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Curious, we wanted to try Kuzula 133 tomato in 2018. The result was a very pretty tomato with nice taste. this one wasn't only pretty, but prolific too. They did take a little longer to ripen than I expected, coming in at 80 days, but the wait was worth it. Fruits had good flavor but were on the milder side. There was a very pleasing after-taste that worked well fo me. I also enjoyed it's aroma when fully ripened and sliced. Plants do need early staking because they are skinny and gets easily toppled. These may also work well in larger containers and in full sun. Try em! -
Being a big fan of old fashioned oxhearts and knowing that they mostly have great taste and texture, I decided to try this one! Fatima tomato lived up to expectations! This is a very tasty oxheart. Besides that, it has soft smooth flesh and fantastic old time flavor! It is very balanced too! I especially love that the plants produce plenty and until frost. Fruits are around 6-12 ounces and ripen to a very beautiful pink. You can expect your first ripened fruits around 75-80 days. These are perfect for sandwiches, cooking and slicing. Be sure to stake plants well, as they are very skinny and cannot hold any weight! Good disease resistance! See it on YouTube! -
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Yukon Quest is a very nice slicing dwarf tomato that grows on 3 feet tree-like plants. Fruits grows in bunches of 3-5 and are about the size of a tennis ball. They are sweeter with a tinge of acidity and very juicy. These are perfect for containers. When growing in containers, I usually use 5 gallon containers and have great success. Our plants were sprayed with Coper Sulfate and stood up well to diseases. Fruits begin to ripen about 75 days after transplant. Some staking may be necessary. -
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Sevryuga is a little oxheart that maxes out at about 8 ounces. Skinny, wispy, leaf vines, produce what seems like millions of perfectly heart-shaped tomatoes that begin to ripen at around 80 days after transplant. Fruits grow in clusters of 5 or 6. I also like the hardiness of this variety. It does very well with diseases. Like most oxhearts the we grow, Sevryuga is a taste specialist. Its sweet meet and juicy flesh are perfect for tomato juice, cooking, sauces, and salsa. Early staking is a must. This tomato has taste appeal! -
70 Days. A beautiful rusty, bi-color splashed with greens, Spike tomato is a taste-forward variety. It's tasty, tangy and juicy, but still delicious!. A Fred Hempel production, this little gem definitely has it's place in home gardens. Spiky leafed, semi-determinate plants seem to be in a rush to get things started. Once they do, you can expect plenty beautiful fruits, so get ready! -
70 Days. Rose Quartz is a pretty cherry tomato that grows on short vines. They are a perfect snack while you are in the garden. Sweet and juicy, it is also perfect for jams and jellies. salsa, snacking and lots more. Our vines have shown good disease resistance and produce well into the late season. These can successfully be grown in containers! -
Dynne tomato is a deep yellow beefsteak that can easily be a main crop. Sweet meaty and delicious, it is a perfect sandwich tomato. Prolific vines produce all season long and have great disease resistance. fruits begin to ripen about 85 days after transplant. Dynne is a perfect tomato for sandwiches, salads, sweet yellow spaghetti sauce and market sales. Eat some off the vine, you will be hooked!! -
Delicious Tomato
80 Days. Delicious is a full flavored slicing tomato that is totally different from the Hunt Strain version. Our biggest Delicious fruits have been around the 1 pound mark. Our biggest Hunt Strain fruits are over 2 pounds. Delicious tomato is a variety with an old fashioned feel. It's perfect for sandwiches, fresh eating and slicing for anything. Fruits are not too sweet and balanced perfectly with acids. Vines are about 6 feet tall, disease resistant and prolific. -
In 2021 I concentrated on mid sized black beefsteak and slicing varieties. New Cheef tomato is one of them. This outstanding potato leafed variety is superb in every sense. Production is good, taste is strong, forward balanced, complexed and complete. I ate many of these in the garden. Our plants showed good disease resistance and worked hare all season long. A great choice for slicing, sandwiches and more. A real solid choice or market vendors. This one will bring you repeat customers. 80 Days! -
Sandul Moldovan Tomato
A wonderful beefsteak with good balance is what you will get when you grow out Sandul Moldovan tomato. Ten ounce pink beauties will please you, especially when you try them between two slices of bread. These make wonderful sandwiches! Texture is smooth and inviting. Overall taste is sweet mild and slightly fruity. Really good tomato, that for me, is an easy 7 out of 10. Plants produce plenty and are a bit tall. Ours were about 6 feet. Sandul Moldovan is also a nice tomato for just biting into. Little to no cracking on ours. Recommended! -
I planted Grunge In The Sky tomato in mid-May 2018 and never really looked back. I had no reason to. During my usual hand watering sessions, I would inspect my plants but they never developed any issues with blights. Vibrant vines started ripening their fruits about 70 days after I transplanted them. Fruits started ripening yellow, then changed to a faded bi-color as they became riper. Their interiors were beautiful, but not as bi-colored as I expected. I liked the juicy, fruity feel of this one. It's very refreshing! I snacked on them all day long as I worked in the garden. You will too! -
Oleyar's German is a delicious beefsteak that I wish more growers could experience. Slightly elongated/heart shaped fruits average 10-16 ounces and are very delicious. I like these for sandwiches too because they are not excessively juicy. Vines are 5-6 feet tall and ripen fruits at about the 85 day mark. Fruits are balanced, meaty and satisfying! -
Melon Ball is one of the fruitiest tomatoes in our catalog. This delicate light yellow fruit, grows on shorter vines and ripens at 75 days after transplant. Fruits are fruity, rich balanced and refreshing, especially on a hot day. Great for slicing, salads and even sandwiches. -
A pretty antho variety, Primary Colors tomatoes are large cherries with dark top antho pigmentation and canary yellow blossom ends. A milder fruit hints of sweets and fruitiness, this can make the perfect tomato for someone not wanting a too strong tasting variety. Our 4.5 feet tall plants were very productive but late ripening. These would be perfect for garnish, drying/dehydrating, cooking, snacking and more. Try these in larger containers, they should also do well. Must be staked well. -
Winsall Tomato
Another workhorse on the farm in 2019, I wish that we had discovered these a long time ago. Do you want a nice sandwich? Try a Winsall tomato. Excellent texture, aroma and as a slicer. Ours displayed good disease resistance and had fantastic production. A very balanced tasting variety, fruits are not too sweet or tart or sweet. Ours averaged about 1 pound, with many being around 12 ounces. Perfect blend of complimentary flavors too. The is a very good tomato that I am definitely growing again. Solid, solid tomato! 85 days! -
Big fat beefsteaks are what you will harvest when you grow out Pridenstrovskiy Ukarainian tomato. Our plants just keep putting them out until Fall. Vines were vibrant from the strat and kept getting bushier by the day. Our biggest fruits weight 1.2 lbs but most were about 12-16 ounces. We harvested the first ripened ones about 88 days after transplant. This tomato is meaty, full-flavored on the sweet side, has excellent texture and aroma and thin skinned. Perfect for slicing for sandwiches, snacking in the garden, cooking and so much more. Stake well and get ready for a bountiful harvest. Good choice as a beefsteak for market vendors too! -
Pretty pink beefsteaks are what you will get when you grow out Olena Ukranian tomato. One of the smoothest tasting tomatoes that you will ever experience, Olena is just right for sandwiches, fresh eating and or whatever you choose to do with it! Fruits can easily reach one pound and begin ripening about 85 days after transplant in the garden. Rich, sweetish, with great balance, it's the right tomato for the right moment. Taller plants produce quite a lot for such a big tomato, so get ready to harvest! This would also be a great market tomato, as very few have blemishes or cracks and taste is great. -
Among the earliest to ripe in our gardens, Red Calabash tomato comes in right in time to hold you over for varieties that take a little longer to come on. Bright red, oblate fruits are sweetish, juicy and satisfying. They average 2 or 3 ounces and are literally everywhere. Vines are loaded with crack-free fruits and never stop coming until frosts gets them. These are perfect for canning, salads, juicing and even dehydrating. Great for market sales. Excellent when eaten right off the vine too! These will do well in larger containers. I recommend 5 gallons or bigger. 70-75 days from transplant! -
Boondocks Tomato
Boondocks tomato is a beautiful pink fruit that I totally enjoyed in 2017. A wonderful, full flavored tomato, one slice will pull you right in. Vines are tall and bushy. They produce a lot of 10016 ounce, pink fruits that have excellent aroma too! Fruits will begin to ripen about 80 days after transplant and will continue producing all the way to frost. Plants will benefit from strong staking. Good disease resistance and drought tolerance. Nice selection for market sales. Feel free to visit our Slicing Tomatoes category for more delicious varieties. Happy gardening to you and your loved ones!
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Wild Tomato Rot
70 Days. Wild Tomato Rot seeds were passed on to me by Mr Dean Slater. He stated that the "Rot" may stand for Rotterdam. This ever vibrant red cherry is all you will ever need for snacking in your garden. they produce so many that two plants will ware you out! They are sweet and juicy with a very good finish. This is truly a good little tomato that I am always elated to grow. Fruits are dime sized and plants are vibrant and bushy! -
Uncle Mark Bagby tomato is a large, red beefsteak, who's vines like to sprawl. When well ripened, they are softish to the touch and aromatic without even being sliced. They are excellent but tend to have a shorter shelf life. So, eat quickly! There are few beefsteaks that can compare to this one and I highly recommend it. 85 days to ripen. Stake well. -
Pink Oxheart tomato is the second oxheart variety that we ever grew. It was the one that confirmed to me that I should grow more varieties. Since that time I have grown more than 70 varieties. This gem is about 5-10 ounce, tender pink and perfectly heart shaped. Mildly sweet with really nice flavorful meat. It's an ideal sandwich tomato. -
Royal Hillbilly is a 6 to 8 ounce size red tomato that is milder and juicy. Its vines are not excessively tall, but they produce quite a lot so early staking is necessary. I like this variety a lot for making tomato juice and salsa. Expect your fruits to ripen about 80 to 85 days after transplant. -
Mc Murray #10 Tomato is a Dan McMurray selection grown out of F2's, this indeterminate potato leaved plants plants are productive. A wonderful slicer for sandwiches etc, that my friend says it reminds him bacon, lol. Not a very popular variety, fruits can reach more than one pound and begins to ripen around mid-season. Old time flavor that always keeps me coming back! Try these! -
Grandpa Grandpa Gary's Green Tomato
I grew out two Dwarf Grandpa Gary's Green tomato plants in 2018 and literally forgot to harvest them. Towards the end of the season I managed to get about 5 fruits. I found them to be tasty but milder and on the sweet side. A very pleasant and timely experience for me! Fruits were about three, to six ounces, but average about four. These were among the latest dwarfs to ripen, but the wait was worth it. Plants are regular leaf and produce a nice amount, but not prolific. Nice selection for snacking, salads and fresh eating. Great for smaller gardens and containers as most dwarfs are! -
A nice sized beefsteak, Phil's Fantastic tomato averages around 10-12 ounces. Some of ours reached the pound mark, but not very many. This beautiful fruit has nice aroma when fully ripened. As far as taste, it veers towards the sweet side but has a nice amount of tang too! So it's well balanced, with some other flavors that I can only describe as delicious. Nice amount of meat and smooth texture that is perfect for eating all by itself or on a sandwich. May make a good cooking tomato too. Try some stewed tomatoes, it may work great! -
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Tigerella is a mild, red and yellow tomato that is early and prolific. Its vines are no taller than 6 feet and work hard to ensure timely crops. I have found that these are not affected very much by our prolonged, hot summers here in Indiana. These are perfect salad tomatoes and great for making really tasty tomato juice. Eat some in the garden too....you'll like it! 70 to 75 Days.
