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Ukranian Red Cherry tomato is one of the most prolific tomatoes that I have grown. They just keep coming, and coming, until they wear me out! They are a little bit larger than the average size cherry, but perfect still, for popping in your mouth on a hot summer's day. These have a balanced old-fashioned taste with sweeter tendencies. A good salad and snacking tomato. 70 to 75 Days. -
I can remember every place in our gardens that I have planted Umberto tomato over the years. And, the one thing that remains constant, is that they do exceptionally well no matter where they are. Tall vines produce pretty clusters of 5 to 7 light-pink tomatoes with really good flavor. They are delicious! Expect your first ripened fruits about 70 to 75 days after transplant. A great selection for market sales. -
Uncle E Tomato
Uncle E tomato seeds were given to me by my friend, Mrs. Holder. She explained to me that they had been in her family for over 100 years. I grew them out for the first time in 2008 and I have grown them every year since then. Huge beefsteaks that average 1 to 1.5 pounds of some of the most delicious tomatoes that you will ever taste. 6 foot vines produce plenty fruits that ripen around the 85 day mark and continue through frost. Please see below in the image section for Mrs. Holder's description. We are the original sellers of this cultivar -
Uncle Mark Bagby tomato is a large, red beefsteak, who's vines like to sprawl. When well ripened, they are softish to the touch and aromatic without even being sliced. They are excellent but tend to have a shorter shelf life. So, eat quickly! There are few beefsteaks that can compare to this one and I highly recommend it. 85 days to ripen. Stake well. -
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There is so much I could say about this tomato. Upstate Oxheart is a very large, pretty, and satisfying tomato with very few seeds. True to the oxheart family, this variety knows not how to disappoint! Our biggest this year have been in the 2 pound range which obviously meant that we had to stake very well. Oxheart are noted for having skinny vines and can grow really tall. As far as taste, this tomato has sweet mellow meat and is moderately juicy. It is in the vein of Curtis Cheek. It is weighty, solid and perfect for sauces, fresh eating, sandwiches, paste, catsup, or perhaps anything you can imagine. A really good all around tomato that you MUST try! Bite into one at the bottom end when fully ripened and mmmmmm......it's over! See it on YouTube! -
One of the things I like about Ussuri Tiger tomato is that it has a good niche. This is a mild and juicy fruit that has a fruity aftertaste. At the farmers market, some of our customers loved it because it was not strong, but still delicious. Ussuri Tiger is an antho tomato that sports nice dark stripes over pale yellows. Our first ripened fruits were relatively early, coming in around 70-72 days. Plants were very prolific and hardy. Some of ours were still producing a lot at September's end! These are great for snacking, garnishing, salsa, cooking, canning and so much more! Very good market variety! -
Valentina Doohova tomato is easily one of the best red oxhearts that we have grown. This super clean tomato is also very pretty. Reminiscent of Mayo's Delight, this cutie is pack full of flavor and ready for a sandwich. Bright red fruits are aromatic and a perfect balance of sweet, acids, juice and flesh. Plants are wispy leafed and produce large crops of 6-12 ounce fruits that, when fully ripened, will blow you away! We harvest our first ripened ones around 75 days after transplant. This is a great market tomato because to its taste, looks and production. Cooking, canning, sauce, garnish and more! -
Van Wert Ohio Tomato
A very useful and delicious variety, Van Wert Ohio tomato is a heavy producer of mid sized red and blemished free fruits. The plants seemed to have held on to every bloom and began to ripen about 75 days after being transplant into the garden. What I really loved about this variety was its disease resistance. It was one of the very best this year. Taste is old fashion, balanced and very pleasing. A very nice all purpose variety for situations such as cooking, sandwiches, slicing, market sales and even sauces. Check these out and try a few plants in your next garden! 5-7 ounces -
Varsovia is a dark purple tomato that originates in Poland. Seeds were given to my friend Terry at Secret Seed Cartel in France, she then shared some with me. I grew them out in 2021. This variety has tremendous appeal and is a very beautiful fruit when fully ripened. You'll definitely be able to differentiate between other purples/blacks because it's one of the darkest fruits. Plants produce plentifully and fruits begin ripening around mid-season. Very eye pleasing variety that has a rich, earthy taste that is complete. Try these, you'll love them. -
Vates Blue Scotch Curled Kale
If you love kale, Vates Blue Scotch Curled would be an awesome variety for you to try. Plants are short, perhaps 12 inches and produce some of the most beautiful and nutritious leaves that you could ever find. These can be used in salads, garnish, in soups or anything that you use kale for. Especially sweet after a light frost and is reasonably cold hardy. Plant in early spring for summer harvest, or, if you wish, in late summer for a fall harvest. -
Vechnyi Zov Tomato Vechnyi Zov is another excellent pink tomato that we grew in 2017. To be honest, this one surprised me. What I like most about it, is the tad bit of fruitiness that kicked in long after it was eaten. This is not a shy tomato--it tells you what it was made for. It is a sandwich specialist. Its vines are tall and excessively prolific. They seem to love the heat and never really got bothered by diseases. We had tomatoes until Fall. -
I was introduced to Velmahoza Magnate tomato about 5 years ago and I totally loved them. Somehow I forgot to grow them out again until 2018. This tomato reminds me a lot of Curtis Cheek tomato in looks, but has a totally different flavor and texture. Plants are wispy, as most oxhearts are. They grow to about 5 feet tall and produce pretty pink oxhearts. Our biggest fruits this year were about 14 ounces, but I would say that they average about 8-10 ounces. Ours always stand up well to early blight. Thick, smooth and sweeter meat that's made for sandwiches and sauces. Recommended! -
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Venus Micro Dwarf Tomato
Venus micro dwarf tomato is a very beautiful and tasty fruit that grows on a 5 inch plant. In some ways it reminds me about Pinocchio Orange (Pinokkio Oranzhevyj). It's sweet and juicy with a little tartness too. Very good for snacking and salads! Available From January 25th 2018 -
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Vilma mico dwarf tomato is one of my favorite micros. Eight inch plants produce nickel-sized, deep red cherry cherries that are fruity, sweeter and rich. Overall, Vilma is a very balanced tomato that kids would love. Plants produce clusters of 5-7 fruits that begin to ripen in about 65 days after transplant. 1/2 to 1 gallon containers work excellently for this wonderful little gem! -
Vineyard Wine Tomato
I was gifted seeds for Vineyard Wine tomato by my friend form NYC. He also gifted me Alfonsi's Big Pink Beefsteak. Not sure what to expect, I planted two plants. What I were rose pink, very beautiful, slightly bigger than golf ball sized fruits that were rich and tasty. I have to admit, these do not taste like wine, but their colors is stunning. They are sweet, with nice tartness and not mild. Very consistent tomato taste! In a nutshell, they are delicious. Perfect for cooking, eating fresh, sauces and even sliced in salads. I like this tomato a lot. 6-8 averaged one pound. Prolific plants, very hardy variety! -
Vinson Watts Tomato
Vinson Watts is not just another pink tomato--it's a very good one! A fleshy and medium sweet tomato with fruity undertones will surprise you because it is not a flashy fruit. Nonetheless, Vinson Watts can hold its own in any serious tomato arena. Hard-working vines produce a really nice quantity of 10 ounce to 1 pound beefsteaks that begin to ripen about 85 days after transplant. Stake well and get ready! Perfect for sandwiches, fresh eating, and cooking. Visit my YouTube Channel HERE -
Violet Jasper is a big cherry, bi-color tomato that is sort of violet. It is milder and juicy yet very delicious. Its vines are very prolific. These seem to do well in hotter weather and must be staked early. A perfect tomato for snacking, salsa, and garnish. They will ripen around the 75 day mark. A good prospect for container growing if staked or caged. -
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One of our best selling varieties of all time, Virginia Sweets tomato is a winner! Like most red and yellow bi-color fruits, this one too, is sweet. It also has plenty of nice, fruity meat, which has great texture. Fruits average around the 1 pound mark, though some get larger! Vines are prolific and have good disease resistance. Virginia Sweets is the perfect main- crop variety. You can expect your first ripened fruits around the 80 day mark. -
Viva Le Bruno White Tomato
There is so much I could say about Viva Le Bruno White Tomato! But I would just say that I feel very fortunate to have grown this variety this year. I'll start by saying that production is very high. Plants are hardy and never stop producing. This is a very tough variety that came through long spells of rain and even longer periods of drought. Nonetheless, they produced what seemed like millions of 4-8 ounce, pale yellow fruits. When t comes to taste, this tomato has a delicate fruity finish, nice sweetness with really good texture that results in a winning flavor that kept me eating and eating. In conclusion, this is a very good tomato that I would easily give seven stars. Sauce, cooking, garnish, sandwiches and more! -
Vorlon Tomato
If you are a lover of black tomatoes or if you have never tasted one, Vorlon tomato would be a good one to try. We grew if for the first time in 2017 and plan on growing it again from now on! Vorlon is a well balanced tomato with softish flesh that melts in your mouth. It reminds me of Nairobi Nights just not as intense. I have seen some that were close to 1 pound but the average size is closer to 10 ounces. Vines have potato leaves, are a bit sprawling, and prolific. This is a great tomato for sandwiches, salsas, and fresh eating off of the vine. 80 days. -
Waltham Butternut Squash
I love Butternut Squash so much! This year, I was fortunate to have a patch of these. I harvested tons and tons. Presently in my basement there are at least enough to last me through the winter. I am looking forward to making winter dishes. I especially love them oven baked, wrapped in foil, with good butter and a touch of sugar salt and black pepper. But I also love to make soups and bisque. Cooke in an Indian cut style with coconut milk and spices is absolutely delicious. Nutritious, delicious and filling! Just a few vines will give you enough food for many months! Some fruits can get pretty large! -
Waratah Dwarf Tomato is an outstanding variety the grows on very compact, tree-like plants. plants produce a nice amount of fruits and produce all season long. Fruits are very balanced and slightly sweeter than tart. This is a great selection for sandwiches, fresh salsa, cooking and eating right off of the vines. plants also do not exceed 3.5 feed and are not wide spreading! Perfect for container growing, small gardens and growing indoor under lights! -
75-80 Days. Watermelon tomato is a fat beefsteak that averages 1.5 pounds. It is a very good tomato that is juicy, fruity, milder and aromatic. It's potato leaf vines are huge, sprawling and prolific. These re perfect for anyone wanting a milder beefsteak but also wanting to enjoy a fruit that has real tomato flavor. These make great sandwiches! Plants have good disease resistance and need to be st
