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One of the things I love about Mexican Giant tomato is that its vines aren't tall. Ours have never been more than 5 feet tall. They produce up to 1 pound, pink fruits that have excellent flavor. Fruits begin ripening about 80 days after transplant and continue through frost. A great selection for sandwiches and market sales. -
90 Days. I first tasted Mexico tomato at a local tomato tasting event. After that I was hooked. Huge dark-pink beefsteaks can easily reach 1.5 pounds. Some approach the 2 pound mark. Delicious and balanced with additional complimentary flavors, you would be hooked the minute you try one. Thick bushy vines produce nice crops of beefsteaks that will keep you growing them. Good disease resistance! -
Southern Giant Curled Mustard is one of my favorite greens. I direct seed them early in Sprig and thin them out a few weeks early. They can also be started in pots and then transplanted in the garden. Heavily curled bright green leaves are ready to start harvesting just about 4 weeks from transplant. Perfect for mix salad greens and sautéed. Works well too in soups! Great for early spring and fall crops! -
An unbelievably tasty slicer that is packed with juice and true tomato old fashioned flavors. Novosadski Jabucar tomato is a winner through and through. Indeterminate regular leaf vines are very disease resistant. They produce plenty of 3-6 ounce tomatoes that ripen deep red. Perfect slicer! If possible, dry some for tomato flakes and powder. Sprinkle in your soups.. WoWWW!! -
Omar's Lebanese Tomato
Omar's Lebanese tomato is a huge oblate, red beefsteak. Thick vibrant vines produce tons of 1.5 pound, slightly flattened fruits with delicious, satisfying taste!. They begin to ripen about 85 to 90 days after transplant. Meaty and sweeter, this tomato is really well balanced! Sweet with a little tang, you will love this one It is a perfect selection for sandwiches, sauces. This is a very weighty and dense variety, so plants need to be staked well and early. Good disease resistance with good/great production. Nice choice as a market tomato too! -
75 Days. Ozark Pink tomatoes are some of my favorites for making tomato stew. It's not the sweetest or juiciest variety but my sauces and stews come out just perfect whenever I use these. Delicate 4-6 ounce fruits are mildly sweet, aromatic and delicious. They grow on regular leaf, vibrant vines that are super prolific. this is another great market variety or if you just want to grow it as a main crop. Perfect for salads sauces, fresh eating off the vine and tomato stews. -
Paw Paw tomato is a very fine beefsteak with excellent sweeter taste. It has the signature sweet taste of most red and yellow big tomatoes. Can grow to 1.5 pounds plus! Our biggest fruits have been closer to 2 pounds. Very productive variety that begins to ripen about 90 days after transplant. Very delicious! -
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Peter Glazebrooks is a huge, flattened tomato with small ridges. Fruits can easily reach 2 pounds. I especially love it's foliage!Plants are bushy and not too tall, perhaps 5 feet. They produce a really nice amount of fruits that ripen around the 85 day mark. Really nice taste! Perfect sandwich tomato! -
Pink Elephant is a 10 - 16 ounce beefsteak that grows on potato leaf vines. Fruits are intense, with plenty sweetness and very juicy. It's a great sandwich and slicing tomato. Vines are great with diseases. First fruits ripen about 80 days after transplant. Grow a few of these, you will be happy that you did!! -
Pink Vernissage tomato is a larger cherry sized fruit that is mild and juicy. A bi-color, this fruit is has good visual appeal and taste. It's a great selection for someone seeking a milder tomato that still has good taste. Great in salads and eaten of the vine! -
Splash Of Cream is a smaller red slicer that is mild and juicy. Its shorter vines have bi-color leaves of varying whites and greens, making to a sight to behold. Tomatoes go through several stages of colors, (including white and green), before ripening to red. This is mostly a decorative variety whose fruits can be used for cooking, salsas or tomato juice. -
I am so fond of Striped Roman tomato variety that I grow it as often as I could. It's a sauce maker and salsa specialist that can be used in many ways. These are perfect even when green. They make the best green pickled tomatoes And fit perfectly in jars. Striped Roman tomatoes are sweet, meaty and flavorful. They make fantastic tomato sauce, and are also perfect for salads, cooking, canning, fresh salsa and more. In fact for two consecutive years they won the best salsa contest at our local farmers market, by two different chefs. A bi-color, elongated fruit that is 2-3 inches long, they begin to ripen about 75 days after transplant. Vines show good disease resistance! -
Sweet Pea Currant tomato is perhaps the second smallest tomato that I have grown (see Filaris). Most fruits are smaller than a pea. Short vines that are perfect for container or basket growing produce thousands of cherries that have surprisingly big tomato flavor. Should be staked when in the ground or left to trail if in a container or basket. 65 Days. Perfect when whole in salads and also for snacking. -
Fordhook Giant Swiss Chard
Fordhook Giant Swiss chard is truly the giant of the chard world because it is not uncommon to see its crinkled leaves reaching more than 2 fee tall. Swiss chard is noted for it's nutrients that does the body good! Fordhook is especially popular for its great taste and versatility! Sautee some with some olive oil, salt and pepper. That's all you need! -
I can remember every place in our gardens that I have planted Umberto tomato over the years. And, the one thing that remains constant, is that they do exceptionally well no matter where they are. Tall vines produce pretty clusters of 5 to 7 light-pink tomatoes with really good flavor. They are delicious! Expect your first ripened fruits about 70 to 75 days after transplant. A great selection for market sales. -
Williams Striped Tomato
90 Days. Williams Striped tomato is among the biggest bi-color varieties that we grow. Sweet and meaty beefsteak fruits can reach 2 pounds. Plants are vigorous, hardy and always perform excellently for us even through hotter months. Stake well, with regular revisions. Fruits grow quickly and super large. Great sandwich tomato but you can use it in any way you wish. fantastic market seller! -
75 Days. This smallish tomato has a very unique coloration. Perfectly striped with green and browns, Black And Brown Boar tomato will light up your salsa and sauces. Its flavor is very up-front, yet not to overwhelming. Sweetness, earthiness, richness and flavorful are all characteristics of this little gem. -
75 Days. Black Icicle tomato is a forward tasting fruit that is a great sauce candidate. Wispy leaf vines produce plenty 2-3 inch long, dark colored fruits that are very tasty. Plants have skinny vines and need to be staked early. Fruits are light chocolate brown and are sweet and rich when well ripened. This is a great tomato for cooking, sauces, stews, slicing and drying and eating of the vine. -
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Blunt Sweetheart tomato is a pink, blunt heart tomato, that grows on short determinate, potato leafed vines. Fruits are nice and mild, with fruitiness and plenty juice. They are early to set fruit and begin to ripen about 72 days after transplant. Our vines did excessively well, producing plenty f fruits during the hotter months. These would do well in containers too. A very nice sandwich and sauce tomato. -
Bobbie is a member of the oxheart family, which I totally love. This tomato is all about taste. A pretty little oxheart that I first grew in 2014, Bobby tomatoes grow on wispy vines and begin to ripen about 65 days after transplant. Plants need to be staked early because fines are skinny and produce plenty fruits! as seedlings, they tend to fall over, even with light drizzle or wind. plants have good disease resistance and will produce until frost. Tomato are very good. They are juicy, fleshy, aromatic, have great texture. This is a great all around tomato! -
Bolivian Wild is a little yellow cherry that literally goes crazy with beautiful fruits. They are a little bigger than nickel sized and are sweet juicy and very good! These are perfect for snacking and salads. Great also for jams and jellies. Vines are not too tall and can easily be grown in containers. You can expect some ripened fruits at around 70 days! -
72 Days. Brin De Muguet is a cherry tomato that grows on shorter but vigorous vines. It's a very prolific variety that is great in salads and also for munching. Kids love them! Sweet and juicy with a little tangy after-taste, this gem will keep your attention while in the garden. You'll munch many! Vines seem to love the hotter months and may do well in hotter climates. -
Camp Joy (Chadwick's Cherry) is a bright red, nickel sized cherry tomato that is totally worth trying. Tall aggressive vines are prolific and produce all season long, ripening their first fruits in about 70 days. Plants like our hotter summers . They showed no signs of diseases and produced till frost! Tomatoes have a good balance of sweets and tang. These are perfect for canning, snacking, drying and market sales. These are also great for market sales. Ours usually begin ripening around 70 days from transplant. Expect sweet treats until frosts. Will do well in containers also. We recommend 5 gallons or larger! -
Cardinal Climber white is among my favorite flowers. Tiny little tender things grow on beautiful vines that can reach 20-30 feet. Vines begin to bloom around mid-june and go ll the way until frost. This variety will reseed so it may help to grow it in a location where it can grow long term. One of the biggest bonuses when growing these is the regular hummingbird visits. They just love cardinal climber vines! These are perfect for banisters, gazebos, fences, or anywhere you want a flowering vine. We intertwine the red and white versions! -
A prolific slicer, this is one you have to get ready for. Chalk's Early Jewel tomato is a wonderful little slicer that I absolutely love growing. When these start coming on, vines are so loaded that it's almost overwhelming. Tomatoes ripen about 70 days after transplant and have a milder, slightly fruity and sweet flavor. Perfect for slicing, sandwiches, tomato juice and tons more! Try a few plants in your garden. -
Charlies Green is perhaps the best green that I have grown in years. When I first grew them, somehow I missed harvesting them until the end of the season. When I finally harvested a few, I was hooked! I grew the out the following year and was totally impressed. 6-10 ounce tomatoes are fruity, juicy, full flavored and have good balance. Flesh has a smooth texture and seem to melt in your mouth. Great aroma too! You should be harvesting your first fruits about 78 days after transplant. -
Cherokee Green tomato is a real pleasure to grow! It also has s taste all of its own. not wanting to make it difficult for you to choose, this tomato reminds me of a mild fruit that just soothes you. it's sweeter, a little mild, have a lot of great rich juice and fruity. Vines are hardy have good disease resistance, are about 6 feet tall and produce plenty fruits. Tomatoes are in clusters of 3-5. They weigh about six ounce. Tomatoes begin to ripen 80 days after transplant and are present until frost!.
