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Oleyar's German is a delicious beefsteak that I wish more growers could experience. Slightly elongated/heart shaped fruits average 10-16 ounces and are very delicious. I like these for sandwiches too because they are not excessively juicy. Vines are 5-6 feet tall and ripen fruits at about the 85 day mark. Fruits are balanced, meaty and satisfying! -
75-80 Days. Noire de Crimee tomato is a black slicer that has excellent taste. 5 foot tall vines are prolific and produce 5-10 ounce fruits that ripen to a beautiful chocolate, right in the middle of the season. Fruits are earthy, rich, juicy on the sweet side and delicious. I highly recommend this tomato if you want to try anew black variety. -
Nature's Riddle Tomato
85 Days. Nature's Riddle is a medium sized, red and yellow bi-color, slicing tomato. Sweet and slightly fruity, this one is not in the mold of most red and yellows, in that it's milder and not up- front. This makes it good selection for those liking less acidic fruits. Vines produce plenty of 10 ounce fruits, are hardy and have shown good resistance to diseases. Expect your first ripened fruits about 85 days after transplant. -
85-90 Days. Mr Underwood Tomato is above par! I truly wish that more people would grow this awesome tomato! My aim is to bring more exposure, not just to this variety, but to all great, undiscovered heirlooms that need highlighting. This large and juicy beefsteak is so delicious that you will bite your fingers. Try a few and see for yourself. Fruits regularly approach 1.5 pounds, so stake plants well. -
85-90 Days. Milka's Red Bulgarian tomato is a large beefsteak with excellent creamy taste. Indeterminate vines produce heavy cops of red, 1-2 pound tomato. Fruits are sweeter, balanced and delicious with huge tomato appeal. Fruits have small seed cavities and few seeds. A perfect choice for any beefsteak tomato garden. Stake well! -
Melon Ball is one of the fruitiest tomatoes in our catalog. This delicate light yellow fruit, grows on shorter vines and ripens at 75 days after transplant. Fruits are fruity, rich balanced and refreshing, especially on a hot day. Great for slicing, salads and even sandwiches. -
75 Days. Marmande Vert is a French slicer that has nice flavor. Oblate fruits are said to me a mutation of Marmande, and are on the sweet side and juicy with mild fruity undertones. Perfect selection for snacking of the vine. Regular vines are tall and prolific. Green when ripened oblate fruits begin to ripen about 75 days after transplant. Nice canning and slicing tomato! -
70 Days. Manx Marvel is a small round tomato that ripens red. It slightly acidic and on the milder side. Fruits bear in clusters of 5 or so. perfect little slicing tomato. Vines are very disease resistance and production is early. I like these for fresh salsa and eating off the vine. Delicious! -
75-Days. Some of the most unique tomatoes that you would ever grow, Little Lucky Heart tomato is also one of the prettiest. Ping pong ball sized, heart shaped fruits are beautifully, bi-colored. They are so pretty and tasty that you will definitely grow them every year. I am especially fascinated by the fact that these beauties are grown on potato leafed, prolific vines. Fruits are very juicy and balanced with nice fruitiness. Eat a lot because they just keep coming all the way until Fall.! They are perfect for snacking in the garden, salsas, sliced salads, for market production, drying for flakes and so much more! Please visit our oxheart category for more beautiful tomatoes. -
Kiwi Tomato
If you like green when ripened tomatoes as much as I do, or if you have never had one, here is one for you! Kiwi tomato deserves a place in every tomato garden. This 6-10 ounce fruit is sweeter, pleasant and fruity, but not over the top. Texture is on medium firm, smooth and desirable. When fully ripened, they are a nice lime green on the inside and yellowish green on the outside. If this is your first time growing a green variety, check them well after about 75 days. Feel would be the best way to fist determine ripeness. After your first few, you should more easily be able to identify ripened ones by sight. This in is in the realm of Malakhitovaya Shkatulka. Plants have good resistance to early and late blights. A beautiful choice for sandwiches, fresh salsa and tasty green tomato sauce. -
Jewish tomato is a smaller red oxheart that is rich, meaty and sweet. Shorter wispy leafed vines bear a lot of 6 ounce fruits that begin to ripen about 80 days after transplant. Everyone that have tasted these have loved them. Unfortunately, they have a very few seeds, so our supply is limited. A very rare oxheart. Fantastic sauce, ketchup and paste tomato. Great on sandwiches also. Recommended! -
85 Days. Janet's Jacinthe Jewel tomato is a large yellow fruit with delicate, vertical golden streaks from top to bottom. This sweet and juicy slicer makes some really good yellow spaghetti sauce. If this means anything, chefs that shop at our farmers market are fond of these. Thick and sprawling plants need staking early. They produce really nice crops of 1 pound, juicy tomato, that are as aromatic as you can find. Tomatoes are on the soft side and are always very tempting to bite into. Apply restraint! -
80 Days. The most productive of all mid-size beefsteaks, this tomato is etched in my memory. Seriously, if you wanted to select a perfect variety as your main crop, plant a few rows of these. Italian Giant Beefsteak tomato averages about 1 pound. Plants are super hardy, blows through diseases and is prolific. Fruits are sweeter, fleshy, rich and balanced. You cannot go wrong with these. For a good size tomato, it's also quite early, coming in at 80 days. Great for sandwiches, cooking, fresh eating right off the vine and so much more! Perfect for any tomato grower! -
85 Days. Heart Of Ashgabat is one of the prettiest yellow tomatoes that I have ever seen. Perfect heart shaped tomatoes that can reach one pound, will captivate you, even when green on their wispy leafed vines. True to the oxheart family, Heart Of Ashgabat tomato is meaty, on the sweet side and delicious. It's skin is thin and flesh very smooth! Check out our images and you will melt! Great for sandwiches, sauces, eating off the vine and tons more. You cannot go wrong with this one! -
Golden Jubilee tomato is a 3 ounce yellow slicer that works well for almost anything. Shorter vigorous vines produce a good crop of clean, beautiful yellow tomatoes. It's a totally different type of slicer to Dad's Sunset or Amish Gold Slicer, though it may look similar to both! Golden Jubilee is milder and has more meat than those two. It's a mild and sweet tomato that is perfect for sandwiches, salsa, fresh eating and lots more. This is a really useful little slicer. -
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80 Days. A short, fat sauce-maker, Giant Sicilian Paste makes some of the best sauces and stews. This sweet, meaty tomato, grows on disease resistant vines that are determined to produce. Also a great tomato for slicing and drying, you will harvest tons of these from just one plant. Giant Sicilian Paste tomato is also a great selection for market sales. for us, it encouraged many return customers. Stake well and harvest often! -
Giant Plump tomato is in the mold of some of the best sauce makers. Think Amish Paste, opalka, Goose Egg or even Beauty Lottrings. These tomatoes all have sauce in their DNA. Giant Plump is a plump, meaty, 2-3 inch long fruit, that is sweet and rich. Vines are about 4 feet tall and high producing. Fruits begin to ripen in about 75 days after transplant. Plant a lot, you would not regret it! -
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Giant Heart Climber tomato sits on the top of the tomato food chain. A simply marvelous tomato, this oxheart is everything and more! Meaty, full flavored, rich and delicious, Giant Heart Climber is a complete tomato! Vines are tall and have the signature wispy leaves. They produce 8 to 20 ounce perfectly heart shaped fruits that ripen after 85 days. This is the perfect sandwich and sauce tomato. It's also a great cooking fruit. Try them, you'll love them! -
A big tomato, a ripened Giant Belgium Yellow tomato is something to see. Our vines are always huge and sprawling. They produce 16-24 ounce, canary yellow fruits that are as tasty as the come. Sweet with plenty meat, it's also juicy and delicious. I don't mean to make it difficult for you to choose, but choose this one! Stake well! 85 Days! -
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Giant Australian Beefsteak Tomato
Another huge beefsteak that will suck you in. If you like them large, Giant Australian Beefsteak tomato has your back! This is a very determined and hard working variety that I feel everyone should grow. Great for first-time growers wanting to grow huge tomatoes. Vines are vibrant, sprawling and thick. Some bottom pruning may be needed. Fruits are meaty, balanced and delicious. Great sauce and sandwich tomato! -
German Giant Tomato
German Giant tomato is a smooth fruit inside and out. It grows on bushy vines that can reach 6 feet tall. Vines produce plenty of (sixteen to twenty four) ounce tomatoes that are perfect for sandwiches. Fruits have great balance and are delicious. They begin to ripen about 85 days after transplant. Stake well with regular revisions! Good disease resistance. -
85 Days. I remember the very first time that I grew Theas and where in the garden they were. that's because George Detsikas tomato is a memorable one. Other than great its taste, I always remember how aromatic this fruit was. I have grown these about five times in the last ten years and nothing has changed. They are so flavorful, rich and delicious that they easily make my "best sandwich tomato" list. Tall thick vines are disease resistant. -
After years of growing it out, I still cannot get over this tomato. Favorite de Bretagne is unique through and through. 2-3 inch long fruits pack excellent, rich, fruity and sweet flavors that are breath taking. Prolific, determinate plants that hate to drop blooms are very beautiful! They grow no taller than 2.5 feet and are sprawled. These are perfect for containers or in the ground and can be grown without stakes. Good disease resistance. Also perfect for sauce, salsas, garnishing, chefs, cooking drying and eating right off the vine. Grow some plants for the farmers market. Get ready to eat plenty! Big hit! -
One of the prettiest pear tomatoes that we grow, Evans Purple Pear tomato is stunning, With good taste. Ripening to a deep purple color with greenish shoulders, this beauty is a head turner. It's rich and mild wth very complexed and earthy flavors. I love this tomato! It's perfect for salsa, snacking, garnishing and drying. Great for market sales too. Plants are radiant and prolific! -
ER Chu Xian Zao Sheng Tomato
True to the Chinese varieties, ER Chu Xian Zao Sheng tomato is on the sweet side. Bigger cherry sized tomatoes are bright red, juicy and aromatic when fully ripened. Indeterminate vines average about 5 feet tall and produce abundant crops all season long. Plants are also vibrant and hardy. Ours never had any diseased and produce until frost. Fruits begin to ripen about 80 days after they are transplanted into their final grow-out spot. This is a great tomato for sauces. Also perfect for salads, fresh eating, fresh salsa and tone more!! Give it a shot! Stake these well! -
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Emerald Evergreen tomato is a beautiful ( six to ten ounce) fruit that ripens green. Packed with outstanding fruity flavors, this winner is perfect for sandwiches, green tomato sauce, salsa and slicing. Vines are six feet tall, vibrant and productive. Fruits ripen starting around the 80 day mark. when sliced, Emerald Evergreen is bright green inside and very aromatic. Be sure to stake these well and check fruits for ripeness. When ripened, it's outside is yellowish green. Happy Growing! -
Dynne tomato is a deep yellow beefsteak that can easily be a main crop. Sweet meaty and delicious, it is a perfect sandwich tomato. Prolific vines produce all season long and have great disease resistance. fruits begin to ripen about 85 days after transplant. Dynne is a perfect tomato for sandwiches, salads, sweet yellow spaghetti sauce and market sales. Eat some off the vine, you will be hooked!!
