-
70 Days. A beautiful rusty, bi-color splashed with greens, Spike tomato is a taste-forward variety. It's tasty, tangy and juicy, but still delicious!. A Fred Hempel production, this little gem definitely has it's place in home gardens. Spiky leafed, semi-determinate plants seem to be in a rush to get things started. Once they do, you can expect plenty beautiful fruits, so get ready! -
Dynne tomato is a deep yellow beefsteak that can easily be a main crop. Sweet meaty and delicious, it is a perfect sandwich tomato. Prolific vines produce all season long and have great disease resistance. fruits begin to ripen about 85 days after transplant. Dynne is a perfect tomato for sandwiches, salads, sweet yellow spaghetti sauce and market sales. Eat some off the vine, you will be hooked!! -
Splash Of Cream is a smaller red slicer that is mild and juicy. Its shorter vines have bi-color leaves of varying whites and greens, making to a sight to behold. Tomatoes go through several stages of colors, (including white and green), before ripening to red. This is mostly a decorative variety whose fruits can be used for cooking, salsas or tomato juice. -
Mc Murray #10 Tomato is a Dan McMurray selection grown out of F2's, this indeterminate potato leaved plants plants are productive. A wonderful slicer for sandwiches etc, that my friend says it reminds him bacon, lol. Not a very popular variety, fruits can reach more than one pound and begins to ripen around mid-season. Old time flavor that always keeps me coming back! Try these! -
Big fat beefsteaks are what you will harvest when you grow out Pridenstrovskiy Ukarainian tomato. Our plants just keep putting them out until Fall. Vines were vibrant from the strat and kept getting bushier by the day. Our biggest fruits weight 1.2 lbs but most were about 12-16 ounces. We harvested the first ripened ones about 88 days after transplant. This tomato is meaty, full-flavored on the sweet side, has excellent texture and aroma and thin skinned. Perfect for slicing for sandwiches, snacking in the garden, cooking and so much more. Stake well and get ready for a bountiful harvest. Good choice as a beefsteak for market vendors too! -
I planted Grunge In The Sky tomato in mid-May 2018 and never really looked back. I had no reason to. During my usual hand watering sessions, I would inspect my plants but they never developed any issues with blights. Vibrant vines started ripening their fruits about 70 days after I transplanted them. Fruits started ripening yellow, then changed to a faded bi-color as they became riper. Their interiors were beautiful, but not as bi-colored as I expected. I liked the juicy, fruity feel of this one. It's very refreshing! I snacked on them all day long as I worked in the garden. You will too! -
Curious, we wanted to try Kuzula 133 tomato in 2018. The result was a very pretty tomato with nice taste. this one wasn't only pretty, but prolific too. They did take a little longer to ripen than I expected, coming in at 80 days, but the wait was worth it. Fruits had good flavor but were on the milder side. There was a very pleasing after-taste that worked well fo me. I also enjoyed it's aroma when fully ripened and sliced. Plants do need early staking because they are skinny and gets easily toppled. These may also work well in larger containers and in full sun. Try em! -
Out of stock
Yukon Quest is a very nice slicing dwarf tomato that grows on 3 feet tree-like plants. Fruits grows in bunches of 3-5 and are about the size of a tennis ball. They are sweeter with a tinge of acidity and very juicy. These are perfect for containers. When growing in containers, I usually use 5 gallon containers and have great success. Our plants were sprayed with Coper Sulfate and stood up well to diseases. Fruits begin to ripen about 75 days after transplant. Some staking may be necessary. -
Out of stock
Sevryuga is a little oxheart that maxes out at about 8 ounces. Skinny, wispy, leaf vines, produce what seems like millions of perfectly heart-shaped tomatoes that begin to ripen at around 80 days after transplant. Fruits grow in clusters of 5 or 6. I also like the hardiness of this variety. It does very well with diseases. Like most oxhearts the we grow, Sevryuga is a taste specialist. Its sweet meet and juicy flesh are perfect for tomato juice, cooking, sauces, and salsa. Early staking is a must. This tomato has taste appeal! -
Wild Tomato Rot
70 Days. Wild Tomato Rot seeds were passed on to me by Mr Dean Slater. He stated that the "Rot" may stand for Rotterdam. This ever vibrant red cherry is all you will ever need for snacking in your garden. they produce so many that two plants will ware you out! They are sweet and juicy with a very good finish. This is truly a good little tomato that I am always elated to grow. Fruits are dime sized and plants are vibrant and bushy! -
70 Days. Rose Quartz is a pretty cherry tomato that grows on short vines. They are a perfect snack while you are in the garden. Sweet and juicy, it is also perfect for jams and jellies. salsa, snacking and lots more. Our vines have shown good disease resistance and produce well into the late season. These can successfully be grown in containers! -
Oleyar's German is a delicious beefsteak that I wish more growers could experience. Slightly elongated/heart shaped fruits average 10-16 ounces and are very delicious. I like these for sandwiches too because they are not excessively juicy. Vines are 5-6 feet tall and ripen fruits at about the 85 day mark. Fruits are balanced, meaty and satisfying! -
Melon Ball is one of the fruitiest tomatoes in our catalog. This delicate light yellow fruit, grows on shorter vines and ripens at 75 days after transplant. Fruits are fruity, rich balanced and refreshing, especially on a hot day. Great for slicing, salads and even sandwiches. -
Delicious Tomato
80 Days. Delicious is a full flavored slicing tomato that is totally different from the Hunt Strain version. Our biggest Delicious fruits have been around the 1 pound mark. Our biggest Hunt Strain fruits are over 2 pounds. Delicious tomato is a variety with an old fashioned feel. It's perfect for sandwiches, fresh eating and slicing for anything. Fruits are not too sweet and balanced perfectly with acids. Vines are about 6 feet tall, disease resistant and prolific. -
I can remember every place in our gardens that I have planted Umberto tomato over the years. And, the one thing that remains constant, is that they do exceptionally well no matter where they are. Tall vines produce pretty clusters of 5 to 7 light-pink tomatoes with really good flavor. They are delicious! Expect your first ripened fruits about 70 to 75 days after transplant. A great selection for market sales. -
In 2021 I concentrated on mid sized black beefsteak and slicing varieties. New Cheef tomato is one of them. This outstanding potato leafed variety is superb in every sense. Production is good, taste is strong, forward balanced, complexed and complete. I ate many of these in the garden. Our plants showed good disease resistance and worked hare all season long. A great choice for slicing, sandwiches and more. A real solid choice or market vendors. This one will bring you repeat customers. 80 Days! -
A pretty antho variety, Primary Colors tomatoes are large cherries with dark top antho pigmentation and canary yellow blossom ends. A milder fruit hints of sweets and fruitiness, this can make the perfect tomato for someone not wanting a too strong tasting variety. Our 4.5 feet tall plants were very productive but late ripening. These would be perfect for garnish, drying/dehydrating, cooking, snacking and more. Try these in larger containers, they should also do well. Must be staked well. -
Winsall Tomato
Another workhorse on the farm in 2019, I wish that we had discovered these a long time ago. Do you want a nice sandwich? Try a Winsall tomato. Excellent texture, aroma and as a slicer. Ours displayed good disease resistance and had fantastic production. A very balanced tasting variety, fruits are not too sweet or tart or sweet. Ours averaged about 1 pound, with many being around 12 ounces. Perfect blend of complimentary flavors too. The is a very good tomato that I am definitely growing again. Solid, solid tomato! 85 days! -
Sandul Moldovan Tomato
A wonderful beefsteak with good balance is what you will get when you grow out Sandul Moldovan tomato. Ten ounce pink beauties will please you, especially when you try them between two slices of bread. These make wonderful sandwiches! Texture is smooth and inviting. Overall taste is sweet mild and slightly fruity. Really good tomato, that for me, is an easy 7 out of 10. Plants produce plenty and are a bit tall. Ours were about 6 feet. Sandul Moldovan is also a nice tomato for just biting into. Little to no cracking on ours. Recommended! -
Pretty pink beefsteaks are what you will get when you grow out Olena Ukranian tomato. One of the smoothest tasting tomatoes that you will ever experience, Olena is just right for sandwiches, fresh eating and or whatever you choose to do with it! Fruits can easily reach one pound and begin ripening about 85 days after transplant in the garden. Rich, sweetish, with great balance, it's the right tomato for the right moment. Taller plants produce quite a lot for such a big tomato, so get ready to harvest! This would also be a great market tomato, as very few have blemishes or cracks and taste is great. -
Royal Hillbilly is a 6 to 8 ounce size red tomato that is milder and juicy. Its vines are not excessively tall, but they produce quite a lot so early staking is necessary. I like this variety a lot for making tomato juice and salsa. Expect your fruits to ripen about 80 to 85 days after transplant. -
or the record, I like this tomato. I was really surprised with Pink Boar tomato in 2018. Honestly, it wasn't one that I had my eyes on. Even after they started ripening I wasn't anxious to taste them. Then one day, I harvested a bunch for seeding... At first glance, 4-8 ounce bi-colored could easily be mistaken for some other varieties. But their distinct and flavorful taste distinguishes them form some others that look alike. This is a very good selection for first-time tomato growers because they have good production, are pretty, tasty and relatively early too. Nice for slicing, snacking and sandwiches! -
Among the earliest to ripe in our gardens, Red Calabash tomato comes in right in time to hold you over for varieties that take a little longer to come on. Bright red, oblate fruits are sweetish, juicy and satisfying. They average 2 or 3 ounces and are literally everywhere. Vines are loaded with crack-free fruits and never stop coming until frosts gets them. These are perfect for canning, salads, juicing and even dehydrating. Great for market sales. Excellent when eaten right off the vine too! These will do well in larger containers. I recommend 5 gallons or bigger. 70-75 days from transplant! -
Boondocks Tomato
Boondocks tomato is a beautiful pink fruit that I totally enjoyed in 2017. A wonderful, full flavored tomato, one slice will pull you right in. Vines are tall and bushy. They produce a lot of 10016 ounce, pink fruits that have excellent aroma too! Fruits will begin to ripen about 80 days after transplant and will continue producing all the way to frost. Plants will benefit from strong staking. Good disease resistance and drought tolerance. Nice selection for market sales. Feel free to visit our Slicing Tomatoes category for more delicious varieties. Happy gardening to you and your loved ones!
-
Pink Oxheart tomato is the second oxheart variety that we ever grew. It was the one that confirmed to me that I should grow more varieties. Since that time I have grown more than 70 varieties. This gem is about 5-10 ounce, tender pink and perfectly heart shaped. Mildly sweet with really nice flavorful meat. It's an ideal sandwich tomato.
