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Easily the most eye-catching variety that I grew in 2021, Marina's Praise tomato is a head-turner. Heart shaped/elongated fruits are not only captivating inside and out, but also very tasty! Ours had very nice fruity tones and were on the sweet side. Five feet tall plants produced quite nicely. This is an awesome variety for so many things! Whether you are cooking, garnishing/plating, making sauce, snacking, or indulging in some fresh salsa, or perhaps some market sales, dehydrating and so much more, this beauty is about to light up your life! Its beauty and Wide ranges of uses makes this on worthy to be PRAISED. Try snacking on some right of of the vine. Yumm!! -
Italian Sweet Beefsteak Tomato is a pink, 1 one pound fruit. They are on the sweeter side. I have actually had these seeds since 1999. They were given to me by Italian friend when I lived in the Bronx NYC. She usually grew about 40 plants on the side of her house each year and I would always walk by and admire. Eventually we became friends and seeds were shared. In 2020 I went through my very large seed stash and found about 100 seeds sitting there. They were in very bad shape, because I hadn't messed with them for more than 15 years and in those days didn't really take great care of my seeds. I eventually decided to try them in 2021. Germination was 4 seeds out of about 50, with only three plants eventually making it. These have good old time flavor and perfect for sandwiches. Our plants are usually about 6 feet tall, vibrant and productive. No serious diseases have bothered this one. Fruits are generally crack or blemish free. Some ripened fruits have slightly yellow shoulders that doesn't affect the taste of the tomato at all. These have no hard cores. Just a nice all round tomato that is such a pleasure to grow! Definitely worth it! -
I was gifted Bounty's Best tomato seeds by my friend Shawn @ Bounty Hunter Seeds. This tomato was created and stabilized by Shawn. When I grew them out they were very productive and relatively early. Around 5 feet tall plants produce 4-8 ounce darkened fruits with greenish shoulders and excellent flavor, which I would describe as earthy, with sweets and good balance. Texture was good too. I should mention that plants worked very hard and demonstrated nice disease resistance. Great choice for almost anything tomato. -
With great sadness and expectations for the future I am listing this awesome tomato. In 2021 we, the tomato growing community, lost one of our very best friends. Her name is Remy Rotella and she was an avid grower. Remy loved growing everything good, but among her biggest passions was tomatoes. I was fortunate to meet her on a few occasions at the Noblesville Indiana Seed Swapping event, for which she had traveled many hours from NY to attend here in Indiana. We had some conversations, but I often wished that I had talked to her some more. I remember swapping seeds with her and will hold those memories dear, always! Remy's favorite tomato was Stomp Of The World. So in 2021, a bunch of us, her friends and acquaintances in the tomato community, got together and decided to grow it in her memory. I wouldn't describe this tomato except to say that if Remy loved it, then it must have been a good one. I love it too! I am offering these seeds in remembrance of our friend Remy. We love you and may you always fly high and rest in peace, friend! ~Curtis T Maters~ -
Easily one of the more beautiful anthos, I was glad that Afternoon delight also had good flavor. 4-10 ounce fruits were borne on 5.5 feet plants that produced heavily. Ours began ripening around 75 days from transplant. Plants were hardy and tough. These were in a waterlogged spot in our garden and made it through with flying colors when others succumbed. Fruits have very dark antho on the top side, which fades into a beautiful canary yellow on the blossom end. When sliced, Afternoon Delight tomato is beautifully bi colored, demonstrating yellows and deep pink/purplish. Taste is sweet and mild with fruity tones. This is a real beauty. Nice for slicing, garnish/plating, market sales and so much more. Try this delight in your garden this season! -
Brad's Atomic Grape tomato is, in my opinion, one of the best tasting antho varieties that there is. It has a good mixture of sweets and acids with very good balance. The perfect tomato for snacking in the garden salads, dehydrating and tons more. It's also a very good candidate for market sales! About 2 inch elongated fruits are about one inch around. The perfect specimens have very dark, top antho, when well ripened are tri-colored black, orange and green. A truly pretty fruit!. Plants are hardy, about four feet tall and very productive. Expect first ripened fruits about 70 days after transplant. -
Vates Blue Scotch Curled Kale
If you love kale, Vates Blue Scotch Curled would be an awesome variety for you to try. Plants are short, perhaps 12 inches and produce some of the most beautiful and nutritious leaves that you could ever find. These can be used in salads, garnish, in soups or anything that you use kale for. Especially sweet after a light frost and is reasonably cold hardy. Plant in early spring for summer harvest, or, if you wish, in late summer for a fall harvest. -
French Breakfast Radish
For me, french Breakfast Radish is one of the better ones for roasting. Although some could be roundish, most are oblong and about 2-4 inches long. Also known as Radis Demi-long Rose a Bout Blanc, these are early maturing and harvesting can begin as early as 25-30 days. These are crisp and mild, with sort of pungency to it's flavor. This beauty is also a top seller at farmers markets. Get ready for a very nice harvest!
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Hatch Chili Pepper
If you are looking for a really nice roaster, Hatch chili pepper will lock it down for you. These are perfect for grilling if you like just a little heat. I happen to think it's a great choice for blending with Mexican foods. These ripen from green to red and can be used at any point, especially after reaching full size. You will totally enjoy these in cooking, especially since they are not too hot for the average chili lover. Great choice for cooking with your every day dishes! -
Baby Aji Amarillo Pepper
One of my favorite peppers in 2020. Baby Aji Amarillo is a very tasty pepper with medium heat! Productive, short plants produce what seems like hundreds of 2 inch long, canary yellow fruits that are perfect for cooking, drying and fresh salsa. Ours were started ripening around the end of July. We planted them in early May. Make some great tomato powder and flakes too. Really nice flavor and not overwhelmingly hot! Try bring up a few, green or ripened. Nice! -
Stevie Pepper
I love, love this pepper. If you can tolerate the heat, Stevie pepper will definitely please you! Not only is it pretty, but tangled in it's heat, is some distant fruitiness. When. cooked whole in my beans, its aroma was something to appreciate! Our plants were about 3 feet tall and produced a little late. Production was good and plants were exceptionally good in extremely hot weather and periods of drought. Great for some nice powder or flakes. I can definitely see this in some spicy soup or gumbo, YUMM! -
Fish Pepper
Being a Caribbean man, I really appreciate this pepper. Its heat is perfect for cooking some of my favorite dishes. I love to use them in my stews and soups. Fish pepper is an old African American heirloom that predates 1870. Plants have variegated white and green leaves. Peppers also display a similar multi-colored pigment, then turn bright red when ripened. The Scoville scale measures them at 5,000–30,000 SHU, which is hotter than a Jalapeño but still perfect for cooking delicious meals! Our 2 foot tall plants are always prolific and hardy, producing in any weather. These are great for pickling, making flakes, powder and more! -
Hooked On Cherry Tomato
EXCLUSIVE 2020
Hooked On Cherry is a sweet black fruit that is great for salads, snacking, preserves, market sales and so much more. Crack free fruits are stunningly beautiful and inviting. Seeds were first given to me by Bill Jeffers of Evansville Indiana and they seemed to be unstable. After growing it out for several years, it now is very stable! Its original name was T-Black Cherry, but Bill explained to me that that name was used from one of its parents. Given the permission to change its name, I have decided to call it Hooked On Cherry. You would love this fruit! So sweet and juicy, prolific plants, excellent disease resistance! So much upside! I am truly hooked! You'll be too! -
Taiga Tomato
Karen Olivier has done it again! Her Taiga tomato made big waves in our garden in 2020. I just can't believe how beautiful and tasty these are! 6-12 ounce oxhearts are produced on tall potato leafed plants that start ripening around mid season(75-80 days). Give them a chance to ripen well, then cut and taste. You will find that these are a little fruity, juicy, have lots of nicely textured meat and are delicious! Deceptively weighty, there aren't too many seeds in this gem. Plants are very hardy and are recommended for northern gardens too! Awesome selection for slicing, sandwiches, garnish, cooking or just eating right of the vine. -
Polaris Tomato
Polaris Tomato is a fattened, delicious, black beefsteak that was bred by Karen Olivier in Canada. In 2020 I grew several excellent black varieties, including PPP X PP "C", and Gary'O Sena. Polaris held its own against the best! What I especially love, is that plants are potato leafed! Our vines grew to about 6 feet tall and produced nicely. The first ripened fruits appeared about 75 days after garden transplant. Taste is rich, complex and sweet. Excellent texture that's perfect for sandwiches. Not runny, so no bread wetting. Recommended for northern gardens! -
Biquinho Pepper Yellow
Just like its red sister, Biquinho Pepper Yellow packs super flavor! Very prolific plants produce small, elongated yellow peppers with tapered ends. These are very fruity, even more so than the red, which is excellent too! Try dehydrating these for flakes, toppings, cooking etc. You will be amazed! Great for canning, pickling and fresh cooking too. Plants are short and produce all season long. Try bringing a few plants in for the winter and sit them on your window sill. Peppers all winter long! I highly recommend these if you love the gourmet pepper taste in your dishes. -
Biquinho Pepper Red
In 2008 I became interested in gourmet peppers that had high flavor, very little to no heat and were prolific producers. As a culinary lover, I wanted varieties that I could cook with and include in almost anything I made. My very first love was Aji Dulce Orange. I graduated to other varieties with the passage of time. This year, 2019, I asked my the "Pepper Lady" at my local farmer market to recommend something to me. I wanted similar types. She suggested Biquinho Pepper Red and Yellow, the rest is history! These both have exceptional gourmet qualities. They are fruity, tasty and aromatic. Both appear to have heat at first bite, but that fizzles to nada! If you are seeking a wonderful varieties for pickling, flakes, powder, dehydrating, cooking, eating fresh, market or more, try the Biquinhos. Very Prolific! -
Byelorussian Tomato
Another rare variety shared with me by my friend Aud Zeneberg. If you are seeking a new and rare cultivar for your next grow-outs, try Byelorussian Tomato. Very tasty! These are blemish-free, almost perfect 6 ounce slicers! Very good balanced taste, nice aroma and again, not easily found. Our plants were prolific and relatively early, ripening their fruits about 72 days after transplant. Fruits are perfect slicers, great for cooking, canning, sauces and much more. Try a few right off the vine, mmmmmmm!! Seeds directly from Gatersleben Seed Bank. LYC 3687. -
Reinhard Kraft's Chocolate Heart Tomato
The most beautiful chocolate oxhearts that you will ever see! Full flavored, intense taste and so beautiful! When you grow Reinhard Kraft's Chocolate Heart tomato you will immediately put it on your annual list. I couldn't eat many of these because 4 of my 6 plants died in the floods after 21 days of non-stop rain. I saved all of the seeds I could from most of the remaining fruits and only ate three smaller fruits. They were so good that I am growing many more plants next year for seeds, market and personal use. Intensely colored brown fruits are meaty, wonderfully textured and aromatic. Great choice for almost anything, but you must eat a few right off of the vine. Plants produce plenty! Great disease resistance! Recommended! -
Whetstone Wonder tomato is a huge, sweeter beefsteak that you will fall in love with. Tomatoes can easily reach 2 pounds. I was given these seeds by a family in Indiana USA who stated that it had been grown for years by a great aunt. The way the story was told to me, it seemed that Whetstone had been in that family for more than 75 years. I'm supposed to get more info in this one soon. Whetstone Wonder is also very meaty and aromatic when fully ripened. Plants need early staking with regular revisions. One slice will cover your sandwich bread twice over! Recommended! -
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Don't be surprised if you grow this little gem each year. Grinch Cherry dwarf tomato is a beautiful, pear shaped, nickel size or slightly larger dwarf variety that is know for being prolific and early. In fact, many times they've been the earliest to ripen in our garden. Grinch Cherry is mild, soft, very juicy, and flavorful. They are perfect for fresh eating off the vine, cooking, garnishing, and for people who like milder tomatoes. Be sure to check them often, about 65 to 70 days after transplant, to harvest a few ripened ones. Perfect variety for container growing but need to be caged because vines like to sprawl. -
I am delighted to present to you, Great White Blues tomato! Absolutely stunning to look it, this unique looking fruit is about 6-10 ounces. It is fairly meaty, juicy sweet and fruity. This tomato is no slouch. In fact its surprisingly good. Fruits grow on five to six feet tall vines and begin to ripen about 80 days after transplant. An absolute pleasure to grow. When grown in full sunlight, they came alive. You will experience variations of colors form very dark to a vary pale yellow/white. this is a must grow! Great Sandwich, garnish, salsa and fresh eating tomato. Does exceptionally well at farmers market! For more delicious unique colored tomatoes, feel free to visit our Antho Category. -
75 Days. If you ever wanted a cherry tomato variety that produces heavily, Gardener's Delight would be one for you. Big bushy vines produce what seems like millions of regular sized, deep red cherries. Gardener's tomatoes are sweeter and full flavored. Great old time tomato feel n a cherry tomato. Great for snacking, salads and dehydrating. BTW, kids love them! -
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Claude Brown's Yellow Giant Tomato
Claude Brown's Yellow Giant tomato is perhaps the most consistently huge, yellow tomato that we have grown, ever! Many of our fruits have reached 2.5 pounds and most were between 1.5 to 2 pounds. It is a sweeter, meaty and very dense fruit that is tailor made for sandwiches! Vines are about 6 feet tall and display good disease resistance.. They need to be well staked, with regular revisions. If you are looking for a great tasting, huge yellow tomato, this is one that you must have! -
Beauty Lottringa Tomato
80 Days. One of our huge scores for the 2017 season, Beauty Lottringa tomatoes turned every head that walked through our gardens. Huge, flattish, ruffled tomatoes grew on shorter vines(perhaps 4 feet tall) and were awesome all season long. These had absolutely no signs of diseases. Fruits ripened to a deep red and the largest ones can reach 1.5 pounds. Our largest fruits in 2017 weighed 20 ounces and smallest around 8. If you love sweet spaghetti sauce, this will be one to look at. Seriously, this thing made some really great sauce! I also enjoyed them when dried. A winner at the farmers market! See it on YouTube! Due to the excessively high demand for this product, we have reduced the number of orders to one 10 or 20 pack per order. Thanks. -
75 Days. Raspberry Vikrant is a determinate variety that produces heavily. Smooth 5 to 8 ounce fruits, ripen to a tender pinkish red. Fruits are clean and blemish free. This, along with its nice flavor, makes it a good candidate for market vendors. Fruits are mildly sweet, juicy, with a slight acidic under-tone. Good for container growing! -
Uncle E Tomato
Uncle E tomato seeds were given to me by my friend, Mrs. Holder. She explained to me that they had been in her family for over 100 years. I grew them out for the first time in 2008 and I have grown them every year since then. Huge beefsteaks that average 1 to 1.5 pounds of some of the most delicious tomatoes that you will ever taste. 6 foot vines produce plenty fruits that ripen around the 85 day mark and continue through frost. Please see below in the image section for Mrs. Holder's description. We are the original sellers of this cultivar -
65-70 Days. Millions and millions of dime sized cherry tomatoes will be your prize for growing Matt's Wild Cherry. Aggressive, disease resistant vines are anxious to produce. Tomatoes are deep red, well balanced and very flavorful. These are perfect for salads, munching drying and tomato platters. If you like cherry tomatoes, you'll love these!
