit has flavor that will quickly get you hooked! It's not too sweet, acidic, juicy of mild. It's just perfect! Flesh has a really nice, smooth texture. Vines are hardy and seem to love hotter weather! Go for it! -
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Marzano Fire Paste tomato is a 2-3 inch long, sauce and paste variety from the Fred Hempel's line. I have made some very nice tomato sauce with these. Plants are determinate and produce big crops. Tomatoes begin to ripen around the 75 day mark. also a very nice tomato for drying for tomato powder and flakes. -
75 Days. Striped Cavern is a very capable stuffing tomato that's about the same size as Yellow Stuffer. It is firm enough to withstand a few minutes of oven cooking, yet soft and tasty enough to be used as a stand alone tomato. Bi-color fruits are about 4 inches in diameter and are mildly sweet. insides are hollow enough to accommodate plenty fillings. Vines are very productive and ripen their fruits around the 75 day mark. Perfect for stuffing with whatever! -
Behemoth King Tomato
85 Days. If you like plenty of solid meat in your beefsteaks, Behemoth king tomato will meet your expectations! Huge 1-3 pounds beefsteaks on tall, strong vines, are in clusters of about 3-4. Plants have good disease resistance and are determined to produce. Early staking is essential. At times fruit support may also be necessary! Ours relished the hotter, dryer months and did well in the wetter times too. As far as taste, Behemoth King tomato is sweet, really balanced and medium juicy. Sweets, tang and richness are all flavors you will experience when you bite into one! Get ready for a treat! -
B'Lev oxheart is a variety that was sent to us by our European friend. It is a smooth, pretty fruit that grow on skinny, wispy leaved vines. B'Lev tomato packs superb flavor. It's meaty, dense and sweet with great overall balance. It's a perfect slicing variety. One of the best oxhearts that I have tasted in quite a while. Great for eating off the vine! Prolific and hardy vines. -
Barnes Mountain Orange Tomato
85 Days. Without a doubt, Barnes Mountain Orange tomato is a beefsteak I will grow every year. This huge deep yellow fruits can easily each 1.5 pounds. Many or ours have been bigger. Taller vines produce a good amount of fruits that easily drag their vines down, so stake well. This delicious beefsteak is meaty, sweeter and rich with lower acidity. Perfect for sandwiches, sauces and market sales. Try some in the garden but take a friend with you. It'll be a task trying to get it done all alone! See it in YouTube. -
Bingo Cherry was gifted to us by Mr Bill Jeffers. It's a meaty and firmer little fruit that is all about taste. Ripening to a nice brownish color, this tomato is sweet and juicy with a really rich finish. 6 foot vines produce big crops of nickel to quarter sized cherries that begin to ripen about 75 days after transplant. These produced all the way until frost. Great for snacking, market sales, jams or jellies and drying. -
75 Days. Chinese tomato was a brand new find for us in 2017. This is a very memorable tomato that will impress you with its uniqueness. Shorter prolific plants produce white tomatoes that can weigh up to 1 pound and go until frosts. For a white tomato, this one has a very forward taste. It's not mild! Fruits have a perfect balance of sweets, fruitiness and tarts. There is lots of juiced aroma too! This is a very good tomato that can be used for almost any application. It's also a great market tomato.One of my new favorites! -
I am so excited to write about this tomato that I am all tingly inside. Cleota Pink tomato was one of our best 5 selections In 2017. Out of 200 varieties grown, Cleota Pink was one of the standouts! Extra large tomatoes, constantly cross 1.5 pounds and even produce plenty of 2 pound and bigger fruits. This big beauty is very meaty and balanced. I haven't really tasted a beefsteak quite like it. Vines are potato leaf and grow to about 6 feet tall in full sunlight. Fruits begin to ripen about 85 days after transplant and continue on until frost. Do with this beauty whatever you want! Please check out our 1-2 pound tomato category for more interesting varieties. -
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85 Days. I am a huge tomato sauce maker and I love this tomato! It makes the most delicious deep brown, sweet sauce that is perfect on spaghetti. 3 to 4inch long, deep brown tomatoes, are late to ripen and early to the sauce-pan. They have few seeds and sweet flesh. Note: I have noticed that a few do get cracks, but it really doesn't matter because sauce is what I am after. They all go right in da pan! -
Another winner for us in 2017, Dad's Sunset tomato is going to be a staple for us from now on. 3 to 6 ounce, deep yellow, clean fruits, are sweet, juicy and slightly fruity. Vines are around 6 feet tall and prolific. I was totally surprised by these! If you like yellow tomatoes that have high flavor but low acidity, here is one for you. Great slicer for sandwiches, sauces, salsa and as garnish. Please try them straight from the vine. Great ,market tomato too! -
Fleur de Regair tomato is another one that I absolute love. Without a doubt, this flattened tomato will perform well for making sandwiches an also in sweet dark spaghetti sauce. Big, dark red, deceptive tomatoes can reach 1.5 pounds and are grown on tall thick vines. These seemed to like hotter weather, which is surprising for a French variety. Fleur de Regair is very rich, sweet and very meaty. Vines have good resistance. Great for market vendors! -
I first grew Ispolin tomato in 2017. It blew me away with its consistency, fruit size, production and hardiness. I soon realized that it was a great to grow as a main crop. Fruits are sweetish, juicy and balanced. Our biggest fruits were close to 1.5 pounds but the average size was about fourteen to sixteen ounces. Ispolin is a very good sandwich tomato. You can expect your first ripened fruits about 85-90 days after transplant. Get ready for plenty awesome beefsteaks! -
Pepe's Gigante tomato is one of the most consistently large tomatoes that we have ever grown. All of the tomatoes were between 1.5 and 2.5 pounds. Even towards the end of the season, they were still more than one pound. This giant sized fruit bears on plants that are tall and lanky. They are meaty, balanced, sweet, and juicy. Plants ripen their fruits about 95 days after transplant. Stake well and often with regular revisions. These are perfect for sandwiches, sauces, market sales, cooking, and even salsa. Bring friends with you if you intend to eat them in the garden--you'll need help! -
Polish is a nice size tomato that is a must grow if you are a serious gardener. Huge pink fruits grow in clusters of 3 to 5 and begin to ripen about 85 days after transplant. They continue to decorate the garden until season's end. Fruits are sweet, meaty, juicy, and medium-mild. Vines are about 6 ft tall, perhaps taller, and demonstrate great disease resistance. This is a perfect tomato for sandwiches and slicing. I especially recommend this one for market sales because its taste is similar to Pink Brandywine. This, for sure, would encourage return customers!
